Step by step instructions for cooking a pork rib roast. This works just as well with a pork loin roast (off the bone). Cooking the roast with the skin on makes amazing crackling!
It's the pork loin with the ribs and skin still attached. It was free-range, and I think the breed was Duroc. I got it from a butcher at our local market. Glad you liked the video!
I want THAT cut of pork. I have never seen that before.
It's the pork loin with the ribs and skin still attached. It was free-range, and I think the breed was Duroc. I got it from a butcher at our local market. Glad you liked the video!
@@koke5931 All I want in the world is to learn to make the perfect pork roast with crackling... It never works out the way I want. Thanks!