Makes about 20 cookies. Preheat oven to 300 deg. Bake cookies for 20-25 min. Recipe: 2 C almond flour 1/3 C Swerve sweetener 1/8 t salt 1 t vanilla or almond extract 1/2 C softened butter (mix dry ingredients with butter and vanilla before adding egg) 1 egg
I might be really stupid but doesn't anyone know what the math would be for it I just wanted to make a quater if half that amount. I'm always annoys me cause I want to make no so much cause I'm not that big into sweets even being keto and I'm at a caloric deficit so I only really need two cookies a day. Nobody else in my family wouldn't eat them so I would think it's a waste cause almond flour is relatively expensive compared to regular flower and I can just throw like five of them in a toaster oven
Joe Rotter If I understand correctly, you want to only make one half to one fourth of this recipe. Since it would be hard to separate a single egg that way, try making the whole recipe and then separate into two, three or four balls of dough once everything has been combined. Freeze anything you don’t want to use right away, and thaw what you need when ready to make the again ;-)
Okay, they are in the oven. Instead of 1 tsp vanilla. I added 1/2 tsp each of vanilla and almond extract. Also, once the dough was made and mixed I wrapped the dough in plastic wrap and put it in the fridge for about an hour to firm up. This will stop the cookies from spreading as the dough will be cold going in and hopefully look more like the picture on the website. I also used medical gloves and rolled each into a ball then pressed with fingers. The gloves really helped everything to not be sticky.
The Disconnected Wife Refrigerating it is a great idea, and if you then keep the plastic wrap loos and roll it into a log, you can slice of cookies, to bake.
These are so good, thanks for sharing! It called for so much flour, so I quartered the recipe, and instead of quartering an egg,I used a TBS of almond butter, a known egg substitute. I'm so happy to say it worked out perfectly!! Delicious!!!
I use powered erythritol and no vanilla extract and tell me why the cookies taste just as good to me. it could be because I haven't had sugar in like 2 weeks but my word. they are yummy.
Made these again today but with a twist... I upped the erythritol to 1/2 cup and added 3 tbsp Hersheys cacao powder, and they turned out fantastic. Give it try sometime. Keto on!
I love this recipe! Try it with brown sugar swerve! Makes them even better! Also I rolled them into individual balls and pressed them with a fork! Sometimes I add Lily’s sf chocolate chips! Best recipe ever!
So glad I found this video! I've been watching the Lifetime and Hallmark Christmas movies and seeing all the beautiful holiday desserts has been rough! Now I can make Christmas cookies without cheating! Thanks Kat! You're the best! 🎄🍪
going to make these right now. My hubby has been dying for a cookie...he has been on Keto for a few months now and I am not letting him have many treats, so this is going to be a special one. Tks for the recipe!!
I’m making it for sure. Thanks for sharing the recipe. In Australia pumpkin pie is not a thing. For some reason, Aussies just don’t seem to make pumpkin pie. I know how much you guys in America and those in Canada love their pumpkin pie. I’ve always wanted to make a pumpkin pie. A few weeks ago I TH-camd healthy pumpkin pie recipe. I then came across a healthy recipe using exact same keto crust that you made your cookies with. The filling has maple syrup in it instead of sugar. I’ve now made it twice. It’s so yummy!
I love your recipes I only fix meals and desserts that are keto and I’ve lost 42 lbs started Aug 1st so I’m loving my cookies and lots of your ice creams yummy yummy, thank you 😊
Your recipes and other stuff are really awesome and lovely I am enjoying the videos of yours i am trying here what you are doing there keep going Kate.
I just made these for the first time, very good! I couldn't remember the oven instructions so I just used 325 for 18 mins and it was OK. I cooked them on parchment paper. Next time I'll try adding Lilys chocolate chips!
Absolutely making this tommorow. I have all the ingredients. Thanks for the video. I’m also making cauliflower mashed potatoes which truly are way better than normal mashed potatoes. Wooo keto thanksgiving #1 for me. 8 weeks of keto lost 42lbs yeah I know I can’t believe it either still! 0 sugar crashes too! ❤️💯
Hello Katherine I have been doing Keto for 3 weeks now and I haven’t tried any sweet treats yet so today I decided to do the shortbread cookie recipe and I have to say it came out amazing!! Thanks for sharing this recipe and I hope you have a good day!
