Perfect Chocolate Chip Cookies - Easy No-Mixer Chocolate Chip Cookies
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- เผยแพร่เมื่อ 23 ก.ค. 2015
- Learn how to make Chocolate Chip Cookies! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Chocolate Chip Cookies recipe!
- แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/244631/Chef-Johns-Chocolate-Chip-Cookies/
I had to go back. Baking powder or soda?
@@scotthouston7116 soda
I'll have to give this a try, though I like to add pudding mix to my cookies (hopefully you don't consider this blasphemy!) to make them extra soft--which seems like the opposite of this cookie, but you haven't steered me wrong yet!
Food Wishes chef, I want to ask. When you baked it in the oven, do you use top and bottom’s heat, or just the bottom one? I followed your recipe but somehow mine is not as crispy as yours... do you have any tips? 😅
I have several bags of assorted chips for cookie making waiting to be used in this recipe. 💚
I made these cookies for a bake sale, gone in 5 minutes or less. they were crunchy on the outer and soft middle and boy were they GOOD. I have 4 dozen to make for a 2 customers, Thanks for sharing.
@Tyler BOBA Chef John posted the link to the recipe. Here it is: www.allrecipes.com/recipe/244631/chef-johns-chocolate-chip-cookies/
For those wondering what the difference is between baking soda and baking powder: *Powder Puffs, Soda Spreads*. If you want large, thin cookies, use baking soda. If you prefer diametrically smaller but much puffier cookies, use baking powder. Or use both, it's up to you.
Eric White You saw that un Kitchen Conundrums right?
Eric White after all, you are the snookie of your chocolate chip cookie.
SmuttyNLP Foodwishes!
Ty i already know about powder and soda but i got powder by mistake this helped :)
actually the reason his cookies are so thin and "spreads" is because his wet ingredients and tenderizing ingredients (sugars) greatly out-weigh his dry ingredients. Not enough flour (gluten) to hold its shape. BP and BS are both leaveners but they activate under different conditions. Try this : pastry flour or AP flour - 159g, BS - 3g, salt - 3g, butter - 79g, White sugar- 65g, Brown sugar - 65g, 1 egg, vanilla - 1g, choco chips- what ever amount you want. 185*C 10--14 min. This is a small batch.
For those that have tried this recipe and not gotten the flat cookies like John, you might want to try weighing the dry ingredients, rather than using measuring cups. The first time I tried this recipe I measured the flour with my measuring cup and my cookies did NOT come out flat. They were regular looking cookies. I decided to try one more time, but this time I used a digital scale and the cookies came out perfect and flat, just like John’s. Flour, 2 1/4 cups=270 grams. Sugar, 1 cup=198 grams. Brown sugar, 1/2 cup=99 grams. If you weigh the dry ingediemnts, you may get the results you’re looking for.
Thank you so much; I was wondering why his cookies were so beautifully flat and amazing looking!
Thank you, Steve!
Thank you!
Ugh! This did not help either. Mine simply will not drop, whether I put them straight in the oven or chill for an hour or two. Someone suggested using less flour, which is my next move🥴
@@Eristhenes try putting less brown sugar and replacing with white sugar.
People are sitting here complaining about the damn cookies like they're gonna get some lol. There's a billion videos about how to make regular cookies, go watch those if this isn't your thing. These cookies are making my mouth water right now lol I love thin crispy cookies 🍪
AprilFrostt right ! I love thin buttery cookies 😋 they are the best
April and Ava : yumm your both EXACTLY Right . 🤠🖖
Same I’m a big fan of crispy cookies
Tate’s is my favorite brand
And I'm sure people did look elsewhere, especially after seeing how terrible this one is...... rather presumptuous of you to think one would not.
