You have to use 600 g of Cream Cheese, as you can read in the written recipe linked in the Description Box. I've made a mistake in the video when I've written 300 g! Enjoy it and let me know how it turns out!
Just made this cheesecake yesterday for the 4th of July weekend. It was sooooo delicious! Best cheesecake recipe I have ever tried. Also, I love the presentation in this video so clear and very easy to follow. Thank you!
Hi dear Lydia! I've just seen your cheesecake and OMG, it looks sooo beautiful! Thank you so much for your message and for sending me the pictures, I'm glad you liked it
Hi, just wanna say thank you! Mine also turned out to be very good, I followed your note regarding the 600g of creamcheese and it was sensational! The only difference for me was the consistency of the cake itself, it was more on the softer side which my family actually preferred. I also added one tablespoon of lemon juice for more acidity.
Hi Bryle and welcome here! So glad to read that, thank you for your precious feedback! The consistency depends on baking time, you made a great work to bake it perfectly if your family prefer a creamier cheesecake, well done
Thank you so much, Siddarth Malik, your feedback means a lot! Next time you try one of my recipes, send me a picture on Instagram! Stay connected for new recipe videos, much love
I prepared it yesterday and as suggested Kept in refrigerator overnight. It came out so well. Super delicious and soft. Thank you for sharing this recipe. I have been craving for cheese cake for so long and this vdo helped.
I accidentally put it for like 8 extra minutes and the top layer burned but it’s still the best cheesecake I’ve ever had. Coming from a 17 year old boy who likes food.
You did a great work!! Don't worry if you burnt the top, you surely learn how to bake it perfectly with experience! Every oven is different and maybe yours neeeds some more or less minute than mine. Keep on baking!
I made this last week and it was amazing. First time i made a cheesecake and it was the best cheesecake my boyfriend and i ever eaten! So creamy and perfect. Not too sweet not too dense juste perfection. I made the exact recipe exept for the cream cheese and the biscuit base. I converted 1 pound in grams and it gives me 500gr so i put that much in the mixture and choose to use speculos lotus biscuit for the base. I also made a salted caramel for the topping and it turn out perfect! Definately gonna save this recipe ! Thank you! ☺
Hi Kelly! Thank you SO much for your feedback, I'm so happy that you and your boyfriend loved it!! Salted caramel is amazing with cheesecake, such a great combo! Well done! When you make one of my recipes, you can send me a picture on Instagram, I'll be glad to see your recreations! See you soon for more recipes, much love
Hi Sonam Lata and welcome here! Thank you so much for your feedback, I'm so happy you liked it!! You can send me a picture on Instagram when you try one of my recipes, I'll be glad ro see your recreations! Much love
I can't get over how rich and creamy that looks! I love baked cheesecakes because their flavour and texture is so decadent! Thanks for sharing this!!! ❤️
I totally agree with you dear, baked cheesecakes are absolutely irresistible! Thank you for being here and for your kind support, I really appreciate it 😘💕
This is really amazing! A lot of my friends love it! Just have issues with my oven temperature getting the top a bit dark on the 45mins window. I have a friend who doesn't like cheesecake and I got her to eat this! And she wanted more the next time she had the chance. Thank you very much!😘🥰 Delicious!
I made this yesterday and it was my first time making a baked cheesecake as I usually prefer the frozen kind. But this recipe was amazing and it did not disappoint. It will be my go to recipe from now on
Hi Esra and welcome here! I'm so happy to hear that, thank you for your feedback! When you try my recipes, send me a picture on Instagram! Last weeks I made two versions of mini cheesecakes on my channel, check them out! See you soon for new recipe videos, much love
@@HowTasty I was so happy with how it came out that I took a piece right away and then the fighting over it started. I will definitely take a picture next time and show you. Mini cheesecake sounds even more decadent. Good luck
I made it and it taste good. The cheese is not too creamy and overwhelming but it is still great. The amount of sugar is perfect and the zest contributes to complete the taste. Surprisingly the cake didn't crack at all. Thank You!
Hello congratulations for this wonderful recipe. Can i ask you if this music is copyright free and where i can find it? I like it and i never find nice music for my videos. Thank you.
Hello Franceska and welcome here! Thank you so much for your appreciation. Send me an e-mail on howtastychannel@gmail.com, I'll give you my music composer's contact. Much love
Hello dear, your comment makes my day, thank you so much for your feedback! I'm so happy you ejoyed it! Let me know if you're going to try other of my recipes...and stay connected with my channel pressing the subscribe botton and the bell icon, because new delicious recipe videos are coming very soon! Hugs from Italy
Hello Nadine and welcome here! Thank you so much for your feedback, so happy you liked it! You can send me a picture on Instagram when you make one of my recipes, I'll be glad to see your beautiful recreations
I made it last night and it was really tasty. My sisters very like it and asked me to made it again for her birthday. This morning she asked me to made the cheesecake again, I felt very happy to hear that.Thanks for your recipe.
