Prob to get it that nice thin crepe and crunch. It’s hard to get that consistency if it’s too thick. Plus even though what he’s doing seems simple it’s not. I’ve tried with just a tiny dosa.
Dosa Master Requirements are high demand even in UK,US & AUSTRALIA. In India, to retain dosa Master...it's difficult. you can find mbbs...iit...IIM jobless during rescission. But Post Graduate Higher Advanced Diploma in Mysore Masal Dosa...experts never get retirement.
I don't know why in Chennai they try and make dosas so thin. I prefer the slightly thicker Bangalore dosas which are crispy on the outside and spongy inside. This type of dosa soaks up the chutney or sambar much better and tastes better. Extra crispy dosa does not soak up any of the accompaniments.
East or West, South has the Dosa. Sun is yellow, Moon is white, Let's Go to South. Last one.. . . Twinkle Twinkle Little Star This video was recommended in my feed. Thanks
TOO much wastage !!! 😫😣😫 even if it is to make the dosa crisp. use a bigger vessel to pour the batter, so that u dont have to pour it twice/thrice. 😐😮😐 stay blessed.
It's very hard to find Dosa makers in Chennai who doesn't faq up in something.... Either the batter is bland/Dosa is rough like card board/don't even put a single drop of ghee... They just aren't skilled to make Dosas as they are skilled to make perfect Idlies...
The dosa is big and good to eat with 10 to 12 people at a time. But it is a waste of food (the dosa batter) when he removes extra batter from the dosa. I would have loved to eat the same as it is.
Waste of batter by scraping it from the top of dosa, the wasted batter can be used to make dosa enough to feed 10 people in need. So better take it out of menu
Dose is one recipe that no other snack is abused so extensively. Firstly scraping the batter from dose is entirely forbidden. The very art of dose making lies in having the bottom golden brown and crispy while keeping the top soft and fluffy. No chef on the planet makes dose as the mundane cooks of Udupi restaurants in Karnataka
Stop it 😡 There is no one particular technique to make dosa It is applied to every dish Ex:Biryani in different regions have different tastes Don’t try to act too smart It’s ur own choice on how u eat it So everyone can make modifications on their own preferences
@@Bhattu716 you would have known if you had ever eaten the authentic dose. Besides haven't you noticed nearly half of the batter is wasted by scraping off. This is definitely not the way. You better know and eat proper dose and then comment
You don't even know how to spell ..it's dose not dosa...got it. I don't know from which part of the world you are from. I will definitely not comment on your native food unless I know the recipe and taste..so be...
I've had dosa bigger than this...at Pallavi veg restaurant, Andheri east, Mumbai. It's called the butter paper dosa. You can hv it sada or masala. Masala is served separately.
![[TH] 2024 PMSL SEA W3D1 | Fall | สัปดาห์ตัดสิน ทีมไปไฟนอล](http://i.ytimg.com/vi/ZBU3GyzqErI/mqdefault.jpg)
This is how you can make dosa by wasting 50% of the batter !
It is not batter it is butter
Rice floor is called as batter..
@@praveenkumarmanya3475 not butter it's batter
Prob to get it that nice thin crepe and crunch. It’s hard to get that consistency if it’s too thick. Plus even though what he’s doing seems simple it’s not. I’ve tried with just a tiny dosa.
True waste of food
Brother observed wastage. Kindly don't waste food while making. Plan accordingly.
Yes Good advice.. Should not waste the food plan accordingly....
IN 70MM QUANTITY HE REMOVED WASTED 50 MM 😂😂... NOT ENOUGH FOR ME ALSO 🙄
It's not wasted but removed to make the dosa crispy
You are correct
I love south indian food da and i live in tamil nadu
That's really great. Invitation is awaiting 😚
I love South Indian food ❤
I love Punjabis 🙄🙄🙄
& I love Indian food cuz I Love My INDIA ❤🇮🇳🚩💪✌😊
How much rupees family doasa?
th-cam.com/channels/yLV19f66W3SPnQepDW8lPw.html
5:01 Nice ball scratch right there.
Haha ha.. Tastener added as a compliment.
😂😂
Will get family pack right after having this family dosa 😂
😂😂😂
No bro we will get heart attack 😝
😅😂
Very small according to the title but bigger in video 😂😂😂😂dosa 70 mm means 7 cm.😂😂😂
7 cm not .It should be 70 cm . 7cm can fit into geometry box which has 15cm scale.
