Pasta Grannies discovers busiate with pesto trapanese from Sicily
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Busiate are corkscrew shaped pasta from the Trapani area in Sicily, and the classic dressing is a tomato, almond and pine nut pesto.
This is one of my favourite summer pasta dishes and farmer Angela from Salemi shares her recipe.
She uses her family's own heritage wheat flour to make the pasta. Check it out here: www.caradonnaaz...
Growing up in the USA, in Chicago, I never cared for pasta. It wasn't a part of my family's culinary heritage so we didn't have it very much. When we did have pasta, usually spaghetti out of the box, it was ok, but nothing special. It wasn't until I visited Italy as an adult and had homemade pasta like in these Pasta Grannies videos that I discovered how glorious pasta can be in all its myriad, shapes, sizes, and styles of preparation. Now I can imagine that this simple pasta could be so wonderful, especially when made with loving hands as presented in all these videos.
I am from chicago too! what neighborhood do you hail from?
Everything about this was a step back in time. Fascinating.
Mamma mia che delizia io sono stata a Trapani ,Bonagia ,Erice ecc.ecc.i 2 mesi più belli della mia gioventù cibi e posti bellissimi!!!Complimenti signora Angela!😀👍👋
Un'altra ricetta magnifica della nostra terra ! Brava la nonnina,
E grazie Pasta Grannies !
I'm from Trapani too ❤
nonnina bedda e puru brava ra terra mia! ❤❤❤
I’m very curious about the people who doesn’t like this video, I mean, this fine old lady is making something beautiful.
My guess is that you don't know want to know.
For sure it’s people with celiac’s.
Ed U it’s probably other hating grannies lol
@@heavey006 I have celiacs and I genuinely enjoy these videos 😂 You can find fresh gluten free pasta quite easily here in Italy as well
@@mbiroli Really?
"BASTA" to the naughty puppers who wants some ! Hahahah!
The ultimate marble mortar & pestle!
A copper pot with the most. beautiful. lid. (even though it takes a wood fire to heat!)
And the usual skills-built-over-a-lifetime making extraordinary pasta....
This episode has it all!
WAIT! Did you see? A COOKBOOK IS COMING! What?!!!!!
yes, due to be published at the end of October. best wishes, Vicky
Beautiful busiate.
How artistically Signora Angela twirls the pasta dough round the grass stem and rolls it off effortlessly.
Obviously years of constant practise have honed her skills. To reach that level of perfection will take a lifetime
So much of love and patience is involved in making this labour intensive dish.
Thank you Pasta Grannies❤
Thank you so much for documenting the talented work of these wonderful women. This is a cultural heritage that should never be forgotten.
Absolutely beautiful. So wonderful to still have these wonderful women around to show us their magnificent heritage. Please continue to travel and collect the beauty and wisdom of these old Italian traditions. May it never be lost in time.
I love her. She is amazing. I am addicted to this channel.
A year ago tomorrow, I moved back to the US after living in Sicily (working in Palermo, Trapani, and Marsala). This is one of my favorites, I so happy you did it!! Brava Angela!
How was it? I am thinking about moving to Italy. Any advice?
Looks delicious! Thank you for this old school recipe. I love your copper pot and the wood burn oven
I’m Sicilian and I can guarantee that’s one of the most delicious pasta ever !!!! Yummy 😋
Indeed.... It is just glorious
Finally the real and authentic recipe of "Pesto Trapanese"! BRAVISSIMA!!!
Love homemade pastas. Rolling the pasta around the stems is such a great technique. Pesto looks delicious.
This channel is so addictive!!! Thank you so much for the work you all do by collecting the recipes of these lovely grannies. :)
Amazing vegan Sicily! Thank you, Angela! Than you, Vicky and the whole Pasta Grannies team.
yes! looking for vegan italian as well
@Honigmulle if most dishes are not vegan, they are very commonly vegetarian anyway... meat was only for great events, probably fish was more used in some areas... that's it.
My Father is from Trapani. Sicily is definitely NOT vegan. This dish is certainly vegan because of the lack of cheese. But I would say pretty rare. Cheese is almost a daily thing in Sicily at least in my dad's family. Also, fish, chicken and organ meats are very common. Beef and lamb steak, chops...etc are more for celebrations but, at least these days, they make weekly or biweekly appearances. Carne Muticatti! Oh man! Basically like a country fried steak.
That looks fabulous! Love the pasta shape, and another vegan recipe from Pasta Grannies! Thank you!