Hello and welcome to my channel! So happy to hear that, I'm sure it was absolutely delicious! If you have Instagram, you can tag me, I'll be glad to see your recreations 😍 new recipe videos are coming very soon, subscribe to my channel and press the bell icon so you won't miss them 😘 Big hugs 💕
So glad to hear that, Duha!! Thank you so much for your feedback. Send me a picture on Instagram when you make it again, I'll be glad to see your recreation! Much love and see you soon for new recipe videos
I just made one today, using this recipe, but using half the quantity of ingredients, and I have to say this is absolutely amazing!!!! Thanks for such a yummy and easy cheesecake recipe!!!!❤️
So happy to read your comment, thank you so much for your feedback! You can send me a picture or tag me on Instagram, I'll be glad to see your recreations
Hello ! I made this cake and OMG it was so delicious and authentic ! My hubby loves cheesecakes and he said this is one of the best he ever had...even better than those bakery's ones 😁
Hello Happy Gary and welcome to my channel! So glad to hear that, thank you! Send me a picture on Instagram next time you make it again...it is addictive :D much love and Happy New Year
Hello NoName! Lemon zest and vanilla (paste or extract) give a great flavor to cheesecake, but they aren't needful. Let me know if you try it! Much love
Hey I have sweetened whipping cream available at the moment so is it fine if I skip the sugar and add a few tablespoons of condensed milk(if needed) in order to cope up with the eggs and the cream cheese?
This recipe works very nicely. I've already tried it 3 times and it works AMAZING and tastes DELICIOUS. Definitely worth trying. Love it very much. Keep it up👍🏻
For how long will the cake be good to eat? And if we want to save it can we keep it in the refrigerator?? I made this for my mom's birthday and I hope she likes it..thanks for the recipe
Awww thank you so much, Jadhakhan, so happy you liked it! I love this cheesecake recipe, but I have more cheesecake recipes on my channel that are amazing too ;) see you soon for new recipe videos! Much love
AMAZING RECIPE! Just that the center of my cheesecake turned out to be runnier than the other parts! Do I have to leave it in the over for longer or in the fridge for longer so that it can hard! It tastes sooo good! Thanks a lot!
Hi Samir! It's because the cake is a bit under cooked. Next time you can bake it for more minutes (try with 15 minutes more). Every oven is different so you have to find the perfect baking time according to your oven :) so happy that you liked it! Thank you so much! See you soon for new recipe videos, stay connected
Hello Noreen! I'm so glad to hear that, thank you so much for your feedback! Send me a picture on Instagram when you make one of my recipes, I'll be happy to see them! Stay connected for new recipe videos, much love
This is the first cheese cake recipe I have seen so far where there is no sour cream in the recipe. It's really helpful for me cause, where I live sour cream is hard to find. Even if I find it It's quite expensive. I'm really glad this recipe exist. Thank you so much🥰
Hello Osman! Awww thank you so much, I'm so happy you liked it! You can send me a picture on Instagram when you make one of my recipes, I'll be glad to see your recreations! See you soon for new recipe videos, much love
Hi dear, I have a 7" spring form cake pan. I love your recipe and want to make it tomorrow. Could you please advise the proportion of your ingredients for 7" pan
Hello Benny and welcome here! I've never made my cheesecake in such a small cake pan, but I think that if you halve the ingredients and reduce a bit the baking time, it will work! Let me know ;) much love
@@HowTasty well I made the cheesecake in my 7" spring form cake pan and came out beautiful. I also decorated it. I adjusted the proportion of all the ingredients. It's come awesome. I wish I could send you the pic
this is really good, I am going to give it a shot, you just boosted my confidence in baked cheesecakes. Hopefully it wont crack or sink at the centre (fingers crossed)
To avoid cracks on cheesecake, you don't have to overbeat the mix; to avoid it, you can also use a whisk and not an electric mixer. The second important tip is don't overbake it (the center should jiggle a little when it's cooked) and bake it at low temperature. Last but not least, you have to cool it down gradually. Let me know how it turns out...I'm sure it will be a success 😍💕
My first cheese cake... N it taste incredible thnkuuu But I did some editing.. No separate yogurt, cream n sour cream.. combined n took 1 cup ( cream + 1/2 tsp lemon juice n pinch of salt beat) Biscuit.. digestive
Honest review this is the best cheesecake I have made ever and the taste is the best taste ever so far I bought cheesecake from different shops and the taste was not even close to this one 👍👍👍👍👍
So glad to read your comment, thank you so much!! When you try one of my recipes you can send me the picture on Instagram, I'd be glad to see your recreations! A new cheesecake recipe is coming soon, stay tuned
Hello How Tasters! This is the best cheesecake recipe I've tried in years of baking, in the description box you will found all the tips to get a perfect no-crack cheesecake...enjoy! If you like the video, subscribe to our channel for more recipe videos, like the video and share it with your friends!
I have just baked d above cake 2 days ago. But d cake was eaten only yesterday night as we have birthday celebration. It really tasty, yummy n creamy. Ladies, all of u should give a try of d above recipe. I guarantee u all will love it to d max. Enjoy baking ladies .
This looks absolutely delicious and I can't wait to try making it very soon! Thank you for sharing the recipe and video with us here on TH-cam. Blessings to you!
@@HowTasty ....I will certainly look forward to the video! I'm always looking for new recipes to try! Thank you again for sharing and have a wonderful weekend!
