Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, these recipes usually don't get as many views compared to those Westernized take-out dishes. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =) 🥢PRINTABLE RECIPE - soupeduprecipes.com/yunnan-style-beef-soup/ 🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount) 🥢BUY THE YELLOW CAT MINI GARLIC CHOPPER - curatedkitchenware.com/products/electric-garlic-blender-usb-rechargeable
It might be infamous chinese cooking for the world, but it's exactly what I'm looking for. ( REAL CHINESE CUISINE). We will make it famous, you, I and all that will cook your recipe.
I love your channel. Thank you so much for sharing these dishes. They are so healthy and tasty. I'm so grateful to be able to try recipes I might not be able to find elsewhere or have been able to try without your channel. Thank you so much.
I really appreciate how you not only present beautiful dishes, but also share pieces of history and knowledge from different cultures within China. Keep up the good work!
This looks wonderful. I'm always happy to see culantro used. I discovered it through Caribbean cuisine and searched my city until I found it in the Asian markets. Now I keep it all the time and barely use cilantro any more. I love the strong taste and aroma.
my mom and i made this for dinner tonight. it's really delicious. we had two chunks of beef kneecap taking up a lot of space in the freezer and added them in. the broth is very flavorful and savory. this is a great recipe for cold weather. thank you, mandy!
I have never tried this soup before, but I wanted to give it a shot after watching your video. I made this tonight and it was so so so delicious! Absolutely loved the mint in it - very refreshing. I used beef shank, beef tendon, and beef bones. It did take me 4 hours of simmering, and the tendon still wasn't done yet! I had to put it in the instant pot for 30 min. The broth came out rich and milky, and we ate it with noodles. Definitely will be making it again!
I grew up in the mountain west reigion of the United States. I thought I knew what mountains were until I visited Yunnan. Now I KNOW what mountains are. Wow. The landscape there made the Rockies look like gentle hills. I can't wait to try this! More recipes from Yunnan please!
I was literally thinking that this would be amazing with noodles 🤣 I love how you explain the purpose of the different steps. Helps me to remember even when I'm making other dishes. Will definitely try this!
Thank you, Mandy for introducing and enlightening us to Yunnan, another unique China Province with this rich, flavorful tender beef soup recipe. You looked very elegant today with your Qipao, aka cheongsam (旗袍) (Chinese traditional dress).
Looks amazing. I love hearty soups with fresh herbs. And props for featuring regional Chinese cuisine… there is so much to Chinese food that we in the west are only just starting to discover.
Just finished making and eating this dish , very tasty, lots of flavour , though I only put 5 birds eye chillis in it was quite hot so I evened it out with more lime
it's half a world away, but this style of cooking has a lot in common with Caribbean cuisine. there is an appreciation for the collagen-rich cuts of meat which gives you that almost creamy background to the soup. likewise, that bit of cartilage at the ends of the bone would be considered a special treat. growing up in a Caribbean family in the US was like walking between two cultures. Americans prize the big, meaty parts of most animals, but Caribbean cuisine (like most Asian cuisines i've encountered so far) understand that there is a world of flavor and texture to be had in all those end bits and internal organs.
This looks so amazing. I'll have to travel a bit to get to a store that carries more unusual cuts of beef, but it will be worth the trip! Thanks Mandy!
This looks delicious and I love the rustic style. The Thai influence makes me think Thai basil would be an amazing choice of herb, I think it would be a great combination with the rich beef soup!
Hi Mandy! Nice dish with the exception of the “tripe”! My father who was Italian made tripe in a spicy tomato sauce. As you know it really doesn’t have a flavor but takes on the spices and other flavors you add to the overall dish. Its more a texture thing..which I don’t like. But you made a great dish!
omg looks amazing! thanks again for sharing 🙏. I used to love going to a placed called Yunnan Restaurant (in San Gabriel Valley near Los Angeles), they had a display full of many different appetizers and you could pick a few to take to your table as you looked at the menu 😋 loooved their food
I really like this recipe. I'm definitely going to do this one. I'm glad you said that it reminds you of thai food because I also cook Thai cuisine as well as Chinese cuisine. Regardless of which cuisine I cook next. This recipe is definitely going to be part of the next family meal. Thank you so much teacher ( Mandy). P.S. I and my family love ❤️ your U tube cooking channel.