“One clove garlic per person”. YES PLEASE! Just count me twice. ;D
Actually she uses a local and very famous variety of garlic, called "Aglio rosso di Nubia". It has a reddish shade, beautiful perfume and doesn't stink at all. That's why in Trapani area they use a lot of garlic, it gives very nice flavour with very little drawbacks.
en.wikipedia.org/wiki/Aglio_Rosso_di_Nubia
www.fondazioneslowfood.com/en/slow-food-presidia/nubia-red-garlic/
I love these vids, i get the impression that pasta can look like whatever you want it to, and i was fascinated that you don't have to use eggs
Hi Michael, there are two main types of pasta dough: semolina (durum wheat) flour plus water, and soft wheat (all purpose/plain) flour with eggs. If you use 00 soft wheat flour without eggs the dough will be very soft. best wishes, Vicky
This looks absolutely delicious! Love the combo of pesto and tomatoes. This channel has inspired me to make homemade pasta. I've ordered a wooden pasta board and matarello from Etsy and will be putting to use what I've learned from these episodes. Already pre-ordered your cookbook and can't wait!
Delighted to hear you have been inspired to make pasta - I hope it gives you many hours of pleasure. best wishes, Vicky
I absolutely LOVE this channel..... so many of these recipes are reminiscent of my childhood and how we ate. My grandmothers made so many of these dishes. Some I still make today, but most are lost to “convenience” cooking in today’s busy lifestyle ... but I am definitely going to reincorporate some of these lost dishes back into my traditional Italian cooking!!!❤️
Thank you. She made it look easy making the spiral pasta.
Signora Angela, lei è l'orgoglio della nostra Sicilia 💕
A delicious and healthy dish .... that's the beauty of Italian cuisine !
Mamma che dedicazione! Bravissima signora!
pesto and tomatoes! Delicioso! The copper pot is amazing, always boiling! That must be a warm kitchen😍
Vicky, another great recipe, looks delicious. I like how she spirals the pasta with the stick/skewer, never seen that before, great idea, thank you again ladies, God bless
Hi Steve, usually the spiral is made with a 'ferro' or little iron rod best wishes, Vicky
@@pastagrannies ty for the info Vicky, very interesting how they do that, God bless
She’s a national treasure!
Beautiful woman, beautiful pasta!
oh that looks and sounds so delicious. A great summer dish. lovely. thank you so much for sharing with us.
My favorite one so far
gorgeous looking pasta and sauce. i wonder how old that marble mortar is. those strong hands that work the dough could probably do it in her sleep. lovely blue eyes she has.
This recipe is fantastic! Thank you for sharing!
Everything about this is beautiful and rustic❤️
Oh wow, this made me so hungry!! Looks delicious and I loved her wood burning stove and pot!
Amazing the strength they still have in old age, I wish I had that now 😂😂 ❤
So old skool. Love it.
Thanks again! What a lovely dish! 👍♥️💕💖 Hungry now too! 😋
Bellissima pasta! Molto dolce la nonnina 😍👍♥️
Everybody in Alaska wants the ceramic oven/stove, the pasta and the Granny!!
Then Alaskans have good taste 😀 best wishes, Vicky
THA'T HILARIOUS.... MEE TOO I WANT NANA..... AHAHAHAHAHH
This was beautiful. I love the Italian culinary culture. Thank you!
Oh wow - what a great technique. Would take lots of practice but they're gorgeous! Grazie Angela!
Very interesting pesto. Looks garlicky and delicious, and I imagine she made it with the best oil, basil and cheese, and then added the best tomatoes from the garden. Beautiful.
Her technique is masterful.
Looks fantastic! Love the stove and the dish!
She uses a local and very famous variety of garlic, called "Aglio rosso di Nubia". It has a reddish shade, beautiful perfume and doesn't stink at all. That's why in Trapani area they use a lot of garlic, it gives very nice flavour with very little drawbacks.
Thank you Fausto for sharing this information. I wish this garlic was more widely available! Garlic one finds in supermarkets is usually too old. best wishes, Vicky
In Italy is quite easy to find, most supermarkets stock it as premium garlic. If you live abroad it's quite easy to buy it online. Garlic itself has a very reasonable price, shipping will be reasonable too.
My parents produce small quantities of quality olive oil in sicily and we ship it regularly all over Europe.
I agree with you on the age, but the storage is the real issue on supermarket garlic. We buy once a year garlic from Nubia and use it all year long, if stored in a ventilated and not too exposed to sunlight area it's no issue at all.
It is usually kept in the traditional "treccia" shape hanged on the wall ( www.salineditrapani.com/images/aglio-di-nubia-29.jpg ), this avoids multiple layers of garlic on top of each other like supermarkets do and improves dramatically the shelf life.