Hello! In this case you should bake it in a water bath. You can watch my last Gingerbread Cheesecake recipe video on my channel to see how to make it. Merry Christmas 🎄🤶
Awww thank you so much for your lovely comment, I'm so happy to hear that! Send me a picture on Instagram or tag me, I'll be glad to see your reacreations! Much love and see you soon for new recipes
Hello Prithvi and welcome here! I'm so glad to hear that!! I often substitute yogurt with sour cream and I like it in both version ;) I've just made a microwave eggless cheesecake that surprised me, it taste similar to this even if it's eggless and cook in 10 minutes in microwave :D check it out ;) much love
I'm so happy to hear that! Thank you so much for your comment, I really appreciate it. You can also tag me on Instagram because I'm very happy to see your creations 😍 more recipe videos are coming, I hope you will enjoy them 😘💕
Hi Dulshara and welcome to my channel! Thank you so much for your feedback, so glad you like it, I love cheesecake too! When you try my recipes, you can send me a picture on Instagram ;) stay connected for new recipe videos! Much love
I'm so happy to hear that! Thank you so much for your feedback!! I'm making new cheesecake recipes now, you can see them on my channel soon...stay connected ;) much love
Thank you guys! So happy you're here and like my work 💕 let me know if you will try this chessecake or other recipes 😍 more recipe videos are coming soon, stay connected 😉😘
Hello Meenal and welcome here! Thank you so much, I'm so happy you liked it! This is my favourite cheesecake recipe :D send me a picture on Instagram when you make one of my recipes, I can't wait to see your recreations! See you soon for more recipe videos, much love
Thank you so much for your feedback, I'm so happy you enjoyed it! Next time you try one of my recipe, you can send me a picture on Instagram, Facebook or Email, I'll be happy to see your recreations! Big hugs and stay connected for more recipes
I made this cake today. I only have a 9-inch pan so I multiply the recipe by (area of 9-inch pan / area of 10-inch pan), which is 0.81. It's soft and creamy but my family thinks it is a bit too sweet. Maybe next time I'll reduce the amount of sugar or use brown sugar instead. Idk why but I don't get the browned edge like yours. Mine is browned at the top with some darker spots. Besides, idk how soft and creamy it's supposed to be. So, idk if I got the texture right or not. Thanks for the recipe!
Is that a must to keep a water filled tray at the bottom rack. Can't we place it on the top rack. Because I have a 32 litre oven and most of the time it makes the top burning. So I always used to place the cakes at the bottom rack. Please let me know can I place the water filled tray in the top rack 😊🤗🙏
Hello Dharmasiri and welcome here! Water steam helps to get moist cheesecake during baking time. You can bake cheesecake in water bath so you can skip the water filled pot ;) let me know how it turns out and send me a picture on Instagram!
Thanks a lot for your very nice comment and for the loads of love!:) This is one of my fav recipes and I usually love to keep it simple and neat! Keep in touch!
Hi Jumaana and welcome here! So glad you liked my recipe, thank you for your precious feedback! Next time you try one of my recipes, send me the pictures on Instagram! Much love
This classic cheesecake looks so good and yummilicious 😋 Beautiful made and presented and good tips 👍 I am fond of cheese cake and soon need to make one 😀
Hello Vera, thank you so much for your message, I'm so happy that you liked my cheesecake 😍! But I'm sorry that it cracked...did you mix it too much with an electric mixer? Or did you over-bake it? Or maybe it cooled down too fast....these are usually the three reason of cracking cheesecake. Let me know, maybe I could help you for the next time you'll make it! Big hugs 😘💕
Thanks for your receipe! I've tried twice following your ingredients, the first try was super duper fantastic! Yet the second try was not so good because i tried to chilled the cheesecake without baking it with the oven. Unfortunately, I almost failed with my second cake😱(due to self-laziness.. (guys,learn from my mistake hahaha)) Little reminder to whoever who have a thought of skipping the baking step, this cheesecake receipe must be bake in the oven then chilled(just like what the video have shown), straight up chill without baking is a nono😂
Hi Kelly! Thank you for your feedback, so glad you like it! Yes, this isn't a no-bake cheesecake....if you want to make a no-bake cheesecake, I suggest you this recipe: th-cam.com/video/wvmNHbTW5f8/w-d-xo.html let me know! Much love
Hi Manju and welcome here! So glad to hear that, thank you so much for your feedback! Send me a picture on Instagram when you make one of my recipe 😉 stay connected for new recipe videos, much love 😘❤️
Hi Sayali! Yes, you can substitute yogurt with sour cream in the same amount. Let me know how it turns out and send me a picture on Instagram! Much love 💞
My favorite cake is cheesecake ♪ Thank you for the recipe! I want to make it ✨ It looks very delicious! I will come to play again. With love from Japan :)
Thank you so much Ayesha, I do my best to answer every comment, so glad you appreciate it! Stay connected for new recipe videos! Much love and Happy New Year
Hello Little Treats! The pot with hot water below cheesecake is needful for keeping cheesecake soft and moist inside. My oven have a led that notificate me when the oven reaches the righ temperature (for this cake 160°C). If you hoven don't have it, I think that about 15 minutes could work...let me know! Hugs
You have to use 600 g of Cream Cheese, as you can read in the written recipe linked in the Description Box. I've made a mistake in the video when I've written 300 g! Enjoy it and let me know how it turns out!
Can i use 500gram cream chesse
I used only 300gs of cheesecake and it still tasted amazing.
@@evelynreginold Thank you, Evelyn!
@@hiu9736 Yes, you can! Let me know if you try it, big hugs
What type of whipping cream plsss
Just made this cheesecake yesterday for the 4th of July weekend. It was sooooo delicious! Best cheesecake recipe I have ever tried. Also, I love the presentation in this video so clear and very easy to follow. Thank you!
Hi dear Lydia! I've just seen your cheesecake and OMG, it looks sooo beautiful! Thank you so much for your message and for sending me the pictures, I'm glad you liked it
Hi, just wanna say thank you! Mine also turned out to be very good, I followed your note regarding the 600g of creamcheese and it was sensational! The only difference for me was the consistency of the cake itself, it was more on the softer side which my family actually preferred. I also added one tablespoon of lemon juice for more acidity.
