Les, Paul, and Kevin, Thank you for the incredible content. I've watched Survivorman for years and just discovered this channel. (12/2024) I'm a forager, outdoorsman, and hunter. I love to cook as well, so you can see why I'm binge watching this series. Please keep them coming. Les, your Chocolate Foragers are gorgeous. I too have a 120lb Chocolate Forager named Rubble. He stands 29 inches to the shoulder. He loves to hunt fatwood. Remember, Chocolate Labs Rule the World. Thanks Guys.
I love this show so much Les. Been following you since Survivorman, but I can see the passion both you and your cohost have for this beautiful project. Thank you for sharing it with us here on youtube!
This man is a Genius. I have eaten some version of each of these ingredients, but I can only dream of it looking like that. Chef Paul you are a legend.
2:49 This is the most wonderful dock I've ever seen. There's moss and a even a handful of trees/shrubs growing from it. I love that everyone just agreed to let nature take over, instead of trying to force a "perfect" human-made structure here. Great show as always, thanks.
All those years of starving in the wilds, eating near-rotten meat, past-prime cattail roots, or as much yellow wood sorrel as he could find (and that’s not filling at all!), happy to see Les enjoying such fabulous food.
This is so far my favorite episode. Mostly because of the beauty of where you are. I have wonderful memories of mountain landscapes that this brings me back to them. What Paul said regarding the rainbow trout was just extremely touching, I’m having trouble describing the emotion of it all.
As an angler, and a forager and a hunter. , this series is one of my favorites. And as a survivor man watcher I tend to hear les strouds voice narrating my outdoor adventures. If you sweat you die Water and shelter is more important than food. Never set up a survival camp in the lowest topographical area because cold air sinks and by setting up halfway up a hill, it could be 15-20° warmer. And buy a seven peice harmonica set !! I would like to meet you, hunt ,fish forage survive or just play music, guitar and vocals or if could play bass, drums or keyboard... It would be my honor.
Thank you Les Stroud, an chef Paul. This was another great episode. I was in my grocery store awhile back and saw fiddleheads and was wondering how to prepare and eat them. Thank you very much for this information. This was an awesome episode. This part is to you Les. If you want some flies for fishing, I would be happy to tie some flies for you and send them to you. Let me know, and I can get tying some flies for you. Cheers.
I have a huge patch of ostrich ferns by my house and they grow in such abundance even without being greedy I can walk away with a bucket load, even by picking only one fiddle head from each plant. I'll usually blanch and freeze or pickle them. And they have a shelf life up to a year stored properly. But I enjoy them sauteed in truffle butter and topped with toasted pine nuts and a squeeze of lemon. Absolutely heavenly.
At 8:59, I have the utmost respect for what he said. I'm actually writing a book right now based around this concept. I'm not saying we should all become plant-based Tree Huggers, but what I am saying is that we should respect all life around us to the fullest. We should always be considerate and compassionate before we kill anything, even if it's for food.
Fiddleheads are something I'm used to eating. In Korean it is called gosari. We blanche it and let it dry in the sun and throw it into a spicy soup called yugaejang. It has a meaty quality and a very good pairing with beef since it is very good at absorbing flavor.
First time watching Wild Harvest... wow, great show Les! Hmm, wonder if you've done any episodes in Nova Scotia... I'll have to explore & figure that out. (If not, you should come over & do one, we'd love to have you!) PS: Thanks so much for starting this TH-cam channel! I've been a Survivorman fan since the very beginning... and having everything available for re-watch has been wonderful! And Oh My Gosh... LOVE your director's commentaries!! So much interesting stuff on your channel! Thanks Les, Julie xx
Les, amazing series. Could you put the time of year and general geographic area that you are gathering in on the screen in each episode. Or Perhaps maybe a book on this series. Cheers.
8:01 - It's all peaceful and beautiful and invigorating, and of course a mosquito lands on his forehead while he tells how great it is lol. I'll take that mosquito for that environment!
Hey Les, love the show but as far as i can tell, most sources say swordleaf fern fiddleheads are not safe to eat, cooked or not. The rhizomes (roots) were used for cooking and eating by indigenous peoples.
isnt it good if you catch a fish to like punch its head or something so its not just suffocating to death? The kids do that on Alaskan Bush People and I always thought that was the more humane way to do it
İf i actually lived in the area i might do that thing where you only harvest 2 ferns off of each bunch. Passing through on the other hand and i might get greedy.
Seriously, that looked so good, and so pure that it made me almost want to cry. Thanks for sharing.
This is seriously one of my favorite shows. It's therapeutic. I hope there are many more seasons to come.
