All about The G.G. Glossy Buttercream
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Facebook : / ggcakraft
Instagram : / g.g.cakraft
Homepage : www.ggcakraft.com
Online shop : www.ggcakraft.c...
G.G.is the first inventor of Glossy Butter Cream and the only patent holder.
----------- Coloring Theory Online Letcure -----------
You have the right to see it forever from udemy, not just a rental video.
www.ggcakraft.c...
I'll called it the GG craft methodfrom now on. It's the technique and the time spent on creating the correct ratio and temperature that should be treasured and you deserved every inchs of it GG.
I was fortunate enough to take your class in Dubai... I have since had the opportunity ro make many beautiful flowercake using your recipe... Your nozzles are amazing too... They give very thin petals... I'm sorry you had to go through all the trouble... Thank you for making the recipe public.... Although I already knew your recipe, I watched the whole video...😊
So.... Italian Meringue Buttercream with a "yikes, I forgot to get the butter out of the fridge an hour ago, better use it as it is" twist.
Kudos to you GG, even if others have stolen your recipe or added to it, you will always know that it was you who created it from nothing! Nobody will ever take that away from you. Art in its purest form! Good for you! Keep going!! We all look forward to your beautiful creations! God bless you for sharing GG🙏👍
Yes, the knowing keeps you going
I feel you GG. But please remember that rainbow comes after the rain. Continue to inspire and help others including me. God bless🙏🏻
Thank you GG. How generous and strong you are that you overcome all bad things and bring this to us. I wish for your happiness.
that you think you messed up the butter cream but that failure is a must that you need to go through 😭 very inspiring cuz i have thrown a loooot actually just a while ago
If you use this method I feel you could at least show its creator the respect of listening to her story in creating it. I really enjoyed the story behind it and can't wait to try this technique
I couldn't agree more! 👍💯
Thank you so much for this superb presentation and your recipe. I'm a 72-year-old retired master baker and have been looking for a recipe like this for years. I still make cakes now and again and I'm excited to try out your method. Many thanks for your endurance and such a wonderful presentation. x
Thank you for your kindness G.G.!! May God bless your heart for being so generous. My heart (as home baker) is jumping for joy!! More power to your channel😍😍
I tried this for my russian tips. after so many failures with other butter creams this one worked. Thank you
A big credit for GG of Glossy Butter cream 🤗🤗🤗 ! I've been her fan 3 yrs and continued to enjoy watching her tutorial clips specially her flower piping clips they're so lovely ( I also took her Color tutorial class online..) and bought some of piping tips from GG CaKraft . Always be your fan GG 🥰
I studied with you when you were in BKK. Love your work. You are such a kind and lovely teacher. Always support you. Thank you so much. ❤
Brilliant!!!! After seeing your tutorial I understand the science behind the difference between the Italian buttercream & GG Glossy buttercream. That was well worth getting the patton for the technique. I think you should have just kept your technique to yourself....people are jealous & envious of others accomplishments. Thank you for sharing your recipe & I can't wait to try it. I'm so sorry that you were treated so badly. You are a beautiful person inside & out. I appreciate your heartaches & I'm sure sleepless nights as you suffered through the abuse of others. Bless your heart. As a home baker I feel your pain. Keep that beautiful smile & stay the strong woman that you are 💖💖💖💖💖
Thank you G.G. I made your buttercream and was totally awed of the outcome. Creating buttercream flowers has never been the same.
The long wait is over😍..thank you chef GG! I feel u being a finearts graduate that eventually ventured to culinary industry..we always take pride of our craft jst like our babies..though some wont respect us in a way..jst let it be and let god..😊 More power!
You are so generous for sharing this recipe and I have so much respect for your story. Keep up the great work!
its exactly the same ingredients as an italian meringue buttercream, jus the temperature of the butter is cooled, not roomtemperature. thats the whole difference.
its not a new form of buttercream, just different processing
@@Feeluck allmost all buttercream ingredients are the sqme, its just the process..
GG deserves the credit temperature is important that amazing curdle watery bc creates a beautiful perfect bc by GG..wow na wow
I came across glossy Korean buttercream flowers under general buttercream roses here in TH-cam then saw them call it glossy Korean buttercream with a recipe by GGCAKaft who I looked up the recipe on here and it came across this video. I think it was great that you patent the recipe and was able to share it. I know I've done a technique like this what there was water in the buttercream for putting butter too cold as I've done before by accident. Who knew that it would be used to be making these kind of flowers. I've made cakes for years and this is the first ever thing recipe like this. Thank you again for sharing it 🙂
Thank you so much for your kindness and generosity GG. This means a lot that you have given us the recipe for free as I know you had to overcome so many hurdles to get here today. I will be forever grateful. Thank you so much 💕
Thank you so much for your generosity G.G. God bless you more.
