So many people are saying to not cut the cartilage off etc. What y'all are missing is they they are fun to eat as lollipops, especially when kids are involved.
I can’t understand this take, perhaps I’ve never had it cooked right or something. It just feels like too much chewing and not as much flavor as the actual tender meat but lmk what you think
Perfect chicken but you ruined them with sugar, high fructose corn syrup and or sucrose, which causes coranery, arterial diseases and inflammation. #bbbe is beef, bacon, butter, and eggs. Lots of water only. #carnivore #ketosis
Bro. Those look so good!!
These look really awesome man. Its a very good idea in my opinion. I Also really like that wing rack you got.
That glaze🤤
it was 🔥
@@GrillinWithDad
put foil under while warming after the dunk and it saves a mess on the grill.
So many people are saying to not cut the cartilage off etc. What y'all are missing is they they are fun to eat as lollipops, especially when kids are involved.
taste likes heavenly chickens!
looks fire
🙏
use those scraps in your stock and its 0 waste.
Absolutely
Looking like a candy 🍎. Looks tasty
Tasty!
My aunt makes chicken lollipops from wings. Super yummy.
Cartilage and skin is the most nutritious and tasty part of the chicken. You should save it for a broth at least.
With them hanging to cook like they are I’d imagine it wouldn’t caramelize like it should but yes save for broth
Bruh that cartilage part is the best tho
IYKYK
whaaaaaattt????????
Exactly what I'm saying it's my favorite part that little part 😢
I can’t understand this take, perhaps I’ve never had it cooked right or something. It just feels like too much chewing and not as much flavor as the actual tender meat but lmk what you think
I feel like your a psychopath If you enjoy eating cartilage
Been making these for over 20 years. A great fun way to eat a chicken leg.
Canyou use any spice or only yours?
You can use any spices! Love your pfp btw, such a great movie!
Well done!
That's sweet bro...
Good job
Looks great but I’m pretty sure you could just leave them in tact, cook em the same way and just be like “I made some chicken legs”
My thoughts exactly 😂
Lmaooooo true
I like lead cups I mean yeti cups 😂😂 JK good video
I used to make them with small drums and you’d turn it inside out.
Top Job DADDYO ❤😂❤😂HOBART TASMANIA AUSTRALIA 🧡 🇦🇺 ❤😂
What wire rack is that, these look amazing and I would love to make them but I don’t have a rack like that.
Bruh didn’t you hear him say Amazon lol
Amazon
@@Lockedin_Media88he's asking what brand though I believe
Perfect chicken but you ruined them with sugar, high fructose corn syrup and or sucrose, which causes coranery, arterial diseases and inflammation.
#bbbe is beef, bacon, butter, and eggs. Lots of water only.
#carnivore #ketosis
Is a chicken lollipop the same as a normal chicken drummy except you waste some of the meat? I don't really get it
How you going to waste the cartilage part that's the best part
Sheeeeeeeeesh!♨️♨️♨️♨️♨️♨️
I love them too. Just not worth the prep time imo...
He's selling you the rub, cup, and rack
how many licks to reach the center
Ask your mom 💀
@@kaoe145lmao 😂
🤣
Give less chicken, charge more. Ez
How long do you cook these for?
lol 165 poultry.
Let me just buy a $20 Yeti cup for dipping sauce real quick
I’m not wasting my time to lollipop a chicken leg
This is so original. Never heard of this 🙄
When does the chainsaw come out 💥💥💥
Dammmm
Yo my guy that is fire meat loli
... frenched chicken legs
You lost me at oil spray
Self promotion.. no thanks. I'll pass
Cartilage is good for skin hair and nails. Don't leave them out. Make them yummy homie
You removed a piece.....this won't go well with real foodies.
Chicken lollipops are stupid. Do all that, without cutting off a piece of the meat.
Those look TERRIBLE. Seriously DONT TOUCH THEM.. I'll be over to handle this emergency in 5 minutes
It’s just a drum stick lol no reason to cut off the bottom just for cosmetics good food still there talking about not a lot of waste lol
Skin off
It won't done 🤦♂️
That's not how you make it at all...
Is that a communist accent I hear?