Your work is very beautiful... however the camera is a little too close and we can only see the Cake partially and sometimes it’s blurry.. thank you for sharing 😄
It will be helpful and appreciated if you can show how the tip of the nozzles look like as not all nozzles that we get are the same code no. Wonderful work tho 👍🥰
It is look so beautiful, I wondering how you butter cream look so white ,? I have try it come out a bit yellow color, did you add white color in the cream?
How long please can this be out , does it melt and will it hold up 24 hrs out of fridge? Also how do you store them please, can you freeze them? Thankyou. Love your work it's so beautiful
You can refrigerate Italian Meringue Buttercream for up to a week or freeze it for up to two months. ... Whichever way you bring the buttercream to room temperature, beat it for a few minutes once it's softened in your standing mixer fitted with the whisk attachment until it is smooth and creamy
@@vickie5394 Hi, Vickie, you seem to know about IMB, so can you tell me something? I was taught that if it DOES curdle, it is not just "supposed" to happen every time. In fact, it is an error that you can fix several different ways. Also, I thought the egg whites were supposed to get really fluffy? Also, I thought you were supposed to add the butter, piece-by-piece! (I feel like I sound like a crazy old bat!) Lastly, is that what IMB is supposed to look like? I didn't realize that it was so dry. I have always avoided it because it is extra work. But I thought it was a really creamy icing, no? Thanks for your help!
Сама нежность😍💓😍💓😍💓😍💓😍💓
Да благословит Бог красоту, Слава Тому, Кто научил вас всему этому творчеству.
Супер!!! Браво!!! Спасибо Вам огромное за Ваш труд.
Can't help but to say it again vy vy beautiful!
Vy mathematical your presentation! From 1 bowl can multiply many colours. The presentation is vy clear hope as a beginner can follow. Tq
Your work is very beautiful... however the camera is a little too close and we can only see the Cake partially and sometimes it’s blurry.. thank you for sharing 😄
Lovely!
Красота и вкуснота)спасибо за рецепт крема)
Hola una seguidora mas para tu canal.Me encanta tu trabajo el problema esq no entiendo si tambien explicaras en español
Muchas gracias 😊 por compartir!
Estoy aprendiendo mucho!😘
Bello!, bello!, bello!!!!....que hermosura de trabajos!...es un arte!....
Thanks for watching ❤
감사합니다
실력정말 좋으시네요!!!
Beautiful work
Thank you for demonstrating the colour mixing part.
Thank you 🤗
Gorgeous as usual is this cream syable at room temperature please?
It will be helpful and appreciated if you can show how the tip of the nozzles look like as not all nozzles that we get are the same code no. Wonderful work tho 👍🥰
She was using petal nozzles. The ones that are the "teardrop" shape...even the curved one.
hermosas me encantan siempre me an gustado las ago en cupcake tus manos asen maravillas
It is look so beautiful, I wondering how you butter cream look so white ,? I have try it come out a bit yellow color, did you add white color in the cream?
Thank you so much for your receipt
How long please can this be out , does it melt and will it hold up 24 hrs out of fridge? Also how do you store them please, can you freeze them? Thankyou. Love your work it's so beautiful
You can refrigerate Italian Meringue Buttercream for up to a week or freeze it for up to two months. ... Whichever way you bring the buttercream to room temperature, beat it for a few minutes once it's softened in your standing mixer fitted with the whisk attachment until it is smooth and creamy
@@vickie5394 Hi, Vickie, you seem to know about IMB, so can you tell me something? I was taught that if it DOES curdle, it is not just "supposed" to happen every time. In fact, it is an error that you can fix several different ways. Also, I thought the egg whites were supposed to get really fluffy? Also, I thought you were supposed to add the butter, piece-by-piece! (I feel like I sound like a crazy old bat!) Lastly, is that what IMB is supposed to look like? I didn't realize that it was so dry. I have always avoided it because it is extra work. But I thought it was a really creamy icing, no? Thanks for your help!
@@debjudisch5548 For this recipe, cold butter is being added, as apposed to room temperature butter. This will create a more compact mixture.
obrigada por compartilhar
Супер!!
Thank you they are beautiful
Thanks for watching 🙇
Очень красивые цветы спасибо за рецепт)
Thanks for watching 🙇♀️💕🥰
Very beautiful ! Will the buttercream melt ?
