Oven Grilled Liver Skewers - Simple and Delicious Calf's Liver Kebab
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- เผยแพร่เมื่อ 8 ม.ค. 2025
- Liver skewers or kebabs are so popular in Turkey, people eat them for breakfast in many Turkish cities. Traditionally liver kebabs are made from lamb's liver and grilled on charcoal.
Today we are making an easy version of liver kebabs with calf's liver and using the kitchen oven to grill them. Incredibly delicious and one of the best versions of calf's liver.
Serve with an onion, parsley and sumac, this simple and quick to make kebab will definitely surprise you!
I will also make the more common and traditional lamb liver kebab in the future, which also follows a very similar recipe.
Hope you enjoy this detailed, step by step recipe of this insanely delicious kebab from Turkey!
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Ingredients:
• 500 g, calf’s liver
• 150 g lamb fat (preferably rib fat)
• 2 tsp cumin
• 2 tsp chili flakes
• 1 tsp sumac
• 2 tsp paprika powder
Garnish:
• ½ onion
• 1 tomato (thinly sliced)
• Chopped parsley (1/2 cup)
• 1 tsp sumak
• Lavash bread
#liverkebab #calfsliver #turkishstreetfood
This is a great way of cooking liver. With it's lack of fat, liver usually turns out dry, but the way you flanked the pieces of liver using lamb fat offsets that nicely :)
Exactly! Your comment is spot on 👍
Never dry if you have the pan ripping hot. Fry for a minute on both sides in butter.
I made this. It is delicious. I was able to get two large bags of lamb fat for 4 dollars and a beef liver for 5 dollars.
Used the same spices. Added a little splash of dark soy sauce. I baked it in my toaster oven on the middle rack at 350 for somewhere between 30 and 40 minutes turning then every 10mins.
They microwave well the next day.
Good keto recipe too.
People in the USA get a little squeamish with livers sometimes, but they are missing out. I've had these before - prepped very similarly to how you did them - and they are delicious!
I agree, liver is just underrated ;)
*Turkish Lamb Kebabs - Lamb Skewers:* th-cam.com/video/38dAOXT782Y/w-d-xo.html
I love sumac and lamb together - I never thought of using lamb fat and sumac to prepare liver - that must have been delicious! They certainly look (and sound) amazing!
Give the lamb fat a shot! I'm expecting a video from you 😊
@@HungryManKitchen lol I already emailed my lamb supplier and asked them to send me some!!!
We eat this during breakfast in Turkey. Doctors recommend it. Its full with choline
So special this oven grilled skewers. I imagine the taste of this kebabs it must be so delicious. Thank you for sharing the recipe. Have a nice day!
Thank you so much and have a great day!
I can only imagine the incredible flavors of this!! So rich and delicious and it’s beautiful too!!
Thanks my friend. Liver is usually underrated and that's one of my favorites 😊
Great video!
Clear instructions, many thanks for showing the recipe step by step!
Thanks for watching!
Liver skewers are popular in Iran too. I love it. Thanks for this delish recipe, it just brought back good memories.
So much in common between Turkey and Iran, food is of course one of them ;)
@@HungryManKitchen Yes very true. ✨✨👍👌
Im salivating just watching. Great tasty video.
I always learn something new on you channel. Calf’s liver and lamb fat with some cumin sumac, onions tomato on flat bread. I love offals I do t know why more Americans don’t enjoy it. Beautiful dish! 👍 one
Thanks you chef! Glad to hear it from you 😊
I was looking for a liver recipe to try, not the usual ones I have had. And here comes!! 😃
Thank you.. it looks yummy... and juicy too!! 😋
Thanks, glad you liked it!
29. MERHABA iyi akşamlar keşap ve salata harika oldu. Türkiye de çok sık yaptığımız bir menü kebap. Elinize sağlık teşekkürler ⚘🔔🎁
Tesekkur ederim, görüşmek üzere!
Wow this recipe is so unique and well prepared. Thank you so very much for sharing. Looking forward to see more video from your channel like this one. Big Thumbs Up for you. ❤💯
Thank you so much 🙂
Absolutely delicious and healthy mouthwatering
25👍🏻🤚🏼 bian kendimi Diyarbakır’da hissetim tek kelimeyle harika 😋ellerine sağlık 😋😋 afiyet bal şeker olsun arkadaşım
Sizin de ellerinize sağlık, cok tesekkurler 😊
Good sharing
Very delicious
Wow look very nice👌👍full watched friend.💐
Thats moroccan way to make liver...we make it on Feast day.
Thanks for sharing
Good sharing my friend ❤ 💕
Looks so delicious 😋 😍 👌
Thank you so much 🙂
Beauty - amazing recipe idea
A definite must try. Thank you!
👍 👍 Super gekocht und lecker😊😊
Vielen Dank!
L36&fullwatched as always, I always love watching your video every edges is perfect and the recipe is absolutely delicious. Always stay in touch. Thanks for sharing.
Thank you so much!
That looks so delicious! I will make that in my next outing!
Awesome
I love to eat liver skewers.. and this one looks so delicious 👍😋😍
Thank you 😋
Oven Grilled Liver Skewers looks very good, I want to eat too👍４２
Absolutely delicious and tasty. Keep on posting.
Nice recipe looks so good!
Thank you for sharing!
Stay connected!
Hi my dearest friend. love watching your videos.. your presentation is amazing.
the editing and the way you captured the video is awesome.
I appreciate the efforts you put on to create excellent content.
your hard work will be seen by the world soon
Really loved your presentation.
wish you best of luck in every step of your life..
