Only one who came from tasty? omg thanks for liking my comment! I never wrote anything that would get many likes as much as this! only like.... 2. anyways i was one of the earliest to comment about Niki's childhood cookie
This recipe is simple and ideal for a Singaporean like me to bake. Being overseas for the most part of the year , ingredients dear to Singapore are scarce so I used whatever ingredients that I brought from Singapore, the ones that are allowed to go onboard the plane, to cook. I regularly make trips to and fro from Egypt and Turkey because my fiancee is a Turkish and I am studying in Egypt. I definitely miss our local delights whenever i'm here so I need to bake everything myself. Thanks for this recipe, it really helps!
My brother is getting married this weekend... im in charge of the dessert table. I already made my jam and its thawing now (i put it in the freezer on monday when i made it) im the most excited for these treats!
This is exactly how my mum use to make them! From the jam to the dough and even the design! Love these tarts but can be rather time consuming...but well worth it!!
I search for so many recipes of pineapple tart and this one is the best, aside from it is easier than other recipes, the dough is also perfect texture. I love this recipe and i made this already for so many times. 😊
this recipe is good but i used vegetable shortening instead and it worked out great ! :) also, you might wanna add a bit of powdered sugar cos i find mine a little too plain
This tart is Malay traditional cookies esp in Malaysia but also in otr asia countries,now evn in Taiwan,Singpore,Hongkong 😃. in Malaysia they are so delicious maybe pineapple grow well there. everytime i go back to USA..tis i packed like crazy 🤣
Wow I can hear the crispiness when you bite into the pineapple tart! I'm going to try your recipe since I can't find decent pineapple tarts here in London. I miss these CNY goodies so much. Yum!
You very lucky you got a mold when my mom make them I was very young before I,m teenage she used a tweezer to the edge pattern this day is much easily my mom is very much like you. Grace you give me a lots of my memory back what my mom used to make and cooking thank you for sharing Bless you all love your video very good .
❓❓❓Can you use butter instead of margarine? How to store pineapple tarts to avoid mould? How long should I bake this? Can I prepare a few days in advanced? Or what is the secret to flaky pineapple tarts? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
This was my first cookie recipes went I was learning to bake... It brings back sweet memories... Thank you very much 😘. Exactly like how my mom thought me.... P. Shanthy
Hi, your recipes are really good but i was wondering if you would consider doing almond cookies or cashew cookies because its hard to come across a good recipe for either of them. Thank you
+dolphiniz Thanks for the support! Well, there is difference in taste of course. It is less sweat compared to brown sugar and has a not much taste to it. Great for tea too!
Hi there, it’s 20 minutes. Please find the detailed recipe here. Don't miss the tips!!! www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Nice recipe. I tried the recipe and it seems I have to get the tarts fairly thin to make 40 out of it. Wondering for the video did you make 30 tarts instead (counting what was on the tray)?
According to the recipe amount, it states 40 pieces. You might want to post your question here and reach the cook or ask the community members here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
I tried this cookie last year and failed rather miserably. This year no more courage to try. boo hoo hoo. But your video offered me hope! Small little tips like use magarine, roll with cling wrap in between roller and dough etc. I'm inspired! Maybe for Valentines Day! Thank you!
Of course, this is a foolproof recipe. Many have tried and succeeded (see food snaps!!!). Can't wait for yours too: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa - Admin
This Singapore bakery sells 3 types of the pineapple tart molds and they are priced between US$1.39 to US$1.74 each. However you need to purchase a minimum amount of US$14 or SGD$20 before they ship to USA. Website: www.bakeking.com.sg/products/cutters-%26-sets
Thank you so much! I substituted margarine with butter. I tried this recipe and it turned out very nice.
How lovely! Do you have a photo? You can upload it onto your Nyonya Cooking profile ;) - Admin
@@nyonyacooking 000q
May i know how many gram the margarine?tq
Tqqq, i was going to ask but found this❤️
@@nyonyacooking 😍
My Singaporean wife make these, but using butter rather than margarine. They are soft and smooth rather than flaky, but they are still fantastic.
+Doug Ashley Sounds good too! There another kind of dough which is smooth and sorts of melt in your mouth. Just as good ;D
Doug A - I like the one that’s like butter cookies but light & softer & not a flaky dough.
