Goan pinaac | how to make goan pinagr | goan sweets | by chef pinto | easy recipe |
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- เผยแพร่เมื่อ 6 ธ.ค. 2021
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Pinagr | Pinaac
Palm Jaggery 500 grams
Grated Coconut 300 grams
Cardamom powder Half tspn
Rice flour 1 cup
Salt To taste - แนวปฏิบัติและการใช้ชีวิต
Yummy Yummy Looks Very Nice Sir
Thank you 😊
Yummmm, dats another favourite , loved it👌👍
Nice sweets
Great !!! I love pinagr 🌻Thanks will try
Lovely recipe
Fantastic recipe
Flasback memories of my Mum making this sweet dish Yummy 😋Thanks 🙏🏻🙏🏻
You are welcome.
Looks lovely.
Thank you 😊
Looks so yummy!
Thank you 😊
So yummy... Thanks for sharing...
You're welcome 😊
Yummy recepe. 😘
Thank you 😊
Very nice 👍
Thank you 😊
Lovely receipe
Thank you 😊
My favorite 😋
Thankyou very much
Must say ur recipes are good 👍God bless you.🙏Irene Dsa Coelho Arpora Nagoa Goa
Thank you 😊
Does jaggery has dust particles
Yes sometimes you might get.
What type of rice did you use for this recipe?
I used parboiled rice
Can you make a video on how to roast the rice for Pinagra
Its very simple just keep pan on low flame and keep stirring till it becomes golden brown see that it don't become black it will taste bitter.
Which rice did u use
Parboiled rice
Does jaggery has small particles