Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, these recipes usually don't get as many views compared to those Westernized take-out dishes. This is a recipe that I grew up eating for breakfast (at least 3 times a week). The flavor is carved in my taste buds, every time I make this dish, my house smells like my hometown. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =) 🥢PRINTABLE RECIPE - soupeduprecipes.com/braised-pork-belly-noodle-soup/ 🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount)
It would be great to see what you would make beyond recipes. What would Mandy make / your personal innovation? This might be getting into cooking art vs recipe design which might not be worth it -- always been curious though. I'm glad we're learning these less western popular recipes + ty!!
I love how quickly your account is growing. I'm sure people will want to know how to make this along youtubes algorithm, thank you for showing us another wonderful Recipe
Fabulous! The Links, the detailed Instructions (instead of ANOTHER Link to ANOTHER Page). I am SO looking forward to going through ALL of your videos and prepping these scrumptious recipes! TYSVM!
These are my favorite recipes: real chinese. Seeing you close your eyes whyle eating this dish, and surfing back to your past, is a wonder. All this is beautiful and as always, your precision in description is one of the thing that makes this the best channel.
I absolutely love that you showed this I love to see Chinese dishes that aren't well known in the US especially Chinese noodle soups which I honestly think there underrated compared to ramen . I'm definitely going to make this recipe 👍🥡 thank you for they're delicious recipes 🙏😋
I'm very happy to learn your regional recipes. I think this sounds great! No one has ever claimed the YT algorithm was smart in any way, except maybe the 2-3 people making money from it...
This video showed up right on time. I was just getting on to look for pork belly recipes and I wanted to do something different than twice cooked pork. This recipe looks amazing and I'm gonna make it today. Thank you so much for your videos.
Thank you for sharing dishes that are not westernized versions of Chinese food, Mandy. It's far more important and interesting to know the authentic recipes, even if they are ones I might not make.
Though I don't eat pork, but I love everything about that video including the way you explain the culture of your cuisine and how neat your food preparation is. Great job !
Oh I'll be making this for sure, in my clay pot that I bought from you a couple of months ago! I love the pot. Also, I think calling this Braised Pork Belly noodle soup was smart, as pork belly is very popular, so hopefully the pesky algorithms will notice!!!
i got my dad your wok for christmas and we're slowly trying some recipes out together! i think this one might be the reason to ask for the clay pot next! thank you for all you do!
we watched this at breakfast, went to the market and made it happen same day. Even managed to defrost the slab of porkbelly in time. Delicious! Thank you.
Hi Mandy. While your recipe looks so delicious I probably won’t make it because I cook for one person. And too many ingredients and steps to do for me. But as usual I love watching you make it for us. You are so clear and precise and easy to follow. Anyone with a family should make this. Mandy, I hope you are doing well and your health is good. Good luck in all your endeavors. Your friend, TH-cam friend. maya
I am a huge fan of pork belly, especially skin-on with the wonderful texture it gets when cooked. And I agree about rice noodles - everything made with rice flour has a bit of that fun bouncy mouthfeel. So this whole bowl of soup is just a mouthfeel extravaganza! :-D Thanks for sharing your recipe and preparation tips!
Thank you for sharing this wonderful recipe! I adapted it to make skinless, sliced pork belly work; nothing to dehydrate and less cooking time overall, but it still turned out so tender and delicious in this fabulous broth! So good! And I wouldn't want to slurp it up with anything other than rice noodles 🤗 thanks again!
Thank you, Mandy for your "Life Saver Tips" to "use a see-through lid" when frying the "dehydrated" pork belly and to wear "gloves" to avoid oil burn splatter. I wished I knew your tips years ago to save me from my frightening experience. I had hot oil splattering, literally everywhere, on the stove, walls, floor, nearby appliances, etc., and had a hard time cleaning that awful mess. I even got several oil "pops" on my hand/arm which then, I vowed never to make that recipe again. But since watching YOUR video, I changed my mind and will "safely" make it your way.
Mandy i could 24 hours on the day look ur fantastic cookingvideos. Its better as all tv chanels here in germany. Soooo yummy and only wow. Sometimes a little bit hard to get all ur tasty stuff but i found the most in our grocery stores. Thats another masterpice from u top. 💐💐💐💐💐💐💐🙏
This video looks pretty popular to me.🤩 I love this noodle soup recipe. Everyone else here would be picking the fat part of the pork belly 🤦♂️. They know nothing. Thank you Mandy😍💞🐲
This looks so delicious!! I’d really like to make this for my friend here in a week or so but don’t think I can get my hands on a clay pot by that time. Will a large metal soup pot work also? I do plan to try to buy one of those beautiful clay pots in the future though! And I bought one of your woks a few days ago! Can’t wait to try it out! I’m so excited!!