Taken reference from screen aspect ratio as in 70mm projectors in movie theatres
This dosa is enough for one month 😂
Nooooo
It is enough not enough
I will finish this dosa in 3 hours
@@bangtonetv707 Ayo 😱
@Nehal puri channel good
I’m North Indian But Love❤️ South Indian Food 😊
I won't expect him to scrape off literally half of batter from dosa, if he is a well experienced guy...
So much waste
Exactly!!!! Why need to pour such batter then?? Waste….
It’s for structural integrity…or it will collapse on itself
I too remove excess batter but adjust on dosa itself still it comes out crispy .never pour more batter and waste .
Wasting so much dosa batter not a appreciable one ...can do tat without wasting also ..and this is normal size dosa not so big 👍
Very True 👌👍🙏
Very true
I could eat it happily without sharing 😂
Ok pammi aunty
Re
Even me 😎
😁😆😂
Super Anna Sema sema semana 👍👍👍👍👍👍👌👌👌👌👌👏👏👏👏👏
Like for his patience and ultimate work
Neenga kothanar thane😂😂😂
I have eaten this dosa alone at a South indian restro Mumbai.. These are just only big to see 😂
You wasted a lot of dough trying to shape it.
Dekh kar hi pet bhar gya. So amazing dosa
I am 55, my guru is my MOTHER, having experience in food 40 years, , that to main in DOSA. I am expert in making any type of dosa.
Why waste too much better anna
Yes i agree. Waste of so much ingredients. Not good👎
Dosa Master Requirements are high demand even in UK,US & AUSTRALIA.
In India, to retain dosa Master...it's difficult. you can find mbbs...iit...IIM jobless during rescission.
But Post Graduate Higher Advanced Diploma in Mysore Masal Dosa...experts never get retirement.
Bro im 15 and i know to make dosa
Dosé
Good..... But wasted so much batter..... That is very bad....
I don't know why in Chennai they try and make dosas so thin. I prefer the slightly thicker Bangalore dosas which are crispy on the outside and spongy inside. This type of dosa soaks up the chutney or sambar much better and tastes better. Extra crispy dosa does not soak up any of the accompaniments.
Same here even i don't like the very thin dosas nowadays they made thin & crispy i hate it
East or West, South has the Dosa.
Sun is yellow, Moon is white, Let's Go to South.
Last one..
.
.
Twinkle Twinkle Little Star
This video was recommended in my feed.
Thanks
Wasting so much batter by scrapping of the layer to make it crispy... He could have as well taken lesser portion of the batter.
Too much wastage of batter in scrapping uneven thick layer. Better to make it in manageable size.
TOO much wastage !!! 😫😣😫
even if it is to make the dosa crisp.
use a bigger vessel to pour the batter, so that u dont have to pour it twice/thrice. 😐😮😐
stay blessed.
It's very hard to find Dosa makers in Chennai who doesn't faq up in something.... Either the batter is bland/Dosa is rough like card board/don't even put a single drop of ghee... They just aren't skilled to make Dosas as they are skilled to make perfect Idlies...
They are far better in Bangalore.
He seems like the owner...😬..camera ke chakkar mein khud banaya hai.luks fab in endthough
Good but removing that upper part seemed useless.
The dosa is big and good to eat with 10 to 12 people at a time. But it is a waste of food (the dosa batter) when he removes extra batter from the dosa. I would have loved to eat the same as it is.
I can eat this alone because I like dosa very much
Even I thought the same
Great very nice to eat the whole of it
Oru vaarathuku vachu saapdalam polaye 😂
Giant King dhosa.
I loving it...
It's not "dhosa" it's "dosa"
Its dosa not dhosa
@Janardan S bhai dosa he toh likha hai dhyan se dekh
ढोसा
4 అణా దోశ కి 12 అణా పిండి.... వెర్రి వేయి రకాలు మరి.
Yes
Wow this is biggest dosa in world
Amazing recipe 😋😋
Thanks a lot
Kaha hai recipe?
Yummy lekin andar me masala dalate to our achha lagata bhaai
Too much wastage of batter....by now he should have a firm idea of how much batter is required....
Its like eating mango skin and throwing it's pulp....
Yes...no one is consider
For who all are telling why are you wasting dosa batter
They are removing that for making the dosa crispy
Super Family Dosa
How hygienic!!.. How was the family who ate the dosa feel the next day 🙄😂?..
