Why are the shrimp and eggs in the restaurant so delicious?It turns out that the method is so simple
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2023
- Like my video, remember to subscribe, like, comment, share, thank you for your support
Why are the shrimp and eggs in the restaurant so delicious? It turns out that the method is so simple, I will teach you in 3 minutes, the tender Q bomb is super delicious, 😋 , #like, Shrimp and Egg, Q bomb is super delicious
If you like my video, • 飯店的蝦仁滑蛋為什麼這麼好吃？原來做法這麼簡...
Please click the link on the right to follow my channel reurl.cc/GbnmGW
Every day, I will update a recipe of Chinese gourmet home-cooked dishes for you
. 【Gourmet Caiwei VS Mingyue Food Magic Food】 , A recipe of , Life Hacks
#youtube trending videos
#明瑞美食美食色味 #ChineseFood
Subtitle English please
There are subtitles - just click on the icon next to the settings icon
Love food, share different food every day
I like food, and I am curious about how to match each food to make it more delicious.
Continuous innovation and exploration
【Vegetarian🥒】is.gd/xeusNz
【Chicken, duck and fish series🍖】is.gd/Uozw4V
【Pork, pork belly series🥩】is.gd/fIVnnO
【Cakes, can be used as breakfast🥟】is.gd/ZKpGsH
【Cakes and desserts🎂】is.gd/v302hU
[staple food 🍝] is.gd/kmhwVk
【Homemade snacks series🍟】is.gd/4MLTzs
【Seafood🦐】is.gd/x76e4D
【Secret Soups🥧】is.gd/LH7i0X
【Cold dishes series👻】is.gd/SXe1Gn
【Homemade sauces, over rice】is.gd/arEWPn
[Share life tips] is.gd/8ax82j
Give me a Like when you have time #chinesefood #yummy #delicious
Chinese and English double caption Chinese and English double caption - แนวปฏิบัติและการใช้ชีวิต
滑蛋蝦仁做不好，主要是家裏的爐火不夠猛，四五隻雞蛋份量要分兩次炒，就會香滑，否則一次過炒，蛋液會將油鑊冷卻，祇會悶煮而炒不香，而蝦仁更加不會用出水去處理，最理想的方法是泡油增香
放那麼多油😂對小朋友身體好！這個是什麼玩法🎉🎉
您智慧高招
能想出這樣剝蝦
讚❤
全世界的中餐大厨没有人炒滑蛋虾仁而要把虾仁淖水，真是暴殄天物啊😢虾仁处理好後用油鑊爆炒至半熟，然後放入蛋液一齐炒，虾仁因爆炒过，迫出虾油，这样炒出的滑蛋虾仁，香气四溢，与你那淖过水的虾仁，不可同同而语啊，妹子!
I did the same, but after finish, I pour into paper towers to remove oil as much as possible.
兩分鐘不到的視頻硬生生要說近十分鐘 真屌
滑蛋變油蛋，蛋油比2比1吧，全部吸進去了
真的太多油了 服气
Simple dish but amazing how to make eggs with shrimp looks so delicious... thanks for posting this recipe...
ขอบคุณค่ะ ที่แบ่งปันสูตร อาหารอร่อยๆค่ะ👍♥️
真的需要用那麼多油嗎？
不用，相同口感可以改用勾芡方式
@@womaow6744 勾芡已經用了，澱粉加水已經加入雞蛋裡面，但是炒蛋的時候，多些油是一定需要的，否則蓬鬆不起來。
Needs even more oil
❤
Các bạn ăn quá nhiều dầu. Điều này rất có hại cho sức khỏe
Ngon quá chị cảm ơn đã chỉ cách nấu ak
Thank you so much for posting this video! I was wondering if it's possible to add red or yellow onions to this recipe, in addition to the green onions, or would that change the taste or flavour too much? Also, is there another version of this recipe with cabbage? I appreciate anyone's answers to my questions. ❤
謝謝您的分享，我會跟你的煮法，但油放少一半😊
น่ากินมาก ต้องลองทำตาม ขอบคุณที่แบ่งปันค่ะ
等我今晚用你的教學視頻學做！謝謝妳
謝謝分享
用面粉代替水淀粉可以吗？
👍，可以教怎麼製作蝦油嗎，謝謝
Cảm ơn bạn nhiều 👍👍🌹
I cooked the same thing but instead of oil I use butter.
炒蛋是需要油多点，但也不至于像你放的那么多呀
咁然多油？蝦仁滑油？
Hello my friend
Thanks for sharing ❤
❤謝謝啦！
太油了，蝦子用煎的可以增加滑蛋的香氣。
謝謝妳，妳教的最好吃了
住在香港什麼都很貴油也不便宜，又可以用少啲嗎？😂😂😂
Hola muy buena receta pero por favor poner subtítulos en español gracias saludos bendiciones
مجهود ممتاز شكرا جزيلا
不错，我学习了。感恩！
Благодарю! Прямо полная технология приготовления блюда. Очень хочется повторить за Вами и научиться и попробовать. Всех Вам благ в вашем кулинарном творчестве!
Галина. Сибирь Омск.
0
00e
0
Merveilleuse recette, expliquée avec une grande clarté. Ça à l'air absolument délicieux 👍👍👍 Merci pour cet échange ce partage et toutes vos astuces, c'est vraiment sympa.
