Curry Beef Recipe (HK style)
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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HK style curry beef (咖喱牛腩) is one of the most popular takeout dishes in Cha Can Ting restaurants (茶餐厅). This is a mild curry with a subtle sweetness, but super savory. It is surprisingly easy to make at home.
INGREDIENTS
2 lb of beef stew meat (brisket, shank, chuck roast, short ribs all work)
1/2 of a big purple onion diced
1 shallot diced
5 cloves of garlic finely diced
1 tbsp of minced ginger
2 tbsp of vegetable oil (Amazon Link - )
1 cinnamon stick (Amazon Link - geni.us/cinamo...)
2 bay leaves (Amazon Link - geni.us/bay-le...)
1 piece of aged tangerine peel (Amazon Link - curatedkitchen...)
1 tbsp of Zhuhou paste (Amazon Link - geni.us/zhu-ho...)
1 tbsp of satay paste (Amazon Link - geni.us/satay-...)
1 tbsp of curry powder (Amazon Link - geni.us/curry-...)
1 tsp of turmeric powder (Amazon Link - amzn.to/2WPn08l)
1 tbsp of palm sugar (Amazon Link - geni.us/palm-s...)
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Shao-x...)
1/2 can of coconut milk, about 200ml (Amazon Link - geni.us/coconu...)
1-2 cups of hot water
1 tbsp pf salt or to taste (Amazon Link - geni.us/pure-s...)
2 -3 potatoes peeled and cut into chunks
INSTRUCTIONS
Cut the beef brisket into 1-inch cubes. Any stew meat will work well here, such as shank, chuck roast, short ribs.
Add a couple of tbsp of vegetable oil to your pot (preferably clay pot or dutch oven) along with the diced onion, shallot, garlic, and ginger. Stir over medium heat for about 5 minutes or until the aromatics are soft and translucent.
Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay sauce, curry powder, turmeric powder, palm sugar, and soy sauce. Stir for 2-3 minutes or until everything combined into a thick paste.
Add the beef along with 2 tbsp of Chinese cooking wine. Keep mixing until all the meat is coated nicely. The cooking wine will deglaze whatever that is stuck at the bottom of the your pot.
Add water and coconut milk. The liquid amount should be enough to cover all the meat. Bring this to a boil and add some salt to adjust the flavor. Simmer on low heat for 2 hours. Make sure to check the liquid level once in a while. Add hot water as needed because everybody's stove is different, you don’t want it to evaporate too much.
Peel the potatoes and cut into chunks. Add to the claypot and cook for another 30 minutes. You can also use carrot, or daikon radish instead.
Top a bunch of cilantro and serve with white rice.
You are such a miracle for us AMERICANS! I love your culture and you make it so easy for me to transition into new heartfelt meals. Thank you kindly 🤗
What a kind and lovely lady. Such a considerate teacher.
This was unbelievably good! I used half daikon and half potato. The flavors of the seasonings was perfect, and the coconut milk made it all so creamy. I cooked it in your clay pot too!
I simply adore your recipes! I live in China and I am always looking for amazing Chinese recipes to make, and your videos always help me out. You provide some really cool and informative ways of cooking. Thank you! Happy New Year! May 2022 bring you lots of good fortune and happiness!! xx
I've been to China for vacation. It was very nice.
Oh Wow! Another great Claypot Recipe. Thanks Mandy for working so hard for us. Rest your wrist during this long weekend. Stay Safe and Happy New Year 2022!
Made this dish and found it amazing! The radish idea added a neat difference from the potato. Keep them recipes coming 🤤
I was searching for a mild curry recipe and...here it is! Thank you for posting this!
Souped Up Recipes,
I Love your videos. 😁👍
My wife and I love cooking, we also watch your videos and it helps alot.
Merry Christmas and Happy New Year. 🎊🎄🎁🎉
I can't wait to make this I have all the ingredients but the Chu Hou paste.
Made this for my family tonight. It was a hit, much like all your other dishes that I've made. Thank you so much for sharing your recipes!
Excellent cooking channel. Always happy to watch your cooking Video.
Bravo Mandy👏 I appreciate your entrepreneurship at such a young age and your talent in cooking. Also your detail descriptions in your tutorials. Keep up with your good work and best wishes on your venture.😊
Looks like the perfect winter comfort food when tired I the usual local dishes
It’s my birthday today, and one of the best presents I could thank of is a video from Mandy. ❤️
Happy Birthday! Wish you a wonderful new year =）
Mandy
I hope your wrist is feeling better today Mandy. Thank you for the great recipe!
Looks very similar to the curry I know from jamaica, but different spices. This needs some rice or roti!
