LEMON CHEESECAKE | NO BAKE, NO GELATINE |

Biscuit base ingredients:
200g speculoos cookies
200g petit beurre biscuits
140g melted butter
Cream ingredients:
300g Philadelphia cream cheese, St. Môret, Kiri
500g mascarpone cheese
20cl whipping cream (30% fat)
110g powdered sugar
Zest of 2 untreated lemons (1 green and 1 yellow)
Juice of one lemon
Lemon curd ingredients:
2 eggs
Juice of 2 lemons
1 tablespoon cornstarch
120g sugar
25g butter