How to Make the Best Finish for Cutting and Charcuterie Boards
ฝัง
- เผยแพร่เมื่อ 8 ต.ค. 2024
- Hello and welcome to my channel. Here I answer my number one client question of what I use to season my cutting board products and how to cook your own batch. It's really a simple mixture to make for yourself and save about 75% over the commercial products.
The recipe is simple: 700ml of mineral oil (not mineral spirits) and 5 US oz of filtered beeswax.
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Your shop is awesome. Thank you for the video.
Thank you!
Great video
Thank you!
Thanks for sharing, I'm always looking for different tried and true recipes for different wood finishes. I've made something similar, but I want to try this ratio.
Thanks for watching, the ratio seem to work really well on a good variety of hardwoods. I have a mixture with a little bit less wax when using it on hard maple end grain cutting boards; seems to helps it soak in more
Will have to try and make my own some point. Great video and thank you for sharing.
You're welcome! Absolutely make your own finish; it's well worth the effort. Thanks for watching and the kind comment!
Very cool board at 0:35. Would love to see Sapper Woodworking mass producing those bad boys! Loved the time lapse of the wax cooling. Awesome seeing that process happen before our eyes!
How do you fill in cracks in your cutting boards or charcuterie boards when you’re using a single slab style.
If the cracks are small, say less then 1mm wide, then I use a paste of glue mixed with sawdust from the same wood. If larger then I use West Epoxy to fill in the defect.