Thank you for sharing the recipe of your hard work and the passion for cake decoration. We are all appreciated your amazing talent. Great work, GG! 🤗😘
Such beautiful texture & result!! Outstanding GG!! You absolutely deserve credit for breaking the mold and perfecting a beautiful buttercream to create life-like flowers!! Your critics had great envy with what you had created!!!
Thank you so much for sharing your recipe G.G.!❤ When I have a chance to use it, I'll be sure to give you credit!
No wonder your buttercream flower art is so beautiful
I'm late, but your story is so important and inspiring! Thank you for sharing it, it's more valuable than the actual recipe (which is also good!)
Dear GG, thank you for selflessly sharing your unique recipe publicly, enriching us little home bakers' lives! You have such a kind and big heart! I appreciate and truly grateful for that ❤ Love from Singapore :D
Dear GG
Thank you so much for sharing your awesome
recipe. I listened to your whole story and I know how people don’t care about our inventions
No body seems to believe when we say it’s ‘my recipe ‘ sad though . I have tried it with Wilton nozzles but I like to try with your GG craft nozzle
Where can I buy it
Tried ordering online
But it’s not possible . I really wanna get your nozzle
TIA
Good luck and God Bless
Thank you so much for your generosity & your sincer passion, I will tell everyone I know when I'll make a cake that this flowers I made is from the corean GG inventor for sure, I believe this is how to be grateful for such a great work & days of searching & creativity & many hard moments, may God bless you dear 💕💕💕👍👍👍💕💕💕💕
when i start to have interest in baking I stumble across your channel. sorry to hear so much bad things happen. i hope you well now. thank you for your recipe and method.
Thank you so much G.G. for sharing your recipe and your contribution to the cake decorating world...😃😃 now everyone will name it "GGCAKRAFT BUTTERCREAM" 😍😍
Your flowers looks so soft and fragile. I like that look. Thank you for sharing your recipe and congratulations on your patent. 💕👍🏻
Thank you heaps GG for spreading so much kindness to the people who love baking. More power to you!!
I am so grateful I found this! I am so proud of you and love you! Thank you for being incredible and vulnerable. I am looking to use this for flowers on my grandmothers 90th birthday cake. I am feeling honored all over the place over here!! 🫰
Thank you very much GG for sharing the recipe with everyone. I can see the hurt in your eyes while talking about the same in the beginning. I hope you are doing well.
I stumbled across "GG glossy buttercream" while reading about different buttercream used around. The description given there was simply an Italian buttercream using cold butter but it's way more than just that and the result is beautiful.
If it were to be described, it would be a buttercream made with a meringue which is started out as a French and finished as an Italian and brought together with cold butter while keeping close check on temperature.
I usually use Italian buttercream but sometimes, when in a rush or when the temperatures aren't favourable, I've added in butter that is slightly below room temperature and obviously, it splits a little. I hate wasting food so I just mend the split buttercream by slightly heating it a little and whipping again, this usually gets it together.
I was almost sure that you'd do the same but this is completely different and I really want to try this recipe!
Thank you very much again GG! Wish you the best! Take care.... 😁
The original buttercream GG CRAFT ur contributions to the pastry world is amazing thank u 🙏so much!
This is my first time making buttercream with egg whites and sugar syrup! I made it today and absolutely love it! Thank you for sharing the recipe and this video was very thorough! ❤
Get a small kitchen scale and a digital thermometer. I've been putting off trying to kake this for a few years and I finally spent the measly $40ish for both. I made the buttercream today and it's perfect. Thank you G.G!
Thank you GG for sharing. You are a very smart, brave and generous woman. I really appreciated your work.
Best regards from Mexico City.
🙌👏👏
BIG THANKS, GG i was looking for a recipe exactly like this spectacular 👌 and you are so kind to share this and let ppl learn from your experience❤❤❤
Thank u ❤
Thanks for show this recipe, best recipe in my opinion, all step by step. Saludos desde Mexico🇲🇽
Me tomé el tiempo de tratar de comprender en principio mucho de lo que dijiste y tantas verdades dichas que aunque sea en otro idioma logras transmitir mucho.