Bought your clay pot! It’s wonderful, I made a Japanese version of beef stew the other day, came out great in your clay pot instead of Dutch pot. Do you plan on offering a larger size? I hope so, love the quality and design. Please make a bigger one 5-6 quart? Trying this recipe in a couple of days. Happy New Year ; )
Thank you so much for the support. I am glad you like the clay pot and already cooked with it. I will share lots of clay pot recipes in the future as well =) Will consider to make a bigger one in the future =)
If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation.
Wish you and your family a wonderful new year =)
Mandy
I made this last night, preferring to let the flavours meld together overnight before eating it today - the flavours are always better that way. It is delicious; rich in flavour but also not too strong. Great recipe as always, Mandy! Thank you!
If you can wait till the next day.😄
My family is originally from Hong Kong amd I never understood why my 奶奶 (nainai) blanched the pork ribs for the Cantonese Pork Ribs with Black Bean Sauce (with or with out Bitter Melon). Now I know why! Thank you for teaching me something new about my family's cooking style 😊
Great recipe - thanks for posting!
Thank you for another great meal to try out and your clear instructions. I hope your wrist feels better soon. 😁
Thank you for taking the time to do the timing captions! Appreciate the time and effort you put in :)
Could you use an Instant Pot to speed up the braising time?
Just made this dish - super delicious!
I’m going to try this! Thank you for your detailed and thorough explanations!
You are great! I am going to try this recipe! Very nice.
I'm drooling as I'm watching
Wow, this looks incredible omg😍
love the sustain of everyonnnnnnnnnnnneee
Mandi is super cute and super talented.
Wonderful recipe! Thank you so much. I always learn so much from your videos.
Thank you Mandy for this recipe. Just made it and it turned out terrific! Found same exact curry as yours in a pouch.
Lovely recipe thank.you Mandy for all your recipes and wish you and your family a happy new year🙏🙏🙏
Thanks for helping make my life easier with these one pot meals!
Looks great. Can't wait to try it.
Love your greeting....So cute!
Yup.... Gonna make this
You continue to amaze me. I'm definitely making this next, but before I do I'm going to buy the clay pot you advertised.
This recipe is going to be made this week. Thank you, Mandy.
Always loving your recipes and sweet self Mandy ♥️
Nice looking recipe! I will be trying this on my kiddos today. 😁
Hi Mandy. I wanted to say this was delicious. I have never had curry before so this was new to me. I did purchase your clay pot and it is fantastic to cook with. Waiting for more recipes for this clay pot.
This is a GREAT recipe!! YUMMMM!!!
It looks great. I think I will prepare it tomorrow.
Looks absolutely wonderful thank you for the teaching
Thank you for your advise l will check the Asian store .
Awesome recipe!
This looks amazing can't wait to try it. Cheers.
Have you ever done bamboo steamer recipes? If not, you should consider it. In fact, you should make a bamboo steamer the next product that you sell.
Beautiful this was the first thing I ate when arriving in Beijing. Was amazing. Please can you do a recipe for fried chicken skin dumplings!!??? I miss them so much 😢
This looks delicious! Thank you for sharing! 🥰
the meat cooks quickly and is also very tender, thanks for sharing
Two and a half hours is quickly?
Wow. Fantastic!
I have your wok and just ordered the clay pot! Can’t wait to cook in it.
Thank you so much for the support. Did the clay pot arrive yet? Did you enjoy cooking with it?
If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation.
Wish you and your family a wonderful new year =)
Mandy
THANK YOU SO MUCH
Thanks Mandy for another great video recipe.
How come you don't peel the ginger?
Reminds me of how my dad used to make curry back in the 1960's when I was a kid but without many of the pre-made ingredients as a lot of these ingredients that you are using were still not readily available after WW2 back in the early 1960's as his dad taught him how to cook too and we had a version of fu yuk limited to what we could obtain back then and most homes did not have refrigerators so it was buy food for the day or if you planned to have chicken buy live and kill yourself for usually christmas/new year, unfortunately it takes starvation and crisis for people to become inventive as for as food is concerned as my dad suffered malnutrition twice during WW2 and his father was working and had the money but food rationing was in use and I believe that this is what people globally will have to get used to now as people will be dying off in their millions soon.
thanks mandy!
This looks very delicious, a really nice recipe 👍
Love your channel. Can you let us know how many people your recipes serve so that I can adjust for two people. Also, ordered your clay pot - cannot wait to get it.
this recipe serves 4-5 people with some rice.
Make a lot and have it again the next day. 🙂
Looks great
Hi Mandy. I’ve done this recipe a few times and family loves it … wondering if I could use instant pot and cut time in half! Randy
I hope ur wrist gets better soon
Love you everything you do.. but as a vegetarian.. some of the receipts are hard to find replacement. Could you please in future incorporate substitution items such as mushroom sauce instead of oyster sauce.. as an example. Thanks
I love your wooden spoon! A link to buy that too would be amazing.
