The family loves it as is, but recently I tried this recipe with cheese pierogy and it was a intsant family favorite. I think it would be delicious with tortellini as well. Thanks for all of the amazing Blackstone recipes!
I got a 28" Adventure Ready model yesterday and it's already my favorite thing to cook on. Just watched this video with my 4y/o little girl and she repeatedly said "dad, you gotta make this", "when are we having this?". I have boneless thighs in the freezer and penne in the cabinet, so this will be happenin. Thanks for the recipe/method, CJ. Merry Christmas brother
Love this! Looks fantastic! Buuuut.... since I'm celiac, WHEN I make it, I'll let you know how the peeps like it... love you guys and your show CJ.. ring it, bring it, keep quoting! (Ignore the haters! )
Hey CJ, This is my first comment on your show, it’s awesome! Haters gonna hate. They are just jellyfish. Now I’m heading to Publix here in Naples for the ingredients! Keep the recipe roster rocking man!!
Another great griddle adventure with the one and only CJ. Rockin it with injections of verbal and visual history of film and fantasy. Love chicken thighs, and all the fixins with the pasta. Gotta try this on the griddle. Shhhhhhared for the win. Merry Christmas and Happy New Year to all. God Bless.
This is one of my favourite things to have for dinner! I always have French fries and/or garlic bread with mine, and I almost always go back for seconds 😅
I skipped through the cooking portion to hear my comment read on CJ's favorite comments of the week...to not hear my comment read at all. Waste of thyme. But Merry Christmas nonetheless.
I purchased a 28" griddle for $400. I can get a 28" griddle for $197 from everywhere. They are charging me to ship it back, and are wanting to charge me a re-stocking fee. All I ask is for my hard earned money back. I don't want your griddle. I want to return it back to you and want a full refund. I would not have a problem with your so called return policy if you were not ripping off your customers
The family loves it as is, but recently I tried this recipe with cheese pierogy and it was a intsant family favorite. I think it would be delicious with tortellini as well. Thanks for all of the amazing Blackstone recipes!
Pastabilities are endless on this show. Keep it saucy CJ
Loving my new Blackstone... loving the show... loving the recipes... appreciate you guys.
I made this tonight and it was mind blowing. FLAVOR EXPLOSION ! Great job! I'll be making this again and again.
That's what we love to hear!
I got a 28" Adventure Ready model yesterday and it's already my favorite thing to cook on.
Just watched this video with my 4y/o little girl and she repeatedly said "dad, you gotta make this", "when are we having this?". I have boneless thighs in the freezer and penne in the cabinet, so this will be happenin. Thanks for the recipe/method, CJ. Merry Christmas brother
Awesome looking dish CJ.
Made this tonight and it was quick, easy, and delicious! We'll be making this again in the future.
This recipe is the best, so happy you love it!
Love this! Looks fantastic!
Buuuut.... since I'm celiac, WHEN I make it, I'll let you know how the peeps like it... love you guys and your show CJ.. ring it, bring it, keep quoting! (Ignore the haters! )
Hey CJ,
This is my first comment on your show, it’s awesome! Haters gonna hate. They are just jellyfish. Now I’m heading to Publix here in Naples for the ingredients! Keep the recipe roster rocking man!!
Made it, and ate it! Two days worth. Was delicious!!
Nice! We love to hear that!
I will have to give this dish a try because it looks awesome
BANGER after BANGER after BANGER
🔥 🔥 🔥
loved this recipe...the capri sun on the ring it and bring it took me out! 🤣
Great cook, can't wait to try it.
Another great griddle adventure with the one and only CJ. Rockin it with injections of verbal and visual history of film and fantasy. Love chicken thighs, and all the fixins with the pasta. Gotta try this on the griddle. Shhhhhhared for the win. Merry Christmas and Happy New Year to all. God Bless.
Awesome!
Does CJ bite his fork? What a monster. Lips are there for a reason. 😂
🎉yes. I. Love this
great cook i thought maybe doing a crayfish boil but this mite be the perfect alternative CJ comments of the week lol
A little more saucy, and a little more SD Tomato would be over the top, Dude!! This is pretty awesome. Merry Christmas to you and your family Brother.
This is one of my favourite things to have for dinner! I always have French fries and/or garlic bread with mine, and I almost always go back for seconds 😅
That looks like another great recipe! Just needs a little more CHEESE 😂. Fun time as always! Merry Christmas!
Just a Blackstoner from NM appreciating the corny toss no màs reference lol
Well done Frazier.
Love it.
Looks good!!!
movie clip at 7:39 how would CJ like to have cooked for Andre the Giant?
Dude CJ. You can cook. This not so Creamy Cajun Chicken was the bomb.
Simple yet delicious! Thanks for watching!
I know exactly what you are talking about, my name is Alan and I cook noodles dente all the time. 😀
Oh The Never Ending Story! Damn, I showed my age…love it fellas
Keep on cooking! Still trying to figure out what Andy does?
I skipped through the cooking portion to hear my comment read on CJ's favorite comments of the week...to not hear my comment read at all. Waste of thyme. But Merry Christmas nonetheless.
Creamy Cajun Chicken PenNae.....sound good 😄🖤🖤
We see what you did there... 👀
Too many comments, not enough cutaways
Looks like a great cook but when you say Creamy in the title, it's gotta have sauce. Pretty sure it's a law 🤣
It slices, it dices, it makes French fries three different ways
Nevermind the nay-sayers who poo on the comedy and cutaways. We need moooooore.
It’s a good thing Ethan’s pretty, because ummmm… the talent ain’t there.
I purchased a 28" griddle for $400. I can get a 28" griddle
for $197 from everywhere. They are charging me to ship it
back, and are wanting to charge me a re-stocking fee. All I
ask is for my hard earned money back. I don't want your
griddle. I want to return it back to you and want a full refund.
I would not have a problem with your so called return policy
if you were not ripping off your customers
Airplane ✈️
Opportunity to showcase the side burner by making pasta but ....nah dude.
Ethan almost flubbed yet another intro