This is the type of woman I want to become. Self sufficient, using natural local ingredients, the energy of an 18 year old, in a beautiful environmentally friendly home 🌱🌻🌾🌳🌹🌿
I've been a fan for a long time, but this one take the prize. Growing all her own vegetables? Milling her own flour? Wood-burning stove? If it weren't for the pandemic, I'be checking plane fares and heading straight to her door!
I'm from there and believe me,they are fabulous!! Bought pesto is no relation to what this lady has made here. The experts will never use blenders for this as the heat from the blender and the consistency will change the final result.
This video is in winter time. I bet her large amount of big and flashy basil doesn't come from her garden, but imported from a far country. Also the pine nuts aren't for sure from Italy, but from US or Turckey.
Stéphane .Muras we do produce a lot of pine nuts in Italy, not sure why you think otherwise. We do have many pine trees, especially in coastal areas such as Genova where Nadia comes from or the South, where I come from. As per the basil, not sure. Looks like a lot but there are ways to grow basil in winter too. Have a look at my channel if you're interested in Italian food! Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
@@panuntukan In winter basil is produced in greenhouses, of which there is no dearth locally: the Genoese are very particular about buying local produce, as the flavour is completely different. Greenhouses may or may not be the most sustainable thing, agreed - but it's certainly not imported. And by the way, I suspect this lady - like most of us who are fortunate enough to grow their own - has a full stock of pesto in her freezer that she prepared in the summer. My guess is she wanted to show how to make pesto in this video, so she bought some fresh basil just for that purpose. As for pine seeds, the Italian ones are super expensive these days (winter or summer, no big difference); but again, it's one of the few things that a Genoese is most willing to pay for. You can tell Italian pine seeds from colour and size: I leave you to figure out how.
@@panuntukan Turkish cuisine is one of my favorites that many cultures were inspired by it/spent hours watching videos showing authentic recipes made by Turkish ninés, not modern day housewives from big cities; the amazing skills of rolling the yufka dough to paper thin without even having to lift it .... sometimes better then the Italian grannies; the food of the Sultans !
From Japan, congratulations everything is just amazing: she is beautiful, slim well dressed, her kitchen tools: I envy her!!!, everything from scratch!!! Speechless!
So homey and wholesome! Sitting thousands of miles away in India, I can't help but imagine how wonderfully that garden-fresh pesto drapes the 'silky' pasta in its cheesy, nutty deliciousness. And, Nadia has such an awesome screen presence and personality just like other amazing grannies you feature on your channel. Keep up the good work!
La signora, oltre che brava, è simpatica, ha una gran classe e sono sicuro che è una donna di cultura. Si capisce da come parla, dai gesti controllati e sapienti e dal volto: sembra una persona che ha sofferto, ma deve avere una forza ed una dignità incredibili.
Grazie, Andrea, sai valutare le persone...Ho insegnato per 35 anni, sono ancora in contatto con alcuni miei alunni, e dopo la pensione ho scelto di vivere in modo semplice e fare la contadina...l'orto mi dà molte soddisfazioni!
This looks fantastic. Her skill is amazing....simple recipe with outstanding ingredients. I love the flat wooden spatula, wood burning stove, table top grinder, and mortar and pestle. She’s an amazing chef granny. Loved it!
Signora Nadiaaaaa!!!! Voglio annegare in quel mortaio pieno del suo pesto 😍😍😍😍!!!! Bravissima !!!!! E grazie di mantenere viva la tradizione! Un abbraccio da una genovese che vive all'estero!
This is my favourite video of yours so far I think. Nadia grows her own produce, mills her own flour - just lives a super life with a really healthy diet. That pesto is to die for! Great - loved it.
Bless. This grannie really has brought home cooking to the next level, I understand that they would grow their own vegetables, but to make her own flour as well?! Amazing! I can just imagine how lovely and cosy her home is with all this extra effort she puts in her cooking.
