I've never had a crumpet in my life. But I will tomorrow, made by me. Straightforward instructions with humor drier than the Gobi desert, count me in. This channel deserves more subs and I just added mine.
Thank you! During lockdown I started with one of your videos, amazed at success, I ventured out to different cultures' breads. My grandkids love to take my breads to school and share with friends. Besides totillas, I'm the only Nana they know who bakes bread. I hope you are safe, stay away from danger. Our chefs are like our doctors, artist, must be honored without borders.
Stumbled across your clotted cream video and loved it (and your narration 😊). Checked out more of your channel and voila, crumpets!! Making those for breakfast! And again, your narration!! 😉. Subscribed…thanks for sharing your knowledge!!
Initially, this so triggered my trypophobia and my scalp itched like crazy when those bubbles popped. But when I suppressed that and managed to turn my logical sense on, I do see the goodness of baking such a flavor sponge. So, when my logical sense is turned on, I absolutely see the scrumptiousness in these beautiful crumpets. I mean, the amount of butter and honey being sucked up into the whole thing like that? Oh yum! (Even if my scalp still itch) Lol
Dude I just across your channel as I was looking for clotted cream. Love your channel. Had to subscribe. Loving your technique, instructions, & your humor. I’ll be back for more. ✌🏼
Could you please clarify if the total amount of both milk and water should be 200ml, or do we need 200ml of water only and can then add as much milk as we want?
I've just made a large failure of a first batch of crumpets. It was from another TH-camr. There were some huge differences between it and what yours is. I hope to be able to recreate your recipe.
There’s a lot more information and explanations in the written recipe post. Putting all of it into a video will put most people to sleep. The link is very convenient because you can click the jump to recipe button and print out a perfectly formatted recipe with metric and imperial measurements with key bits of information for your success included. Of course it’s all surprisingly free. Hope that works for you. Happy cooking and happy holidays🎄
Nothing like a bit of crumpet for breakfast 😊
crumpet before breakfast
I've never had a crumpet in my life. But I will tomorrow, made by me. Straightforward instructions with humor drier than the Gobi desert, count me in. This channel deserves more subs and I just added mine.
Good video!
Thank you! During lockdown I started with one of your videos, amazed at success, I ventured out to different cultures' breads. My grandkids love to take my breads to school and share with friends. Besides totillas, I'm the only Nana they know who bakes bread. I hope you are safe, stay away from danger. Our chefs are like our doctors, artist, must be honored without borders.
Nailed it! 😋 I LOVE CRUMPETS!
Honey and sea salt, brilliant idea!👍🏼♥️
I just finished crumpets for the first time, and I am glad I followed your recipe. The result is amazing. Thank you very much for sharing,
Welcome! Glad you liked it and they came out good 👍 These can be tricky to get right so well done💪
Excellent recipe. I'm definitely trying it out.
Another brilliant production… I love all your videos
Incredibly underrated channel! Your clotted cream and scone recipes were also amazing!
Nice recipe. Looks like something I will try soon!
Stumbled across your clotted cream video and loved it (and your narration 😊). Checked out more of your channel and voila, crumpets!! Making those for breakfast! And again, your narration!! 😉. Subscribed…thanks for sharing your knowledge!!
I've never had those, but looks like im gonna make them. 🤤🤤🤤 thx
THANK YOU.
Those look great.... Clotted cream on a crumpet sounds good.
this dude has a kickass clotted cream tutorial
Initially, this so triggered my trypophobia and my scalp itched like crazy when those bubbles popped. But when I suppressed that and managed to turn my logical sense on, I do see the goodness of baking such a flavor sponge. So, when my logical sense is turned on, I absolutely see the scrumptiousness in these beautiful crumpets. I mean, the amount of butter and honey being sucked up into the whole thing like that? Oh yum! (Even if my scalp still itch) Lol
Dude I just across your channel as I was looking for clotted cream. Love your channel. Had to subscribe. Loving your technique, instructions, & your humor. I’ll be back for more. ✌🏼
Could you please clarify if the total amount of both milk and water should be 200ml, or do we need 200ml of water only and can then add as much milk as we want?
200 each
Lyles's Golden Syrup!
Had to watch again, and send it to myself 😂❤
how much milk?
I've just made a large failure of a first batch of crumpets. It was from another TH-camr. There were some huge differences between it and what yours is.
I hope to be able to recreate your recipe.
I say old chap those look spiffing 😊🇿🇦✌️
WHT is being powder important
Those little holes need yeast and baking powder. Happens easier.
"Beat it violently for at least 5 minutes... or until your arm falls off." 😂
yum²
U got a like because of the mini hand to mix 😂😂😂
Your recipe states 8 g or 1 tsp yeast. My 1 tsp of yeast weighed 4 g. So I am not sure which amount to use? Please advise.
Use 8 grams. Typo. Should be using grams for baking)
Bliksem dit lyk lekker.
you Sir are a fine crumpeteer ;-)
Why don't you provide the ingredients and measurements in the description, nobody want to go on a link 🤬
There’s a lot more information and explanations in the written recipe post. Putting all of it into a video will put most people to sleep. The link is very convenient because you can click the jump to recipe button and print out a perfectly formatted recipe with metric and imperial measurements with key bits of information for your success included. Of course it’s all surprisingly free. Hope that works for you. Happy cooking and happy holidays🎄
Did he say chickens milk? 😂😂
Please please MARRY ME hahahahah!
Gaan die try met eggs benedict.
Aye...proper Geordie!
Ghetto crumpet rings... empty tuna cans?
Can vegans use chicken tins?
Yes, they work ok