Only one who came from tasty?
omg thanks for liking my comment! I never wrote anything that would get many likes as much as this! only like.... 2. anyways i was one of the earliest to comment about Niki's childhood cookie
Nikki & rie?
@@rosschavez2086 yes
No i did too 😂😂
Me
Nope
Niki childhood cookie
This recipe is simple and ideal for a Singaporean like me to bake. Being overseas for the most part of the year , ingredients dear to Singapore are scarce so I used whatever ingredients that I brought from Singapore, the ones that are allowed to go onboard the plane, to cook. I regularly make trips to and fro from Egypt and Turkey because my fiancee is a Turkish and I am studying in Egypt. I definitely miss our local delights whenever i'm here so I need to bake everything myself. Thanks for this recipe, it really helps!
I truly understand. Being in Germany isn't that easy too! I'm glad our recipes helped. Do check out our other recipes to recreate the taste of home ;)
I love your Nyonya recipes. You explain them so clearly and great presentation . Bless us with more. Thank you so much
From melaka! Tried this recipe with store bought jam. The tart base is really flaky as I followed your method. Thank u so much
Thank you for sharing your recipe I love it I always make it enjoy very much
I've tried it! Its so delicious😋 i add half butter and half margarine to the dough. The pineapple filling is delicious. Thanks for sharing this recipe
Anytime! We have more of such recipes on nyonyacooking.com. London Almond coming up soon!
I can't wait to try this and the coconut cookies also! I love learning about the different foods from around the world! Thank you for sharing! ❤
vickie vargo can’t wait to see the photos of the food you’ve made on our website too!
My brother is getting married this weekend... im in charge of the dessert table. I already made my jam and its thawing now (i put it in the freezer on monday when i made it) im the most excited for these treats!
Congratulations to your bro and family!!
They are my fav ! not only on CNY but on Raya too !
+pyu sarah Oh yeah!!! That is right. I somehow associate other cookies like London Almond with Raya. Huhuhuhu...
This is exactly how my mum use to make them! From the jam to the dough and even the design! Love these tarts but can be rather time consuming...but well worth it!!
+Jacqueline S Ohhh.....tell me about it. But yes, totally worth it!
My grandmother used to make these kind of pineapple tarts. Thank you for sharing this, I will definitely be making this!
+Micah Lee All the best!!
We normally don't blend the pineapple. we grate it like the coconut so you will see fibres of pineapples in the filling.
Very well done! Iike your method of making the dough.
I search for so many recipes of pineapple tart and this one is the best, aside from it is easier than other recipes, the dough is also perfect texture. I love this recipe and i made this already for so many times. 😊
Thanks for sharing your comment with us.
Rebecca Paz I added another egg yolk into the dough and that gave it a slightly reacher taste.
cheah leonard i might try it next time, thanks for sharing!
Rebecca Paz 一
Rebecca Paz b
I love pineapple tarts. Thanks for the recipe, Grace!
+Mama Cheung Thank you for the support
Mama Cheung n
I really love pineapple tart, and nonya recipes. When i was in singapore i use to cook nonya recipes. My family love it.
Thanks for the recipe. One of my favourite New Year kuih. Will use your video to teach my children to make them in Brazil.
this recipe is good but i used vegetable shortening instead and it worked out great ! :) also, you might wanna add a bit of powdered sugar cos i find mine a little too plain
This recipe is making me drool - thanks for sharing, Grace! Another of my favourite sweet treats!
Tart nenas
Came here for the love of Nikki!❤
Grace, usually we grate the pineapple and use a cloth to squeeze the juice out, just milking coconut..cheers!
thanks Grace! I will definitely try this out! Love all your recipes and you make it seem so easy to do!
+magicalil It's all for the love of food. Am sure you will do it easily too!!
Thanks Grace, all your recipes are so delicious and so easy to follow. Keep it up!
LOVED YOUR PRESENTATION AND LOOOOVE PINEAPPLE TARTS. MEMORIES OF MY CHILDHOOD IN SPORE.
WILL GIVE THIS A GO HERE IN AUSTRALIA. NONYA FOOD....THE BEST.