One of my favorite pasta grannies video. It's so rustic and from her gardenegative which I think everyone is longing for - to grow their own and live off the land. Thank you.
I wish I can live like this, I barely go out of the house and fully introverted, to grow my own food and relax like this would be heaven, the life in a capital city is just so fast I cant keep up, making pastas on my own sounds relaxing
Wow! What a great Pasta Granny! And everything is natural! The food, the wood stove and her! This lady blew me away with her skills and lifestyle! Loved the video and her!
Ma che forza questa signora! La semplicità della vita immersa nella natura. Ovviamente costa un bel po' di fatica ma questa è un'altra qualità di vita, inimmaginabile per le anime urbane.
La fatica è tanta, ma anche la soddisfazione...ho vissuto in città fino alla pensione, e 15 anni fa mi sono presa una casa in campagna e mi sono messa a fare la contadina...sto ancora imparando!.
Thank you for another wonderful episode. I enjoy meeting all of these WONDERFUL grannies and look forward to the next one. I’m trying to catch up With all the ones I have missed! They make my day e wry time!❤️
We love Nadia’s pasta recipe! Such detailed directions & we will try this soon!We love all the recipes from Pasta grannies!!! We pre-ordered our pasta grannies cookbooks and they made great Christmas gifts my family adores the cookbook. The stories of all the grannies are so interesting and they bring such joy to us!!!!!! Thank You soooo much for all these fantastic recipes!!!!!!!✝️☺️☺️🇮🇹🇮🇹🇮🇹
complimenti indeed on everything .. she loves lighthouses and I love the art on her apron : ) I am jealous , really jealous ! Encore with Nadia please and thanks.
Signora bella, vi ammiro e anche se non vi conosco vi adoro. Vorrei poter assaggiare e vivere nel quotidiano con il vostro stile di vita. È ammirabilevedere come prepara addirittura la farina. Lunga vita e tanta serenità.
I wish you could somehow turn this into a PBS half hour program we could all watch weekly!! I LOVE the way you produce this but it’s always too short....for me😉👍🏻⭐️⭐️⭐️⭐️⭐️ This woman, like all of the other Grannies, is just beautiful.....must have something to do with p.a.s.t.a
The most amazing thing about these Ligurian ladies is their hill climbing skills. If you go out for a walk in the region, you are bound to be overtaken by a few.
![MV วิถีชีวิตใต้ - ผา อัยย๊ะ [Official MV HD]](http://i.ytimg.com/vi/nODlkOUu9B0/mqdefault.jpg)
This is the type of woman I want to become. Self sufficient, using natural local ingredients, the energy of an 18 year old, in a beautiful environmentally friendly home 🌱🌻🌾🌳🌹🌿
And apparently, quite alone as well. Not so ideal.
@@nonenoneonenonenone who cares, she's happy and doing better than us city-dwellers
Who said that she is alone?
@@mondociaociao Poi meglio soli che mal accompagnati😂
I want that beautiful wood burning stove!
I've been a fan for a long time, but this one take the prize. Growing all her own vegetables? Milling her own flour? Wood-burning stove? If it weren't for the pandemic, I'be checking plane fares and heading straight to her door!
🌸 me too, she’s amazing
She’s bossing the whole job!
I'm from there and believe me,they are fabulous!! Bought pesto is no relation to what this lady has made here. The experts will never use blenders for this as the heat from the blender and the consistency will change the final result.
I ll be going with you
it's pretty common here to grow your own produce. My family does it too.
This granny is beautiful in that tough, womanly way of self-sufficience. Glorious!
hi James, yes Nadia is travelling her own path and enjoying it 🌺😊 best wishes, Vicky
This video is in winter time. I bet her large amount of big and flashy basil doesn't come from her garden, but imported from a far country. Also the pine nuts aren't for sure from Italy, but from US or Turckey.
