Thanks man. First time i heard a really good explanation of the different sabre grind styles and their operation purposes. Im questioning myself, why would I ever choose a knife with a microbevel instead of a full flat surface or why almost any knife u can buy has a second bevel. The only point i can think about would be that manufacturers dont expect their customers too maintain a flat grind for long or handle a flat wetstone. Or is there any good purpose?
A Scandinavian grind is actually a variation of a saber grind. Has nothing to do with a secondary bevel on a Scandinavian ground knife. Thanks for watching.
Super excellent explanation. I think there are lots of people that don't understand the sabre grind and it's many iterations.
Nice job. It's amazing how small changes to grinds and edges can affect how it cuts. Sabre is my all around favorite.
Thanks man. First time i heard a really good explanation of the different sabre grind styles and their operation purposes. Im questioning myself, why would I ever choose a knife with a microbevel instead of a full flat surface or why almost any knife u can buy has a second bevel. The only point i can think about would be that manufacturers dont expect their customers too maintain a flat grind for long or handle a flat wetstone. Or is there any good purpose?
enjoyed it. Thanks.
I thought the difference between sabre and scandi, was that a true scandi does not have a secondary bevel. Where as a sabre grind does.
A Scandinavian grind is actually a variation of a saber grind. Has nothing to do with a secondary bevel on a Scandinavian ground knife. Thanks for watching.