Hi Mandy, I love your channel. I used to work in Shanghai back in the 90's. Our group would often go to a local restaurant and one of the dishes we would always get was eggplant. We were told the recipe was called "fish flavored egg plant". It was delicious with rice. I'd love to see your version, if possible.
This feels like a hybrid between SE Asian and Chinese styles. It looks amazing. I do have the dreaded cilantro gene so I will be using basil and parsley instead. Also I do like tripe but prefer it sliced very thinly like in pho rather than in chunks like in menudo. I've thought of doing menudo so I could cut the tripe as I please. I really enjoy your channel with all the authentic regional recipes.
In Myanmar, we have a similar soup made with beef honeycomb. I have never cooked it before, but I love eating it. It's not cooked with many herbs and we usually put lime leaf and lime juice right before we drink the soup.
Yum! Love your blouse/dress, so beautiful, like you! Btw, before I bought my lemon squeezer, I would do exactly like you did, with a fork, to juice my them. Great minds.
*People in my House*, wouldn't eat the Tripe and they're pretty picky about Beef being COMPLETELY without fat in soup too, so I'll remove what they don't like AFTER it's been cooked and rendered in the Broth, then I'll add the Spices and Herbs. I thought when I was watching this...yummy, I could add Noodles or even better, I have some Won Tons in the freezer from another one of Mandy's Recipes I've made...
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](/img/n.gif)
Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, these recipes usually don't get as many views compared to those Westernized take-out dishes. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =)
🥢PRINTABLE RECIPE - soupeduprecipes.com/yunnan-style-beef-soup/
🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount)
🥢BUY THE YELLOW CAT MINI GARLIC CHOPPER - curatedkitchenware.com/products/electric-garlic-blender-usb-rechargeable
Chinese pickle clay jar?
It might be infamous chinese cooking for the world, but it's exactly what I'm looking for.
( REAL CHINESE CUISINE).
We will make it famous, you, I and all that will cook your recipe.
not Thai, Lao or china food, It is pho from Viet Nam
I love your channel. Thank you so much for sharing these dishes. They are so healthy and tasty. I'm so grateful to be able to try recipes I might not be able to find elsewhere or have been able to try without your channel. Thank you so much.
I really appreciate how you not only present beautiful dishes, but also share pieces of history and knowledge from different cultures within China. Keep up the good work!
Thank you for watching =) I am glad you enjoy the video.
This looks wonderful. I'm always happy to see culantro used. I discovered it through Caribbean cuisine and searched my city until I found it in the Asian markets. Now I keep it all the time and barely use cilantro any more. I love the strong taste and aroma.
my mom and i made this for dinner tonight. it's really delicious. we had two chunks of beef kneecap taking up a lot of space in the freezer and added them in. the broth is very flavorful and savory. this is a great recipe for cold weather. thank you, mandy!
I have never tried this soup before, but I wanted to give it a shot after watching your video. I made this tonight and it was so so so delicious! Absolutely loved the mint in it - very refreshing. I used beef shank, beef tendon, and beef bones. It did take me 4 hours of simmering, and the tendon still wasn't done yet! I had to put it in the instant pot for 30 min. The broth came out rich and milky, and we ate it with noodles. Definitely will be making it again!
I grew up in the mountain west reigion of the United States. I thought I knew what mountains were until I visited Yunnan. Now I KNOW what mountains are. Wow. The landscape there made the Rockies look like gentle hills.
I can't wait to try this! More recipes from Yunnan please!
Thank you for watching. Sure, will have more yunnan recipes in the future.
Oh what a delectable soup… probably the tastiest ever. The broth was full of flavor and good to the last drop. Thank you Mandy….
So good to see you again! Love our Mandy!
Always a pleasure to watch a Master of Craft at work.
I was literally thinking that this would be amazing with noodles 🤣 I love how you explain the purpose of the different steps. Helps me to remember even when I'm making other dishes. Will definitely try this!
Think you for making me think of my grandpa. He loved tripe. The rest of us were never brave enough to try it, but it still makes me think of him. 💖
Thank you, Mandy for introducing and enlightening us to Yunnan, another unique China Province with this rich, flavorful tender beef soup recipe. You looked very elegant today with your Qipao, aka cheongsam (旗袍) (Chinese traditional dress).
