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Iron and Smoke
United States
เข้าร่วมเมื่อ 26 พ.ย. 2022
I gotta eat...you gotta eat... let's share!!
A backyard chef playing around on the grill and the Pit Boss smoker!
A backyard chef playing around on the grill and the Pit Boss smoker!
Overnight Brisket on the Pitboss Pellet Smoker
Easy, No mess brisket on the Pitboss Pellet Grill.
Season with pepper and your favorite rub
200F for 12 hours
Internal Temp to 165F-175F
Pull off and wrap in butcher paper.
2.5-3.5 Hours till internal temp reaches 205F
Let rest on counter for 1.5-2 Hours
Move to cooler - Let rest 3+ Hours
Pull out - Slice or chop - enjoy!!
Season with pepper and your favorite rub
200F for 12 hours
Internal Temp to 165F-175F
Pull off and wrap in butcher paper.
2.5-3.5 Hours till internal temp reaches 205F
Let rest on counter for 1.5-2 Hours
Move to cooler - Let rest 3+ Hours
Pull out - Slice or chop - enjoy!!
มุมมอง: 4 868
วีดีโอ
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มุมมอง 17Kปีที่แล้ว
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Question. Fat side down. Have you had any issues with it drying out because the fat side so close to the fire box ? Have you cooked it fat side up but raised off the grate .?
Thanks for the video! I've had some great results running it at 175 for 12 hours with the super smoke setting on. And then moving it up to 225 or 250 until it's 170 to 175 internal. Then wrap, and depending on when I want it to finish, go up to 250 or 275. Ill pull it off closer to 200 internal because its already had so long to render the fat. Always creates a deep smoke ring and amazing flavor.
Can't hear the audio for the loud, unecissary background misic
Why does he think the music is good? What a idiot.
Looks solid! What’s the item that the meat is sitting in?
It is just a simple foil pan!
What's with the stupid music especially at the start of video
I appreciate your encouragement and gentle tone!
how did the hopper handle the all night smoke? did you have any issues with the feeding of pellets as in feeding from center and leaving pellets piled up on sides?
Handled it great!! Pitboss for the win!
I can run my pit boss no problem for 18 hours and more I love my and great smoke.
Great video 👍🏾
Appreciate it
Dude you're so wholesome keep the good work
Thanks, will do!
Gonna try this one for sure!
Lol
Made your recipe for fathers day, turned out great thanks brother. 👍
Great 👍
Pellet grills are for lazy people who don't want to put the time or effort smoking on an offset, which is true bbq
Look. No one cares
@@Iwhoiam999 your right, anywhere uses a pellet grill don't care. Don't care about true bbq and like I said they don't wanna have to put the effort out to use an offset.
@@chuckhansen5325look man being 400lbs doesn’t make you an expert on food.
Work harder not smarter buddy! When you get older and smarter you’ll be smoking on a pellet grill too lol
@@everettmagruder1191 I'm older than you are by a long shot and I use an offset smoker for all my meats I cook. And I'll never use a lazy man's pellet grill
Looks good great video.
Thanks 👍
Definitely lose the music
Lose the music
I just picked up the same pellet grill. Good video.
Hope you enjoy
Idk what he said the first min but it looks great!!!!
Hi, U need attractive TH-cam Thumbnail designer for more views?
Dude this recipe is amazing
Glad you like it
I like to use a Applewood Rub.
bro this is some of the best video I ever watch your channel is criminally underrated
Glad you think so!
Ask your Son to Edit your Videos i bet he will do better than you , Also Coordinate Movement/Action with Explanation , Because its Only your Face Talking n Talkin n Talkin ..... Why No Action ? , Show us The Grill , Show us how you Move it , Stiring in the Sauce Pan isnt cookin , if u still dont understand what im saying , Watch some Texas BBQ Videos & Guga Foods & Food insider , for better Future Videos
Thanks for these encouraging words
Subbed. I plan on uploading my bbq videos soon. Most of cooks are on my Instagram.