@@manicangel7796 Wasn't that terrible if 40k people liked it. I made these cookies and they were delicious. No one needs your negative input
Why would anyone dislike these videos, chef John is so nice, his recipes are so good too!
no one they like white chocolate
I know right! He has such a lovely, warm voice and a seemingly sweet character. He also doesn't judge preferences. :D
It's they way he speaks
He never gave us the measurements
@@khadijakheir1058 in the link of the description
I've tried SO many cookie recipes and I just made this one today... I can't even began to describe how f* AMAZING this recipe is I didn't even know you could have such an experience with a cookie. I aggressively recommend everyone to do this recipe right NOW, I have severe migraines and this made my week. THANK YOU SO MUCH!
whats the recipe
@@Calihashman th-cam.com/users/redirect?event=comments&redir_token=QUFFLUhqbGFURHF6X2d1Vkt0N3k3SGdHRWNKaTloX1c3d3xBQ3Jtc0tsNzE1a0hLZy1YWTIwUS1uYldkYmgta0Q0U1JvRm9QX25DOHM0a2RyZ2xJQThWSmlla0pvWVN4Qk5MVHBTQjVtM3FXbUdDM3dfZ0NCYkFYNDV3ai1YRFpQWE1tRzk1UVFmVUQ3VnN0ZmdTcTVvR3dYcw&q=https%3A%2F%2Fwww.allrecipes.com%2FRecipe%2F244631%2FChef-Johns-Chocolate-Chip-Cookies%2F&html_redirect=1
F*?????
Chef John: _My mustache is fake_
Me: *I'll pretend I didn't just hear that*
You are the Snookie of your Cookie.
Chef John... I'm trying to curb my cravings at night and then you post THIS?!?
goobi I know, right? I just started "The Rock"'s workout routine two weeks ago and have been doing great with the diet plan, but now it's 3am and all I can think about is making these cookies. It's driving me crazy!
Like literally... insane... 0.0
Don't watch it then....
because they let the cows eat grass like they're supposed to
Taylor Blackwell 😂
Chefs are so pretentious
lol, treating animals with respect is PRETENTIOUS
@@chrishall2594 grass fed butter has a little bit of a better taste and it's not like you have to order it online from some obscure seller, most grocery stores have it. not sure how it's pretentious to use an actual better ingredient in your cookies. cows are supposed to eat grass but these dairy farms feed them a feed mixture of a bunch of stuff, not natural, sad for the cow.
@@weaselmaster98
And grass fed cows are actually a good source of Omega-3 fatty acids(not as good as cold water fish though), while grain fed cows have basically zero Omega-3.
These are now my new “go to” chocolate chip cookie recipe. I sprinkled a little tiny bit of flaky salt on top (the fancy kind) and it taste so good. I also added walnuts because to me chocolate chip cookies just aren’t perfect without them. Thanks for this recipe, Chef John!
My dad used to make these! Best ever! Brought me to tears! 😭 I can still taste them with the texture!
We love your fake mustache! =)
And cookies of course!
omg nice to see you here five years later
@Adam Bouallouche what does that even mean
Oooh we love you too
@Adam Bouallouche why would you assume something like that, how would that be the first thing that comes to your mind, I knew who she was when i saw the comment, she has almost 2 million subscribers
Love you Emms
You know, Chef John, you don't have to say _'That's right'_ after introducing the food anymore at the beginning.
At this point, we believe you.
Haha
***** I always say the introduction together with Chef John. Sometimes in my head but most of the time aloud.
karm42yn I do it outloud too. My boyfriend thinks I'm weird because I always nail it... aha
Communism! I live for the "That's right."
hah! just started watching, but never noticed. now i can't not hear it.
My grandma made these when i was little!!, I always thought they were failed cookies at the time but i loved them, Im so glad to know their is a actually recipe for them, Thank you
“just a bit of butter....just a cup” lol,gotta love his sense of humor
my sorry behind was like, oh, just a cup that's not too bad. Then three seconds later: OH WAIT THAT'S TWO STICKS
Wish you were my neighbor.
that is really specific yet somehow i can relate
there's a food wish
"But really any kind of chocolate will work here!"
:D White choc...
"Except white chocolate! I don't like white chocolate!"
Aaaawwwwwww :(
Right??? I'm still gonna try these white White choc chips & maybe a lil pecan or macadamia nuts. Don't tell Chef tho
YourKingofHearts once you have macadamia nuts it becomes acceptable again, though you're better off with a soft cookie recipe for that one
@YourKingofHearts wait, that’s illegal
5:57 I now know how it feels to be a dog when humans dangle their food
You don't know my life.... I do have a sifter
Me too
I love using the sifter...but I also love whisking flour which is why I do both. Extra airy flour.
Same.
Sift Squad unite!
choo : lol..