Toilet vomit 🤣
Waste of batter by scraping it from the top of dosa, the wasted batter can be used to make dosa enough to feed 10 people in need. So better take it out of menu
Love dosa
Oru dosa ki ara liter oil othunanga
Super video 🔥
That kemcho at the last 😂6:46
Great chef
So nice of you
Enough for a person 😍
My favorite PAPER DOSA ❤❤❤
Whooo super 😋😋😋
Tasty dhosa
Wow avala parrea dosa
Hi dosa super Vazha🌞✋🌹👌🎈💐🎁🎁
After TH-cam Recommendation 😂
Man was Gujarati 😁👏
1:41 Is dosa ko mai akele kha li agar 50k do to
Wow super largest dhosa
Very delicious
Thanks a lot
This is how i wish i could draw circles on paper...😁😁😁
Wow super 👌
Dear chef - you just killed my appetite of eating dosa. Why wasting so much dosa batter?
God bless you sir... Awsome 😍🥰
It is really painful to watch wasting so much of batter when people in million suffer from hunger.
Super bro
Me alone want to eat it 😘🤷
I was impressed until he started scraping off the batter 😮
Excellent
Actually in one of the videos that’s how they make paper roast by skimming the excess batter in top
Need s’more training .. too much waste of batter .. authentic South Indian master make thin . As they don’t need to remove top layer
Legends found the guy at the backside waving his hands🤣👋
So much of food waste. Shame. When the world is begging for food
Aapko pta h kitne log khaenge yeh dosa..
Super sir all the best
Upcoming variety names of dosa on future.....
1.HALL DOSA
2.BED ROOM DOSA.......and finally...
3.BATH ROOM DOSA......😅😅😅
Too much wasted... How can people be so pathetic?
Adress where located
Hyd
Dose is one recipe that no other snack is abused so extensively.
Firstly scraping the batter from dose is entirely forbidden.
The very art of dose making lies in having the bottom golden brown and crispy while keeping the top soft and fluffy.
No chef on the planet makes dose as the mundane cooks of Udupi restaurants in Karnataka
Stop it 😡
There is no one particular technique to make dosa
It is applied to every dish
Ex:Biryani in different regions have different tastes
Don’t try to act too smart
It’s ur own choice on how u eat it
So everyone can make modifications on their own preferences
@@Bhattu716 you would have known if you had ever eaten the authentic dose.
Besides haven't you noticed nearly half of the batter is wasted by scraping off.
This is definitely not the way.
You better know and eat proper dose and then comment
You don't even know how to spell ..it's dose not dosa...got it.
I don't know from which part of the world you are from.
I will definitely not comment on your native food unless I know the recipe and taste..so be...
@@ravindradixit1673 we call it dosa
Everyone has their own way
Don’t showoff as if u guys are the only one who invented the dish.
@@Bhattu716 not interested in continuing any conversation with you..stop it
Y did u waste dossa batter
I am southern Indian, we eat dosa often, varieties of dosa
Don't waste the batter
I can have 3 nos of this dosa .. its my favourite. .
Ata puru ganji moto lagcha ato ato boro ki kora khaba amar dakha mona hoscha kumir suya acha khub kharap ata
I've had dosa bigger than this...at Pallavi veg restaurant, Andheri east, Mumbai.
It's called the butter paper dosa. You can hv it sada or masala. Masala is served separately.
How many cost ?
It is 70cm not mm
Soooper dosa
Wow super anna 🥰🥰👌👌👍👍
Waste of food....
Thats looks pure maida dosa
E penam maku kavali
Some batter is wasted. But very good
Mmm Super 👌👌👌
મસ્ત હા મસ્ત. તમે છેલ્લે "કેમ છો "બોલ્યા એટલે પૂછવાની આતુરતા રોકી નથી શકતી કે તમારું આ રેસ્ટોરન્ટ કયાં છે?
Hi
Looks yummy
Ok so I thought it will be available somewhere in South India, but the chef at the end Kem Cho!! 🤣🤣🤣🤣
Paper roast is waste of money. Its just a crispy paappad. Dosa with no nutrition.
I agree.
Please Plan to do this dosa without wasting dosa batter
And specially dosa
I love mysore dosa butter marke my mouth is water so now i will order one
What's the temperature of that flat top??