James
Agreed 💚
Stéphane .Muras we do produce a lot of pine nuts in Italy, not sure why you think otherwise. We do have many pine trees, especially in coastal areas such as Genova where Nadia comes from or the South, where I come from. As per the basil, not sure. Looks like a lot but there are ways to grow basil in winter too.
Have a look at my channel if you're interested in Italian food!
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
@@panuntukan In winter basil is produced in greenhouses, of which there is no dearth locally: the Genoese are very particular about buying local produce, as the flavour is completely different. Greenhouses may or may not be the most sustainable thing, agreed - but it's certainly not imported. And by the way, I suspect this lady - like most of us who are fortunate enough to grow their own - has a full stock of pesto in her freezer that she prepared in the summer. My guess is she wanted to show how to make pesto in this video, so she bought some fresh basil just for that purpose. As for pine seeds, the Italian ones are super expensive these days (winter or summer, no big difference); but again, it's one of the few things that a Genoese is most willing to pay for. You can tell Italian pine seeds from colour and size: I leave you to figure out how.
She is both amazing in her talent as a gardener and chef as well as beautiful. She has a classic beauty look about her. That pasta looked perfect.
I thought the same...I wish I could age like her...lovely home and cat 😻
This channel deserves more popularity
More like one of the videos deserves to be nominated for a James Beard Award for Best Online Video, Fixed Location and/or Instructional.
I say it every week friends
Simply my favorite. For Turkish genuine recipes in English go to Ayşenur Altan's "Turkish Food Recipes" YT channel.
Agreed!
@@panuntukan Turkish cuisine is one of my favorites that many cultures were inspired by it/spent hours watching videos showing authentic recipes made by Turkish ninés, not modern day housewives from big cities; the amazing skills of rolling the yufka dough to paper thin without even having to lift it .... sometimes better then the Italian grannies; the food of the Sultans !
From Japan, congratulations everything is just amazing: she is beautiful, slim well dressed, her kitchen tools: I envy her!!!, everything from scratch!!! Speechless!
Slim healthy elegant
Another fabulous episode. I simply can’t get enough of this cooking magic.
And the cat is beautiful...
So homey and wholesome! Sitting thousands of miles away in India, I can't help but imagine how wonderfully that garden-fresh pesto drapes the 'silky' pasta in its cheesy, nutty deliciousness. And, Nadia has such an awesome screen presence and personality just like other amazing grannies you feature on your channel. Keep up the good work!
La signora, oltre che brava, è simpatica, ha una gran classe e sono sicuro che è una donna di cultura. Si capisce da come parla, dai gesti controllati e sapienti e dal volto: sembra una persona che ha sofferto, ma deve avere una forza ed una dignità incredibili.
Grazie, Andrea, sai valutare le persone...Ho insegnato per 35 anni, sono ancora in contatto con alcuni miei alunni, e dopo la pensione ho scelto di vivere in modo semplice e fare la contadina...l'orto mi dà molte soddisfazioni!
This looks fantastic. Her skill is amazing....simple recipe with outstanding ingredients. I love the flat wooden spatula, wood burning stove, table top grinder, and mortar and pestle. She’s an amazing chef granny. Loved it!
Everything about this is so peaceful and heavenly, her technique is flawless.
I loved it when she said, "here is the parsley!" not in a supermarket or a fridge😍 brava!
My Grandfather came to America from Genoa..this is truly amazing to watch!!
Nadia is a Renaissance woman! i want to spend a few days with her learning, absorbing, and marveling. Perfetto, brava Nadia!
Wow...the amount of work...that is disciple and dedication...brava signora.
Signora Nadiaaaaa!!!! Voglio annegare in quel mortaio pieno del suo pesto 😍😍😍😍!!!! Bravissima !!!!! E grazie di mantenere viva la tradizione! Un abbraccio da una genovese che vive all'estero!