Have a sifter from my mom, but you could use a strainer.
When Chef John said, "the 2-1-2-1-2 system," I thought, "That's a 3-2-3 system."
V. Anton Spraul depends on how you look at it
V. Anton Spraul The Tarzan System: Tree-To-Tree!
V. Anton Spraul Me too, haha.
V. Anton Spraul Haha. My thought exactly. I even said it out loud to my gf: "...Or 3-2-3."
Sophie I Yes, but the point is that he's the only one looking at a vertical pan. We're all looking at a horizontal pan.
Just so you know, when I feel a bit down and unsure of the world around me I come looking for a video of yours. Not only do I learn from you and get inspired to make better food for myself but your tone cheers me up. Thank you for that.
"You are the Snooki of your cookie." Chef John, you're killing me.
No Cayenne? :(
I baked these for Christmas, and they were delicious! As promised, they were crisp around the edges and chewy gooey in the center. This is my new favourite chocolate chip cookie recipe, and I'm definitely going to bake them again in the future.
I happened upon you approx a year ago. This post is 12/04/18. DUDE YOU ROCK!! I've tried several of your recipes. So far only 2 I didn't care for. Hey... We can't like everything. I enjoy cooking. When I was a youngster I would help my mom prepare grubs. Was hooked ever since. She's gone since 06 and I miss her dearly. I'm 54 and hope you out live me so I can die with a happy tummy. Keep your foot on the gas👍
OH ME OH MY!!! Thank you so much for sharing this recipe! I've been searching for the perfect choco chip cookie recipe for years and you nailed it with this one! Crispy, chewy, buttery deliciousness all in one! It has the perfect slatiness too. I'm throwing out all the other recipes I've collected and passing this one down to future generations! Thank you Chef!
I have to admit, at first i was like " i dont like cookie crisps, i think that they are better soft, chewy and slightly gooey." But i was WRONG. Even though i didnt think that u would like it, it was AMAZING and very delicious! Thank you Chef John ^_^
You stole my mother's recipe!!! I've made these for years but I prefer milk chocolate chunks. Sometimes I'll split the batch and add chopped Macadamia Nuts along with the chocolate. PS. YES, I have a sifter. It's the one my parents received as a wedding gift in 1946 and it still works.
46619TAB I don't think he stole the recipe, I think he just came up with the same idea as your mother.
The Cookie Cafe "came up with the same idea.." I seriously doubt that he brought an _idea_ up from somewhere down low. It had to have come from his mind
R they crispy n chewy or only crunchy ?
I love watching at .5 speed. He sounds like he's compleatly sauced
Put it at 1.75 or higher and it sounds like Chef John is on meth
I literally laughed out loud
😂😂😂😂😂
Hahaha you made me listen, so funny!
lol listening to it like this rn
these are insanely good.
i can't believe how something can be light, flufy crispy and chewi at the same time.
thanks for sharing the recipe
Interesting recipe ! I definitely prefer my chocolate chip cookie to be more chewy in the middle while retaining some crispness on the edges.
“Oh yeah Chef John’s a little more of a hippie than one would suspect”
I’ve been searching for the perfect cookie recipe. This is it!!!! Thank you 🙏
I got NO mixer around me and yet I need to do these beautiful cookies for my hubs. Glad that I came across your recipe! Thoroughly enjoyed your explanation in such a cheerful voice of yours. Thank you! Gonna make this now!
Chilling the dough (Best results start after three days in the freezer) allows the flour to properly hydrate, improves browning, and also seems to help the dough to "shrink less"... The dough can be made in advance and stored in the freezer for 1 to 3 months thereabouts. Just divide into 1 tablespoon portions and freeze in a Ziploc bag. And they're ready to bake whenever you want fresh baked cookies.
Crux161 I understand your point but who can wait that long?
Baker In the House indeed are we not human?
I've made these and they are AWESOME! Seriously the best recipe.
Try Carina Stewart's recipe. They are better. This recipe makes them sound too crunchy. Carina Stewart's recipe is way better. Don't judge me until you try it!
I made this, and my family loved them. Thank you for your recipe.
Thank you so so much! This is the recipe I've been looking for! Absolutely perfect!
'Thoughtful Spatulation' - Chef John, seriously. Not sure if I want to giggle or slap you.
