I'm Italian, if I can.. I want to give you a little tip for a perfect carbonara. Use only red of the eggs, and more cheese (the best is Pecorino because it give a strong flavor to pasta).. And in Italy we don't use parseley, only pepper :) I'm happy because you do a good carbonara, like Italy! I'm proud. For us CARBONARA is sacred. You use also pasta water, good good super good, it's difficult to find person of other country that use this!
Brenda Matrecito Yeeeeeaaaahhhh, great recipe! You may also want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣 Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
I made this tonight and was delicious. I added sautéed Brussels, sautéed onion and garlic, diced bacon. Then cooked a sirloin steak sliced thin. Served along side the pasta. I add fresh lemon zest and a 2 tsp of lemon juice. Also a dash of chili flakes to the sauce. Extra pepper and parm at the end. So not gross and eggy. Just perfect 🤩 thank you for this recipe.
I usually use a shop bought sauce when I make carbon baconara. I might try it with some smoked speck and fresh tagliatelle pasta, but doing the sauce like this.
Stop living in fear of raw eggs. They are perfectly safe to consume. I have been doing so for many years (and, yes, I am from the states). Besides, the heat literally cooks the egg.
I just gave this recipe a try and I love it! Sadly I didn't have fatty bacon so I substituted more pasta water and some oil, came out beautiful and tasty!
Awesome recipe!!! I made this tonight as a quick starch for baked pork chops and it was good enough to add to the rotation. Keep grinding, you should have more subs. Take care, Rob.
if you make carbonara with fresh pasta, it is better to make a simple dough of semolina and water, i.e. without eggs to avoid the redundancy of proteins that would make the dish difficult to digest
I made this recipe and it was SO GOOD ! I however used a combination of Smoked Cheddar and Parmesan. I also used a bit of rosemary when frying the bacon.
You made a delicious dish but I'd do guanciale and peccorino, miles away different from bacon and parmesan! Also need extra eggs, yes you mentioned but try the real way!
Absolutely making this again! I LOVE how simple and soothing his voice is. He also is very transparent when it comes to not having/finding a certain ingredient and how to compromise. I am making this tonight with two gorgeous bone-in pork chops. The fat from frying pork chops is a great substitute for bacon. This made a hearty meal. Keep up your videos. 💯💯💯
Please, no parsley, you change the taste a the classic Carbonara. About meat, guanciale, if not, pancetta, if not, bacon a bit thick and of course, of a good quality. Pecorino romano cheese, if not, parmigiano..
This is not a perfect Carbonara but is one of the best I found cooked by a not Italian cook. You need to use 1 entire egg and 2 only red eggs for a better result. If you can find it, we use Pecorino Romano cheese (cheese from sheep) instead of Parmigianino.
carbonara is a poor dish of popular tradition and I strongly doubt that at the origins of this dish we could have afforded the luxury of throwing the egg whites. therefore the carbonara orthodoxy requires the egg in its entirety. the story of the yolks is contemporary stuff, in reality if you pay attention to the coagulation temperature of the egg proteins and do not exceed 65 degrees, the carbonara is creamy and shiny even with the egg whites. è questione di manico....
I made this last night. My first time making carbonara. It was amazing! It came out perfectly
MissyLion Nice! You may want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
ma dio boia
Ya, you still haven’t made carbonara
If u wanna know Is wrong
@@matthewtarpey8587nobody cares lol
I'm Italian, if I can.. I want to give you a little tip for a perfect carbonara.
Use only red of the eggs, and more cheese (the best is Pecorino because it give a strong flavor to pasta).. And in Italy we don't use parseley, only pepper :)
I'm happy because you do a good carbonara, like Italy! I'm proud.
For us CARBONARA is sacred.
You use also pasta water, good good super good, it's difficult to find person of other country that use this!
Valentina what is the red of the egg? Or you mean you only use red eggs with a red shell?
@@katiejenkins4532 yolk
So helpful! Thanks!
What is the "red of thr egg" 😅 ?
@@riichobamin7612 the yolk
Thank you, for being so simple. It is a true starting point for people learning to cook!
My go-to carbonara recipe tutorial video.... thank you!!
Beautiful storytelling
I followed your steps and had a nice carbonara tonight. Up until now i never knew you had to add the egg with the heat off.