Hi Bryle and welcome here! So glad to read that, thank you for your precious feedback! The consistency depends on baking time, you made a great work to bake it perfectly if your family prefer a creamier cheesecake, well done
This recipe is simple and amazing. I made the best cheesecake that I had ever tasted!!
Follow the recipe. It doesn't get better than this
Thank you so much, Siddarth Malik, your feedback means a lot! Next time you try one of my recipes, send me a picture on Instagram! Stay connected for new recipe videos, much love
I prepared it yesterday and as suggested Kept in refrigerator overnight. It came out so well. Super delicious and soft. Thank you for sharing this recipe. I have been craving for cheese cake for so long and this vdo helped.
Hi Pallavi and welcome to my channel! So glad you like it, thank you so much for your feedback
Heyy, did you bake it or kept it in refrigerator overnight? Because I didnt use oven at all and kept it in refrigerator will it come out perfect?
I accidentally put it for like 8 extra minutes and the top layer burned but it’s still the best cheesecake I’ve ever had. Coming from a 17 year old boy who likes food.
You did a great work!! Don't worry if you burnt the top, you surely learn how to bake it perfectly with experience! Every oven is different and maybe yours neeeds some more or less minute than mine. Keep on baking!
@@HowTasty definitely will keep baking and might make it again this weekend.
Keep baking....burning some is a part of the journey ❤
I made this last week and it was amazing. First time i made a cheesecake and it was the best cheesecake my boyfriend and i ever eaten! So creamy and perfect. Not too sweet not too dense juste perfection. I made the exact recipe exept for the cream cheese and the biscuit base. I converted 1 pound in grams and it gives me 500gr so i put that much in the mixture and choose to use speculos lotus biscuit for the base. I also made a salted caramel for the topping and it turn out perfect! Definately gonna save this recipe ! Thank you! ☺
Hi Kelly! Thank you SO much for your feedback, I'm so happy that you and your boyfriend loved it!! Salted caramel is amazing with cheesecake, such a great combo! Well done! When you make one of my recipes, you can send me a picture on Instagram, I'll be glad to see your recreations! See you soon for more recipes, much love
My go to recipe from now on! I’ve made it 3 times and every single one the cake was perfect! Beyond perfect! Thank you!!!!
Hi Miriam and welcome here! So glad to hear that, thank you for your precious feedback
Hello!! I tried your recipe last week and the cake was perfectly baked. Everyone loved the cheesecake. Thank you
Hi Sonam Lata and welcome here! Thank you so much for your feedback, I'm so happy you liked it!! You can send me a picture on Instagram when you try one of my recipes, I'll be glad ro see your recreations! Much love
I can't get over how rich and creamy that looks! I love baked cheesecakes because their flavour and texture is so decadent! Thanks for sharing this!!! ❤️
I totally agree with you dear, baked cheesecakes are absolutely irresistible! Thank you for being here and for your kind support, I really appreciate it 😘💕
@@HowTasty does the cream cheese have to be of a very high quality or processed cream cheese is okay?
Woooow so yammm جربتها طلعت منتهى اللذاذه أحلى من الكافيهات بمراحل
This is really amazing! A lot of my friends love it! Just have issues with my oven temperature getting the top a bit dark on the 45mins window. I have a friend who doesn't like cheesecake and I got her to eat this! And she wanted more the next time she had the chance. Thank you very much!😘🥰 Delicious!
Your comment made my day, thank you so much for your feedback! I hope you will try some of my other recipes, let me know! Big hugs
I made this yesterday and it was my first time making a baked cheesecake as I usually prefer the frozen kind. But this recipe was amazing and it did not disappoint. It will be my go to recipe from now on
Hi Esra and welcome here! I'm so happy to hear that, thank you for your feedback! When you try my recipes, send me a picture on Instagram! Last weeks I made two versions of mini cheesecakes on my channel, check them out! See you soon for new recipe videos, much love
@@HowTasty I was so happy with how it came out that I took a piece right away and then the fighting over it started. I will definitely take a picture next time and show you. Mini cheesecake sounds even more decadent. Good luck
I made it and it taste good. The cheese is not too creamy and overwhelming but it is still great. The amount of sugar is perfect and the zest contributes to complete the taste. Surprisingly the cake didn't crack at all.
Thank You!
Hello, thank you so much for your message, I'm so happy you enjoyed it! Let me know if you are going to try some of my other recipes
Yeah I can see this being the best ever. The fresh ingredients, the honey for the crust the lemon zest, all looks so wonderful, I need a piece please!
I'll be glad to offer you a piece of it 😍 let me know if you try this recipe 💕
Hello congratulations for this wonderful recipe. Can i ask you if this music is copyright free and where i can find it? I like it and i never find nice music for my videos. Thank you.
Hello Franceska and welcome here! Thank you so much for your appreciation. Send me an e-mail on howtastychannel@gmail.com, I'll give you my music composer's contact. Much love
I made this for friends a few days ago... They loved it. I'm only 13 so thx for the recipe.
Wow, you’re a very talented young chef! Keep up the great work and stay connected with my channel for new recipe videos 😘
This is the most beautiful looking cheese cake I have ever seen !!! What a nice texture !!!
You're so kind! Thank you so much for your lovely words
Thankyou for such an amazing recepie..
It tastes like Theobroma cheesecake...