This is one of my favorite food. Thanks Mandy. You are the best.
Looks amazing. I love hearty soups with fresh herbs. And props for featuring regional Chinese cuisine… there is so much to Chinese food that we in the west are only just starting to discover.
I really like your commentary on Yunnan culinary culture!
Just finished making and eating this dish , very tasty, lots of flavour , though I only put 5 birds eye chillis in it was quite hot so I evened it out with more lime
Just bought Claypot. Excited to try this delicious looking dish. Thank You.
it's half a world away, but this style of cooking has a lot in common with Caribbean cuisine. there is an appreciation for the collagen-rich cuts of meat which gives you that almost creamy background to the soup. likewise, that bit of cartilage at the ends of the bone would be considered a special treat.
growing up in a Caribbean family in the US was like walking between two cultures. Americans prize the big, meaty parts of most animals, but Caribbean cuisine (like most Asian cuisines i've encountered so far) understand that there is a world of flavor and texture to be had in all those end bits and internal organs.
This not only looks extremely tasty, but also fun to make!!! And I love the look of that honey comb tripe!
Honeycomb tripe has great texture too. It would be amazing after two hours of cooking in the clay pot...can’t wait to try this recipe!
What a beautiful dress, Ms. Mandy!
Thanks for the recipe.
Looks delicious! I cannot wait to try this recipe! Please make more videos like this one!
This looks so amazing. I'll have to travel a bit to get to a store that carries more unusual cuts of beef, but it will be worth the trip! Thanks Mandy!
Wow amazing recipe look so testy and yummy 🤤🤤😋😋
Thanks my friend 👍
I love rustic soups. This one looks pretty easy and tasty. Thank you Mandy. 🤗💞🐉
This looks delicious and I love the rustic style. The Thai influence makes me think Thai basil would be an amazing choice of herb, I think it would be a great combination with the rich beef soup!
i never get tired learning from you.
Hi Mandy! Nice dish with the exception of the “tripe”! My father who was Italian made tripe in a spicy tomato sauce. As you know it really doesn’t have a flavor but takes on the spices and other flavors you add to the overall dish. Its more a texture thing..which I don’t like. But you made a great dish!
Love it. Thank you for the video. Greetings from 🇪🇦🇵🇱🇱🇺🇲🇦
Thanks for sharing your dish. Looks delish.
Thank you .. I will make it happen ... I will use the Instant Pot Duo Plus for this recipe.
I'm Chinese, but have NEVER seen mint in a Chinese dish before! Thanks so much for sharing this recipe.
Beautiful. Keep up the good work.
Caldo de res con menudo looks good 🔥💯
Yum! Yum! So well explained and detailed! Another great recipe video!!! 🤗👏👏👏🥰
omg looks amazing! thanks again for sharing 🙏. I used to love going to a placed called Yunnan Restaurant (in San Gabriel Valley near Los Angeles), they had a display full of many different appetizers and you could pick a few to take to your table as you looked at the menu 😋 loooved their food
Braised beef looks soo delicious you add herbs too your soup thanks for sharing your own menu enjoy cooking
Thank you for sharing!!!
Looks amazing
Looks delicious, and you made it look so simple to cook. Thank you for sharing your recipe.❤
I really like this recipe. I'm definitely going to do this one.
I'm glad you said that it reminds you of thai food because I also cook Thai cuisine as well as Chinese cuisine. Regardless of which cuisine I cook next. This recipe is definitely going to be part of the next family meal.
Thank you so much teacher ( Mandy).
P.S. I and my family love ❤️ your U tube cooking channel.
love!
Love = The Pinnacle of enjoyment.
This soup looks SO good! I absolutely love saw leaf (culantro) it has such an amazing, unique flavor.
That looks really nice !
Hi Mandy, I love your channel. I used to work in Shanghai back in the 90's. Our group would often go to a local restaurant and one of the dishes we would always get was eggplant. We were told the recipe was called "fish flavored egg plant". It was delicious with rice. I'd love to see your version, if possible.
Here is the recipe - th-cam.com/video/jdRzVNPAMn0/w-d-xo.html
@@SoupedUpRecipes I just watched this video. Looks perfect! I'll have to give it a try. Definitely a "rice killer"! Thank you so much.