I made these today...substituting granular xylitol for the swerve & sprinkling in a little cinnamon to the mix...I had to cook mine for 30 minutes...Cooked on non- stick foil...they were quite yummy...thanks so much for sharing these!! They are very sweet...just like you 😇
Omg, I just made these and let me just say that I was SUPER impressed! They were so delicious and texture was perfect! Had my boyfriend do a taste test and he was blown away. 🥰
You have such a captivating exotic alluring accent. I just love watching your videos. I have made several of your recipes and I love them all Thanks for sharing
I just made these and oh my golly, they are delicious!! Thank you for sharing this recipe. Idk how you waited 25 minutes for them to cool. 5 was my max! Lol 😊
Also you should try FatForWeightLoss chocolate chip cookie!!! It is. The. Best. Keto. Cookie recipe out there.!!! When I make it I use 1/4 cup of swerve brown sugar and 1/2 cup of regular swerve and use 5 oz of butter instead of the 3.5! It’s SOOO DELICIOUS.!!!!
These are still great! Best with Lankanto BROWN. I throw in 1/4 tsp pf pumpkin spice and additional dash if cinnamon. Also add ten drops of stevia to sweeten it up even more.
Yaaasss! I will be using this as a base for a lemon cheesecake today (keto, of course). I'm either going to make a blueberry sauce to top my cheesecake or mix the berry in my filling. Can't wait! 😁
Kat thank you so much for this recipe 💜💜💜 Your awesome.. I'm not doin so much keto as i am low carb. The recipe's you post are so helpful. I hope you're feeling better.. 💜💜💜
Posting here for reference for french speaking people ☺️ Préchauffer a 150 degrés Mélanger 224 g poudre d'amandes 67 g sucre 1 pincée de sel 1 cac extrait de vanille 112 g de beurre mou Puis ajouter un oeuf Mettre au four 15 a 25 minutes ou jusqu'à ce que les bords commencent à dorer
I agree! It always cracks me up as well to see the very predictable response of, "its so delicious" when watching someone who just cooked a dish on TH-cam. LOL
Katherine Michelle Thanks! I will have to make this! It might be easier and take less time next time if you mix the wet ingredients together first then mix them into the dry ingredients. Maybe it was quick for you, I noticed you cut the video while you stirred the wet ingredients in. Just a little trick that might help.😉 You just made my Friday night fun ... can't think of too many things more fun than baking cookies. Hope you found a fun movie to watch while they were baking.💗
I really need to try these! I don't have a cookie scoop and I definitely need to get one. Oh, I would spray the cookie scoop with a little oil before scooping out and also you could spray back of it before pushing down. You probably have already figured this out by now because this video was 2 years ago 💜
I did make these today! They are very good and I think I will play with the recipe a little by adding some different things and maybe a little more sweetener. I baked mine on parchment paper for about 25 minutes. They never browned on the bottom. Will try without the paper next time.
I can't have butter so I substituted it with an equal amount of peanut butter and added 1/3 cup of coconut ! I also put one gluten and dairy free chocolate chip in the center so they look like flowers! They turned out 😋 delicious!
Makes about 20 cookies. Preheat oven to 300 deg. Bake cookies for 20-25 min. Recipe:
2 C almond flour
1/3 C Swerve sweetener
1/8 t salt
1 t vanilla or almond extract
1/2 C softened butter (mix dry ingredients with butter and vanilla before adding egg)
1 egg
Thanks for putting ingredients to text 👍
I might be really stupid but doesn't anyone know what the math would be for it I just wanted to make a quater if half that amount. I'm always annoys me cause I want to make no so much cause I'm not that big into sweets even being keto and I'm at a caloric deficit so I only really need two cookies a day. Nobody else in my family wouldn't eat them so I would think it's a waste cause almond flour is relatively expensive compared to regular flower and I can just throw like five of them in a toaster oven
@@joerotter2873 : Load the recipe into your tracker, and divide it by .25, .50, etc. Set your number of servings from there.
Joe Rotter If I understand correctly, you want to only make one half to one fourth of this recipe. Since it would be hard to separate a single egg that way, try making the whole recipe and then separate into two, three or four balls of dough once everything has been combined. Freeze anything you don’t want to use right away, and thaw what you need when ready to make the again ;-)
@@joerotter2873 Just fridge them and eat as needed. It will last for some time.