I second this. I love wooden utensils and cups.
Beautiful recipe ❤️❤️❤️❤️
Mandy, sorry to hear your arthritis is painful today... CBD Oil ? 🤔
As usual, your vid is perfect... bless you..
From the Emerald Isle
😎👍☘️🍺
I wish you would sell this on another site. I don't use Amazon for personal reasons. Thank you!
You can buy it on our website - curatedkitchenware.com/products/asian-clay-pot-for-cooking-ceramic-cookware-4-4-quarts
THANKS
What kind of beef is that, I can’t believe how fresh & lean it looks! What part of the cow is it?!!
brisket
I need this in my life right now.
Sadly, some of those ingredients will be hard to come by in the UK Midlands.
You should be able to get them in any Chinese supermarket in Birmingham at least. There’s nothing unusual in the recipe for a Chinese supermarket, so have a try.
Easy to find in any Asian store!
Thank you so much! I hope to buy your clay pot soon. Can you teach us how to make congee?
Will make congee soon
香港咖哩 well done
Whats the best curry powder
Nice video 👍🏻
I love your recipies. I wonder, can you fry in the clay pot? Or will that be harmful?
Yes, you can fry in the clay pot
Is that regular cinnamon stick . The color looks different! That looks yummy !
She may be using cassia bark, slightly less sweet, I find it’s a little stronger possible bitter but use cinnamon if that’s what you have.
12.29.21: Claypot on Amazon: $64.99.
Gawd that looks tasty.
Buy buy buy
Trop bien
Hi Mindy. My favorite cut of meat would be the beef navel or plate (belly)with a lot of collagen aka fat 😬. Have to look up some of your past recipes to check cooking time. Happy New Years. In a month we’ll be celebrating the lunar
Larger size with red design? ; )
this is quite similar to Bangladesh's beef curry
A classic in our house, but my mom hates coconut so never added coconut milk
In the future will you consider making a 6 quart pot?
6 quart is too big. Hard to make clay pot in that size.
Been wondering can u bake bread in the clay pot
yes
I like the looks of the clay pot. Maybe I can add it to my collection of souped up recipes wok and chop sticks which arrived today. Is it a secret or can you give some idea of what this pot will cost for Canadian customers?
We sell it in the USA for 69.99 USD. It will likely be the same price in Canada (89CAD) If you want to buy it, you can email me at soupeduprecipes@gmail.com with a subject title "clay pot" to reserve 20% discount.
Hi Mandy! Sent an email request to know when to expect your Stonepot down here in Amazon Australia? Do you have any update info?
Australia inventory is currently waiting for the customs. It usually takes 8-10 business days to clear. So very soon =)
@@SoupedUpRecipes woohoo !
Can I use electric slow cooker pot to cook.
yes
what is the single burner unit you are using?
Will try this asap as soon the my wok and clay pot comes in hahaha
Thank you so much for the support. Did the clay pot arrive yet? Did you enjoy cooking with it?
If you could kindly leave a positive review on Amazon, I will appreciate that. As a small business, reviews help us to build a reputation.
Wish you and your family a wonderful new year =)
Mandy
@@SoupedUpRecipes yes the clay pot came today and the wok came yesterday
I hope you enjoy cooking with them. If you have any questions during the use, feel free to contact me via email =)
❤️❤️❤️
Yeah Hong Kong used to be great.
since you are using lee kum kee anyway, why not use their curry sauce.
Me and my chinese wife are mad at you because you need to have two babies already !! 😂
She's so beautiful ❤️❤️🤩
Theres no 20,% percent on amazon on your clay pot
what country are you in? You have to use this code when check out to apply for the discount "claypot20"
@@SoupedUpRecipes california
You were supposed to WEAR a shirt that doesn't have BUTTONS😩🙆😫
I decided to go out for Chinese food because it's cheaper than buying all these products. In every video you are asking us to buy from Amazon or to buy your wok and clay pot so it seems that you want to sell us expensive products instead of teaching us how to cook.
The ingredient link to amazon is for the people who don't have access to an Asian Market. It is also helpful even if you have an asian market around you because you can take a look at the picture, description then you can get the same thing from your local store (it will be a lot cheaper if you drive to your local asain instead having it deliver to your house). You don't have to buy it from amazon. It is your choice.
I designed the wok and clay pot, they are decent price and they are great cooking tools, which I think is really helpful if you love Chinese food. You don't have to buy it if you don't want to because you can still cook my recipe in a regular pot.
Yay!! fantastic upload for my birthday! Thanks so much Mandy, looks so good. I already have a claypot but it's much smaller than yours, may have to order yours just so I can fit more food into it.