Thanks it looks delicious looking..I would to have a bowl 🍲 of it.. I Will try this delicious meal.. thanks for sharing 😊
Very good work mate .Thanks for sharing. stay connected.
I was thinking the same thing re: noodles.. Fantastic flavors and substance. 😊👍
This feels like a hybrid between SE Asian and Chinese styles. It looks amazing. I do have the dreaded cilantro gene so I will be using basil and parsley instead. Also I do like tripe but prefer it sliced very thinly like in pho rather than in chunks like in menudo. I've thought of doing menudo so I could cut the tripe as I please. I really enjoy your channel with all the authentic regional recipes.
Yum I'm going to try this recipe. Thank you
Nice recipe I would have to spice mine up a little bit
beautiful she knows this stuff.
Look so delicious. Love the bowl that you put the soup in.
In Myanmar, we have a similar soup made with beef honeycomb. I have never cooked it before, but I love eating it. It's not cooked with many herbs and we usually put lime leaf and lime juice right before we drink the soup.
Look very delicious 🤤😋
Looks tasty as always!! 😊
Can’t wait to make one 👍🏼
Wow delicious 😋 💕💕💕
Wow. So wonderful.
A must will buy a clay pot this weekend
Thanks
Awesome 😎
Yay a new video 🥰🥰🥰
Thanks for the recipe
1. This looks like a really good instant pot dish
2. Would you please tell me what noodles would you recommend personally? Rice noodles like for pho?
rice noodles will be perfect.
@@SoupedUpRecipes thanks a lot
😂As I was watching, I thought “no noodles?!!” Then you said we could add some.
The relief I felt… 😩😮💨
PSA: in the US, culantro is commonly available in Mexican/Hispanic markets
Wonderful soup recipe! I will have to make it soon! Thank you!
Yum! Love your blouse/dress, so beautiful, like you! Btw, before I bought my lemon squeezer, I would do exactly like you did, with a fork, to juice my them. Great minds.
Wow that looks delicious. I would like to know,can I use other meat instead of beef?Because I do not eat beef
you can use chicken
Umm where did the chopper come from its really convenient.
So cilantro is the same as coriander?
*People in my House*, wouldn't eat the Tripe and they're pretty picky about Beef being COMPLETELY without fat in soup too, so I'll remove what they don't like AFTER it's been cooked and rendered in the Broth, then I'll add the Spices and Herbs. I thought when I was watching this...yummy, I could add Noodles or even better, I have some Won Tons in the freezer from another one of Mandy's Recipes I've made...
Very good delicioso 👏👏👏👏👏👍🏼👍🏼
What kind of noodles would you suggest?
rice noodles or mung bean noodles
Thank you 😊
Have you ever tried menudo soup, from Mexico? I think you would like it, also. 🙂
I'm so happy to hear that you like Yunnan! I learned about there from Dianxi Xiaoge's channel. I highly recommend checking out if you haven't.
Amazing recipe. Where did u get the mini chopper from?
🥢BUY THE YELLOW CAT MINI GARLIC CHOPPER - curatedkitchenware.com/products/electric-garlic-blender-usb-rechargeable
Love your outfit
It's called impurity when you boiled and skimmer the impurity which the blood from the beef or meat that are float on top
This iS, HEARTY, 4❤ 💙 💜 💖 ❤
The clay pot link sends me to Amazon. Does the 20% off work for Amazon or for the other site you have listed?
yes, it works on amazon and our website as well
Nice but I like they Claypot how much is it dear
the price is different depending on the country🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount)
Sometimes I wish I was her lol I could cook and eat the food
I think i've only eaten tripe in pho.
Try Bangladeshi fodd please🇧🇩🇧🇩🇧🇩
I just know one new herb, culantro. I thought there was a mistake in the spelling then I checked and found out it is another herb. Thanks
buddy! Yo.interesting- catch you later-
Did I miss it or there was no soy sauce :O
no soy sauce
🎉🎉🎉🎉
Eww, I had a soup like this with lamb. It was so good!!
No tripe, just an egg slice. lol
🇸🇬👏👍❤️😋👌
You should cool it down before adding herbs so they don't look yellow
That’s not mint. Mint is totally different thing. That’s called sawtooth coriander. Or culantro.
My voice over didn't match the action but the mint is on the side