The Secret of Making Pancit With Shrimp

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  • เผยแพร่เมื่อ 23 ก.ย. 2024
  • This Pancit recipe is always requested by my co-workers every time we have a party or potluck at work. In this recipe I used 3 kinds of noodles that make this recipe different. The flavor of shrimp and variety of vegetables make this recipe so delicious. Try my recipe down below!
    Pancit With Shrimp
    INGREDIENTS:
    Noodles - I used 3 kind of noodles:
    *Golden Bihon cornstarch sticks 16 oz
    *Pancit canton 54 grams
    *1 bundle or 38 grams Vermicelli
    1 lb deveined raw shrimp
    4 cloves garlic
    1/2 of medium onion
    1 small carrot
    1- medium green bell pepper
    1- medium red bell pepper
    2- strands celery
    1 small size cabbage
    2 Tbsp. Olive oil
    ½ cup soy sauce
    2 ¾ cups water
    1 tsp pepper flakes
    2 tsp salt
    1 tsp ground black pepper
    INSTRUCTIONS:
    Wash and cut all the vegetables
    Peel shrimp
    Transfer the skin into the small pot, add 2 ¼ cups water and bring to a boil
    After boiling, strain the liquid
    Soak noodles for 8 minutes
    Add olive oil to a heated pan
    Cook the shrimp just a minute each side and add ½ tsp salt,¼ tsp black ground pepper and ½ tsp pepper flakes while cooking
    When it's done, remove from the pan
    Saute onion and garlic, cook until translucent
    Add vegetables
    Add 1 tsp salt and ¼ tsp ground black pepper and toss
    Cook for just 2 minutes
    Add cabbage, ¼ cup soy sauce, ¼ cup water and toss all together, cook for another minute
    Remove vegetables from the pan
    Add shrimp liquid into the pan and let it boil
    Add noodles and and gently toss the noodles with two spatula
    turn the heat to low
    Add ¼ cup soy sauce, 1 tsp salt and ½ tsp black pepper and toss
    Then, add vegetables and toss again
    Add cooked shrimp and ½ tsp pepper flakes and toss it all together
    Notes:
    *Do not overcook vegetables
    *Do not overcook shrimp
    *Do not over soak the noodles
    *Gently toss with two spatula
    *Adjust salt and black pepper
    *If ever you need to add water, use hot water not cold
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    / @tasteofnengskitchen
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 9

  • @JudilynArro-o9x
    @JudilynArro-o9x 17 ชั่วโมงที่ผ่านมา

    Wow delicious my favorite menu❤

  • @CalgraciaExplorer
    @CalgraciaExplorer 3 หลายเดือนก่อน

    Oh wow!Looks so delicious one of my favorite

  • @bollywoodoldsongsbyvilasja3222
    @bollywoodoldsongsbyvilasja3222 4 หลายเดือนก่อน

    Nice pancit with shrimp

  • @SaretheChannel
    @SaretheChannel 3 หลายเดือนก่อน

    Wow parang napaka sarap ng pancit mo

  • @kusinanijunior
    @kusinanijunior 3 หลายเดือนก่อน

    LOOK SO GOOD! I LOVED THE CLARITY OF THE VIDEO AND THE EDITING.. YOU DESERVE MY BIG SUB'.''

  • @friendscharmingtv4620
    @friendscharmingtv4620 หลายเดือนก่อน

    Wooow sarap po Nyan ... New friend here. Nagtamsak na aq sana ikaw din

  • @IsabelYap-ik8hh
    @IsabelYap-ik8hh หลายเดือนก่อน

    I never like shrimp sa pancit .... malangsa kasi sa panlasa ko .... panahug ko po ...... Chicken ...... Baboy at Chicken liver ...... !!