Bisous de Paris🗼FRANCE🇲🇫💝
น่ากินมากสวยงาม 👍👍👍
You show techniques many never know, thank you from 🇺🇸👍.
Thanks for the video. I am going to try this dish. Looks delicious!
Very satisfying to see how you deveined the shrimps. Delicious! Thank you.
Thank you for this recipe I will surely try it❤
I love your dish
❤❤❤❤❤
Delicious!❤
It is delicious, many thanks, ❤❤❤❤❤❤❤ From Australia, 杰森·阮（Jason Nguyen）
thank you!
Looks delicious!
謝謝, Thank you
我要要和姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛
我也有同样的问题，油放好多对身体不好吧…
Thank u😊
Merci pour cette recette simple et délicieuse (xie xie) je ne connaissais pas cette méthode pour éplucher les crevettes .... il faut absolument que j'essaye :)
Looks so delicious ❤❤
Excellent tips thank you so much I really adore chinese food
油炸雞蛋滑蝦，這叫健康飲食嗎？！
What do you mean by starch? Wheat or corn flour?
ต้องการทำ กินบ้าง
in the first second, i now know why it's so good, look at that oil! it looks delicious thank you for sharing
嘩啦！這個菜是否叫做油浸蛋液？？？
Terima kasih.atas petunjuknya cara masak udang.dari INDONESIA.tidak bisa nulis Mandarin.sehat2 selalu.❤
I love your sharing. Absolutely outstanding
明明是鲜虾，为了剥壳，硬要浪费时间变成急冻虾！
고마워. 잘 봤어요
Msg lots of it enjoy
這是蝦仁炒蛋吧 🤣
我愛妳姚姚妻子樂樂媽永遠永遠一輩子
very nice! cant wait to try it. thank you!
Never seen these go together - But it`s good dose of protein!!!
Yum yum 🎉 ❤
Me gusta soy de puerto rico
我永遠愛妳姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛妳姚姚妻子樂樂媽
Msg makes it good
我要要和姚姚妻子攪拌攪拌磨擦磨擦
What is the ivory powder that you put in the shrimp right after the salt? Thank you.
Ground white pepper.
讚~
我永遠愛妳姚姚妻子樂樂媽
我永遠愛妳姚姚妻子樂樂媽一輩子
好吃
👍👍❤️❤️
Hảo❤
太多油
什麼是水澱粉？
我猜是類似太白粉兌水
Hello thank you for your super delicious yummy incredible Recipe And thank you for your Beautiful video enjoy 🟨🟨🟠🟠💜💜🟦🟦🟦🟦🟣🟣🟣🟢💚💓🥰💌🥰💌🥰💌❣️❣️🩵🟡♦️🛑🛑🛑💗💙💙❤️❤️❤️♥️♥️🔴🔴🔴💙🟡💓💚
Klasse Kanal… ‼️👍👍👍
Chỉ sợ tôm không chín :)
我永永遠遠愛妳姚姚妻子樂樂媽
Mình nghĩ bài đã sử dụng quá nhiều dầu mỡ, không tốt cho sức khỏe
那個粉叫甚麼
吃了好多油，可怕
I made it today and i must say, it was the best scrambled egg i have eaten in my entire life. It was super delicious. The only thing i want to ask is why i needed to cook the shrimp first? I saw another recipe where the shrimp was fry in the wok first and then added to the egg substance before this substance was poured into the wok to fry.
Because shrimps take longer to cook than eggs. If you don't cook it first then the eggs will be overcooked.
@@ucmanhle9601 Ok i understand. But is it an idea to fry the shrimp first without the egg and than pour it in the egg substance after fried?
@@Equality-and-LibertyIt's okay to fry the shrimps instead of boiling them. If I were to cook this dish, I would fry the shrimps too instead of boiling them.
Boiling will remove more fishy smell from shrimp and get rid of excess flour leaving a thin coating of the marinade to retain succulents. You can stir fry but that may become crispy and counter intuitive for this dish. The point of this is to make it silky and smooth.
我永永遠遠愛愛愛妳姚姚妻子樂樂媽一輩子
Add milk, not 淀粉
油太多，不健康
我永遠愛妳姚姚妻子
very good
nhiều dầu ăn quá
❤❤❤
Et a quel moment sont elles purgées ?
水淀粉是什麼粉?
太白粉或玉米粉😊
太油了
非常專業。。。步步到位！
鸡蛋里加淀粉这是我不知道的东西
Non stick pan to cut the usage of oil
When preparing soft and tender eggs, more oil is required. Go to a Chinese restaurant and eat Chinese food, you will be surprised how much more oil they use.
搬來和我一起住姚姚妻子樂樂媽永永遠遠一輩子
请问虾熟了没？
你自己試試看用同樣的方法製作，你就曉得熟了沒有，一個有經驗的廚師不會把蝦仁炒得太老，太老了蝦仁會變得老柴，硬硬的。剛剛熟的蝦仁是脆脆的、嫩嫩的，這裡的蝦仁是炒了兩次的，第一次用水，第二次與蝦仁一起炒，中國人的烹飪技巧高超，就顯明於此。
多油到嚇死人😂