I laughed- admittedly it was a a pity laugh that a loyal friend offers when there's pin-drop silence after your joke-but I laughed dammit.
Tried this recipe out today and they turned out buttery, crispy and chewy -- everything you could ask for from a chocolate chip cookie! If anyone is having trouble with their dough not spreading thin enough, try placing an empty baking tray on the rack below for the first 6 minutes to let the dough spread and remove for the last 6 minutes allow the bottom and edges to caramelize. If it's still not spreading as much as you like, try lowering the oven temp to 350F :)
LOL ... "And I'm including time to daydream in that" 💓 You're so lovable.
Might try these i just love the way Chef John speaks and explains the recipe. 😊
I'm making these right now, they look so delicious! I really wish he'd include metric measurements in the write-up though. Having to bake using 'cups' and 'ounces(!)' is unnecessarily complicated for most of us outside the US
I love that you are a little bit of a hippy, Chef John~ Now I'm going to make cookies!!!
I love this recipe!! They come out perfectly crispy everytime 😍
This the realest cookie recipe ever it so easy and simple 🤩
Your mustache is fake!?!?! My life has been a lie....
wait what makes you say that
was it mentioned in the video and then I just missed it
HeyIt'sNatalieC Yeah. At 0:15.
Beko Gonzales I thought he said big, but I could be wrong
+edward ford most girls don't...
Thank you so much for this recipe! I looked everywhere but couldn't find a chocolate chip cookie recipe without a mixer. Plus the cookies turned out delicious. Thanks!
That crunch sounds delightful 😊
You are, by far, the least annoying US internet chef I watch. I thoroughly enjoy your videos and trying your delish recipes. I am a retired chef who specialized in 'comfort' foods. Smashed everything covered in gravy was my game...lol. Thanks.
These are cookie crisps.
Agree!
I'm two years late, but for a cookie with more volume substitute 1/2 the butter for margarine :)
I would call them wafers, but, yeah, not really cookies.
of course they're real cookies....
Nailah ikr lol i was like what them are cookies they look way toooooo thin
All the new people like "Why does he talk with upward inflections?"
Trigger trigger trigger :P
This man has passion for cooking that’s why I love this channel .... I love chef John !!!!!
Thank you! This is exactly the look and feel of my Grandma's cookies. She'd make them with Fattigmann, Krumkake and Serinakaker for the holidays. I've had many good CC cookies, but have missed her light carmel-chewy cookies - and they make great ice-cream-sandwiches.
Chef John: Any kind of chocolates gonna work here-
Me: Yay I'll use white chocolate!
Chef John: -Except for white chocolate
Me: ......
Ingredients for about 32 Chocolate Chip Cookies (depending on size):
2 1/4 cups all-purpose flour
1 1/4 teaspoons kosher salt (or 3/4 teaspoon of fine table salt)
1 teaspoon baking soda
2 sticks (1 cup) very soft unsalted *butter (be sure the butter is room temp, and very, very soft!)
*I used a high-quality European-style butter, and recommend you do the same. Cheaper butters will have more water content, which can affect the fat ratio, and thickness of your cookie.
1 cup sugar
1/2 cup light brown sugar
1 1/4 teaspoons vanilla extract
2 tablespoons milk
1 large egg
2 cups semisweet chocolate chips
- Bake at 375 F. for about 12 minutes
Thankyou
Vanessa Your welcome
okay okay but.... like.... why did you post this
Thank you!
the point is for people to go into the blog where everything is Available for free and the chef makes money from advertising
Oh yes, this is just how I like my chocolate chip cookies (or any cookie, really). Crispy, crunchy on the outside, and chewy on the inside. Thanks Chef John!
Ok just made these yesterday and they are perfection!!
When you scooped it onto the table I found that irrationally funny
"Instead of scooping these on to a table...." LMAO!!!
Thank you chef John! these are truly the perfect cookies
I made these tonight with reese's pieces instead of chocolate chips and used a mixer because I'm not insane. Turned out exactly as advertised texturaly. My new go-to cookie recipe! Thanks as always Chef John
When I make chocolate chip cookies I use all brown sugar and half baking soda/powder. Gives a slightly thicker and kinda spicy-sweet cookie. :)
Those are cookies, but WTF no cayenne ?!!
