Only one who came from tasty? omg thanks for liking my comment! I never wrote anything that would get many likes as much as this! only like.... 2. anyways i was one of the earliest to comment about Niki's childhood cookie
This recipe is simple and ideal for a Singaporean like me to bake. Being overseas for the most part of the year , ingredients dear to Singapore are scarce so I used whatever ingredients that I brought from Singapore, the ones that are allowed to go onboard the plane, to cook. I regularly make trips to and fro from Egypt and Turkey because my fiancee is a Turkish and I am studying in Egypt. I definitely miss our local delights whenever i'm here so I need to bake everything myself. Thanks for this recipe, it really helps!
My brother is getting married this weekend... im in charge of the dessert table. I already made my jam and its thawing now (i put it in the freezer on monday when i made it) im the most excited for these treats!
This is exactly how my mum use to make them! From the jam to the dough and even the design! Love these tarts but can be rather time consuming...but well worth it!!
I search for so many recipes of pineapple tart and this one is the best, aside from it is easier than other recipes, the dough is also perfect texture. I love this recipe and i made this already for so many times. 😊
❓❓❓Can you use butter instead of margarine? How to store pineapple tarts to avoid mould? How long should I bake this? Can I prepare a few days in advanced? Or what is the secret to flaky pineapple tarts? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
This tart is Malay traditional cookies esp in Malaysia but also in otr asia countries,now evn in Taiwan,Singpore,Hongkong 😃. in Malaysia they are so delicious maybe pineapple grow well there. everytime i go back to USA..tis i packed like crazy 🤣
Wow I can hear the crispiness when you bite into the pineapple tart! I'm going to try your recipe since I can't find decent pineapple tarts here in London. I miss these CNY goodies so much. Yum!
this recipe is good but i used vegetable shortening instead and it worked out great ! :) also, you might wanna add a bit of powdered sugar cos i find mine a little too plain
You very lucky you got a mold when my mom make them I was very young before I,m teenage she used a tweezer to the edge pattern this day is much easily my mom is very much like you. Grace you give me a lots of my memory back what my mom used to make and cooking thank you for sharing Bless you all love your video very good .
Hi there, it’s 20 minutes. Please find the detailed recipe here. Don't miss the tips!!! www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Of course, this is a foolproof recipe. Many have tried and succeeded (see food snaps!!!). Can't wait for yours too: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa - Admin
This was my first cookie recipes went I was learning to bake... It brings back sweet memories... Thank you very much 😘. Exactly like how my mom thought me.... P. Shanthy
I think you can. A community member did it successfully. You can post your questions here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 someone from the community will help you out!
You can read more about replacing butter here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 We have 2 other pineapple tart recipes exclusively on the website too.
This Singapore bakery sells 3 types of the pineapple tart molds and they are priced between US$1.39 to US$1.74 each. However you need to purchase a minimum amount of US$14 or SGD$20 before they ship to USA. Website: www.bakeking.com.sg/products/cutters-%26-sets
According to the recipe, the pulp is cooked. For confirmation and other questions, you can post them here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
Of course. She listed the ingredients here. You can also print out the recipe: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
I think that shouldn't be an issue. We've had a community member who wrapped the filling instead. You can view it here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 If you like another version of pineapple tarts, here is the recipe: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa and here's the Taiwanese version: www.nyonyacooking.com/recipes/taiwanese-pineapple-cake~BknHdwsvM9-Q Have fun!
40 It's best to go through the tips where the servings are also detailed in the recipe before making them: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
20 mins. You can print and refer to the details here. Don't forget to check out the tips: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
I think it's to harden the dough. But you can ask the cook here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 I hope I helped ;) - Admin
Thank you so much! I substituted margarine with butter. I tried this recipe and it turned out very nice.
