An Ancient Way to Simplify Modern Eating: Elizabeth Andoh at TEDxAustin

[@a-ramenartist9734]

This is a fascinating video, grew up eating traditional Japanese food but never looked into it as much as other cuisines and cooking practices

[@community1854]

Wow, so wonderful to know cooking is a creative process. This is a very good talk and a really wise talk.

[@AsteriETERNAL]

Very practical!

[@andrewcgs]

*Washoku

[@AV-dc6ce]

Red cabbage🍽️🍜🌯🍲🥗🍛
I'll be back with my resoults for lunch!

[@findingpablo3413]

The rattling earring, banging repeatedly against the mike, that the sound people didn't pick up on.

[@AshesAshes44]

I thought it was typing, but no matter-- it's a little distracting, yes

[@GeorgeGR8]

Could please someone elaborate on the 5 cooking methods ? Simmering, steaming, frying, cooking.... ?

[@jazzyphizzel]

+GeorgeGR8 -www.craftsy.com/class/japanese-classics-teriyaki-tempura-and-more/10179?ext=AndreaNguyen_10179_CP&Andrea%20Nguyen&Instructor&General-Course%20Activity

[@GeorgeGR8]

Thanks