God bless you to success 👏👍🌷🌷🌷🌷🌷🌷
Thank you very much for your kind comments! Happy you liked the content 😊
nice tasty delicious lever skewers
Absolut klasse gemacht und wunderschön präsentiert 👍👍👍
Viele Grüße aus Südbaden
Oswald
Vielen Dank!
Absolutely looks yummy. New friend here sending my support fully watched as well.
Thank you so much 😊
My fav food thx
I knew when I saw the thumbnail and the title I was going to love this...Oh you're using lamb fat how glorious...Threading it onto the skewers oh Man this is going to be good!!! 5:35 My mouth is watering right now this might be your finest work yet my friend absolutely stunning beyond words!!!
Thank you my friend, you could try this, I'm sure you would love it!
@@HungryManKitchen I just might try it!!!!
Skewers look so good 👌
Thanks for sharing 👍🏻
OK I have to be completely HONEST....I don't like liver...but seeing this might definitely change my mind! It looks fantastic!!
Thanks for being honest :) I know most people are not a fan, but it's definitely a unique flavor with the right ingredients :)
oh that's some good "ciğer" and your filming is really top notch
Çok teşekkür ederim!
Love your shirt! I’ve never thought to skewer livers and put them in tortilla shells! Thanks so much for sharing
That's breakfast in Turkey 😁
@@HungryManKitchen sounds like a good lunch to me lol
Nice work
This is awesome. I like how you made this video.
Thanks for sharing :)
LIKE 31
Thank you! Cheers!
what some great kebabs
Look delicious.
Nutritious and rich in iron. We also grill calf lliver here and enjoy eating it too..
Glad you like it! Thanks for visiting 👍
Thanks for sharing! 😍
Thanks for watching!😊
OMG seems sooo delicious 😋 ❤
good recipe
Wow! Perfectly done ✔️
Thanks a lot 😊
Those look good! I'm the only one in my house that likes liver though, so I would have to eat it all myself!
You and me both! 😊
@@HungryManKitchen count me in! Love liver and liver products! Well, i’m stuck in your kitchen now!
yıllar önce Şanlıurfa'da sabahın bir vakti ciğer yemiştim. hem de küçücük arabasıyla ciğer yapan bi ustadan. tek kelimeyle mükemmeldi. elinize sağlık başarılar dilerim
En iyi ciğerler seyyarlarda olur oralarda zaten, ben de askerliğimi Antep' te yaparken her haftasonu kahvaltımı ciger ile yapardım. Kuzu ciğeri ile daha da iyi olur, ben bu sefer dana ile yaptım!
@@HungryManKitchen kesinlikle seyyarlarda daha iyi oluyor. eminim sizin yaptığınız da çok iyi olmuştur. elinize sağlık tekrar
This looks great. I will have to keep an eye out for some lamb fat. I don't know where to buy that . Living in the east end of Toronto.
If you ask a local butcher that sells lamb, I think they could give you the trimmed fat from the lamb ribs.
@@HungryManKitchen Managed to get some from a local butcher that sells lamb, as per your advice. Recipe turned out great. Thank you.
I was actually going to make chicken skewers this week, might have to try out your recipe instead 😁🥳
Thanks for watching :)
So delicious 😋 make me hungry 😋
Thank you 😋
SUPER !
My favorite food too
I like liver and this looks great 😊👍
Thank you 😊
Very Good
Thank you Sir! :)
Yummyyyyy👌👌👌👌
stay conected👍👍
you can do this with bbq too and it’s very delicious👌🏻
Thank you! I'm normally doing this on my charcoal grill, this one is for people not having a bbq. I'll soon post a BBQ version of this.
❤️❤️
not much of a liver fan but looks good
it's great but How long should it be in the oven to grill completely ??
About 15 minutes, but really you need to keep an eye and rotate as it changes depending on the oven.
Does anyone know where in London I can get lamb fat? I have to try this amazing recipe. Thanks so much for this recipe 🙏
Try Turkish butchers, they should have it. Worst case, you can buy some lamb ribs and trim the fat.
Nice sharing. I will try this. New friend here. Stay connected. See you around. Big line full watch and subbed done. Cebu Philippines
Ive tried liver before and they taste a little chewy but this looks delicious!
Thank you 😋
Yummy
how much time in oven?
About 10 - 15 minutes in total with upper grill. Remember to check them occasionally and rotate.
Emeğinize sağlık,bildirimler açık full izleme destek ve birlikte büyümeye devam : )
24
Teşekkür ederim!
perfect like hope see u around
Subbed fo sho
Can beef fat be a substitute of lamb fat?
We dont use beef fat for such recipes, we only use it for slow cooked dishes such as braising or oven cooking, but no harm in trying.
What if i use beef fat?
This is called satay at my place
My god!!! Heart attack is coming 😂 I bet that is delicious ❤️👏😊
😁 It's really delicious!
👌👌👏👏🥀
The Salmonella Chef serving his guests the bloody scours.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Give me
غذای ایرانی هارو میدزدی ریغو
Love liver onnines to bqq navy coat guard army psd uso besafe feed the children liver pig liver onnines to Turkey liver all the way up to chicken liver all the way to chicken necks and a oxtail cook it up we could eat it black bread minute maid rice navy beans on the side with some oxtail liquid smoke teriyaki and soy sauce and fish sauce you'll love your grilled liver you'll never forget her hot peppers tomatoes onions and mushrooms that's the way I do it up it soak my bamboo skirts water for an hour salt pepper and lemon pepper the fresh lemon juice at the end and some cilantro flatbread or taco shell they'll love you for your livers by Taylor Swift livers lovers cd
can't talk?
Why lamb fat? Why not veal? Gross.
Absolutely delicious and tasty. Keep on posting.
Thank you so much