JohnPyro even CJ couldn't do that to a chocolate chip cookie. but I believe I've seen him slip abit of chili powder into his other chocolate cookie recipe. I remember it because that was such an unusual ingredient to me at that time
I like using dark chocolate, a little bit of cayenne, and sprinkling a small amount of kosher salt on top. It's really good. If I REALLY want to get crazy, I'll switch in caramel chips for half of the chocolate chips. But I can't always get really crazy. You have to keep it classy most of the time.
@@Cirkustanz you forget a favourite parmigiano reggiano grated...
YES YES YES! We are going to be making these tomorrow the day after Christmas 2020. Because we deserve it. Thank you thank you thank you Chef John!!
I made this and it came out just like in the vid. Love it!
I ABSOLUTELY LOVE YOUR VOICE!!!!!
Me too.... I had to ask awhile back because I thought he might be Tom Bodett from Hotel 6 commercials.. LOL
I remember Alton Brown saying that when butter is cold when you cook it, it keeps the shape longer where as warm butter melts long before the dough can set and this makes a very thin sad cookie. It sounds science-y enough so that's what I go with haha
lemmonsinmyeyes Perhaps the trick is to cook these hotter and quicker so they don't have as much time to pancake out.
lemmonsinmyeyes but not ina high temperature because if it's to hoy it cooks on the outside but it stays red on The inside
I love your reference to Chef Alton Brown. He’s my favorite teaching chef.
lemmonsinmyeyes But, as we all saw, this cookie dough 🍪 WAS cold but the cookies spread out flat. So much for cold dough holding its shape longer. 🤨 ALTON!!!!😱
I cannot thank you enough! I’ve been trying for years to make these kind of choc. chip cookies, and now I finally did!!!!!!!!! I’ve asked others for their secret and they would never share. You’re so nice to share this recipe!!!
U have never just messed up a cookie recipe an got puddles that's all they are
OMG! I’m sooo happy listening to chef John! Your tutorial on chocolate chip cookies is funny, helpful and Grand!! You make my day!!❤️👍😘
"Any kind of chocolate's gonna work here... except white chocolate... I don't like white chocolate" 🙄 OMG the way he said it!! lol but totally feel the same!
White chocolate is neither.
Almond milk, then adds an egg. You're the worst hipster.
Well thankfully hipster doesn't mean vegan 😝
steamc4tz Chef John is no hipster! You take that back!
harmonyskies19 Eggs don't mean vegan, either.
There was already butter in the mix so the dairy food group was taken care of. Lol.
HomesteaderChick I know that, and Chef John knows that too lol. The hipster part about this dish is the "almond milk" .Nothing vegan about it. :D
No one gladdens my heart like Chef John. Fabulous channel. So love your work. x
I've never been a fan of chocolate chip cookies, but these are irresistible.
THE BEST CHOCOLATE CHIPS COOKIES!!
Thank you chef 👨🏻🍳John
1:13😂🤣” cuz they let them eat grass like they’re supposed to” awww the good ole days✌🏽👩🏽🔧
You know he cut the camera and ate a chunk of that sweet sweet dough.
Came out perfect!! Chocolate chip cookies are my favorite and this recipe is now my very favorite! Thanks chef John 🍪
I love the spatula and spatulation 😀They turned out perfect , thank you🙏🏼
I think chocolate chip cookies are a personal thing, everybody likes their own type. For me I like them to be really chewy, not crispy at all, with very few chocolate chips in them. So to say these are "perfect" means they are perfect for YOU. ❤️
Ivy Jacobs No. I mean these are perfect for everyone.
Food Wishes Hear hear! Oust the Aggressor and mark her Descendants! The Word of Chief Jonathan needs be marked. And hiiiiiii. ^_^
Food Wishes you're hilarious chef john! keep it up
Ivy Jacobs Chewy chocolate chip cookies are an abomination.They were unheard of until they 80s then in the 90s they took over. I am to the point now that I do not even try cookies in bakeries or at peoples homes.The chewy cookie is such a disappointment. I do not know how america went so tragically wrong on cookies.
I really agree with you! Chewy cookies FTW!
if you will add oatmeal instead of chocolate chips you will have the best ever oatmeal cookie
Maybe both.
I really enjoyed this recipe. My husband was very impressed that my cookies looked and sounded just like yours. Thank you!
