Microbes Friend and Foe in One Shot | Biology - Class 8th | Umang | Physics Wallah
ฝัง
- เผยแพร่เมื่อ 14 ม.ค. 2022
- 📝 For complete notes of Lectures, visit Umang Batch in the Batch Section of PhysicsWallah App/Website.
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▶️Complete CLASS 8TH - SCIENCE ONE SHOT Lectures - • Science - Class 8th NCERT
In this lecture of Umang batch, BhagyaShree ma'am is going to teach you the chapter-Microbes Friend and foe.
Topics covered in this lecture are-
•What are microbes?
•Different categories of microbes
•Friendly microbes
•Vaccination
•Microbes in enviroment
•Soil fertility
•Diseases
•Vectors
•Pasteurization
•Nitrogen Fixation
There are many other important chapters that we are going to cover in upcoming videos for class 8. Stay tuned with PhysicsWallah Foundation.
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NOTE: This batch is completely FREE, you just have to click on the "BUY NOW" button for your enrolment.
🔴 Details about the batch -
• Recorded Lectures for Class 8th Students.
• PDF Notes of each Lecture will be available on the PW App.
• Weekly Lecture Planner will be uploaded on PW Foundation Community Page.
• Classes will start from 10th January and we will cover the whole syllabus by 10th March.
🎦 Eight Lectures per week will be uploaded.
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#Science #Class8 #Umang
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All the students in class 8 watching this video in 2024 correct tha pasteurization is occurred in 70°C
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Yes in the book also it is 70°c not 700° c
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28:26 Fermentation : The process of conversion of sugar into alcohol is known as fermentation.
Mam told the definition of class 10th
@@RHaz-vo6hv no, It is science awareness book
In
No,
Fermentation: The process of Turning sugar into Alcohol in the absence of oxygen. By the action of yeast is Called Fermentation....
You missed Some Line bro
Yeah, But in the absence of oxygen and energy is also formed in this process.
Ma'am according to NCERT - The milk is heated to about 70 degree celcius for 15 to 30 sec and then suddenly chilled and stored. Called PASTEURISATION
Yeah!!
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Aspergillus produces only citric acid not acetic acid. Acetic acid is produced with the help of a microbe called acetobacter
Right
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@@user-mv6xw6cb1b Bhai ye toh logic Wali bat hai aspergillus ek fungi hai or voh acetic acid nai produce Kar Skta kyuki use bas acetobacter hi produce krta hai acetic acid ko or acetorbacter ek bacteria hai toh its simple
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Hi PW, I have a doubt. If lactose is a sugar, then why is curd sour sometimes?🤔🤔
Yes
Have you heard of lactic acid
How are you in 8th
Because when we leave curd for long time more microorganisms get reproduce as there is more reproduction of lactobacillus curd tastes sour
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1:14:22 This is for all students.
The actual temperature is 70°C. It looks like there was a typo there but the actual temp is 70°C which is also written in our NCERT.
Thank you.
Thank you! :D
thank you bro
I was also confused 😅😅 thanks❤
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Explains the curd formations?
Ans: Milk is converted into curd or yogurt by the process of fermentation.The curd forms because of the chemical reaction between the lactica acids bacteria and casein.
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my exam is tommorow
There is a very tiny mistake in this video. In pasteurization milk is heated to about 70 degree Celsius not 700 degree Celsius.
Other wise the explanation is great mam, you cleared my all doubts😊
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fermentation is the process of converting sugar into alchol
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Yes
1:14:20mam it is hotted at 70 degree Celsius not at 700 degree Celsius
700 degree me to dud Gayab he ho jayega
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Paramoecium, Euglena, Amoeba and Spirogyra is also part of microorganisms
PROTOZOA
The first three are protozoan which mam mentioned and spirogyra is a fungi which also she mentioned!
@@uttkarshsingh359 algae*
Hi
Paramoecium,euglena and amoeba are protozoa and spirogyra is an algae 👀
fermentation is the process of converting sugar into alchol 28:29
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Learn some grammar dear!
Maths sir joined the chat
Mam l have a boubt 😮 that you told that microbes live every where and you also told that they also leave in harsh conditions where heigh temperatures but mam but mam when we learned the topic of pasteurization there mention that when we heat milk at 80 degree Celsius all harm full bacteria are die due to heat then how you can say that they also leave in 🌋 l thought it is not possible 🙆 so ,l requested you to please provide me this question answered ❤❤❤❤
When the milk once got hot then they kill but after sometime they again affect the milk because it's get cold because bacteria move one place to another
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My sister always learn from physics wallah and I thought that when I will be in class 9th then I also learn from physics wallah but today I suddenly found that physics wallah also teach for class 8... This video lecture is very helpful for me....Thank you mam.....😊
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Pasteurisation - heated 70°C not 700°C for 15 to 30 seconds
Yes
Thankyou so much mam for you best explanation ☺
Thanks ma'am because This video lecture is very helpful me🥰
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28:45 mam toh fir anaerobic respiration aur fermentation ke bich mien difference kya hai?
those cells can naturally survive without ANY oxygen whereas anaerobic respiration aids us in lack of oxygen but still limited supply , so ananerobic respiration helps us by excreting lactic acid but fermentation is in bacterias only.
jai shree ram
Thanks 🙏 mam for this great explanation
💪💪
❤❤😊😊
38:06
Amazing 👌👌
Yep
1:08:24 that hoop sound
You are unique just believe in you😊
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1:14:15 Milk is not heated to above 700°C. It is heated above 70°C. 😊😊
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Yes
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33:20 best part of Alexander
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Right
Matab bhai ma'am to 1:20 itni der khade khade padhai hai. That's why pw teachers are the best
Han han jake game kel yaha q aya
What is the difference between vector and carriers ???
Vectors are the insects which the bacteria has entered their body then they send by their mouth by biting and carriers are those which carries bacteria or any mico organisms by their legs by wandering from mud to food
Dettol kills 99% of all germs that 1% of germs will be : you killed my all parents and friends why you leave me 😢😢😢😢😡😭😭...
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