How lovely! Do you have a photo? You can upload it onto your Nyonya Cooking profile ;) - Admin
@@nyonyacooking 000q
May i know how many gram the margarine?tq
Tqqq, i was going to ask but found this❤️
@@nyonyacooking 😍
My Singaporean wife make these, but using butter rather than margarine. They are soft and smooth rather than flaky, but they are still fantastic.
+Doug Ashley Sounds good too! There another kind of dough which is smooth and sorts of melt in your mouth. Just as good ;D
Doug A - I like the one that’s like butter cookies but light & softer & not a flaky dough.
Only one who came from tasty?
omg thanks for liking my comment! I never wrote anything that would get many likes as much as this! only like.... 2. anyways i was one of the earliest to comment about Niki's childhood cookie
Nikki & rie?
@@rosschavez2086 yes
No i did too 😂😂
Me
Nope
Niki childhood cookie
I must try this recipe thank you for sharing
They are my fav ! not only on CNY but on Raya too !
+pyu sarah Oh yeah!!! That is right. I somehow associate other cookies like London Almond with Raya. Huhuhuhu...
Thank you for sharing your recipe I love it I always make it enjoy very much
This recipe is simple and ideal for a Singaporean like me to bake. Being overseas for the most part of the year , ingredients dear to Singapore are scarce so I used whatever ingredients that I brought from Singapore, the ones that are allowed to go onboard the plane, to cook. I regularly make trips to and fro from Egypt and Turkey because my fiancee is a Turkish and I am studying in Egypt. I definitely miss our local delights whenever i'm here so I need to bake everything myself. Thanks for this recipe, it really helps!
I truly understand. Being in Germany isn't that easy too! I'm glad our recipes helped. Do check out our other recipes to recreate the taste of home ;)
Very well done! Iike your method of making the dough.
I love pineapple tarts. Thanks for the recipe, Grace!
+Mama Cheung Thank you for the support
Mama Cheung n
From melaka! Tried this recipe with store bought jam. The tart base is really flaky as I followed your method. Thank u so much
My brother is getting married this weekend... im in charge of the dessert table. I already made my jam and its thawing now (i put it in the freezer on monday when i made it) im the most excited for these treats!
Congratulations to your bro and family!!
My grandmother used to make these kind of pineapple tarts. Thank you for sharing this, I will definitely be making this!
+Micah Lee All the best!!
I love your Nyonya recipes. You explain them so clearly and great presentation . Bless us with more. Thank you so much
I can't wait to try this and the coconut cookies also! I love learning about the different foods from around the world! Thank you for sharing! ❤
vickie vargo can’t wait to see the photos of the food you’ve made on our website too!
Hi nyonya cooking. Will try this recipe using planta margerine. The one in the tin. The consistency is soft n creamy. Did u put yours in the fridge?
This recipe is making me drool - thanks for sharing, Grace! Another of my favourite sweet treats!
Tart nenas
This is exactly how my mum use to make them! From the jam to the dough and even the design! Love these tarts but can be rather time consuming...but well worth it!!
+Jacqueline S Ohhh.....tell me about it. But yes, totally worth it!
Thanks your sharing. Look nice
I really love pineapple tart, and nonya recipes. When i was in singapore i use to cook nonya recipes. My family love it.
I've tried it! Its so delicious😋 i add half butter and half margarine to the dough. The pineapple filling is delicious. Thanks for sharing this recipe
Anytime! We have more of such recipes on nyonyacooking.com. London Almond coming up soon!
I search for so many recipes of pineapple tart and this one is the best, aside from it is easier than other recipes, the dough is also perfect texture. I love this recipe and i made this already for so many times. 😊
Thanks for sharing your comment with us.
Rebecca Paz I added another egg yolk into the dough and that gave it a slightly reacher taste.
cheah leonard i might try it next time, thanks for sharing!
Rebecca Paz 一
Rebecca Paz b
Thanks Grace, all your recipes are so delicious and so easy to follow. Keep it up!
Yum! I'm going to Malaysia next month. Can't wait to pig out on all my favourite dishes!
+Will D Please eat on my behalf :P
Will do!
