Discada - Mexico (
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- เผยแพร่เมื่อ 4 มี.ค. 2013
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Jack does international dish #12 straight from Northern Mexico. Thank you Borracho Tacos for the recipe. The recipe is down below.
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Here is the recipe:
Ingredients:
1/2 lbs Bacon
1/2 lbs chorizo
1 lbs diced pork or ground pork
2 lbs diced beef or ground beef
5 regular Winnie's / hot dogs
2 regular size onions
1 tomato
Jalapeños
Directions:
Disco method: Cook bacon. push to edges. Cook Chorizo. push to edges. Cook beef and pork. Then add in hot dogs and veggies. Mixe all ingredients together and cook till veggies are sautéed well.
Stove Top method:
use a Wok or Dutch oven. Cook bacon. put in giant mixing bowl, but leave bacon grease in pan. Cook Chorizo then remove and add with bacon. Cook beef and pork then add to mixing bowl with rest of cooked meat. Add hot dogs, veggies and saute for about 5 minutes. Toss in all the meats back in to pan. Cook everything together until veggies are completely sautéed.
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Best thing to go with meat?
Even more meat. I love it. Looks sooo good!
Reminds me of home . Chihuahua
I did this today with family and it's amaizing! It's a great choice try it. 👌❤️
I was searching for Discada and look who's video is at the top of the list, looks awesome Jack!
every region in Mexico has it´s own way to prepare discada, here in Sinaloa we use chopped tenderloin, chorizo, and guero chiles, nothing else. The taco is prepared with some fresh cabbage and salsa. Greetings.
I'd love to see u do another video with this guy! THAT LOOKS AWESOME
Oh wow! Im from mexico city, my family is from monterrey.... this thing its actually a REAL mexican dish...
Everyone that is watching the video and have never tried REAL mexican food this is an excellent place to start..
Thanks for replying and your advice. Will look into it, because I love chorizo...
Oh wow that looks phenomenal. I could almost smell it, it was that good.
Great episode looks amazing!
Love the video. I am making this for the family this weekend. I am definitely going to find one of those disco cookers. All my Latino friends are gonna freak at our next big cookout.
I love this guy. i really wanna try this.
looks so delicious
Dude this is amazing! I need a disco! Seems like you could make some great concoctions in a contraption like that
Awesome!! It's delicious!! Thnx 👌
Me encanto esa receta thank you
You. Guys. NAILED IT.
I'm actually from nuevo leon and this look legit. it's the real deal.
If you dont like tomatoes i like to add some blended yellow and red bell peppers and it give its the same amount of moisture. Also in my city we add some potatoes in, they soak up all the flavor and turn out amazing.
great episode! congratz
My beautiful durango always with there delicious food
Me encantó que rico es la mejor receta que he visto en mi vida la verdad muchas gracias por la receta son los mejores
Looks so yummy!
he explains it in the video. You can get them at any mexican market or use a big wok instead if you have to.
Tripod, burner, disco (cooking disc) and your standard propane tank. You can get a disco all shapes and sizes. You can find the tripod and burner at a big5sporting goods or any place that sales camping gear. The disco you can find at a local swapmeet or a mexican/latino grocery store or carniceria. The one we are using is a small one they have bigger one's.
I 3 discada! We make it all the time!
I love discada, the ultimate meatlover dish!!! Ok now im hungry.
Seen the video in the morning making it right now thanks great video...:)
Yummy I love diskada
thanks ill search him... by the way love your channel and your son is wonderful
I've never heard of this recipe before...looks amazing even if there are "weenies" in there. So easy to throw together - was the meat chopped or course ground? Awesome that he shared this with everyone.
Holy Hell! That looks so good!
Yup! He's right. The best place to find them are at the swapmeets. That's where my family have purchased theres brand new, everything included.
my mouth was watering the whole video
Hey Jack you forgot to take a big bite of the pepper ;) That looked good.
Hey jack , have you got another video like this coming up ? maybe a dish from south america or africa with a local chef ,it will be awesome
i love watching your videos and was wondering if you could make a how to video on meat and potatoes empanadas. please and thanks a bunch.
As a tip you can also add cauliflower, the bacon gives the cauliflower a flavor so good you'll love it.
Es la mejor de muchos vídeos de estos 👍
that cookin pan thing looked badass i woulda loved to be there and have some
i bet the flavor of that chorizo was outstanding!
This looks Outstanding! - A.D.$
@ Karl, you wont get any heat coming from the jalapenos because they are whole and they are getting steamed from all the meat, if you want some heat then you can slice them up long ways. when i cook this dish at home i slice the jalapenos.
Good video :) now I want some discada
Another great video from Jakatak! yay! Love your show man! Have you been thinking about selling your sauces overseas??
My favorite !!!
What is this cooking vessel called? It is amazing!
any of the mexican supermarkets should carry them. Here in So Cal we have Northgate Market, Superior. Or go to a local Carniceria and as the hispanics in there on where to find one. they should know.