It took 2hrs to bake in 8inch...totally worth it...
Hello dear, your comment makes my day, thank you so much for your feedback! I'm so happy you ejoyed it! Let me know if you're going to try other of my recipes...and stay connected with my channel pressing the subscribe botton and the bell icon, because new delicious recipe videos are coming very soon! Hugs from Italy
I made a cheesecake for the first time last weekend using this recipe. It came out perfect! No cracks! Thanks for the recipe.
Hello Nadine and welcome here! Thank you so much for your feedback, so happy you liked it! You can send me a picture on Instagram when you make one of my recipes, I'll be glad to see your beautiful recreations
I made it last night and it was really tasty. My sisters very like it and asked me to made it again for her birthday. This morning she asked me to made the cheesecake again, I felt very happy to hear that.Thanks for your recipe.
Hello and welcome to my channel! So happy to hear that, I'm sure it was absolutely delicious! If you have Instagram, you can tag me, I'll be glad to see your recreations 😍 new recipe videos are coming very soon, subscribe to my channel and press the bell icon so you won't miss them 😘 Big hugs 💕
Hi could you make this in small cup cakes too
@@usahusah8177 I will try it soon，thanks for your advice
Thanks I made it and it was great. Simple and yummy. Trying to improvise 2nd time around now.
Glad to hear that! Thank you for your precious feedback and stay connected for new recipe videos 😘
Been making cheesecake with this recipe over 2 years now. It's perfect. Thanks ! 😊
So glad to hear that, Duha!! Thank you so much for your feedback. Send me a picture on Instagram when you make it again, I'll be glad to see your recreation! Much love and see you soon for new recipe videos
what size is ur tray, pls
I have made cheese cake using this recipe and the cake was so good their was no cracks thank you
So glad to hear that, thank you for your feedback Soniya!! Stay connected with my channel for new recipe videos
I just made one today, using this recipe, but using half the quantity of ingredients, and I have to say this is absolutely amazing!!!! Thanks for such a yummy and easy cheesecake recipe!!!!❤️
So happy to read your comment, thank you so much for your feedback! You can send me a picture or tag me on Instagram, I'll be glad to see your recreations
@@HowTasty Done😊
What size of pan did you use? Please let me know 😩
Thank you for sharing this recipe. This recipe is easy enough to follow. The result is a creamy soft cheesecake. Me and my family enjoy it!
Hi Amivie and welcome here! So glad you liked my recipe and thanks for your precious feedback, it means a lot to me
one of my favorite desserts ever! love that you made your own homemade crust
Hey hey! It's one of my fav dessert too! Thanks a lot for your comment my friend!
This was the 1st time that I baked a chesse cake..
Thank you! My family loved it!!❤
God bless!!
So glad to read your comment! You made a great work, well done
Also made this a few weeks ago. Turned out amazing, really yummy! Thank you for your great recipes!! I trust you lots!
This means a lot to me, thank you so much
Hello ! I made this cake and OMG it was so delicious and authentic ! My hubby loves cheesecakes and he said this is one of the best he ever had...even better than those bakery's ones 😁
Hello Happy Gary and welcome to my channel! So glad to hear that, thank you! Send me a picture on Instagram next time you make it again...it is addictive :D much love and Happy New Year
@@HowTasty I have instagram pic that I uploaded on my insta... What's ur handle..let me follow u ❤️
@@HowTasty followed you on insta and sent links...also tagged u
@@Garimadixit Just seen it, wow! You made such a great work, it looks beautiful 😍👏
@@HowTasty thank you ❤️
Didn’t try yet but this looks perfect. I wonder if I have to use lemon zest and vanilla paste in the cheesecake. Can I not use it?
I didnt use lemon zest but i did use vanilla extract
It might not have a vanilla flavor tho if u dont use it lol
Irma Paz Ramos thank you😃
Hello NoName! Lemon zest and vanilla (paste or extract) give a great flavor to cheesecake, but they aren't needful. Let me know if you try it! Much love
How Tasty I tried them two days ago without lemon zest and vanilla paste, it taste great, my family loves it. Best recipe :D
Hey I have sweetened whipping cream available at the moment so is it fine if I skip the sugar and add a few tablespoons of condensed milk(if needed) in order to cope up with the eggs and the cream cheese?
This recipe works very nicely. I've already tried it 3 times and it works AMAZING and tastes DELICIOUS. Definitely worth trying. Love it very much. Keep it up👍🏻
Hi Cherry! So glad to hear that, thank you! Send me a picture on Insta when you try it again! See you soon for new recipe videos, much love 😘❤️
@@HowTasty I'll surely send a pic. Thanks again for the wonderful recipe ♥️
Thé texture of thé cream is certainly perfect by adding cornstarch . Thank you for Charing this recipe
Thank you so much for your support and for being here, Sabrina! Much love
Very easy to follow ☺️ I don't have a cheesecake mold and had to use silicone cupcake molds instead but they turned out great 😀
Hi Aunehc and welcome here! So glad you like it! Tag me on Insta when you try my recipes...see you soon for new recipe videos! Much love
For how long will the cake be good to eat? And if we want to save it can we keep it in the refrigerator??
I made this for my mom's birthday and I hope she likes it..thanks for the recipe
You can store leftover in refrigerator for one week! Enjoy 😘
Best cheesecake receipe. I have done it 2 times because it was sooooo delicious 😊😊👍👍
Awww thank you so much, Jadhakhan, so happy you liked it! I love this cheesecake recipe, but I have more cheesecake recipes on my channel that are amazing too ;) see you soon for new recipe videos! Much love
AMAZING RECIPE! Just that the center of my cheesecake turned out to be runnier than the other parts! Do I have to leave it in the over for longer or in the fridge for longer so that it can hard!
