Stir Fry Spinach with Anchovies (Sayur Goreng Bayam) | Su's Cookbook
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Stir Fry Spinach with Anchovies
Sayur Goreng Bayam-Ikan Bilis
By Su’s Cookbook ❤️
Ingredients:
400gm spinach/bayam (separate the stems)
3-4 cloves of garlic, crushed
1 tbsp goji berries
Handful of ikan bilis, washed & pounded
Handful of fried ikan bilis
White pepper powder
Ikan bilis stock powder
Little water
Salt to taste
Oil for cooking
Steps:
Heat up a little oil in a wok. Fry the raw ikan bilis until fragrant. Then, add in the stems and garlic. Also add in a little salt and sprinkle some water. Allow the stems to soften.
Now, add in the spinach leaves, cook for 2 minutes. Then, add in the goji berries, stock and pepper powder. Cook for another 1 minute. It’s done! Garnish with crispy fried ikan bilis. Enjoy!