Thanks you are so pleasant love your channel I'm hooked bring on those recipes
Okay, they are in the oven. Instead of 1 tsp vanilla. I added 1/2 tsp each of vanilla and almond extract. Also, once the dough was made and mixed I wrapped the dough in plastic wrap and put it in the fridge for about an hour to firm up. This will stop the cookies from spreading as the dough will be cold going in and hopefully look more like the picture on the website. I also used medical gloves and rolled each into a ball then pressed with fingers. The gloves really helped everything to not be sticky.
The Disconnected Wife Refrigerating it is a great idea, and if you then keep the plastic wrap loos and roll it into a log, you can slice of cookies, to bake.
These are so good, thanks for sharing! It called for so much flour, so I quartered the recipe, and instead of quartering an egg,I used a TBS of almond butter, a known egg substitute. I'm so happy to say it worked out perfectly!! Delicious!!!
I use powered erythritol and no vanilla extract and tell me why the cookies taste just as good to me. it could be because I haven't had sugar in like 2 weeks but my word. they are yummy.
Made these again today but with a twist... I upped the erythritol to 1/2 cup and added 3 tbsp Hersheys cacao powder, and they turned out fantastic. Give it try sometime. Keto on!
I will try this today! Love cacao :-)
Dude that was very very good thanks.
Oh yummm
Wouldn't cacao make it chocolate? Ita short bread
I love this recipe! Try it with brown sugar swerve! Makes them even better! Also I rolled them into individual balls and pressed them with a fork! Sometimes I add Lily’s sf chocolate chips! Best recipe ever!
I like your thinkin', Lincoln!
So glad I found this video! I've been watching the Lifetime and Hallmark Christmas movies and seeing all the beautiful holiday desserts has been rough! Now I can make Christmas cookies without cheating! Thanks Kat! You're the best! 🎄🍪
Yes, I'm having the same experience in 2021.
I wasn’t too sure about you in the beginning, but I have grown to enjoy all of your recipes. Love you!!!
I love your channel and your southern accent! Yes! I am a Tennessean and love SHORTBREAD! Thank you for sharing :-)
Just tried them, added 2-3 T cocoa powder and a few Lily’s choco chips. Yum! Thanks for the idea to try something sweet but not too sweet.
Kat, you look so pretty😍 Glad to see you post so soon after your last challenge!
I think this is the first time I’ve seen you in a blouse versus your T-shirts! So pretty! You look great either way btw 💁🏼♀️
I decided I needed to look nice a little more often 😅
Love, love, LOVE the short video. It's like you're just checking in with us! Your blouse looks lovely on you.
normally when you bake, you mix all wet ingredients and separately all dry ingredients and they you put the wet into the dry. it makes mixing easier.
A million thank you’s for explaining each step- subscribing and will be your biggest fan
I just made them. They are so delicious! Great recipe. Thank you for sharing!
These are yummy! Even better with the addition of fresh squeezed lemon juice (about 1/8 cup) and about 1 oz of cream cheese. Yum yum yum!
I love them just made a batch and added chopped pecans.
I'm making some right now and just toasted the pecans I agree I think with the pecans it's going to add another level of texture and flavor
going to make these right now. My hubby has been dying for a cookie...he has been on Keto for a few months now and I am not letting him have many treats, so this is going to be a special one. Tks for the recipe!!
I’m making it for sure. Thanks for sharing the recipe. In Australia pumpkin pie is not a thing. For some reason, Aussies just don’t seem to make pumpkin pie. I know how much you guys in America and those in Canada love their pumpkin pie. I’ve always wanted to make a pumpkin pie. A few weeks ago I TH-camd healthy pumpkin pie recipe. I then came across a healthy recipe using exact same keto crust that you made your cookies with. The filling has maple syrup in it instead of sugar. I’ve now made it twice. It’s so yummy!
I love your recipes I only fix meals and desserts that are keto and I’ve lost 42 lbs started Aug 1st so I’m loving my cookies and lots of your ice creams yummy yummy, thank you 😊
Yum! So easy! Love all the options that others have mentioned so can’t wait to try. Thanks so much for sharing as always
I made a batch, they were delicious!!!
Thank you for this recipe 😋
I made these!!! They were amazing!! And easy!!!
Oh. My. Golly! You're adorable! Love your taste-tester, too! Thanks for the demo, Katherine!