Es impresionante que hayas compartido tan valioso contenido y que tu vídeo tenga hoy 03/04/2022 más doscientos treinta mil vistas y los likes no lleguen ni al 10%
No comprendo al ser humano, a ese que no tiene la capacidad de expresar “Gratitud”
Indiscutiblemente nuestro mundo está cada vez con menos ausencia de sentid común y humanitario.
Tu acto no queda en vano y si en un futuro me animo a hacer tu formula tu crédito será respetado 🙏🙏🙏🥰🇻🇪✨✨
There will always be some people to drag you down on your way up to GREATNESS. Watching your video has only gained more respect FOR YOU and surely appreciate your recipe more so now knowing your struggles behind creating it .THANK YOU FOR SHARING YOUR BEAUTIFUL CREATION❤
Thank you for your generosity in sharing this technique. I, as a cake decorator, truly appreciate it. Thank you again. ❤
GG cakraft u deserved all this credit for creating this amazing and glossy buttercream. I totally agreed people out there should respect and give u all the credit for all this hard work. I will definitely support, credit and tag you when I start using this buttercream on my next cake. I do wish everyone do the same. Your work is amazing, best of luck with everything u do. Xoxo
Hi GG, im shella from Philippines. I love your flower buttercream infact I bought via online your set of piping tips and advance textbook. I always used it in all my cake creation. This video will help me more to acheive a better consistency of your GG buttercream 😊
I am sorry you went throught that. It is certainly not fair. Thank you for yoir hard word and thank you for sharing yoir recipe❤️
from now on, there's no such thing as Korean buttercream... only GG Buttercream ^_^
But like a "Meringue - Buttercream" of Swiss or Italian... That is all, the international recipe! Rsrsrs
I listed the name “GG Buttercream Recipe”
I’m happy someone else had the same idea!
I was just reading an article on the differences of buttercreams where your buttercream and TH-cam channel was mentioned. It intrigued me, so here I am. Once I am able I’ll try your recipe. Thank you for your stick-to-itiveness. Your amazing unique buttercream looks fantastic.
So happy. Now I will call this 'The GG method only" and I'm excited to make this.
I smiled so many times watching this! Thank you for your story!
Thank you soooo million times G. G.... U are so generous to share your precious buttercream recipe for free.. I couldn't thank you enough😭😭😍
I will call GGCakraft Buttercream when I use it 😊Thank You for Sharing your recipe for free. I feel bad that your intentions were misunderstood. More power to you 💕
You are so kind to share this recipe. Many thanks and I will make sure I give all due credit to you GG. much love from Sri Lanka
Wow. I’m sorry you went through all of that with your recipe, but I’m so thankful that you’ve shared it. I’m going to try it and when I use it, I will definitely give you credit.
Thanks for sharing your tutorial
And congratulations on your creation! Forever GG Buttercream!
So glad you came forward as the inventor of this.
My father was a chef and so many of his protégés claimed his recipes as their own.
I'm a strong believer in giving credit to these creators.
I will definitely refer to this as GGcakraft buttercream when I use it
You've come forward and claimed what is yours and you have your patent.
Those nasty people who claimed the recipe as their own and you as their trainee have now; in turn got their very well deserved comeuppance!
I can taste the sweetness in the embarrassment of those nasty people. 😁
i paid online for this recipe on udemy but ininderstand the hardwork and its ao frustrating when people just have it for free but the original will always remain👍 bless you gg
Hi, I am professional pastry chef here in Portugal and I have a few recipes of my own that I developed over many errors, but everytime I tell people I developed them people (other chefs) lough at me as they think nowadays Nobody owns a recipe and nobody seams to care much about it. You are so right people tend to forget that most great recipes were developed by someone. As a professional I always write or let superiors know that for example the great brownie recipe I use is Vanessa's and my favourite baked cheesecake is Nigella's. I gave up giving people all my recipes and now I rarely share a full recipe, you are so so kind. I love all ur videos
Thank you so so much for your such a kind comment. Of course, I fully understand what you are saying and I feel sorry about what you go through. I hope you are always well! God bless you 😍😍😍
Hi, I made youre buttercream yesterday and guess what???? It's amazing :D thanks
There are two considerations in this.
Should one respect someone else's work and give credit when they use it in their own creation? Yes, definitely. Most great/famous chefs even mention the original person when they modify a recipe to suit their taste/vision. I guess you could say GG did the same when comparing her take on the Italian meringue buttercream.