This tart is Malay traditional cookies esp in Malaysia but also in otr asia countries,now evn in Taiwan,Singpore,Hongkong 😃. in Malaysia they are so delicious maybe pineapple grow well there.
everytime i go back to USA..tis i packed like crazy 🤣
Wow I can hear the crispiness when you bite into the pineapple tart! I'm going to try your recipe since I can't find decent pineapple tarts here in London. I miss these CNY goodies so much. Yum!
i'm using butter & a little bit of corn flour it makes the tart crispier
Delicious-looking recipe! :D May I ask how long I can store the tarts and what the best way to store them would be?
Thank you very much. Enjoyed the clear and swift teaching.
I must try this recipe thank you for sharing
Pineapple jam is the best
Thanks your sharing. Look nice
Am going to try this. How long is the cooking time ?
You very lucky you got a mold when my mom make them I was very young before I,m teenage she used a tweezer to the edge pattern this day is much easily my mom is very much like you. Grace you give me a lots of my memory back what my mom used to make and cooking thank you for sharing Bless you all love your video very good .
Yum! I'm going to Malaysia next month. Can't wait to pig out on all my favourite dishes!
+Will D Please eat on my behalf :P
Will do!
how long did you bake the pineapple tarts?, i watched many times ya video but all i can hear you say bakes it at 180degrees.
Thank you for the recipe. I must try and i will let you know the result. God bless
I love pineapple tarts
Bolu pineapple rolll have y000 siss drlingg❤❤😂
Grace, you are absolutely lovely. Thank you so much for this video!
❓❓❓Can you use butter instead of margarine? How to store pineapple tarts to avoid mould? How long should I bake this? Can I prepare a few days in advanced? Or what is the secret to flaky pineapple tarts? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
This was my first cookie recipes went I was learning to bake... It brings back sweet memories... Thank you very much 😘. Exactly like how my mom thought me.... P. Shanthy
I've been waiting! :D awesome recipe
+Dibo Thanks
Hi Grace what pineapple are you using? Also do you use ripe or raw pineapple for the jam?
thanks
My favourite!!thanks for the recipe
100% delicious♥️
Helle nyonya, thanks your reciepy the best.....will do ,i love paneaple starts......Happy newyears
Super Liked... thank you so much for such nice video after a too long time...
Hi, your recipes are really good but i was wondering if you would consider doing almond cookies or cashew cookies because its hard to come across a good recipe for either of them. Thank you
Hey there, all recipe requests can be submitted here: www.nyonyacooking.com/request :)
Nyonya Cooking ，
Wow my favorite 👍👍👍
One of my favourites during CNY! Happy New Year and have a great 2016!
These look so pretty & yummy ^_^
I was soo happy when I saw this video in my subscription box, I've missed your videos so much
+Kim Zhou Awww...thanks darlin' :D So happy to see your support here!
Cook wit pineapple juice will be very nice jam n tasty.cook until it dry .stir always .
Thank you for the recipe 😍👍 looks yummy
Love this! Happy CNY! :) Please make a Malaysian style fried meehon video! Thank you.
Hello teacher, may I ask you? Can I put half butter and half margarine?
hello! I really loveee all your recipes! Can I check is there a difference btw using rock sugar and brown sugar?(:
+dolphiniz Thanks for the support! Well, there is difference in taste of course. It is less sweat compared to brown sugar and has a not much taste to it. Great for tea too!
Thanks but while you stated that you preheated the oven to 180C can you please share how long it has to cook in the oven as well?
Hi there, it’s 20 minutes. Please find the detailed recipe here. Don't miss the tips!!! www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Nice recipe. I tried the recipe and it seems I have to get the tarts fairly thin to make 40 out of it. Wondering for the video did you make 30 tarts instead (counting what was on the tray)?
According to the recipe amount, it states 40 pieces. You might want to post your question here and reach the cook or ask the community members here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Adik..you guna gula batu for this recipe ke? Kakak nak cuba buat. Thanks for the recipe dik
A ah...gula batu ;) Akak boleh tgk resipi penuh kat sini: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
@@nyonyacooking thanks dik. I will try this definitely
Jgn lupa upload gambar kat website ye 😃
Wow. ..I love your recipe. ..someday I will do it 😊
I love your channel soooooo much
+niaahsantos Awwss..thank you!