I love noodle soups like ramen and udon, this looks even BETTER. I would like to just camp out in your yard like a little raccoon waiting for table scraps LOL
Mandy, this looks delicious! You mentioned when first preparing the pork belly that it can be put in an airfryer to dry out. How long would this take and at what temperature. Thanks so much, Kris.🇦🇺
Yes to Hakka dishes! More Hakka foods please! 😊 Would the dish taste different if can't get hold of sand ginger? Is there a substitute for it? Singapore Hakka Moi
I love your channel!! One question .. what is the brand and where do I find the table top gas burner you are using to cook on? Thanks Very much. P.S. I am making and eating your egg-drop soup almost every day!! Thanks!
When my family went to China, we had to most amazing noodles and we've been trying to find them ever since. We were at a truck stop outside Shanghai and they were translated as "Mutton Noodles". The broth was jet black and like an oil slick with the most wonderful beefy flavour. We've been searching and searching, but can't find what it was or the real name of the dish so, if it's ringing any bells to anyone, PLEASE TELL ME! They were the best noodles I've ever had!
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, these recipes usually don't get as many views compared to those Westernized take-out dishes. This is a recipe that I grew up eating for breakfast (at least 3 times a week). The flavor is carved in my taste buds, every time I make this dish, my house smells like my hometown. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =)
🥢PRINTABLE RECIPE - soupeduprecipes.com/braised-pork-belly-noodle-soup/
🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount)
Yes, yes, yes, yes ! The soup/noodles of China are so good !! Yang rou mian is my favorite !!
Please do more Hakka style cuisine! I've really enjoyed all of the Hakka recipes so far, and they are new to me.
Thanks for sharing. 🥰😋👍
Nice to see some real home style cooking Mandy👍👍👍
It would be great to see what you would make beyond recipes. What would Mandy make / your personal innovation? This might be getting into cooking art vs recipe design which might not be worth it -- always been curious though. I'm glad we're learning these less western popular recipes + ty!!
I love how quickly your account is growing. I'm sure people will want to know how to make this along youtubes algorithm, thank you for showing us another wonderful Recipe
Fabulous! The Links, the detailed Instructions (instead of ANOTHER Link to ANOTHER Page). I am SO looking forward to going through ALL of your videos and prepping these scrumptious recipes! TYSVM!
Exactly!! :D
She is definitely NOT in the shadows anymore 👏
I love how passionate she is about her cooking. This recipe looks so good and so simple and I LOVE bok choy 🥬. I also love the cookware .
These are my favorite recipes: real chinese. Seeing you close your eyes whyle eating this dish, and surfing back to your past, is a wonder.
All this is beautiful and as always, your precision in description is one of the thing that makes this the best channel.
I absolutely love that you showed this I love to see Chinese dishes that aren't well known in the US especially Chinese noodle soups which I honestly think there underrated compared to ramen . I'm definitely going to make this recipe 👍🥡 thank you for they're delicious recipes 🙏😋
This looks soooo delicious! Happy Saturday to you!
Yay! A bonus recipe! I love seeing less well known recipes! This looks delicious.
I'm very happy to learn your regional recipes. I think this sounds great! No one has ever claimed the YT algorithm was smart in any way, except maybe the 2-3 people making money from it...
I’m so glad you decided to share the recipe despite the algorithm worries!! My mouth is watering just watching the video!! Great job!!!
I am salivating!!! 😋😍😊 I am an old lady. My cooking days are over, however, I LOVE watching your videos. My favorite channel!!! THANK YOU!!! 😊☺🤗
This looks incredible!
This video showed up right on time. I was just getting on to look for pork belly recipes and I wanted to do something different than twice cooked pork. This recipe looks amazing and I'm gonna make it today. Thank you so much for your videos.
I've said it before, but this lady is one of the best .eaters" on You Tube. I can almost taste her cooking. Thank you.
Thank you for also sharing some dishes that are lesser known outside of China. Those are the recipes I value most.