❓❓❓Can you use butter instead of margarine? How to store pineapple tarts to avoid mould? How long should I bake this? Can I prepare a few days in advanced? Or what is the secret to flaky pineapple tarts? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Thank you very much. Enjoyed the clear and swift teaching.
My favourite!!thanks for the recipe
thanks Grace! I will definitely try this out! Love all your recipes and you make it seem so easy to do!
+magicalil It's all for the love of food. Am sure you will do it easily too!!
We normally don't blend the pineapple. we grate it like the coconut so you will see fibres of pineapples in the filling.
Thanks for the recipe. One of my favourite New Year kuih. Will use your video to teach my children to make them in Brazil.
100% delicious♥️
Wow my favorite 👍👍👍
LOVED YOUR PRESENTATION AND LOOOOVE PINEAPPLE TARTS. MEMORIES OF MY CHILDHOOD IN SPORE.
WILL GIVE THIS A GO HERE IN AUSTRALIA. NONYA FOOD....THE BEST.
This tart is Malay traditional cookies esp in Malaysia but also in otr asia countries,now evn in Taiwan,Singpore,Hongkong 😃. in Malaysia they are so delicious maybe pineapple grow well there.
everytime i go back to USA..tis i packed like crazy 🤣
I love pineapple tarts
Thank you for the recipe. I must try and i will let you know the result. God bless
Came here for the love of Nikki!❤
These look so beautiful and tasty!
+TeddysCooking Thank you!! I always see you commenting :D Thanks for the
i'm using butter & a little bit of corn flour it makes the tart crispier
Thank you for the recipe 😍👍 looks yummy
Pineapple jam is the best
Grace, usually we grate the pineapple and use a cloth to squeeze the juice out, just milking coconut..cheers!
Can i have the all complete receipe?
Of course! Here you go: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 Print out for free! - Admin
hi. i dont see any nyonya pineapple tart on yr link
Here you go: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 :D - Admin
Wow I can hear the crispiness when you bite into the pineapple tart! I'm going to try your recipe since I can't find decent pineapple tarts here in London. I miss these CNY goodies so much. Yum!
this recipe is good but i used vegetable shortening instead and it worked out great ! :) also, you might wanna add a bit of powdered sugar cos i find mine a little too plain
You very lucky you got a mold when my mom make them I was very young before I,m teenage she used a tweezer to the edge pattern this day is much easily my mom is very much like you. Grace you give me a lots of my memory back what my mom used to make and cooking thank you for sharing Bless you all love your video very good .
Am going to try this. How long is the cooking time ?
Grace, you are absolutely lovely. Thank you so much for this video!
Thanks but while you stated that you preheated the oven to 180C can you please share how long it has to cook in the oven as well?
Hi there, it’s 20 minutes. Please find the detailed recipe here. Don't miss the tips!!! www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Wow. ..I love your recipe. ..someday I will do it 😊
How many minutes to bake after putting the pineapple on top
Best to refer to the full recipe here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
Looks yummy
Hi. Hello chef, do you have Roll tart recipe if have can show us how to make them. Tq 👌🙏
Of course, this is a foolproof recipe. Many have tried and succeeded (see food snaps!!!). Can't wait for yours too: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa - Admin
Helle nyonya, thanks your reciepy the best.....will do ,i love paneaple starts......Happy newyears
Hi..How do I upload the photos after trying out your recipe?
Simply create an account and click on your profile photo (top right) to upload a food snap. :D - Admin
@@nyonyacooking I finally tried and uploaded the pictures. The tarts tasted good. 🎊
This was my first cookie recipes went I was learning to bake... It brings back sweet memories... Thank you very much 😘. Exactly like how my mom thought me.... P. Shanthy
Nice video. Good job sis... 😋.
Thanks for the recipe.
Why no icing sugar and vanilla?
can i do the jam and mould into small round then freeze it?
I think you can. A community member did it successfully. You can post your questions here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 someone from the community will help you out!