Anch'io. Sono in 💃
I am Indian but keep coming back to this channel ..just amazing food with so much love
Here i am for the 1000th time! Since this one came out i can not stop watching it! She is my absolute favourite.
Beautiful, beautiful Granny! And love her home. Such a wonderful life!
She is my favourite granny from all the videos
She is amazing! Please, do another video featuring her. She was wonderful to watch, I would love to see her again!
Lovely lady. A sacred way of living. Beautiful style of cooking.❤️ Thanks for sharing.
I could probably live in that house for the rest of my life..Nadia exudes remarkable strength and elegance! Much love 💕
This is one of the best episodes, along with Giggina and Cicci because we see more cooking techniques and how the pasta is used. Nadia is magnificent.
Fresh ingredients for the best pasta! Love her lifestyle, top class!! 😊
Thanks again for this video! I appreciate the longer format of this last few videos with the slightly more relaxed pace and context shots.
This woman is the ultimate in self sufficiency.
Oh wow I’m SO SO IMPRESSED! God bless this wonderful lady!!!!
This is my favourite video of yours so far I think. Nadia grows her own produce, mills her own flour - just lives a super life with a really healthy diet. That pesto is to die for! Great - loved it.
Bless. This grannie really has brought home cooking to the next level, I understand that they would grow their own vegetables, but to make her own flour as well?! Amazing! I can just imagine how lovely and cosy her home is with all this extra effort she puts in her cooking.
One of my favorite pasta grannies video. It's so rustic and from her gardenegative which I think everyone is longing for - to grow their own and live off the land. Thank you.
It looks so creamy and silky! Brava Nonna! I wish I could sit at your table. You are an artist.
That pesto is a pure labour of love! I’ve done it in a pestle and mortar, swearing all the way! But loved the end result...
I wish I can live like this, I barely go out of the house and fully introverted, to grow my own food and relax like this would be heaven, the life in a capital city is just so fast I cant keep up, making pastas on my own sounds relaxing
Her hair and skin are gorgeous! It must be that fresh and healthy food
This is amazing! I love pesto pasta, fresh ingredients are seriously the best.
LOVED THIS ONE! She seems like a self sufficient PASTA GRANNY ! 😍
That pesto looks absolutely grandioso! Hmmmmmm .... 👏👏👏
These are so pretty! Here dedication to making everything as natural and fresh as possible is admirable.
Wow! What a great Pasta Granny! And everything is natural! The food, the wood stove and her! This lady blew me away with her skills and lifestyle! Loved the video and her!
Nadia, de nonna a nonna, eres una hermosa mujer, en todo sentido, que Dios te conserve y cuide!!!!
"mandilli de sea" fazzoletti di seta in italiano, sono buonissimi e la signora li fa benissimo. Sapori di casa e tanti ricordi
Italian cuisine is truly the best in the whole world!!!!!
what a beautiful video! liguria is a very special region very dear to my heart and this lady is amazing.
What a fantastic cook. She could even be a great chef if she wanted to.
These recipes, and the love that goes into them, makes you want to get into the kitchen and start cooking/baking!!
What a beautiful hard working lady, that pasta and pesto look amazing. She make it look so easy!
Ma che forza questa signora! La semplicità della vita immersa nella natura. Ovviamente costa un bel po' di fatica ma questa è un'altra qualità di vita, inimmaginabile per le anime urbane.
La fatica è tanta, ma anche la soddisfazione...ho vissuto in città fino alla pensione, e 15 anni fa mi sono presa una casa in campagna e mi sono messa a fare la contadina...sto ancora imparando!.
That looks like the most beautiful taste/texture of pasta I could ever experience
I’m starving at 01.00 am after watching this. Wow. So creamy and fresh
meraviglioso! Que bella cucina e abile signora! Le mie congratulazioni 🙏
This is the grandma I'm going to be ♥️♥️♥️♥️
Thank you for another wonderful episode. I enjoy meeting all of these WONDERFUL grannies and look forward to the next one. I’m trying to catch up With all the ones I have missed! They make my day e wry time!❤️
Complimenti Signora Nadia, il tempo non è riuscito ad intaccare la sua bellezza (e per quel Pesto pagherei oro 🙂).