Thank you for sharing dishes that are not westernized versions of Chinese food, Mandy. It's far more important and interesting to know the authentic recipes, even if they are ones I might not make.
I'm Hakka and I'm so happy this recipe is being shared!
I really like these more authentic recipes of yours! I know they aren't as popular as western style recipes but I love watching them
I loved that you let us see you enjoy the soup you made. It was like you were saying Good Soup.
Though I don't eat pork, but I love everything about that video including the way you explain the culture of your cuisine and how neat your food preparation is. Great job !
I made this recipe and it was FANTASTIC!!! The pork belly was so tasty! Thanks for the amazing recipe, Mandy!!
Thank you so much for making this! It looks delicious! I can't wait to make it myself!
Oh I'll be making this for sure, in my clay pot that I bought from you a couple of months ago! I love the pot. Also, I think calling this Braised Pork Belly noodle soup was smart, as pork belly is very popular, so hopefully the pesky algorithms will notice!!!
The pork belly are simmered very softly and look very delicious! The soup with various spices also looks very delicious!
We love making orange chicken about twice a month! The wok cooks up so many foods beautifully! 💗💗
I enjoy coming to your site your very welcoming and a bright spirit started cooking some of these recipes Thanks
What you make is all restaurant quality! Incredible!
I love eating this and have not in a few years. Thanks for sharing, I am very excited to make my own
i got my dad your wok for christmas and we're slowly trying some recipes out together! i think this one might be the reason to ask for the clay pot next! thank you for all you do!
we watched this at breakfast, went to the market and made it happen same day. Even managed to defrost the slab of porkbelly in time. Delicious! Thank you.
Going to give this a try Mandy , it looks soo delicious 😋
I love it looks so delicious, you have a lovely and well said how it feels to follow your way, enjoying till the end of the show, congratulations💕
I can't wait to make this !
Thanks again Mandy !!
Making this in 2 weeks, thanks for another great recipe
Gonna try this on an upcoming rainy day this week.
That looks absolutely delicious!
Pork belly and rice noodles… there’s no way that could not be good!
Looks delicious, great recipe and keep up the great videos! ✌️ ❤️
This looks delicious!!!
This was a wonderful video. Very informative. Thank you 😊
Thank you for the lore Mandy. Looks sooo good.
I just cooked this tonight , WOW, it is soo tasty, full of flavours , great recipe Mandy 👍👍👍👍
Big big like 👍
Looks absolutely delicious 😋 😍.
Anything I cook of yours is delicious. I’m going to try your chicken noodle soup recipe next.
Thank you for this great recipe! I wonder if turning off the heat while flipping the pork will help with oil splashing.
I love this recipe… soup and noodles always get me lol…. You have inspired my Chinese cooking even more than I was before. Thank you
Hi Mandy. While your recipe looks so delicious I probably won’t make it because I cook for one person. And too many ingredients and steps to do for me. But as usual I love watching you make it for us. You are so clear and precise and easy to follow. Anyone with a family should make this. Mandy, I hope you are doing well and your health is good. Good luck in all your endeavors. Your friend, TH-cam friend. maya
Then you must find someone & feed them! I cook meals for the homeless; not many offer to help with preparation, but some do.
I love to get to know the authentic, less known in the West dishes! 😍
Look very delicious 🤤 😋
I am a huge fan of pork belly, especially skin-on with the wonderful texture it gets when cooked. And I agree about rice noodles - everything made with rice flour has a bit of that fun bouncy mouthfeel. So this whole bowl of soup is just a mouthfeel extravaganza! :-D Thanks for sharing your recipe and preparation tips!
That pork belly looks SOOOOO GOOD. And so does the claypot!
I much prefer not well known to the west Chinese cuisine over what is being sold in these restaurants. Thank you for all your efforts.
This one goes on the list for sure.
made it last night. Instead of Chinese cooking wine, I used Japanese sake since it's what I had. Also, used udon noodles. Really yummy.
Nice pork belly noodle soup, thanks for sharing😋
Thank you for sharing this wonderful recipe! I adapted it to make skinless, sliced pork belly work; nothing to dehydrate and less cooking time overall, but it still turned out so tender and delicious in this fabulous broth! So good! And I wouldn't want to slurp it up with anything other than rice noodles 🤗 thanks again!
I also have skinless, sliced pork belly, so you just skip the dehydration part and did rest of recipe with that?
