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🥗 How to make stir-fried bellflower vegetables for ancestral rites
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- เผยแพร่เมื่อ 4 ก.พ. 2024
- #How to make stir-fried bellflower greens #How to make stir-fried bellflower greens for ancestral rites
◆ How to make stir-fried bellflower vegetables for ancestral rites
The bellflower in the video was prepared by peeling the clay bellflower that I purchased last time.
The type of bellflower is called bellflower.
If you buy unpeeled earthen bellflowers, they are cheap and plentiful.
When I'm in a hurry, I buy peeled bellflower root,
Since I like vegetables, the amount of peeled bellflower root is small and expensive.
During bellflower season, I buy earthen bellflowers, clean them, and eat them in generous amounts.
If you purchase untreated clay bellflower, you can make it cheaper and in larger quantities.
If you are in a hurry, please purchase domestically produced kandoraji at the supermarket and use it.
It was made mainly with vegetables for ancestral rites, but it is really delicious even if you eat it like this on a regular basis.
Herbs for ceremonial ceremonies weaken the liver.
Make it delicious, eat it, and stay healthy.
For those who prepared fresh bellflower (mud bellflower),
Please refer to the previous video.
We will teach you how to peel and store it easily.
◆ Introduction to materials ◆
[Main ingredients]:
400g Candallage
▶ Remove bitterness:
1T sugar
1T coarse salt (sea salt)
Water 1C + 2C
[Supplementary materials]:
1T cooking oil
1C rice water
1/2T flavoring salt
2T sesame oil
1T perilla powder
[Measure ingredients]:
1 cup measuring cup (200cc)
1 tablespoon (15cc)
1 teaspoon (5cc)
♥ Thank you for taking your precious time to watch.
Be happy every day. ^.~
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Background music: Spring Picnic by Shin Dae-kyung, Gong-Ma-dang, CC by
Tong tong by Hyejin Lee, sharing yard, cc by
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