美食台 | 油條跟蝦絕妙組合，廣東人真會吃！

油條這種路邊攤小吃，用來燒菜也是一絕，
比如今天這道經典粵菜，
是跟夏天特別搭調的清新口味！
As a typical street food, deep-fried dough sticks also make a perfect cooking ingredient. Today we’re going to introduce you a special refreshing summer dish made from it!

[@skyhy4984]

热量爆炸

[@nicolascai8693]

沙拉酱里再加点芥末更好吃

[@bensonlin43]

sounds good !

[@dewei1626]

请问甜味沙拉酱是怎样的？

[@czh998]

看着不错

[@__ggg_]

Hi Liqiang, can you write please, how to cook dogh Sticks? Thank You!👍

[@real-nr2if]

Rita Welema th-cam.com/video/uRc3F6uwR3E/w-d-xo.html

[@__ggg_]

羅子勛 thank you so much!👍👏

[@chengpeng7232]

虾线都没去...

[@mailtoray]

這不就是蝦吐司麪包換油條嘛.

[@fishroad9527]

醬太多了

[@ecnivmarng7163]

贊同

[@doneasttasty-8782]

高级烹饪师是什么？

[@ecnivmarng7163]

gold cup chef（廣東話的級）

[@user-kd8zp3cn1z]

创意设计师

[@doneasttasty-8782]

算几级厨师