It tastes sooo good! Thanks a lot!
Hi Samir! It's because the cake is a bit under cooked. Next time you can bake it for more minutes (try with 15 minutes more). Every oven is different so you have to find the perfect baking time according to your oven :) so happy that you liked it! Thank you so much! See you soon for new recipe videos, stay connected
How Tasty thank you! God bless :)
I made this cake today. I followed the exactly same recipe and it turned out so well. 5⭐⭐⭐⭐⭐
Hello Noreen! I'm so glad to hear that, thank you so much for your feedback! Send me a picture on Instagram when you make one of my recipes, I'll be happy to see them! Stay connected for new recipe videos, much love
U used 300 gms or 600 gms cream cheese? @noreen
@@hudamahadiwala6097 I used 600 gm cheese
Delicious and beautiful cheesecake with vanilla paste yoghurt and cornstarch so yummy. loved it. Have a wonderful day :)))
Thank you so much my dear friend, I'm always so happy when I read your kind messages, you're such a nice person...I'm happy you're here 💕
This is the first cheese cake recipe I have seen so far where there is no sour cream in the recipe. It's really helpful for me cause, where I live sour cream is hard to find. Even if I find it It's quite expensive. I'm really glad this recipe exist. Thank you so much🥰
Hi Tasnia and welcome here! I'm so happy to hear that, thank you so much
Believe me I tried this for my brother’s birthday . I followed the steps & it turned out amazing😍😍😍
So so glad to hear that, thank you so much! Happy birthday to your brother
Hey,
I tried it and it’s delicious. Only thing is when I cut the first slice, the cheese inside started to melt out...any clue where did i go wrong?
Hi Devina! Happy you liked it, thank you
This classic cheesecake is so awesome yummy creamy soft ever cake thanks for sharing 😋😍
So glad you like it, thank you
Cake is looking soft and spongy
Thank you so much for watching Namita, glad you like it
Cheesecake is never spongy,it's velvety
It’s not spongy-
Lmao
It shouldn't look spongy 😂
Cheese cake is never spongy
Thank you for the recepy. I
made it last week. It was heavennn.
Hello Osman! Awww thank you so much, I'm so happy you liked it! You can send me a picture on Instagram when you make one of my recipes, I'll be glad to see your recreations! See you soon for new recipe videos, much love
i LOVE this recipe 😫🤌
I mad it for the first time not long ago, but I’m going to make it again in the morning because it was so good!
Hi Yin and welcome to my channel! So glad you enjoyed it, thanks for your feedback! New recipe videos are coming, stay connected with my channel
Hi dear, I have a 7" spring form cake pan. I love your recipe and want to make it tomorrow. Could you please advise the proportion of your ingredients for 7" pan
Hello Benny and welcome here! I've never made my cheesecake in such a small cake pan, but I think that if you halve the ingredients and reduce a bit the baking time, it will work! Let me know ;) much love
@@HowTasty well I made the cheesecake in my 7" spring form cake pan and came out beautiful. I also decorated it. I adjusted the proportion of all the ingredients. It's come awesome. I wish I could send you the pic
@@HowTasty thank you very much dear. God Bless
@@ben29frank So happy to hear that Benny! If you have Instagram you can send me the picture there, I can't wait to see it 😉
@@HowTasty I'm not on instagram dear
Your recipes and videos are soooo inspirational! I love starting my day watching what you create! YUMMMMMM!
I'm so happy to read such a beautiful comment, thank you so much dear Madalaine 💕
What should I do if I added a bit too much whipping cream? Would it affect the cheesecake?
this is really good, I am going to give it a shot, you just boosted my confidence in baked cheesecakes. Hopefully it wont crack or sink at the centre (fingers crossed)
To avoid cracks on cheesecake, you don't have to overbeat the mix; to avoid it, you can also use a whisk and not an electric mixer. The second important tip is don't overbake it (the center should jiggle a little when it's cooked) and bake it at low temperature. Last but not least, you have to cool it down gradually. Let me know how it turns out...I'm sure it will be a success 😍💕
oh alright, thank you for the great tips!!!
My first cheese cake... N it taste incredible thnkuuu
But I did some editing..
No separate yogurt, cream n sour cream.. combined n took 1 cup ( cream + 1/2 tsp lemon juice n pinch of salt beat)
Biscuit.. digestive
So glad you liked it! Stay conmected for new recipe videos and Merry Christmas 🎄❤️
the only cheesecake recipe i follow and i am always happy with the results and the taste, thank you :)
So glad to read your comment! Thank you so much
Honest review this is the best cheesecake I have made ever and the taste is the best taste ever so far I bought cheesecake from different shops and the taste was not even close to this one 👍👍👍👍👍
So glad to read your comment, thank you so much!! When you try one of my recipes you can send me the picture on Instagram, I'd be glad to see your recreations! A new cheesecake recipe is coming soon, stay tuned
@@HowTasty I can’t wait for the new cheesecake recipe😋 I will send you the picture for sure 👍👍👍👍
This looks good! You can't go wrong with a baked cheesecake! Thanks for sharing!
I totally agree with you Elliot, cheesecake is always a good idea 😆😘💕
This is really the best recipe. It was really really tasty. Going to make it the 4th time today.