Nice video. Good job sis... 😋.
Hi Grace! Could you do a video for kuih makmur please..
Can I make a request? Can you please show us how to make Otak Otak? Awesome recipe BTW! Thanks so much for sharing! Happy CNY!
Hi, I would like to make enclosed pineapple tarts, should I follow this recipe ?
These look so beautiful and tasty!
+TeddysCooking Thank you!! I always see you commenting :D Thanks for the
Hi. I did exactly following your recipe and procedures. But my tarts crust are not as brown as yours after 20mins of bake (preheat oven at 180°).
nice pineapple tart !
Hi, you didn't mention how long we need to bake these pineapple tarts in the oven...
It's all on the recipe www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Thanks for the recipe.
looks so yummy..thanks for the video
So yummy
I tried this cookie last year and failed rather miserably. This year no more courage to try. boo hoo hoo.
But your video offered me hope! Small little tips like use magarine, roll with cling wrap in between roller and dough etc. I'm inspired! Maybe for Valentines Day!
Thank you!
Thank you for the lovely recipe. May I know how many grams of flour do you use? Thanks
You can refer to the full recipe here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
U r really awesome in cooking!
Tried it today and tart did not turn out properly..jam tasted great..what type of flour need to use
Plain flour
What flour did you use?
first thing that came into my mind-omg LOVE UR NEW HAIR CUT! hahaha
+rowdymrlotso Hehe...thanks! I had it cut in Japan ;D
My jam was little gummy after i baked. Did i over cooked the jam?
just made one thank very much taste great
+the playz Thanks for trying :D
Thank you for all your yummy recipes. Do you have recipe books published for sale?
+Annie O'Toole Thank YOU for your support! Unfortunately not. Though I would love to have one in future :D
How much time you kept in microwave oven, and on what temperature?
I called it as "Sunflower" which most peranakan family even myself too.
+Mathew Ho You are right! I have been having the word flower in my mind all the time instead of "sunflower" :D
+Nyonya Cooking Haha yeah.
Looks yummy
it’s better not to strain the water of the pineapple out because it can lose the flavour
YUM:D How much cinnamon should I use if I'm using cinnamon powder?
+JiahKaJen〈3 Just a pinch! Not too much :D
Tasty recipe and easy to do
Hi u used only egg yolk to brushed the top ?
hello, great recipe...what brand of blender do you use? it is nice and compact. thanks :o)
surely will try! thanks for the recipe! ♥
Hi is there anyway that I can omit the eggs? What can I substitute with? Appreciate Ur reply. Love from Singapore.
Not with this recipe if you want to create the exact texture :( You can try to omit it and use 1 teaspoon of baking powder instead. See if it works :)
@@nyonyacooking thank you sis .
Hi, how long did you bake the pineapple tarts? 180c for?
15 to 20 mins
Hi. Hello chef, do you have Roll tart recipe if have can show us how to make them. Tq 👌🙏
Of course, this is a foolproof recipe. Many have tried and succeeded (see food snaps!!!). Can't wait for yours too: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa - Admin
Checked Amazon to find the press with no luck. Do you know of another online vendor I could get the cookie press from?
This Singapore bakery sells 3 types of the pineapple tart molds and they are priced between US$1.39 to US$1.74 each. However you need to purchase a minimum amount of US$14 or SGD$20 before they ship to USA. Website: www.bakeking.com.sg/products/cutters-%26-sets
+Warren Hampton I have never bought anything from this site, but it looks credible.. browncookie.com/products/pineapple-tart-cookie-cutter
+Warren Hampton Seems like you got some good suggestions. :) If you have a normal cookie cutter, just use that. It would work too!
Hello! May I know what is the temperature needed for the baking? The last part of the egg garnish is just the egg white? Thank you!
+Jarenet Chua Egg yolk with a bit of water or milk. Bake at 180 Celsius for 20 minutes :D
Where do you buy the pineapple paste instead of using the actual fresh pineapple?
How many minutes to bake after putting the pineapple on top
Best to refer to the full recipe here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7