@@Momo-po5tn yes exactly
@@Jessica.Rachel thank you i will try that 😊😊😊
@@Momo-po5tn happy cooking! Her method renders the fat so well and it's restaurant-quality tender.
Thank you, Mandy for your "Life Saver Tips" to "use a see-through lid" when frying the "dehydrated" pork belly and to wear "gloves" to avoid oil burn splatter. I wished I knew your tips years ago to save me from my frightening experience. I had hot oil splattering, literally everywhere, on the stove, walls, floor, nearby appliances, etc., and had a hard time cleaning that awful mess. I even got several oil "pops" on my hand/arm which then, I vowed never to make that recipe again. But since watching YOUR video, I changed my mind and will "safely" make it your way.
OMG that looks amazing i. an soo hungry from watching this.
In my family we call that "slurping" the broth and noodles. It looks so good.!🍜
Youre doing so greattttt! I love you
I love this. It looks so delicious and I love eating food I've put time into and enjoyed making. I can't wait to make it
Excellent you are the best can't wait to try it 😋
Sure looks really good can't wait to give it a try ☺️
Another good recipe thanks for sharing this with us. Slow cooked food is always better I mean look at that pork belly it's so tender👍🏻
Mandy i could 24 hours on the day look ur fantastic cookingvideos.
Its better as all tv chanels here in germany.
Soooo yummy and only wow.
Sometimes a little bit hard to get all ur tasty stuff but i found the most in our grocery stores.
Thats another masterpice from u top.
💐💐💐💐💐💐💐🙏
, ,This look good , i always want to learn about my Hakka ancestral cuisine. will try this,, thank you for this video.
Hi Mandy…I’ve only had pork belly in bean dishes. Really looks like a nice hearty soup!
I love my claypot and I am going to try this recipe soon.
WOW!!!! Thank you!!!😍
Looks great, you're awesome!
Nice! Looks great!
This video looks pretty popular to me.🤩 I love this noodle soup recipe. Everyone else here would be picking the fat part of the pork belly 🤦♂️. They know nothing. Thank you Mandy😍💞🐲
Looks delicious!
This looks so delicious!! I’d really like to make this for my friend here in a week or so but don’t think I can get my hands on a clay pot by that time. Will a large metal soup pot work also?
I do plan to try to buy one of those beautiful clay pots in the future though! And I bought one of your woks a few days ago! Can’t wait to try it out! I’m so excited!!
Mandy!! Can you make 锅边糊? No one in the West who isn’t Chinese has ever heard of it
Ok making these for lunch today
looks so good!
I’m salivating.
“Just imagine the pork belly melts in your mouth.” Oh my! It looks and sounds so good it makes me want to lick the screen.
맛있어보입니다. 👍👍
The algorithm promoted it for me! But I am a subscriber.
Thank you!!
Use splatter screens on top of your pan... I use 2 when the frying is strong and necessary.
Wow. Terrific. 🥰
I love noodle soups like ramen and udon, this looks even BETTER. I would like to just camp out in your yard like a little raccoon waiting for table scraps LOL
Beautiful Mandy. Best
Mandy, this looks delicious! You mentioned when first preparing the pork belly that it can be put in an airfryer to dry out. How long would this take and at what temperature. Thanks so much, Kris.🇦🇺
wow! Amazing
I looks so goooood! 💚💚
Thanks
Yes to Hakka dishes! More Hakka foods please! 😊
Would the dish taste different if can't get hold of sand ginger? Is there a substitute for it?
Singapore Hakka Moi
Can you use different meat? I can’t eat pork but I really want to try this!
Where can i get the spice bag?
Wow thanks
Where can you get spice bags or can you just make them from cheesecloth or muslin?
Can you use a normal pot if you don't have a clay pot ?
I can do this. Thx
do you ever rinse your pickled vegies off with water? if so which ones
I love your channel!! One question .. what is the brand and where do I find the table top gas burner you are using to cook on? Thanks Very much. P.S. I am making and eating your egg-drop soup almost every day!! Thanks!
Delicious 🤤 the pork too ♨️🙏☂️
When my family went to China, we had to most amazing noodles and we've been trying to find them ever since. We were at a truck stop outside Shanghai and they were translated as "Mutton Noodles". The broth was jet black and like an oil slick with the most wonderful beefy flavour. We've been searching and searching, but can't find what it was or the real name of the dish so, if it's ringing any bells to anyone, PLEASE TELL ME! They were the best noodles I've ever had!