Made this for lunch and I loved it thank you for the recipe
Brenda Matrecito Yeeeeeaaaahhhh, great recipe! You may also want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
I really need to make this sometime
This is always my goto late night meal! Cant screw it up.
You may want to have a look at my Carbonara: 100% MADE IN ITALY! 🤣
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
I made it tonight and turned out delicious. Thank you ❤
Making this for the second time as I write this comment...and your video is a lifesaver so easy and simple. Appreciate it
Nice recipe, +1 for the Bambino!
Your directions were incredibly easy too follow buying ingredients tomorrow to make
I made this tonight and was delicious. I added sautéed Brussels, sautéed onion and garlic, diced bacon. Then cooked a sirloin steak sliced thin. Served along side the pasta. I add fresh lemon zest and a 2 tsp of lemon juice. Also a dash of chili flakes to the sauce. Extra pepper and parm at the end. So not gross and eggy. Just perfect 🤩 thank you for this recipe.
You made something completely different. Duh.
@@coolbreeze253 I made his recipe. Just added veggies and sliced sirloin. Everything was on point.
@@cgoodpaster then you didn't make carbonara. It's like cooking a Shepherd's Pie with fish x
Shoulda thrown in some carrots, mussels and mashed potatoes.
Ruined it!
I didn’t burn the kitchen. I am so touching. It’s yummy, thank you very much
I just made it by ur technique and it was awesome!
My daughter liked it ! Thank you
New here, this looks outstanding... gonna give this a go tonight!!
Let me know how it turns out!
New at Cooking turned out great.. my kids loved it!!
Good show mate
A good recipe for Kay to try
Looks delicious!
Superb stuff!
Looks great !
Dude thanks so much, this is soooo good. I'd recommend this fs
I usually use a shop bought sauce when I make carbon baconara. I might try it with some smoked speck and fresh tagliatelle pasta, but doing the sauce like this.
Nice one!
Thanks for sharing this recipe 🌈
So simple and quick. Quarantine is really making me fat.
We are in NYC , locked in too, we made this as its what we had, the eggs came out of the freezer as well as the bacon. It was delish
This is not a carbonara and I'm Italian
are you fat yet?
0
@@Zraekor I am now for sure
Thank you, will try
I just made it. I was very uncomfortable with a raw egg but I did it, tried it and it's delicious!!! Thank you!
the egg cooks
Stop living in fear of raw eggs. They are perfectly safe to consume. I have been doing so for many years (and, yes, I am from the states). Besides, the heat literally cooks the egg.
Thank you so much for your video presentation. It looked amazing and will try it soon.
Yeow thanks mate, making this tonight.
Trying it tonight
I added peas in mine for added veggie and it was delicious. Even my teenager ate the peas and she never does!
Sneaking veggies into a dish! I love it!
Most people will eat peas if you add bacon and cheese to the dish.
What atrocity is this
shame on you made a plate of shit
the carbonara council has decided you deserve a permaban from the italian food community.
Just made this......THANK YOU, one of my most favorite dishes now
oh yes i cant find any of the original ingredients too so im glad to see this version!!
It's looks delicius 🤗❤️🇸🇪
Making this tonight. Thanks man!
Yummy
Dude... This is my favorite carbonara recipe!
Just finished making and eating it. It was pretty damn good.
Thanks for helping me feed my village bro 🙏🏻❤
I just gave this recipe a try and I love it! Sadly I didn't have fatty bacon so I substituted more pasta water and some oil, came out beautiful and tasty!
Onion and cilantro go nice in this dish too
no they dont
Delicious
Awesome recipe!!! I made this tonight as a quick starch for baked pork chops and it was good enough to add to the rotation. Keep grinding, you should have more subs. Take care, Rob.
What sides would go well with this? Opinion?
Wine and steak lol.
A salad and baguette would be nice and easy.
water? i mean, carbonara is pretty fucking heavy
Very nice. Thanks.
Thanks a lot 🙏🏾
Thank you 🙏
Any tips for trying this with fresh pasta? The pasta water has a ton more salt that case.
if you make carbonara with fresh pasta, it is better to make a simple dough of semolina and water, i.e. without eggs to avoid the redundancy of proteins that would make the dish difficult to digest
I made it tonight but I forgot to put black pepper into the sauce and it is a little bit different!