Yes. That's why beanpaste is so much better
Beautiful tutorial! Thank you!! May I ask where your mini spatula is from?!
Is this granulated sugar of confectioners sugar?
솜씨가 정말 좋으세요!
감사합니다 ❤
those flowers are awesome!
Thanks for watching ❤
Está preciosa la torta pero como se hace cortarla ???? Se retiran las flores. Por favor alguien me explica..
Why my butter cream look a bit yellow when finish, your look is write,do you put white color in it to balance the cream?
Спасибо большое Очень красиво но хочется знать рецептуру крема,мы подписаны под вас,учимся...и ни слова по русски...обидно
Крем скорее всего из белой фасоли.
Ошиблась , с начала не смотрела . Так очень даже понятно , это Бутер крем . Белок, сироп, масло . Забейте в Гугле итальянский бутер крем
@@user-up6bi3ui9g спасибо большое,я уже тоже разобралась...
Poner los ingredientes en castellano por favor
Perfección !!
Thanks for watching ❤
Están preciosas !!
Thanks for watching ❤
I follow this recipe but it not work? I use hand mixer?does it make difference stand mixer and hand mixer??
Parabéns !!!
P fzer um trabalho desses ,tem q ter muita sensibilidade !
Thanks for watching ❤
what is the working environment temperature ?
Did u use full fat butter
아이싱버터크림과 꽃짜기 버터크림 차이가
차가운 버터를 사용하나 안하나 차이인가요?
물렁물렁한 버터로 크림을 만들면 아이싱으로는 좋은데 꽃짜기할때 꽃이 힘이없고 지저분해 보여서요
Uhmmm siiii torta de zanahoria
Hi , do you use this Italian buttercream for flower piping or use it just between the layers of cake?
Ma'am, did you watch the video clip till end cuz your answer is there. Salam silaturrahim medical student Malaysia.👌
E bellissimo.
BEAUTIFUL
Thanks for watching ❤
Love it. Beautiful
Thanks for watching ❤
스위스 머랭 버터크림으러도 해도되나용~??
How much baking powder??
연유를 속재료로 응용 할수 있을까요? 버터크림 은 고칼로리 라서 문제가 되죠
👍
👏👏👏👏👏👏
Thanks for watching 🙇❤
Hermoso!!!
혹시 다른 종류의 버터를 2가지 섞어 사용해도되나요?
Do you add the syrup at soft or stiff meringue peaks?
Beautiful, but the cam is always out of focus!
Thanks for watching ❤
muito lindo seu trabalho 😍😍😍
Thanks for watching ❤
제가 크림을 따라서 만들엇는데 짜다보니까 첨엔괜찮앗는데 뒤루갈수록 크림이 묽어져서 파이핑이 잘 안돼요 ㅜ.ㅜ 원래그런건가요?
Um espetáculo 👏👏👏👏👏
Thanks for watching ❤
하루 blooming day꽃피는 😘😘❤❤❤
Gorgeous
Как красиво
Thanks for watching
is it possible to use beet root powdered instead of food colouring for this buttercream?
yes you can.....check this out th-cam.com/video/zWoOK_48ogY/w-d-xo.html
Amazing work, thank you for sharing.
Change the music please!
Legal😗😗😗😗😗
Thanks for watching ❤
당근즙을 넣을 수도 있죠
😍😍
what is the nozzle here № 122 Wilton or Korea?where to buy such a nozzle
m.mysoso.kr/goods/goods_view.php?goodsNo=1000008523&inflow=naver&NaPm=ct=jin4tw3c
전날 꽃짜고 얼려서 당일아침에 어레인지 해도 되나요?
네~ 그렇게 하셔도 됩니다 👌
Lindo
Thanks for watching ❤
Вау😃,супер.
Thanks for watching ❤
Браво! Супер !
👏👏👏👏👏👏👏👏👏👏🌹🥀🌷
Thanks for watching ❤
Как цветы сильно масляные и жирные???? Такие цветы, как быстро сохнут
Your videos are always out of focus 😒
앙글레즈 버터크림 으로해도 잘나오나요?
잉글레즈버터크림으로 꽃짜기를 안해봐서
잘될지 모르겠네요. 크림이 이탈리안머랭버터크림처럼 단단하다면
가능할거예요~
영상 봐주셔서 감사합니다
@@bloomingdays 감사합니당