Pinaso, SIMPOL!

[@gnettorres1003]

Ma try nga this new years eve.
Thanks CHef for sharing your recipe.

[@elyc.1554]

Wow!Super daling gawin Chef!Gagawin ko yan for New Year!thank you for the easy recipes!Happy holidays!

[@ginalynramirez5362]

I really love this pinaso dessert. Super yummy.

[@theaveragefilos7246]

Wow parang kaya lang naman pala! Thanks Chef. If pwede, please teach us the original recipe din. Thank you again and Happy New Year!

[@paulhan3314]

Ingredients:
6 eggs
3/4 cups sugar
1 cup cream
2 cups milk
Salted biscuits
Eto po ata

[@rubylyngadimtejada5584]

sarap naman po nyan chef 😋😋

[@girliebilasano9299]

Ano po gagawin walang blow torch pwede sa oven?

[@miragonzales6060]

..sarap po nyan sir simpol...nkkatakam..

[@angelyan6612]

sarap nyan pang handa sa bagong taon yummy

[@2415clengdoy]

I’m watching from USA

[@lizaavendano9516]

Watching from Italy 1 bulakenyo. Look yummy 😋nkkagutom nman, miss ko Na yan😅nagluluto din ako dito. Italian recipe, kung gusto nyon matuto 😋😅😁visit me💃🇮🇹🎄

[@rpaulinchi1137]

Hi chef! What are the other options if no blow torch?

[@mic8250]

Chef teach us how to cook cheesy baked bangus or cheesy baked salmon 😋😋 Thanks Chef!

[@josiecabasisborlagdan7416]

Super sarap at so easy to make

[@evasoriano3074]

WOW!!!... 👏👏👏👏👏👍♥️👌

[@chiquicaguiat30]

In the Netherlands they called it, “ Creem bulèé “

[@narlyjoseph5580]

Can i use the oven if i don't have torch?

[@paulhan3314]

Yes

[@great2find]

Ano tatak ng pan na ginamit niyo Chef? Yang malaking dark pan?

[@paulhan3314]

Blackhole po

[@negroanghel4077]

Anong milk po Chef? Muchos gracias

[@paulhan3314]

Evaporated po

[@heizecherie6518]

Creme brulee :D

[@tnoi]

Sakto ang dami kong breadcrumbs

[@lanycombo742]

HINDI AKO NATATAKAM I FEEL KAHIT IM STILL YOUNG PARANG MAGKAKA CANCER AKO

[@rrubio6660]

It's "stir" NOT "steer."

[@junlee08]

Can u minimize saying “and” Please

[@chiquicaguiat30]

In the Netherlands, they called it, “Creem brulèe”