Les, Paul, and Kevin, Thank you for the incredible content. I've watched Survivorman for years and just discovered this channel. (12/2024) I'm a forager, outdoorsman, and hunter. I love to cook as well, so you can see why I'm binge watching this series. Please keep them coming. Les, your Chocolate Foragers are gorgeous. I too have a 120lb Chocolate Forager named Rubble. He stands 29 inches to the shoulder. He loves to hunt fatwood. Remember, Chocolate Labs Rule the World. Thanks Guys.
It’s so nice to see Les actually eating, instead of trying to survive. :)
So happy Wild Harvest is back. Love this show.
brilliant
I love this show so much Les. Been following you since Survivorman, but I can see the passion both you and your cohost have for this beautiful project. Thank you for sharing it with us here on youtube!
This man is a Genius. I have eaten some version of each of these ingredients, but I can only dream of it looking like that. Chef Paul you are a legend.
2:49 This is the most wonderful dock I've ever seen. There's moss and a even a handful of trees/shrubs growing from it.
I love that everyone just agreed to let nature take over, instead of trying to force a "perfect" human-made structure here.
Great show as always, thanks.
I love wild harvest, one of the most calming shows I've ever seen
This series is a treat
All those years of starving in the wilds, eating near-rotten meat, past-prime cattail roots, or as much yellow wood sorrel as he could find (and that’s not filling at all!), happy to see Les enjoying such fabulous food.
Just stumbled into season 2 an hour ago. MORE than happy to binge the first 4 episodes, and excited to see the next few episodes.
Same here, I've been waiting for season two for ages and then blam I got four episodes to watch in a row!
This is so far my favorite episode. Mostly because of the beauty of where you are. I have wonderful memories of mountain landscapes that this brings me back to them.
What Paul said regarding the rainbow trout was just extremely touching, I’m having trouble describing the emotion of it all.
One of the best series on TH-cam. Thank you, Les and Paul
As an angler, and a forager and a hunter. , this series is one of my favorites.
And as a survivor man watcher I tend to hear les strouds voice narrating my outdoor adventures.
If you sweat you die
Water and shelter is more important than food.
Never set up a survival camp in the lowest topographical area because cold air sinks and by setting up halfway up a hill, it could be 15-20° warmer.
And buy a seven peice harmonica set !!
I would like to meet you, hunt ,fish forage survive or just play music, guitar and vocals or if could play bass, drums or keyboard...
It would be my honor.
BINGO! Thank you, Les. Animals, plants, or fungi are all sentient living creatures. Our planet itself is alive.
I love how Les is always looking for a description that isn't, "knocked it out of the park". Keep up the great work Les, Paul, and team!!!
Thank you Les. I really love this show. I tell everyone about it and to watch it. Happy New Year
This was really relaxing to watch, good stuff. I've never considered eating trout like that, inspiration for sure.
Thank you Les Stroud, an chef Paul. This was another great episode. I was in my grocery store awhile back and saw fiddleheads and was wondering how to prepare and eat them. Thank you very much for this information. This was an awesome episode. This part is to you Les. If you want some flies for fishing, I would be happy to tie some flies for you and send them to you. Let me know, and I can get tying some flies for you. Cheers.
As a huge fan of rainbow trout, you truly did that fish justice, Chef.
I'm so happy and peaceful I love wild harvest
Love watching this at work- it just makes my day better.
I have a huge patch of ostrich ferns by my house and they grow in such abundance even without being greedy I can walk away with a bucket load, even by picking only one fiddle head from each plant. I'll usually blanch and freeze or pickle them. And they have a shelf life up to a year stored properly. But I enjoy them sauteed in truffle butter and topped with toasted pine nuts and a squeeze of lemon. Absolutely heavenly.
It amazes me with your respect and admiration of nature. Thank you and chef paul for sharing this wonderful joy and knowledge.
At 8:59, I have the utmost respect for what he said. I'm actually writing a book right now based around this concept. I'm not saying we should all become plant-based Tree Huggers, but what I am saying is that we should respect all life around us to the fullest. We should always be considerate and compassionate before we kill anything, even if it's for food.
This series is a real gem. Even the intro music is excellent!
Lol hard not to get jazzed up tbh
Loving these seriess. Always enjoy watching Les.
This is by far the greatest series on the internet
Many thanks and well wishes Les and Chef Paul. I can't explain how much I love these.
You will be blessed very soon
Hey,Les and Paul...love u guys...true survival men.🌲⭐💕🔪🔥
Such a beautiful location which is reflected in the dishes Paul created
Thanks everyone !😊😊😊😊😊😊😊😊
Really enjoying this show, thank you Les and crew!
