Making Foaming Sugar Scrubs with Recipe

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ก.ค. 2023
  • Making Foaming Sugar Scrubs using the recipe from www.wholesalesuppliesplus.com...
    If you are interested in taking the Sugar Scrub Masterclass bubblebabezuniversity.com/pro... you learn how to do 4 different types of sugar scrubs that you can add to your product line, especially for the holiday season.
    Follow us on Social Media:
    www.BubbleBabez.com
    bubblebabez
    bubblebabezuniversity.com
    / bubblebabez
    / bubblebabezuniversity
  • บันเทิง

ความคิดเห็น • 26

  • @yazzyyaz4060
    @yazzyyaz4060 11 หลายเดือนก่อน +1

    This is amazing!! Thank you so much for these videos! Your classes are great too! They have leveled up my business tremendously!!

  • @tamaraquintero4170
    @tamaraquintero4170 4 หลายเดือนก่อน +1

    Wow so beautiful! Looks amazing ❤

  • @GokaBean
    @GokaBean ปีที่แล้ว +1

    Cute and I loved the video!

  • @LifeofAyoJachay
    @LifeofAyoJachay หลายเดือนก่อน +1

    Love the video n I subscribe

  • @naturalkinks8683
    @naturalkinks8683 ปีที่แล้ว +1

    These were nice. Thank you. 🥰

  • @hollythomas773
    @hollythomas773 11 หลายเดือนก่อน +1

    Very beautiful! I work with the foaming bath whip alot myself. With adding the glycerine and melt and pour soap to the whip, does the whip harden over time or will it be soft? Ive been looking for something that wouldnt harden my whip. Thank you for sharing!

    • @BubbleBabezUniversity
      @BubbleBabezUniversity  11 หลายเดือนก่อน +1

      Thank you so much. It is a firm scrub but not hard.

    • @hollythomas773
      @hollythomas773 11 หลายเดือนก่อน +1

      @@BubbleBabezUniversity you're welcome! Thank you for your reply! ☺

  • @xoxomey
    @xoxomey ปีที่แล้ว +1

    Loved the vídeo ❤, do you have a video showing how to make the foaming bath butter? And also if we omit it and just use the soap base melted, will it still come out thick?

    • @BubbleBabezUniversity
      @BubbleBabezUniversity  ปีที่แล้ว +1

      Thank you I am so glad that you enjoyed it. I do have where i purchased it as well as the vendors you can buy the base from for a lower price in my class. If you omit the bath butter it will not be the same consistency. It would be more like a solid sugar scrub bar

    • @xoxomey
      @xoxomey ปีที่แล้ว +1

      @@BubbleBabezUniversity thank you for replying back 💗 I am from Brazil so here I can’t find the foaming bath butter only the soap base, do you still give classes?

    • @BubbleBabezUniversity
      @BubbleBabezUniversity  ปีที่แล้ว +1

      @xoxomey yes the classes are online so you can take them anywhere in the world 😊

  • @stephanieask
    @stephanieask ปีที่แล้ว +1

    Loved the vídeo so thankfull, what is foaming bath whip? Its glicerin?

    • @stephanieask
      @stephanieask ปีที่แล้ว

      I am brasilian so i dont understand some ingredients, Thank you 🩷🙏🏻🙏🏻

    • @BubbleBabezUniversity
      @BubbleBabezUniversity  11 หลายเดือนก่อน +1

      It's a base that allows you to create soft sugar scrub or Whipped soap.

  • @SugaBabeBodyCare
    @SugaBabeBodyCare 6 หลายเดือนก่อน +1

    Where did you get your jars and what size are these

  • @Summer_fxiry777
    @Summer_fxiry777 9 หลายเดือนก่อน +1

    How much does this create

    • @BubbleBabezUniversity
      @BubbleBabezUniversity  9 หลายเดือนก่อน

      depends on how much you add and size batch you make

  • @Cakey-s6h
    @Cakey-s6h 11 หลายเดือนก่อน +3

    what is the point of making a video saying recipe included but post dont give the recipe being used if thats the case why post the video saying recipe included

    • @BubbleBabezUniversity
      @BubbleBabezUniversity  11 หลายเดือนก่อน +2

      Not sure if you even watched the video!!! Because I CLEARLY show the recipe on the screen at the beginning of the video and also say that the link is in the description.

    • @candacebruno7980
      @candacebruno7980 6 หลายเดือนก่อน

      ​@@BubbleBabezUniversitygood morning I wanted to know if it's possible for me to incorporate shea butter or mango butter into this recipe if so do you know the measurements to where I don't mess it up?