The variety of the garlic can also make it very stinky or very fragrant, that's why it is important.
@@Fcon0 Please share your contact information so we can buy some of your oil (and garlic).
Just dreaming about all the handmade pasta which must have seen that gorgeous copper pot over the decades. ❤️
So simple yet looks so good
I miss my nonna
This looks really cool! I discovered an imported busiate pasta bag at World Market last week and bought it out of curiosity. And then I watched this :)
This is just such a lovely video! I enjoyed it very much.
You gotta love the wood fired oven! Wow!
Beautiful dish, such dedication.
What a beautiful lady and a joy to glean in.
Looks wonderful
omg, amaaaaaaaZZZzzzing!! now, I am too hungry! Go Grannie Go!
so wonderful,simple and healthy! 🧡
Thanks for finding a Grannie that raises her own heritage wheat flour.
I love it! ❤️
Lovely lady ... delicious food !
Vicky, thank you for putting the book together! i was wondering if/when this would be a reality. congrats and good luck!! Fyi - pre-ordered 2 copies on Amazon.
That looks delicious!
I love the traditional copper boiling stove!
I miss my grannies.....
This granny reminds me of a happier, better adjusted version of Livia Soprano. ❤️💕
Ma che bontà! Fantastica ❤️
Hope this one will be included in the cookbook.....
Looks like lots of blonde curls! I commented on a crazy video before, and the responder was kind of mean, so this video brightened up my spirits. Thanks for helping me see the light again 🥰
Hi Aaron, was the crazy video a Pasta Grannies one? because I don't allow mean comments. Commenters can of course disagree, and it's sometimes difficult to judge tone of voice from the written word, but I have zero tolerance to swear words and negative remarks about others, including the Pasta Grannies. And yes busiate are very like blonde curls. 😊 best wishes, Vicky
Aw, thank you so much for the kind words! It was not a Pasta Grannies video, thankfully. I saved a Pasta Grannies video into my Watch Later playlist, and was happy to find it!
eccezionale ! Brava Angela!
Wonderful!
Amazing Vegan Pesto 😘Bella
One of these days I'm actually going to try some of these recipes. These beautiful ladies always make it look so easy!
Oh, pesto without cheese! A vegan pasta dish
Bello, grazie.
Beautiful pesto!
Love!
Yayyy the first vegan recipe!
So cute 💕😍
Delicious!
I love pasta grannies but I wish you had a second channel for other recipes, maybe something like " Nonna's recipes" or similar?
that's a stellar suggestion!!!
@@76alison thanks... there is just so much authentic traditional Italian food out there that isn't pasta.
Yes, we sometimes include other recipes. Another channel in theory is a good idea, but in practise there is only one of me - and Pasta Grannies is already a full time job 😊 I'm not saying no, but it's a question of how! best wishes, Vicky
@@pastagrannies Well you do a fantastic job and are lucky to be able to travel Italy and meet all these wonderful people and eat thier delicious food. ☺
Adorabile 😍
We want your book in portuguese too, here in Brazil 😍
Fantastica
Maravilhoso!!
Basically, it' s a vegan recipe, too!
Thank you i well be making this soon, and thank you,
Unicorn pasta! ❤️🦄
I hadn't thought of it like that, but you are right 😊 best wishes Vicky
😍😍😍😍😍😍😍 Bravaaaa
That marble mortar alone would be worth a video.
Will you be looking for grannies along the Amalfi Coast? Positano, Sorrento, Naples, Montepertuso ETC?
I tried these tonight--first pasta I've ever made. Was great--not as pretty or even as Angela's, but tasty!
I'm starving after watching this video. How would I go about drying the pasta to use later. I'm a single person household.
VM Miller You can leave it in a single layer to dry overnight on a tray/sheet pan etc. It will take 12-24 hours or so depending on humidity. Then keep in an airtight container.
oh yeah 🍝🍝🍝🍝🍝 love it
Oh yes, I am so doing this.
that copper pot love it
Mommy looks delicious.
great pasta
Love the videos. Just discovered the channel recently.
I like what she made. I was taught to make pesto with pine nuts. I was surprised a little when i didn't see them go in. Not sure if pine nuts are traditional.
Hi Richard, welcome to Pasta Grannies.The basil and pine nut pesto you are thinking about originates from Liguria, and while it's made the world over, it's not made elsewhere in Italy. Pesto trapanese is from Trapani (as the name suggests) in Sicily. Pesto is a word derived from the Italian verb pestare, to pound, and you'll find it popping up in various recipes.best wishes, Vicky
@@pastagrannies my exposure to true and authentic Italian food is limited. I just mainly know the Americanized version of it.