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Another great cook in the books! 🔥🔥
Great Looking Cook Alton. I really like the rack idea on this. Very Tender looking protein. Thank You For sharing!!!!!!
Looks incredible‼️👍😊
Yes Sir ! 10 out of 10. I love me some pork belly. Tenderness always out weighs I.T. in my book ! Beautiful cook.
Looks amazing. Cheers! 👍🏻👍🏻✌️
I've made pork belly burnt ends several times but never cooked one this way. A must try on my next one.
That’s a cool little grill!
No internal temp to look for? Just feel on this one?
Great cook!
Looks like that little cooker did a fantastic job. How much battery was left afterward?
Nice job sir and Happy late Fathers Day to you 👍🏾
I wonder if pit boss Australia will release this it would be really good for camping
Fantastic looking belly bro! Deliciousness!
I enjoy mine but as much as I clean it out the hopper catches smoke every 2-3 cooks
Do you know how to smoke a brisket on a Lexington pit boss smoker can I smoke it overnight and what temperature
Do I have to stay up all night to watch it
Just go at like 160-180 over night. You might be ok.Then wrap it and up the temp and make it probe tender then rest.
👍🏿👍🏿👍🏿👌🏿👌🏿👌🏿
Kep the skin on?
This one was skin off. I do skin on when I do porchetta or want a crispy skin later.
Another great cook in the books! 🔥🔥
Great Looking Cook Alton. I really like the rack idea on this. Very Tender looking protein. Thank You For sharing!!!!!!
Looks incredible‼️👍😊
Yes Sir ! 10 out of 10. I love me some pork belly. Tenderness always out weighs I.T. in my book ! Beautiful cook.
Looks amazing. Cheers! 👍🏻👍🏻✌️
I've made pork belly burnt ends several times but never cooked one this way. A must try on my next one.
That’s a cool little grill!
No internal temp to look for? Just feel on this one?
Great cook!
Looks like that little cooker did a fantastic job. How much battery was left afterward?
Nice job sir and Happy late Fathers Day to you 👍🏾
I wonder if pit boss Australia will release this it would be really good for camping
Fantastic looking belly bro! Deliciousness!
I enjoy mine but as much as I clean it out the hopper catches smoke every 2-3 cooks
Do you know how to smoke a brisket on a Lexington pit boss smoker can I smoke it overnight and what temperature
Do I have to stay up all night to watch it
Just go at like 160-180 over night. You might be ok.
Then wrap it and up the temp and make it probe tender then rest.
👍🏿👍🏿👍🏿👌🏿👌🏿👌🏿
Kep the skin on?
This one was skin off. I do skin on when I do porchetta or want a crispy skin later.