Good job bro that looks delicious y arriba el norte compita jajajaja
I thought disco died a while back, like in the '80's, but apparently it's still in vogue in Durango ;)
That's awesome cooking vessel !
We have a different way to make Discada here in Monterrey, but that looks delicious!
Omg this looks so good!
You canake it for me :)
Of course I can nake for you ;) hahaha
Nake for me (with trumpets by Jason Derulos song rythm)
Hahaha hahaha Salvador Hernandez you would say such thing!!! N I still don't like that song lol
Thats why I told you about it Hahaha Patty Hdz.
Dam it looks delicioso
i made it from scratch it was delicious thank you
Thanks. Will take a look, those chorizos we find here are usually quite hard...
thanks to my buddy Christian for teaching us. That was kind of him to open his home to our show.
Also Available at Amazon. They call it a Comal on there.
What else would you have added or changed?
I'm sure this has has been mentioned in previous comments, but that is a really unique cooker ya got there, never seen the like, and under a tent!
Also like the idea of flavoring the dish with whole peppers, and I've never seen "weenies" (Winners?) in tacos, and thinking about it, not sure I want to.
Oh well, what the heck, it's all pig except for the beef! :)
I swear I could smell this all the way to TN from you guys...must be the weather :)
I'm making this recipe this weekend. How many ppl does this feed?
Looks delicious. What did he cook it in? He called it a disc, I have not heard of or seen one of these before.
Made this and it was delicious. Had trouble finishing the whole thing with a group of 4 hungry guys haha
my cousins from Monterey NL make it a little differently but its basically the same....delicious
Hi you two! I wonder if you can use chorizo sausages and ground them in a blender or will that be too dry and hard to use? I haven't see such chorizo here.
Another question for jack: When you tasted it, was it some meat you felt you tasted more than the other? :)
Hope you reply. Thanks!
That looks super great!! Thank You and Thank You to your new best friend. Ask him for the steak and gravy(it has tomatoes in it) Thank You..!!
what type of comal is he using?
Ohhhhhh my god, mind blowing in a good way!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Outstanding video! Taco Wars Christian in the house!
Did you use longoniza chorizo or what kind . Thank you for the awesome recipe and tutorial.. got all the ingredients to make this even a wok pan.
Hope you enjoy. any chorizo
wok or even a large pan works. I've done it on a large pan on my stove and it comes out the same. I was just keeping it real with the disco.
now that's a badass disk.
I will give it a go. What kind of pan is he using?
Thanks for the positive feedback guys.
Daaaamn, im from durango, mexico
foodgasm, tried it out and BOOOM!!!
la voy a hacer en verano chicago
Jack if you ever get a chance could your review the nuwav pic product.
does he have his own channel
can you give everyone some more info on that cooker you used in the backyard?
How much do the flavors cook out of the Jalepenos? Like, does the spice and flavor seep out of it as it cooks, like it would if you did that with normal veggies?
You got it bro
Great video! If I wanted to add some shrimp to this..at what point would you add it in the process? Very beginning?
Shrimp cooks very quickly I would add the shrimp next to last or it will be very rubbery unless that is your THANG.
At the end when you add tomatoes
WOW - That looks delicious thank you both for sharing with us !!
chorizo stands out and the bacon stands out then every so often the hot dogs pop with flavor. Cut open your sasage and remove the skin. Shouldn't be too dry with the bacon fat cooking it. If so add some cut up bell peppers for more moisture in the end of cooking with the jalapeño peppers.
thanks
Meat upon meat upon meat upon meat...
DELICIOUS!
+Cesarito Wasn't that a homoerotic theater production in San Francisco?
lol wtf I hope not
Thanks
Weenies is how we mexicans refer to franks! LOL. it was interesting to see how Jack was like "did you say weenies???" LOL. Y Arriba Durango!! I'd LOVE to see more of him in your videos. HE'S A BOSS!
what is that pan called ?
What type of pot is that?
what kind of pot is that? is it a kind of barbecue?
yes you can or just leave it out
i will try that in regular sandwiches :D
Hi one question where i can find the disco?
jorge miguel flea market
Thank Gosh im Mexican! My Grandma is going to make this!(:
you can also cook this in a wok, if you cant find the cooking disk,but instead of pushing the cooked meat to the borders, you would want to take it out so the meats dont dry out,as your cooking the next batch ,after words just incorporate all the meats and onion n chiles, duuah . just a thought !!!!!!
Oh my gosh so much MEAT looks so GOOOOOD
the hot dogs did have a good flavor. I however am making a version tomorrow without it. I am doing it on my BBQ in a big chaffing dish pan. LOL So ghetto, I know, but it's all I have.
God this looks good
honestly it did make a difference.
Mine is shaped differently, more like a shallow wok, but man this food looks great!
What's you take on the hot dogs, Jack? Did they make it better? Worse? Would you put them in it if you made it yourself? Would you leave them out or substitute something else? I like hot dogs but, I don't know. It looked really good until he put them in.
is that a enchilada pan?