Wow, so glad you liked it so much!! This is always my favourite cheesecake recipe too
Will do 😀
Do u by any chance have the measurements of ingredients if I want to make it with only 200 gm cream cheese
Hello How Tasters! This is the best cheesecake recipe I've tried in years of baking, in the description box you will found all the tips to get a perfect no-crack cheesecake...enjoy! If you like the video, subscribe to our channel for more recipe videos, like the video and share it with your friends!
I have just baked d above cake 2 days ago. But d cake was eaten only yesterday night as we have birthday celebration. It really tasty, yummy n creamy. Ladies, all of u should give a try of d above recipe. I guarantee u all will love it to d max. Enjoy baking ladies .
Hi Jessica! Thanks for your message! Hugs!
This looks absolutely delicious and I can't wait to try making it very soon! Thank you for sharing the recipe and video with us here on TH-cam. Blessings to you!
Hello Suzie, thank you so much for your lovely comment! Let me know when you try it
@@HowTasty ....I will certainly look forward to the video! I'm always looking for new recipes to try! Thank you again for sharing and have a wonderful weekend!
Hello, the recipe looks so good. My query is .. how to place the bowl of water if my oven just has one rack?
Hello! In this case you should bake it in a water bath. You can watch my last Gingerbread Cheesecake recipe video on my channel to see how to make it. Merry Christmas 🎄🤶
Merry Christmas to you too ❤️❤️
The best ever cheesecake!
Hello Evelyn, thank you SO much! So happy you enjoyed it...big hugs and stay connected with my channel, new recipe videos are coming!
Have you tried making it? How was it?
Hi may i know if we have to use chilled whipping cream? Also should the cream cheese be room temperature
Both chilled. You can find all the info here: www.how-tasty.com/classic-cheesecake/ happy baking! 😘
Tried it yesterday, the best recipe ❤️
Awww thank you so much for your lovely comment, I'm so happy to hear that! Send me a picture on Instagram or tag me, I'll be glad to see your reacreations! Much love and see you soon for new recipes
Came out very good. Didn’t crack. So smooth. Thanks. yogurt > sour cream
Hello Prithvi and welcome here! I'm so glad to hear that!! I often substitute yogurt with sour cream and I like it in both version ;) I've just made a microwave eggless cheesecake that surprised me, it taste similar to this even if it's eggless and cook in 10 minutes in microwave :D check it out ;) much love
Bestest easy cheesecake I ever tried turn out delicious
I'm so happy to hear that! Thank you so much for your comment, I really appreciate it. You can also tag me on Instagram because I'm very happy to see your creations 😍 more recipe videos are coming, I hope you will enjoy them 😘💕
Hi, loved the recipe, just wanted to knw if i can bake this one in an otg?
I absolutely love Cheesecake. I will have to try this recipe. Thank you for sharing.
Thank you for watching, my friend, glad you are here! Let me know when you try it out 💕
I can't imagine that I too can try making it as it's so nicely shown. Such an excellent way to teach cooking. Fabulous 👌
Thanks a lot 😊 let me know how it turns out and stay connected for new recipe videos!!
Favolosa! Bravissima 👍👍👍
Grazie mille Yayamilla! Fammi sapere se la provi, è la mia ricetta preferita di cheesecake
I made it . I never taste cheesecake before. But now im in love with cheesecake. Thanks to u.
Hi Dulshara and welcome to my channel! Thank you so much for your feedback, so glad you like it, I love cheesecake too! When you try my recipes, you can send me a picture on Instagram ;) stay connected for new recipe videos! Much love
Its amazing. So nice looking. Great edit of the video. 👍👍👍
Thank you so much my friend, I'm so happy to hear that! I hope you will enjoy it, let me know
I made this cheesecake first time 👌 and it was Soo good. Thank you.i used 300 G cream cheese but it came nicely.
I'm so happy to hear that! Thank you so much for your feedback!! I'm making new cheesecake recipes now, you can see them on my channel soon...stay connected ;) much love
Wow.... the presentation is perfect! thank you for the recipe!
Thank you guys! So happy you're here and like my work 💕 let me know if you will try this chessecake or other recipes 😍 more recipe videos are coming soon, stay connected 😉😘
Made this cheesecake yestarday. It was so so so yum. Did not add lemon zest tho ! Thank you for this flawless recipe!! ❤️❤️
Hello Meenal and welcome here! Thank you so much, I'm so happy you liked it! This is my favourite cheesecake recipe :D send me a picture on Instagram when you make one of my recipes, I can't wait to see your recreations! See you soon for more recipe videos, much love
I tried it and it was amazing, thanks for the great recipe
Thank you so much for your feedback, I'm so happy you enjoyed it! Next time you try one of my recipe, you can send me a picture on Instagram, Facebook or Email, I'll be happy to see your recreations! Big hugs and stay connected for more recipes
Can I substitute the whipping cream with heavy cream?? Will it turn out ok?
Hi Sahasra and welcome here! Yes sure, use heavy cream, it will work perfectly! Stay connected for new recipes 😘
Can you try a no bake cheesecake without gelatine in it please?
Hello Leo! Thanks for the suggestion, I've written it on my list 😉😘
I made this cake today. I only have a 9-inch pan so I multiply the recipe by (area of 9-inch pan / area of 10-inch pan), which is 0.81. It's soft and creamy but my family thinks it is a bit too sweet. Maybe next time I'll reduce the amount of sugar or use brown sugar instead.
Idk why but I don't get the browned edge like yours. Mine is browned at the top with some darker spots.
