Spicy Beef Chilli Dry Recipe | Lets Cook With Lubna Khan | ( Delicious and Quick)

Assalam Alaikum! Welcome to Let's Goop Lubna Khan! Today, I will show you how to prepare a delicious and simple recipe: Chilli Beef Dry. This dish is a flavorful fusion of tender beef strips with a spicy and savory sauce, making it a perfect choice for any meal. Let's begin!
Ingredients:
- *Beef:* 300-400 grams, thinly sliced into strips
- *Soy Sauce:* 2 tablespoons
- *Vinegar:* 2 tablespoons
- *Lemon Juice:* 2 tablespoons
- *Salt:* 1 teaspoon
- *Black Pepper Powder:* 1 teaspoon
- *Tomato Ketchup:* 2 tablespoons
- *Cornflour:* 1 tablespoon
- *Flour:* 1 tablespoon
- *Oil:* For frying
- *Chili Sauce:* 2 tablespoons
- *Sugar:* 1 teaspoon
- *Garlic:* 1 tablespoon, minced
- *Ginger:* 1 tablespoon, minced
- *Onion:* 1, medium-sized, cut into cubes
- *Capsicum (bell pepper):* 1, medium-sized, cut into cubes
- *Green Chilies:* 2-3, chopped (optional for extra heat)
- *Green Onions:* For garnish, chopped
Instructions:
1. *Marinate the Beef:*
- In a bowl, combine the beef strips, soy sauce, vinegar, lemon juice, salt, and black pepper powder.
- Mix well, then add the tomato ketchup, cornflour, and flour. Mix until the beef is well-coated.
- Let the marinated beef sit for about 30 minutes to absorb the flavors.
2. *Fry the Beef:*
- Heat a generous amount of oil in a frying pan over medium heat.
- Add the marinated beef strips in batches, making sure not to overcrowd the pan.
- Fry until the beef is golden brown and cooked through, then remove and set aside on paper towels to drain excess oil.
3. *Prepare the Vegetables:*
- In a separate pan, heat 3 tablespoons of oil over medium heat.
- Add the minced garlic and ginger, and sauté for a minute until fragrant.
- Add the onion, capsicum, and green chilies (optional for heat) to the pan. Sauté for 2-3 minutes until the vegetables begin to soften.
4. *Combine Beef with Sauce:*
- In a bowl, prepare the sauce by mixing chili sauce, soy sauce, a teaspoon of sugar, and some water. Adjust the amount of water to achieve the desired consistency.
- Pour the sauce into the pan with the vegetables and stir well.
- Add the fried beef to the pan and mix everything together until the beef is well-coated with the sauce.
5. *Cook and Serve:*
- Allow the beef to cook with the sauce for a few minutes on medium heat, until the sauce thickens and the flavors meld.
- Garnish with chopped green onions and serve immediately.
Chilli Beef Dry is best enjoyed with steamed white rice or cumin rice. This dish is bursting with flavors and sure to impress your family and friends. Enjoy your meal!
Remember me in your prayers. Allah Hafiz!
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Wow amazing recipe thanks for sharing

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Zaberdadt mouth watering recipe

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Looks so delicious 🤤

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Delicious🎉

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Good 👍

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Delicious 😋

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Zabardast

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