Pulled Pork on the Pitboss

Pulled Pork on the Pitboss
Sweet and Savory BluesHog Pulled Pork
Temp:225
Time: 8-10 Hours
Internal Temp: 165F Wrap in foil
205F - Comes off - Let stand 30mins -1 hour before pulling
Instagram: @ironandsmokebbq
‪@BluesHogNation‬
#howto #howtomake #smoker #diy #pitboss #pitbossnation #pitbosssmoker #pulledpork #pork #easyrecipe #inthekitchen #ironandsmoke #sandwich

[@pierce9260]

Made your recipe for fathers day, turned out great thanks brother. 👍

[@ironandsmoke]

Great 👍

[@royalandrosey]

Idk what he said the first min but it looks great!!!!

[@ronkellam8184]

Can't hear the audio for the loud, unecissary background misic

[@WarriorWidower]

Looks solid! What’s the item that the meat is sitting in?

[@ironandsmoke]

It is just a simple foil pan!

[@khauber79]

I just picked up the same pellet grill. Good video.

[@ironandsmoke]

Hope you enjoy

[@dbarger4826]

Lose the music

[@StarrGod696]

Lol

[@deathheed]

Definitely lose the music

[@martinbigg7163]

What's with the stupid music especially at the start of video

[@ironandsmoke]

I appreciate your encouragement and gentle tone!

[@chuckhansen5325]

Pellet grills are for lazy people who don't want to put the time or effort smoking on an offset, which is true bbq

[@Iwhoiam999]

Look. No one cares

[@chuckhansen5325]

@@Iwhoiam999 your right, anywhere uses a pellet grill don't care. Don't care about true bbq and like I said they don't wanna have to put the effort out to use an offset.

[@Carl_Brutananadilewski]

@@chuckhansen5325look man being 400lbs doesn’t make you an expert on food.

[@everettmagruder1191]

Work harder not smarter buddy! When you get older and smarter you’ll be smoking on a pellet grill too lol

[@chuckhansen5325]

@@everettmagruder1191 I'm older than you are by a long shot and I use an offset smoker for all my meats I cook. And I'll never use a lazy man's pellet grill