Patenting a recipe though, is a whole other story. In most countries, the law says it is hardly ever achievable unless the food is non obvious. For example, if you had been the first person every to invent Italian meringue buttercream, there could be some ground. But if you start using an existing recipe that is not yours, twist it to fit a particular purpose...
Nigella, the Barefoot Contessa, and others, go through countless rehearsals and fine-tuning of their recipes before they give them away to the public in five minutes. They dont expect credits, the secrets of the trade are given to home chef and the professional one.
@@sebastienchamarande5710 true...
The saying that "there is no such thing as an original thought" the first time that I made Italian buttercream as a young adult I used cold butter and just kept going going until I could use it because I couldn't afford to replace it. She is smart enough to patent it and go public with it. Good for her!! For that alone I have no problem giving her the credit , but do I think she is the first? I don't know, I was 21 when I did it and I am 52 now.
Can’t wait to try the GG buttercream in our 10th wedding anniversary cake... thank you for sharing!
Thank you for sharing your recipe for free.. I have been trying many buttercream for years and everything is a failure.. 😭.. I will try your recipe and will update and give you all the credits.. You will always be blessed... 😘😘
Hello i was the one who have curiosity of your recipe. Since taking class is so expensive so i try to make my own buttercream glossy. Some is failed n some is success when i make it in winter. Yes the problem is water. Everytime i colouring it always come out the water. Thanks for sharing the recipe which is solve my problem. 👏🏼👏🏼😘
I'm so happy to hear that the problem have solved from this tutorial! If you see the water drop when you make the color, You can stir with spatula to get rid of water drops.
Thank you, all your hard work sure deserves the recognition. Its so sad to know you were criticized wrongly when now, your work brings happiness to cake lovers. I will be sure to give credit to you when i use your recipe. More power, may you be Blessed more!
Ur amazing, thank you so much for breaking tradition, trying new things.
I 1000% relate to your experience. I didn't go to culinary school or pastry school. But I have a huge interest in baking, cooking, and decorating. So when I try to create my own recipe, it ends up taking a lot of research and a lot of time. So I absolutely understand Any hesitation to share it with the world. I still battle with that myself. The food you create can be such a personal thing. I take note of how people use other people's recipes and claim it as their own without permission or any notoriety. You search online for a potato casserole and get hundreds, if not, thousands of recipes for the same dish. And people are making $ off of this. I'm not knocking it. I just wish people would give credit where it's due. Even if you are going back centuries to it's original creator.
This whole situation is Exactly why I hesitate to put my food into the world. For now, I keep it between family and friends. That's it.
Thank you so much GG for sharing your expertise and techniques to make this beautiful butter cream. Thank you for your generosity in sharing with us. 🌿🌹🌿🤗
Ive been looking for this for years and finally I found not just the recipe but the true inventor! Thank you for your generosity, surely ai will give you credit if I will master this kind of buttercream. 💝
You’re amazing thank you for sharing your brilliant recipe
Been waiting for this for so long, thanks for finally sharing it here in youtube. So sorry to hear the struggles you’ve experienced for your creation. From now on, just like what others mentioned here I will refer to it only as G.G. glossy buttercream. Thanks again
I never made an any single cake but I follow your channel and one day for sure I'll try it, and assist one of your class. And of course give you the credits. Thank you very much
GG you are a WINNER!
Congratulation for all your effort and hard work. The flowers you make are so beautiful and realistic, they are wonderful to look at and unbelievably real. I have been following ever since you started. Keep up with your good and beautiful work of art and thank you so much for sharing it with us.
I am Anna from Brasil.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤
Thank you so much for sharing this ,today I made 40 peonies for my cake ,next time I ll use your recipe for flowers
thank you for sharing your wonderful GG Buttercream recipe...we understand and get your point you only wanted recognition. you are so amazing for breaking traditional rules and opening a new way techniques in buttercream making.
Wow beautiful. I watched this video years ago and i have yet to try it. Thank you so much for sharing your recipe. I know a lot of work went into developing it
Thank you for sharing Miss GG you're so very kind I'm watching your video and I'm so happy that i found your TH-cam channe here from Philippinesl thanks again God bless
Thank you for sharing your recipe with all the details. It's always a pleasure to watch your videos.
Oh my gosh you're so adorable. I love your videos! I've spent the day learning how to make different kinds of flowers. It's been a blast. Thanks for all your help! ❤️
정말 감사합니다 ❤
Congratulations GG ❤️
PERSISTENCE AND FORTITUDE earns sweet rewards
On your GG buttercream.
