粵語 | 鰻魚炒飯 | 簡單做法 | 不用另買鰻魚醬汁、自己調較即可 | Japanese Style Eel Fried Rice

Ingredients:
1 pack Japanese style cooked eel (11 oz)
1.5 cup leftover rice (a day old rice)
1/2 cup edamame
1/2 onion
1 small piece of ginger
1 scallion
1 egg
Seasoning sauce (might not need to use all; I only used half):
1 tsp sugar
1.25 tsp soy sauce
1/4 tsp mushroom dark soy sauce
1 tsp water
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材料:
1 包 日式鰻魚 (11 安士)
1.5 碗 隔夜飯
1/2 碗 毛豆
1/2 個 洋蔥
1 小塊 薑
1 棵 蔥
1 個 雞蛋
調味醬汁 (跟自己口味放適量; 我放了一半):
1 茶匙 糖
1.25 茶匙 生抽
1/4 茶匙 草菇老抽
1 茶匙 清水
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#鰻魚飯 #炒飯 #啤啤廚房 #簡單食譜#鰻魚 #粥粉麵飯 #bearbearkitchen#家常菜 #家常菜做法#午餐 #今晚食乜餸 #今晚煮乜好 #廣東話 #粵語 #chinesecooking #chinesefood #chineserecipe #eel #friedrice #cantonese

[@jezaminetsui1993]

😋😋😋🤗🤗🤗

[@KimPossibleYingge]

都係自己衰😢
食放題食到驚🥹
鰻魚鮑魚同埋花膠🫠
終身免疫😬

[@BearBearKitchen]

你就好啦! 有咁多好嘢食! 羨慕c人喇! 😄🤗

[@KimPossibleYingge]

我都係兩三個月先食一次㗎咋😢