im eating a juice popsicle while watching this. so this meathod is kind of like how when you suck a popsicle it turns back into ice and loses the flavor. you suck out the concentrates or in this case melt them
This trick is also very good to making flavoring concentrates for e-liquids and do as well for making ejuice concentrated flavorings to mixing in with your VG/PG!!!..
I would imagine that the cell walls of the fruit would get in the way of this process working on frozen fruit. It would be pretty cool to see a clear husk of fruit though
saw you talking about this on Bartender at Large, super cool technique!
Good name for a cocktail channel
Very cool! Such a scientist!
im eating a juice popsicle while watching this.
so this meathod is kind of like how when you suck a popsicle it turns back into ice and loses the flavor. you suck out the concentrates or in this case melt them
This trick is also very good to making flavoring concentrates for e-liquids and do as well for making ejuice concentrated flavorings to mixing in with your VG/PG!!!..
Great video
Appreciate it
I thought this technique would also apply to just frozen fruit but it didn't seem to work. I'll have to try with fruit juice next time.
I would imagine that the cell walls of the fruit would get in the way of this process working on frozen fruit. It would be pretty cool to see a clear husk of fruit though
Wow! I will check it
food science.