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Cookin' Stuff
Spain
เข้าร่วมเมื่อ 14 ม.ค. 2013
Videos for recipies and things that I do in the kitchen. Most of the videos are things that either friends, or my kids asked me to do. Fall 2019 I'll be doing a series of videos for my kids who are not at home anymore and want to know how to cook some of the things that I would regularly cook for them. If you're a Food TV fan you'll probably recognize the influence of a number of good tv chefs.
Chicken Tikka Masala
My take on chicken tikka masala. It's a bit healthier than what you'd get in a restaurant (lower fat) but not so much so that you'd notice!
มุมมอง: 40
วีดีโอ
Roasted Tomato Sauce
มุมมอง 561หลายเดือนก่อน
Easy Tomato sauce roasted (confit) in the oven with herbs and garlic. Ten minutes of prep, two hours in the oven, run it through the food processor and you're done!
Salt and Pepper Wings
มุมมอง 211หลายเดือนก่อน
Easy, no fry chicken wings. Super crispy skin with fall apart meat!
Perfect Roast Chicken
มุมมอง 358หลายเดือนก่อน
A very easy way to roast chicken and get good results every time.
Pork Roast with Crackling
มุมมอง 601หลายเดือนก่อน
Step by step instructions for cooking a pork rib roast. This works just as well with a pork loin roast (off the bone). Cooking the roast with the skin on makes amazing crackling!
How to make Pizza Dough at home
มุมมอง 1382 หลายเดือนก่อน
This is a very simple pizza dough recipe explained in under 2 minutes. So much better than buying a frozen pizza!
Simple Desert! Pavlova and fresh fruit
มุมมอง 995 หลายเดือนก่อน
How to make a simple desert served with fresh fruit.
Best Tapas! Gambas Pil Pil -- Garlic Shrimp
มุมมอง 496 หลายเดือนก่อน
A really simple way to do shrimp. You find this in almost every tapas bar in the south of Spain.
Flowery Focaccia
มุมมอง 1077 หลายเดือนก่อน
How to make and decorate focaccia as a table centerpiece. Sorry the audio is really low on this video! Not sure what went wrong.
Easy Tarte tatin
มุมมอง 377 หลายเดือนก่อน
Learn how to make tarte tatin in two and a half minutes. It's very simple recipe that's almost impossible to mess up!
Ribs without a smoker
มุมมอง 3638 หลายเดือนก่อน
Cook ribs in the oven (for those of us who do not have a smoker). Easy tender ribs.
Dim Sum/Pot Stickers How to Make Them at Home!
มุมมอง 106ปีที่แล้ว
Dim Sum/Pot Stickers How to Make Them at Home!
How to open oysters and cook them at home.
มุมมอง 178ปีที่แล้ว
How to open oysters and cook them at home.
Porchetta: Stuffed Pork Roast with Crackling
มุมมอง 1.4Kปีที่แล้ว
Porchetta: Stuffed Pork Roast with Crackling
How to make Ravioli -- Duck and Truffle Ravioli
มุมมอง 2.6K3 ปีที่แล้ว
How to make Ravioli Duck and Truffle Ravioli
Great choice with the coconut milk! Love the flavor it adds to the dish
I went quail hunting with my family as a kid. It’s really good eating!
to the point - "no BS" , thanks for the great video sir !
Looks delicious, will make this😊 thanks
Hi there, this tomato sauce is so tasty and delicious. I will use your recipe when I gave lots of tomatoes on hand.
it looks delicious, I subscribed to your channel, your video looks interesting, I have a cooking channel
I'll have a look at your channel! Thanks for subscribing.
This looks 🤩!
I want THAT cut of pork. I have never seen that before.
It's the pork loin with the ribs and skin still attached. It was free-range, and I think the breed was Duroc. I got it from a butcher at our local market. Glad you liked the video!
@@koke5931 All I want in the world is to learn to make the perfect pork roast with crackling... It never works out the way I want. Thanks!
Great!!!
Great video. I'm going to try that next time.