I started watching after night duty must have fallen asleep as I woke up and it turned into cauliflower mac and cheese 😂
Your recipes and other stuff are really awesome and lovely I am enjoying the videos of yours i am trying here what you are doing there keep going Kate.
Used this recipe for Christmas 🎄 cookies and OMG you were sooo right!!!!!!! These taste delish!!!!!
I made these cookies , but added monk fruit sweetener and lime. It is so very yum. Thank you
I just made these for the first time, very good! I couldn't remember the oven instructions so I just used 325 for 18 mins and it was OK. I cooked them on parchment paper. Next time I'll try adding Lilys chocolate chips!
Absolutely making this tommorow. I have all the ingredients. Thanks for the video. I’m also making cauliflower mashed potatoes which truly are way better than normal mashed potatoes. Wooo keto thanksgiving #1 for me. 8 weeks of keto lost 42lbs yeah I know I can’t believe it either still! 0 sugar crashes too! ❤️💯
Hello Katherine I have been doing Keto for 3 weeks now and I haven’t tried any sweet treats yet so today I decided to do the shortbread cookie recipe and I have to say it came out amazing!! Thanks for sharing this recipe and I hope you have a good day!
Just made these! Very good. Will make again.
I made these today...substituting granular xylitol for the swerve & sprinkling in a little cinnamon to the mix...I had to cook mine for 30 minutes...Cooked on non- stick foil...they were quite yummy...thanks so much for sharing these!! They are very sweet...just like you 😇
what made you bake them for 30 minutes? just curious
I live in the UK and I always love watching your videos and always love to see the little fella and I don't mean Cody.
Going to try. Also adding a little almond extract... maybe some pecans.
Omg, I just made these and let me just say that I was SUPER impressed! They were so delicious and texture was perfect! Had my boyfriend do a taste test and he was blown away.
🥰
I'm new to your channel and two weeks into the keto I've lost 5 pounds already but I'm glad I found your channel because I need some tips thanks
*Looks delicious. Thank you for this recipe* 🙂
Awesome! Add cinnamon they become snicker doodles!
OMG .. I just made these w/ my own spin on pecan sandies. Thanks for the demo!
I just made some - added chia seeds to the mixture and yummmm!
Thank you!!!
It’s only two days after Halloween and my Thoughts were already on all the holiday eats; so thank you!!!
Thank you I have been looking for a really good easy keto cookies (thank you) 😁😁😁
I just made these cookies... so yummy. Thanks for demonstrating the recipe :-)
You have such a captivating exotic alluring accent. I just love watching your videos. I have made several of your recipes and I love them all
Thanks for sharing
Can't wait to try!
You encouraged me to do Ketovember...down 4 lbs. so far! Thanks girl
That shirt looks so pretty on you! Love this recipe!
I just made these and oh my golly, they are delicious!! Thank you for sharing this recipe. Idk how you waited 25 minutes for them to cool. 5 was my max! Lol 😊
So glad you liked them!
I made these tonight and they are pretty good. I made them too big so it took like 40 minutes to bake but worth it, thank you for the recipe!
oh, my golly, I'm gunna give em a shot later today !
I LOVE short bread ... yummmmmm
These cookies look amazing!! I’m definitely going to have to try out this cookie recipe. Also, I absolutely LOVE your floral blouse! Adorable! 😍
These cookies are so delicious. Thank you for the recipe.
Wow these turned out sooo good! Thank you for sharing 🙏🏻👏🏻💕🥰
Will try soon. I love how easy this recipe is! I do have all the ingredients too! Thank you. I enjoy your videos.
Excellent presentation, very good narration. Can't wait to try it.. 🤠
Making these right now...Midnight snack :)
Also you should try FatForWeightLoss chocolate chip cookie!!! It is. The. Best. Keto. Cookie recipe out there.!!!
When I make it I use 1/4 cup of swerve brown sugar and 1/2 cup of regular swerve and use 5 oz of butter instead of the 3.5! It’s SOOO DELICIOUS.!!!!
Devon Brean yes!!! Best ever!
love the positive attitude and recipes!! subscribed!
Can't wait to try these
These are still great! Best with Lankanto BROWN. I throw in 1/4 tsp pf pumpkin spice and additional dash if cinnamon. Also add ten drops of stevia to sweeten it up even more.
Yaaasss! I will be using this as a base for a lemon cheesecake today (keto, of course). I'm either going to make a blueberry sauce to top my cheesecake or mix the berry in my filling. Can't wait! 😁
Kat thank you so much for this recipe 💜💜💜 Your awesome.. I'm not doin so much keto as i am low carb. The recipe's you post are so helpful.