If there are three star chefs then Nadia deserves four stars
Che bella signora e che bel posto.
Bravissima signora Nadia. Sento il profumino da qui 💃💃💃😂👏💖
Her kitchen tools are mesmerizing 😍 she is amazing too ❤️love it
We love Nadia’s pasta recipe! Such detailed directions & we will try this soon!We love all the recipes from Pasta grannies!!! We pre-ordered our pasta grannies cookbooks and they made great Christmas gifts my family adores the cookbook. The stories of all the grannies are so interesting and they bring such joy to us!!!!!! Thank You soooo much for all these fantastic recipes!!!!!!!✝️☺️☺️🇮🇹🇮🇹🇮🇹
hi Joanne, I'm delighted the book is a success with you 😊🌺 best wishes, Vicky
complimenti indeed on everything .. she loves lighthouses and I love the art on her apron : ) I am jealous , really jealous ! Encore with Nadia please and thanks.
Bella signora e ottima ricetta 😍 questo canale fantastico! Complimenti!
Hoooo Pesto! Made in heaven! My favourite, and the cat!
Nadia è fantastica. La sua pasta sembra ottima.
She is so impressive and knowledgeable! My mouth is watering- looks delicious!
Give Granny a big kiss from me! She is a real pasta maestra!
Wonderful, a very competent cook and an inspiration. Thank you for posting
WOW!! Truly wonderful, both the dish and the granny!
If I could crawl into my PC screen to get a bowl of that I would. Loved it Vicky...and her!
Oh my!! Complimenti Nadia!
This is the best channel ever. Thank you so much!
I have that same mortar and pestle. Never thought to put a small fabric coaster under it. Thanks Nadia!
She has the stamina of the Energizer Bunny!! Gosh, I need to get in shape.
These women are just amazing❤️
Can’t get enough of grannies’ cooking
Signora bella, vi ammiro e anche se non vi conosco vi adoro. Vorrei poter assaggiare e vivere nel quotidiano con il vostro stile di vita. È ammirabilevedere come prepara addirittura la farina. Lunga vita e tanta serenità.
I’m biased but all these Italian grannies have their shit together. Love!
The "Pasta Grannies" email is my favorite part of my week!
I love her! She is so cool. I would love to be like her when I am granny age :-)
Best one I've seen so far
Amazing!! Thanks so much for sharing
I hope she stays safe and healthy during this crisis. Take care everyone!
Wonderful channel, particularly this episode.
I wish you could somehow turn this into a PBS half hour program we could all watch weekly!! I LOVE the way you produce this but it’s always too short....for me😉👍🏻⭐️⭐️⭐️⭐️⭐️ This woman, like all of the other Grannies, is just beautiful.....must have something to do with p.a.s.t.a
This woman is who I aspire to be.
Looks perfect and my mouth already watering))))
Delicious looking. I like the not traditional layout of her garden.
WOW amazing how much she did. 👍🏼🙂
Wow she really is doing it all....
Oh my goodness she’s so beautiful
Wow! Beautiful! What an awesome lady. Tough and feminine! I admire her
Thank you 💚
Loved this video!
Just have to ask: Who were the haters giving this awesome video a thumbs down?!
Look at that Pecorino Sardo cheese and imagine how much flavour this will add!
That looks mouthwatering 🤤
Salivating
These videos are such a joy to watch 🥰
Binge watching these videos...and now I’m hungry🤤
Beautiful! Exquisite!!
Bravissima e bellissima!
The most amazing thing about these Ligurian ladies is their hill climbing skills. If you go out for a walk in the region, you are bound to be overtaken by a few.
Cooked it today it was sooo delicious ❤️ thank u for this Recipe