Im looking into making this for Christmas time. Did you serve it as slices or put it in a sandwich?
I served it with potatoes and veg (but it made great sandwiches the next day).
After smoking, can l hang them on the fridge door and they will finish there in17 days?? From Cyprus 🎉
Your fridge is going to be too cold and dry. If you have a garage or cellar to hang them (15-19 degrees C) That is ideal. Where I live in Spain I can only make these from October to May. The summer is too hot. I hang them in a small building beside our house (the laundry room).
looks great
It's beautiful :)💐
Thank you! Cheers!
Looks too nice to eat!
And yet we ate it!
I know
Love
These are so amazing!! I bet your wife would love it if you circled back and made more of those smoked salami too. Just sayin.
Awesome!!
Awesome!!
Beautiful!
Молодец.
What kind of pan did you use to cook the sauce and quail breasts in, that had the little holes? How long did you leave the kale in the broth? Thank you!
It's a stainless steel pan with a dimpled surface. A no-stick pan be fine too. I left the kale in until it was soft (kale's a weird thing; sometimes it cooks quickly but older kale can take more time) Hope that helps!
cavolo nero are italian kales
Хочу сделать,но нечего не понимаю без перевода
He sounds like chuck norris
I think I'll try it.
I've made it twice now. Turned out very tasty both times.
Did you leave the candle in the smoker, with the smoker-ring? Thank you.
Yes the candle stays in the smoker-ring. I eventually burns out but the wood keeps smouldering.
@@koke5931 thank you
Legs
Bro is cutting this bird with a butter knife
That is a lot of work for a single plate with meat and a veggie garnish. But it was a fun little take on doing something with quail. When I grew up we had birds like coturnix and pheasant and some yard hens for eggs, our neighbor on one side had rabbits and a big veggie garden with a greenhouse and the neighbor on the other side had a couple catfish ponds with Muscovy ducks and fruit trees and a little ornamental nursery. One of the easiest and best way we had quail or rabbit super easy was low and slow cook the spatchcocked quail or rabbit hinds in duck fat in the oven over a few hours, then let cool completely in a ceramic that can be stored in the fridge for months. You would then just take them out as needed and sear in a dry pan and finish rewarming in the oven. Removed a ton of the work and had a great result.
Thats a b*tch mpove cut the back bone out and deep fry. We had to debone these and stuff them. two to get a passing grade. Don't listen to this guy.
holy mackerel!
greatttttttttttttt
You cooking UP Dan Quail ???????????
N Bh I’m
i SMOKE THE WHOLE QUAIL AND EAT THEM.....delicious
That sounds amazing!
What a great video!! You should make some more sometime...like maybe this weekend...just sayin.
Did you use curing salt?
I don't because I want to keep the sodium nitrite out of my food. You could use curing salt if you're concerned about bacteria. I find this method works well for me: white mold is good; green mold is bad but can be cleaned off with alcohol (vodka); black mold means throw it away!
@@koke5931 just asking because i am going to make
Hello, Cookin Stuff ! Big LIKE for a great video, an original recipe, I really liked it! 👍👍👍I also prepared something for you. Write to me if you liked it! See you on TH-cam!
I made 100 lbs of Hungarian sausage ...I smoked it with Cherry Wood and let it hang to cure in my cold cellar ....delicious 😋 !
Floppy
That's what she said
Gutes Video, das mit der Reifung werde ich mir nochmal anschauen.
Phoenix chicken is about the same size as quail. Great recipe I will try it when we do the big culling of all these roosters.
Super
Sounds delicious. I'm intrigued by the extra pair of hands that appeared. Were they from Amazon as well?
Yes, the hands are also from Amazon. I ended up returning them. . .
Great content, your voice is very relaxing, keep it up!
Love the belt sander technique. Always learning new things despite making pasta for years.
Amazing!!from Ukraine 🇺🇦 and 🇲🇩 Moldova
Watch Jacques Pepin.
He never cut’s the meat bro pepin is pro that guy is amature…