Besides, idk how soft and creamy it's supposed to be. So, idk if I got the texture right or not.
Thanks for the recipe!
This cake is a masterpiece. I will make it soon, thanks for your amazing video.
Thank you so much Jean, your comments means a lot to me 💕
Is that a must to keep a water filled tray at the bottom rack. Can't we place it on the top rack. Because I have a 32 litre oven and most of the time it makes the top burning. So I always used to place the cakes at the bottom rack. Please let me know can I place the water filled tray in the top rack 😊🤗🙏
Hello Dharmasiri and welcome here! Water steam helps to get moist cheesecake during baking time. You can bake cheesecake in water bath so you can skip the water filled pot ;) let me know how it turns out and send me a picture on Instagram!
Classic Cheesecake looks delicious, like your presentation, neat and simple, Loads a love. good luck my friend
Thanks a lot for your very nice comment and for the loads of love!:) This is one of my fav recipes and I usually love to keep it simple and neat! Keep in touch!
Thanks for the recipe..tried it and came out super tasty and perfect..
Hi Jumaana and welcome here! So glad you liked my recipe, thank you for your precious feedback! Next time you try one of my recipes, send me the pictures on Instagram! Much love
This classic cheesecake looks so good and yummilicious 😋 Beautiful made and presented and good tips 👍 I am fond of cheese cake and soon need to make one 😀
Thank you Mireille, let me know if you will try this recipe! See you soon 😘💕
Yummilicious isn't a word dumbass.
I made it and it's amazingly delicious ❤ I couldn't wait tomorrow to have a tast😂
This is a Classic 👏🏼
I love classic cheesecake, thanks for watching, I hope you will try it! 😘
It very nice when I made it.
But please should I use the same recipe and method for mini cheesecake also.
Thank you so much for this recipe! Even though mine cracked a little, I love how it turned out. And then the taste... amazing! :p
Hello Vera, thank you so much for your message, I'm so happy that you liked my cheesecake 😍! But I'm sorry that it cracked...did you mix it too much with an electric mixer? Or did you over-bake it? Or maybe it cooled down too fast....these are usually the three reason of cracking cheesecake. Let me know, maybe I could help you for the next time you'll make it! Big hugs 😘💕
@@HowTasty I probably overmixed it then...😅🙈
Using a manual whisk instead of an electric mixer could help you...let me know!
Thanks for your receipe! I've tried twice following your ingredients, the first try was super duper fantastic! Yet the second try was not so good because i tried to chilled the cheesecake without baking it with the oven. Unfortunately, I almost failed with my second cake😱(due to self-laziness.. (guys,learn from my mistake hahaha))
Little reminder to whoever who have a thought of skipping the baking step, this cheesecake receipe must be bake in the oven then chilled(just like what the video have shown), straight up chill without baking is a nono😂
Hi Kelly! Thank you for your feedback, so glad you like it! Yes, this isn't a no-bake cheesecake....if you want to make a no-bake cheesecake, I suggest you this recipe: th-cam.com/video/wvmNHbTW5f8/w-d-xo.html let me know! Much love
Your videos are so well shot we forget to read the instructions and have to watch a second time lol
Thank you so much guys, your comment makes my day! I'm glad you're here....more recipe videos are coming, I hope you will like them 😘💕
Hi, I have question can bake the cake without the water as im using convection oven. If yes then how please guide me.
Hello Siddesh and welcome here! Can you make a waterbath instead of using a water pot under your cheesecake in the oven? Waterbath works well too!
@@HowTasty I'll try and give the review thanks for quick reply
Ciao! Nice video! I watched full video, thanks!
Grazie mille per il supporto, sono felice vi sia piaciuta!
Did the same.unbelievable.came out too good.. thanks
Hi Manju and welcome here! So glad to hear that, thank you so much for your feedback! Send me a picture on Instagram when you make one of my recipe 😉 stay connected for new recipe videos, much love 😘❤️
this looks so good!!
It is!! Thank you my dear friend, I hope you will try it out, let me know! See you soon 😘💕
Tried this cheesecake yesterday.......loved it. Really yummy. Thanks for the recipe
Hi GA! So glad to hear that, this is still my favourite cheesecake recipe
Love it my friend.
Hi! I loved the texture of the cake and it looks absolutely delicious! But can I add sour cream instead of plain yogurt? And if yes in what quantity?
Hi Sayali! Yes, you can substitute yogurt with sour cream in the same amount. Let me know how it turns out and send me a picture on Instagram! Much love 💞
@@HowTasty Thank you so much for the prompt reply😇
Waoo it’s awesome
Oh yes, it's so creamy and delicious! Thank you Sambita, I'm glad you're here 😘💕
My favorite cake is cheesecake ♪ Thank you for the recipe! I want to make it ✨ It looks very delicious! I will come to play again. With love from Japan :)
Thank you! Let me know if you try it out! Much love
Hey how do reply every comment on your every video. I am surprised 😮
Keep growing 😊😊
Thank you so much Ayesha, I do my best to answer every comment, so glad you appreciate it! Stay connected for new recipe videos! Much love and Happy New Year
Hi,I would like to know the pre heat timing,and also is it necessary to put the second tray below the cheese cake
Hello Little Treats! The pot with hot water below cheesecake is needful for keeping cheesecake soft and moist inside. My oven have a led that notificate me when the oven reaches the righ temperature (for this cake 160°C). If you hoven don't have it, I think that about 15 minutes could work...let me know! Hugs