Grew up watching Survivorman with my grandpa so this new series is awesome for me
Fiddleheads are something I'm used to eating. In Korean it is called gosari. We blanche it and let it dry in the sun and throw it into a spicy soup called yugaejang. It has a meaty quality and a very good pairing with beef since it is very good at absorbing flavor.
I'm gonna have to try these ingredients for myself. Might be one of my favorite episodes.
Excellent episode, better directing too, beautiful location
Paul is officially a true blue Survivorman! I love this show!
Great episode. Thanks for sharing again
Very cool how you see the plant as a living, sentient thing.
First time watching Wild Harvest... wow, great show Les! Hmm, wonder if you've done any episodes in Nova Scotia... I'll have to explore & figure that out. (If not, you should come over & do one, we'd love to have you!) PS: Thanks so much for starting this TH-cam channel! I've been a Survivorman fan since the very beginning... and having everything available for re-watch has been wonderful! And Oh My Gosh... LOVE your director's commentaries!! So much interesting stuff on your channel! Thanks Les, Julie xx
First season was stellar, 2nd picked right back up and might be even better!
Excellent episode 🌿🪵
Love your stuff Les
outstanding idea for a show, and done so well.
Fiddleheads are a staple here in Maine.
Great show and valuable imformation. I look forward to watching the rest.
This show makes me happy. Theme Song is awesome
Photographed and edited so beautifully. Bravo...
UGH I love how much Paul falls in love with his environment
Les, amazing series.
Could you put the time of year and general geographic area that you are gathering in on the screen in each episode. Or Perhaps maybe a book on this series.
Cheers.
I love these!
I can taste those lady ferns and rainbow trout
Omg💯🙌🏼
Thanks Less and Chef Paul!!
I'm going to have to make the last dish omg that looked good
Awesome!
Good work sir. Ai am from srilanka
The Fiddleheads remind me of the a fern native to New Zealand, the Pikopiko.
The shoots take like a cross between an Asparagus and a Green Bean.
Dude, I love this show.
rocks are alive too. to quote widespread panic: "the Spirit moves, it moves in all things"
This has been my favorite episode so far!
Wow. I just ate before watching this and my mouth was watering
Thank you for including responsible harvesting, how much to take/not take.
Yo, I gotta say, nice job on switchin up the music for the new season, love it!
Finally, so wild protein!
Love picking fiddle heads. Similar to asparagus but different.
❤❤❤😊
8:01 - It's all peaceful and beautiful and invigorating, and of course a mosquito lands on his forehead while he tells how great it is lol. I'll take that mosquito for that environment!
Nevermind the fiddleheads- give me smoked trout!
I don't eat fish (I just hate the taste and smell of any kind of fish.) but my goodness that dish looked amazing.
Hey I've actually had this before! Normally when I watch your wild harvest you use things I don't or didn't know that I could but not this time...
Kevin gets a meal penalty! 😂
Fantastic show keep up the good work less
LOL wait til Les finds out the rocks are alive too 😅
Micro Dumplins. 😯
Fiddleheads blanched and Battered as Tempura.......Give it a try
Plating level: 1000
You don't have to be a rocket scientist to see that these guys are shucking each other's corn. 😂😂😂🤣🤣🤣
Anyone know what flannel Les is wearing?
Hey Les, love the show but as far as i can tell, most sources say swordleaf fern fiddleheads are not safe to eat, cooked or not. The rhizomes (roots) were used for cooking and eating by indigenous peoples.
Yall need to be making kevin a bowl.
Looks like British Columbia
they look like octopus tentacles
isnt it good if you catch a fish to like punch its head or something so its not just suffocating to death?
The kids do that on Alaskan Bush People and I always thought that was the more humane way to do it
Didn't you eat fiddleheads raw in Alaska? Is toxic when you eat too much?
It is a shame that the chef doesn't know that trout is better cooked on the bone.
Where are you
Thanks Les your the best!
Beurre Blanc doesn't use any cream :))
I hope Kevin gets a plate offscreen!
WHAT?!? No "Priest" for those Fish?
:¬o
You could have at least given the full recipe for the smoked trout whats the point of making something and not saying all of the ingredients
I wonder why not gut the fish immediately
Next time I want to see your camera guy eating.
I am sure they make him a plate he eats off-screen would be cruel otherwise
A
İf i actually lived in the area i might do that thing where you only harvest 2 ferns off of each bunch. Passing through on the other hand and i might get greedy.
Please keep making thse.