I love your channel soooooo much
+niaahsantos Awwss..thank you!
I've been waiting! :D awesome recipe
+Dibo Thanks
looks so yummy..thanks for the video
有中文版的吗
Some will whip e butter? Wat r e different in texture?
You can read more about replacing butter here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 We have 2 other pineapple tart recipes exclusively on the website too.
@@nyonyacooking tks
just made one thank very much taste great
+the playz Thanks for trying :D
Hi, you didn't mention how long we need to bake these pineapple tarts in the oven...
It's all on the recipe www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
how long did you bake the pineapple tarts?, i watched many times ya video but all i can hear you say bakes it at 180degrees.
My jam was little gummy after i baked. Did i over cooked the jam?
Cook wit pineapple juice will be very nice jam n tasty.cook until it dry .stir always .
nice pineapple tart !
Checked Amazon to find the press with no luck. Do you know of another online vendor I could get the cookie press from?
This Singapore bakery sells 3 types of the pineapple tart molds and they are priced between US$1.39 to US$1.74 each. However you need to purchase a minimum amount of US$14 or SGD$20 before they ship to USA. Website: www.bakeking.com.sg/products/cutters-%26-sets
+Warren Hampton I have never bought anything from this site, but it looks credible.. browncookie.com/products/pineapple-tart-cookie-cutter
+Warren Hampton Seems like you got some good suggestions. :) If you have a normal cookie cutter, just use that. It would work too!
U r really awesome in cooking!
U r cooking the separated pulp o juice in the pan?
According to the recipe, the pulp is cooked. For confirmation and other questions, you can post them here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
Hi, how many tart did u get
How to make eggless pastry?
One of my favourites during CNY! Happy New Year and have a great 2016!
Where can I find your recipe please.
All of our recipes (besides those on TH-cam) can be found on www.nyonyacooking.com ;) enjoy!
So yummy
Tasty recipe and easy to do
Love this! Happy CNY! :) Please make a Malaysian style fried meehon video! Thank you.
Delicious-looking recipe! :D May I ask how long I can store the tarts and what the best way to store them would be?
Bolu pineapple rolll have y000 siss drlingg❤❤😂
How much of margarine pls? Be good if you listed quantities in your info...thx
Here is the full recipe www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 You can find other pineapple tarts recipe on our website
good morning dear can i know please what is the exact measure of the flour you used? thanks lot!
Of course. She listed the ingredients here. You can also print out the recipe: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Super Liked... thank you so much for such nice video after a too long time...
How much time you kept in microwave oven, and on what temperature?
Is it possible to use this recipe but make into balls?
I think that shouldn't be an issue. We've had a community member who wrapped the filling instead. You can view it here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 If you like another version of pineapple tarts, here is the recipe: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa and here's the Taiwanese version: www.nyonyacooking.com/recipes/taiwanese-pineapple-cake~BknHdwsvM9-Q Have fun!
How many tarts does this batch produce
40 It's best to go through the tips where the servings are also detailed in the recipe before making them: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
Hi. I did exactly following your recipe and procedures. But my tarts crust are not as brown as yours after 20mins of bake (preheat oven at 180°).
Hi Grace! Could you do a video for kuih makmur please..
How many minutes in the oven does it take?
surely will try! thanks for the recipe! ♥
do u make gula melaka jelly?
How. Long do you bake for ?
20 mins. You can print and refer to the details here. Don't forget to check out the tips: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
Hi Grace what pineapple are you using? Also do you use ripe or raw pineapple for the jam?
thanks
Can you make Malaysian heong peah
Hey, please do submit your recipe requests here: www.nyonyacooking.com/requests Looking forward to receiving them!
What is the reason for resting the dough in the fridge for 30 minutes?
I think it's to harden the dough. But you can ask the cook here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 I hope I helped ;) - Admin
Tried it today and tart did not turn out properly..jam tasted great..what type of flour need to use
Plain flour
What flour did you use?