Oh my I have been waiting for this for years it only took me 3 years to find it lol thank you so much!😄
This dude talks like there is a question mark in the middle of every sentence.
Drives me crazy! I was wondering if it bothered anyone else. Informative channel but the sing song voice is annoying as hell.
Don Gamb You’re annoying as hell. Chef John is adorable.
@@Talula-Darling and you're arrogant.
As someone else said, you get used to it. It used to drive me nuts but I've gotten used to it. I wonder if it's a regional way of speaking, I think I heard someone else talk like that once.
@@nadiad.8323 Writing a comment specifically to complain about the inflection of the voice of the narrator is pretentious, frankly.
I like fresh baked thin chocolate chip cookies
Katira Shawn. Come to the minnesota state Fair and get a bucket of Sweet Martha's chocolate chip cookies. You'll never look back!
Made these cookies today and they were sooooo good!!! Thank you Chef John!!
Best cookie recipe ever!!! Every time I make them my family loves them. & every time I loose this recipe I have to look for this video again.....
thanks for sharing
i've always wondered, how does one maintain the chewiness of a cookie? i've made several chewy cookies in my time (summer of amena cookies included) and all were delightfully chewy the day i made them, but a day later became regular not-chewy cookies even though i had them in an air-tight container. makes me sad because my enjoyment of a cookie is exponentially higher when it's chewy. u_u
rayray93 These are still chewy the next day!
Try using bread flour!
Usually when I bake cookies, I put them in a container and place white bread on top of them. They stay nice and soft :)
rayray93 The art of creaming the sugar and doing wet and dry separate stepped my cookie game up. That might be the secret of the chew factor.
Edit: I forgot about chilling the dough as well. That is another great cookie secret. Chef John is one smart cookie...
rayray93 a trick I've found is to store them in an airtight container or bag and add in a slice or two of bread (a soft white bread works best). The cookies will osmosis the moisture out of the bread and maintain their chewiness. This even works if they've sat out a day or two and went from chewy to not chewy.
Edit: Noticed after I posted that Isabella already shared this tip. So consider this just me backing her up!
Mmmmm..... Cookies!
The way he talks is kinda odd. He emphasizes words randomly.
gargamel55 RIGHT!!!! it's pretty annoying, I think
These look and sound fantastic! I am going to try them for my holiday cookie bake.
I am so glad Food Wishes went from blog to TH-cam Channel, so much joy captured only through video
I like his voice
Ariel Morales not me! lol
Me too! Not everyone likes it
*reads the title*
Me: EXSCUSE ME!!!!! ALL COOKIES ARE PERFECT AND DELICIOUS!!!!!
Me:.......except for burnt cookies.....
actually burnt cookies are pretty good. not like black and crumbly burnt, but leave them in the oven for an extra 3 to five minutes burnt. i like crunchy things, and the extra browning on the bottom, especially when you add extra brown sugar, is a really nice touch. That's just me though :)
Most Valuable Word : "Spatulation"
Thank you for sharing Chef John
This is the first time I make a cookie recipe successfully. The cookies were delicious just the way I like them thin and crispy. Thanks for sharing the recipe.
Chef John..
How long were you waiting to use that Snooki cookie rhyme? :-p
Can you also mention what temperature is in Celsius as well?
IIGrayfoxII According to Google's Fahrenheit to Celsius converter: 375 equates to approximately 190 degrees (190.556). Hope that helps!
ThoughtsOfALeo Yeah but most of the world uses Celsius and it is easier to watch this video while cooking if it also mentioned Celsius without the need to open a calculator
***** Euro trash?
I am not from europe
Why use an archaic system based on brine?
only 5 countries still use Fahrenheit
IIGrayfoxII Oh, I thought you were asking, not suggesting it to Chef John. I agree that at least putting the Celsius temperature as an annotation would be nice for his international viewers. Hopefully he sees this comment and decides to include your idea! (:
+ThoughtsOfALeo I also believe that people who are too lazy to use google for 5 seconds don't deserve to have this recipe.
Just made these and they taste amazing! Thank you so much for sharing!
I have to admit this recipe had brought me and my daughter closer together. She does the beating and I buy the ingredients. Your video is better than expensive counseling sessions. Thanks!