Thank you for sharing! I will try it out soon ❤❤
Beautiful video. Thank you for sharing your story 😊 I tried the glossy buttercream last night (from another youtuber who wrongly didn't credit you) and it came out beautiful. Thank you for aharing your talent with all of us.
PS. Your flower videos are better than the others ❤
Update: i asked the TH-camr to add your credit to their video, and they did! They also pinned a link to your recipe video ☺
Yes, I came here thanks to the fact that she gave the proper credit...
How did it taste..?
Its tastes like regular italian merengue buttercream. The difference is the texture. I probably wouldn't use it to cover a cake, though i haven't tried that yet.
Thank you so much for quick reply appricitate it.
Thank you HG
Thank you from all of us that are not professionals but want to make amazing cakes for others to enjoy! I found a lot of time those without the box mentality can do some of the best things.
Thank you sooo much GG...this is a big help for us to know how to make the right buttercream for flowers especially the right consistency of the buttercream...love you! ❤️❤️❤️
Thank you so much GG, you are a very generous person sharing your buttercream with all of us!
Hi from Indonesia, thank you so much for sharing your story and the recipe. I admire your strength throughout your journey. I have bought the complete set of tools and books from your website and I am looking forward to start making flower cakes :)
Thank you for sharing your story 😊, some people need to hear that so they can understand how hard creating new recipe
Dear G.G, I feel heartfelt sorry about your buttercream patent issues. You’re a wonderful human being, smart, kind and adorable. I’m sure in a different way your kindness will be rewarded. I’m unable to make to your class in Melbourne this year as my mother is unwell. Hopefully we can catch up for dinner outside of your class. Love you 😘 xxx
Hi. Lauren! I'm very thankful to your kindness, sweet words always. You are amazing person too! Having time with you is always the best. I truly hope your mother is well soon. Love you too! ❤❤❤❤❤
Thank you for sharing! Sorry for all your hardships, but great things come to beautiful souls like yours GG 🥳💓💯🎈
Thank you GGKraft. The original!
So wonderful to see someone so determined and innovative!! You are such an inspiration. Your work is some of the most beautiful I have ever seen. I love your candor and strength- don’t let anyone get you down! ❤
Hi GG..thank you for your beautiful recipe. I'm so happy that you share it for free ❤❤ you're the best. Actually i was inspired by your work,so that i took a glossy buttercream class in my hometown a year ago,and to know that you are now sharing it for free makes my heart jump 🤩 thank you so much GG. You have been through a lot yet still want to share your great skills and thoughts with us. I'm grateful 🙏🙏
Hi po! Im new subscriber from Philippines .thank you for sharing your recipe I'm happy because learn new things from you..thank you po...
God bless you GG. Thank you.
Thank you so very much for sharing your technique!!!!!!! I can't wait to try out this method! I will be calling it the GG Cakecraft method to anyone who asks me about it :)
I never heard of this icing until today. When I use it, I will not only give you credit, I will tell your story as well.
I made your recipe and it was so cool 😎 All the moisture seemed scary but it came together in the end! It was very exciting 😅 I used the frosting for macarons and had the hubby taste test. After tasting he said, 'don't throw away any of the extra the frosting! I'll eat it by the spoonful!' 😂 Thank you for the recipe!!!
Love all your videos... thank you so much for your generosity. I have learned so much from you.
hello GG! Thank you for sharing your gg buttercream recipe! I made my version and all credits to you for it’s a no ordinary buttercream in piping beautiful flowers! I can say, my version, because i could not find any animal butter which has 80% fat content yet, what I made turned out so well, it’s still glossy and easy to pipe.. Again, thank you so much! God bless your generous heart for sharing your work in creating beautiful cake flowers!
are you using shortening or different butter? I also cannot find animal butter, which has 80% fat content in my place. thanks before!
Thank you so much 🥰💕 g.g I've been watching your videos how many times to get proper measurements of your All ingredients thanks 🙏😊 and More power to you💕💕💕iam living now in Japan and Glad to get proper measurements of your ingredients🙏🥰
You should make a book!! I love your videos really helpful ❤️
Wow I've seen this recipe in you tube as corean buttercream but never knew it was originally from you gg, and the texture it is so different I really appreciate you sharing your secret's with us, God bless you always GG you are great pastry teacher!! And also thank you for sharing your story ❤️ hug's and kisses from Mexico💞