I hope you're feeling better.. 💜💜💜
Posting here for reference for french speaking people ☺️
Préchauffer a 150 degrés
Mélanger
224 g poudre d'amandes
67 g sucre
1 pincée de sel
1 cac extrait de vanille
112 g de beurre mou
Puis ajouter un oeuf
Mettre au four 15 a 25 minutes ou jusqu'à ce que les bords commencent à dorer
Hey Y’all!!! I love it!!!
Just once I want to see somebody do a taste test and go oh my God that's disgusting hahaha. I love cookies I might have to make me some today🍪
I agree! It always cracks me up as well to see the very predictable response of, "its so delicious" when watching someone who just cooked a dish on TH-cam. LOL
Thank you - can't wait to make it!
You da bomb! I enjoy them! Keto in da house!
Hello from San Antonio, Tx. I'm going to get my daughter to make me some of these. She loves to bake. Thank you for creating.
Made this and it's great. Put some heavy whip cream between two and it's a nice treat.
Just made them tonight :D My first recipe I've tried on Keto, they were yummy! Better than I expected!
You’re a cutie! Thank you! My daughter and I learned how to make mason jar ice cream with you, now we’ll be preparing these...👍
These cookies look amazing! I can’t wait to try them!
I doubled this receipe, baked and froze them so I always have on hand for the hubby👍🏽
So making these right now!!!!!! I just found your channel- doing keto and love it!! Thank you!!
Making these for sure. I'd love to add pecan bits
Ooo YES pecans ...aka Pecan Sandies 👏
I've made these using ground pecans instead of almond flour. Even more keto friendly 😀
Mire too
I added 2tsp of lemon juice and zested 1 lemon and it tasted great
Binge watched ALL of your videos over the week! I feel so up to date! 😂🤗♥️
Love your new floral blouse! I knew that would be so pretty on you! These cookies are a great idea for upcoming holidays! Thank you for sharing! 😋👍💖
I love it so much more than I thought I did!
Katherine Michelle
Thanks! I will have to make this! It might be easier and take less time next time if you mix the wet ingredients together first then mix them into the dry ingredients. Maybe it was quick for you, I noticed you cut the video while you stirred the wet ingredients in. Just a little trick that might help.😉
You just made my Friday night fun ... can't think of too many things more fun than baking cookies. Hope you found a fun movie to watch while they were baking.💗
so adorable.... the cookies, of course
I have made these cookies! They are delicious!
Yay Leto cookies😍I'm going to try these. Love your earings
Love your blouse! Thanks for all the recipes you share!
I really need to try these! I don't have a cookie scoop and I definitely need to get one. Oh, I would spray the cookie scoop with a little oil before scooping out and also you could spray back of it before pushing down. You probably have already figured this out by now because this video was 2 years ago 💜
Try adding banana extract instead of vanilla and crusted walnuts i also used coconut oil instead of butter.
how did it tatse with the banana extract?
I did make these today! They are very good and I think I will play with the recipe a little by adding some different things and maybe a little more sweetener.
I baked mine on parchment paper for about 25 minutes. They never browned on the bottom. Will try without the paper next time.
Yes, I love shortbread cookies!! Thanks girly
I can't have butter so I substituted it with an equal amount of peanut butter and added 1/3 cup of coconut ! I also put one gluten and dairy free chocolate chip in the center so they look like flowers! They turned out 😋 delicious!
Making these tomorrow. Thanks Katherine!!
I did end up making them with 7 packets instead of 8 of Splenda - which is a little less sweetener than the other option - soooo yummy 😋
Oh! Im Gonna have to make this. Been looking for shortbread to make jello cream cheese with. Thanks so much.😉😁
Great idea. Fast and easy to make. I will try this in hope not to gain weight and still enjoy some some kind of sweet treat. Thank you
That looks super easy!! Thanx for sharing
Can't wait to try these out!
I haven't seen your channel in awhile, you are looking great!!!!
I can't wait to try those! I bet they'd be tasty with a little dip in some chocolate. 😲
So excited they look awwsone
You and Cody are so super cute! Thank you for the recipe. I am having a serious craving and I have all of these ingredients. I'm on it!
Those look good! I have all the ingredients for these, too so yay!!!