I made this recipe and it was SO GOOD ! I however used a combination of Smoked Cheddar and Parmesan. I also used a bit of rosemary when frying the bacon.
You made a delicious dish but I'd do guanciale and peccorino, miles away different from bacon and parmesan! Also need extra eggs, yes you mentioned but try the real way!
Ik going to make this for my lunch my parents wont be home so I'll have to do something
i don't know why i kept getting scramble egg, like i turned the heat off already i don't understand
you have to mix the egg to the pasta and keep mixing it to avoid scramble egg.
yummy
Just a heads up.....this cant be reheated lol
Watching this as I eat spaghetti with scrambled eggs. Wish I had watched this video first. 😂
Absolutely making this again! I LOVE how simple and soothing his voice is. He also is very transparent when it comes to not having/finding a certain ingredient and how to compromise. I am making this tonight with two gorgeous bone-in pork chops. The fat from frying pork chops is a great substitute for bacon. This made a hearty meal. Keep up your videos. 💯💯💯
good try, but please no parsely
Aren’t you only supposed to use egg yokes not the entire egg?
*yolks and yes.
omg i am definitely making this tonight although i only have sharp cheddar ):
i made it! superre good
My dad used to make this. It was so good. He would add ricotta. Oh My Ricotta Addiction! Haha! 😄
the carbonara council does not approve the use of ricotta.
rectify the cooking techniques
Good effort
Try to grind whole pepper corns instead. And steel cut pasta instead of Barilla next time.
where do you get your eggs from?
They are free range eggs from a small grocery store near my apartment. I believe it comes from a local farmer.
I believe from the same place integrated into the segment behind the anatomical structure of each hen
my man
I like Parmesan more. Also pecorino is difficult to melt
I don’t like it with Pancetta. Bacon is very good in this with Parm. cheese! I add garlic to the bacon after the bacon is cooked. So good
Great recipe! By the way, I have the number of a great cardiologist, if you feel the need after you’ve eaten this yummy stuff...
Dude looks great, but try using fettuccine or linguine, it's better at holding onto the sauce 😉
i just did mine it went creamy .but other than that it was good.👍👏
Just the egg yolks not the whole egg
Very yummy! Didn't have spaghetti but I had leftovers wheels! Finally I don't get scrambled eggs and pasta. 😃
How do I know this won’t give me Salmonella lol
Pasta
Please, no parsley, you change the taste a the classic Carbonara.
About meat, guanciale, if not, pancetta, if not, bacon a bit thick and of course, of a good quality.
Pecorino romano cheese, if not, parmigiano..
Very nice food, i will try to cook this
In here now please keep in touch and come to my base will grow together
yolks only!!!
Non riesco a capire... il prezzemolo non è uno degli ingredienti. Per il resto bravo. Saluti da Roma.
✅👍
I will add cream. No egg.
This is not a perfect Carbonara but is one of the best I found cooked by a not Italian cook. You need to use 1 entire egg and 2 only red eggs for a better result. If you can find it, we use Pecorino Romano cheese (cheese from sheep) instead of Parmigianino.
carbonara is a poor dish of popular tradition
and I strongly doubt that at the origins of this dish we could have afforded the luxury of throwing the egg whites.
therefore the carbonara orthodoxy requires the egg in its entirety.
the story of the yolks is contemporary stuff, in reality if you pay attention to the coagulation temperature of the egg proteins and do not exceed 65 degrees, the carbonara is creamy and shiny even with the egg whites.
è questione di manico....
Good, needs more bacon
I add fish sauce
Oddio quando fanno bollire l’acqua mi commuovo un po’ . Non ce ne sono tanti di stranieri che lo fanno purtroppo
All ok except the parsley at the end. It’s not included in the original carbonara’s recipe!
becom
Lolol that cilantro probably doesn’t fill your veggie requirements
Parsley
boil
That's spaghetti, but not carbonara. Wrong: bacon & parmesan cheese. For an original taste you need Guanciale or Pancetta cheese. No parsley, please
nobody asked
Streaky bacon was used in carbonara long before guanciale. You're wrong.
Parmesan is better than pecorino anyway. Lol
date hour
chesse
hour
bacom
egg
in order to make carbonara, you need to use GUANCIALE , not bacon
Come back for the South Africans
ey so aber nicht.
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