I don't like ricotta either. I use 3 other cheeses and no cottage cheese either. You don't need to spend extra money on the no bake noodles either. Use regular noodles and don't boil them. Layer everything like usual and the sauce will make the noodles soft. It takes 45mins to an hour and the noodles will be done. I've been making it for years. Trust me it will be good. 😊
@@mariafentis I don't need to read more recipes I love ricotta. I've had plenty of different kinds of lasagna and I like different kinds of lasagna I've made it with cottage cheese I like that too but they are talking shit on ricotta and I love ricotta cheese
Lasagna comes from Bologna, it doesn't mean that because it comes from a country all the recipes used there are the right ones. You will never find real cannoli in Modena or some real pizza in Milan
I just made it, using your home made marinara sauce, and it was amazing. I added an extra tbsp on butter for the bashamel sauce 😊 delicious!! Thank you for this. Adding it to my family’s dinner rotation
Thank you I’m like somebody had to release the thinking was a little dense lol. I’m like how do you season the sauce but can’t season ricotta and see if you would like it. I could understand not liking that type of cheese or the texture but to say it’s bland as if seasonings don’t exist... Now I’m wondering did she ever season her lasagna or was she always eating bland lasagna. 😂😂
Good quality ricotta is superb. Common brands like Galbani are blah at best. Cheap ricotta in the USA is just not good. But you can find amazing ricotta being produced here. You are going to have to search for it and it will cost more.
Update I made it tonight my family loved it they said it was like a Mac and cheese lasagna mash up personally I like the ricotta better, but it's actually delicious. I look forward to trying or adjusting your recipes in the future. This was a lot of fun. Thanks for sharing
@@justmejenny7986 in Italy lasagne are most often made with bechamel, not with ricotta. It's not speaking for a whole country, but knowing what's more common and popular
This may sound odd but I find adding a little nutmeg, garlic, and basil to my ricotta takes it to the next level…for stuffed shells you add the seasonings and an egg. But I love ricotta, and will splurge on a good brand.
You really should add some water if youre not precooking your noodles. Its gonna suck every bit of moisture out of that sauce and cheese and it will be way too dry
She's right. Ricotta does not belong in an authentic traditional lasagna. Italians use a bechamel sauce, which is more labor intensive. I think they use ricotta cheese primarily for desserts.
I used to buy vegetable lasangne ready meal. It was a good gluten free brand called Amy's which sadly seems to have discontinued as I can't find it anymore but yours seems to have a lot of the same ingredients so I'd like to try this and see if it works as a home made version
Just want to mention as this is tagged as a vegetarian challenge, if you use real parmigiano reggiano (parmesan) than it's not vegetarian as that's made with enzymes from baby cow stomach (that have to die before you get the enzymes out of the stomach). Same goes for other cheeses like grana padano and gorgonzola. Now, those cheeses can be made with microbial enzymes, but if they're traditionally made cheeses than baby cows had to die for them, thus they're not vegetarian.
Can someone tell me more details about this recipe? Like for example, how long do I have to put it in the oven? And how many grams do I have to put for each ingredient? And at what temperature do I need to have the oven?
Ricotta should be seasoned at least that’s what we do we season it with garlic powder black pepper Parmesan and Romano and oregano and parsley and then we add that to the lasagna
That depends on where you are in italia. There are many types. This is the lasagna from Bologna the version America is used to comes from Napoli. My favorite in the fall is gorganzola and pumpkin with bescimella and Parmigiano reggiano ❤❤❤❤❤😊
Supreme Ricotta is not gritty it's the only Ricotta that I will use. Then you add an egg, parsley, grated cheese and mix together before layering in the lasagna. Delicious 😋
Who puts Ricotta in a lasagne? I have never seen that. A lasagne ALWAYS comes with a Béchamel. It's one of the most important ingredients. But I'm from Europe and maybe Ricotta is an American thing. Don't think it's common in Europe.
I love lasagna in general so either/or for me but I'm more impressed with how cleanly that slice came out of the pan! 😮
Love this version
How dare you talk about ricotta like that
I don't like ricotta either. I use 3 other cheeses and no cottage cheese either. You don't need to spend extra money on the no bake noodles either. Use regular noodles and don't boil them. Layer everything like usual and the sauce will make the noodles soft. It takes 45mins to an hour and the noodles will be done. I've been making it for years. Trust me it will be good. 😊
Hahaha...
@@mariafentis I don't need to read more recipes I love ricotta. I've had plenty of different kinds of lasagna and I like different kinds of lasagna I've made it with cottage cheese I like that too but they are talking shit on ricotta and I love ricotta cheese
Cause it's tasteless lmao
@@Shoofly000 yea if you buy cheap dog shit ricotta
Ricotta is the shit. Although I will be trying this, looks delicious!❤
Ricotta does belongs to it. In thr southern part of Italy they use it instead of sauce
Tik Tok, for people who can not cook.
I'm Italian and I hate Ricotta in savory disges too. Only good in pastries
Lasagna comes from Bologna, it doesn't mean that because it comes from a country all the recipes used there are the right ones. You will never find real cannoli in Modena or some real pizza in Milan
I am sicilian and I use besciamella.
Why doesn’t she try whipping the ricotta with some cream?
Instead of axing the ricotta, ax that pre-shredded cheese in a bag that’s coated with starch and cellulose
You can grate from a block if you really like. The block doesn’t have it you just gotta grate it’s not hard.
🥱🥱🥱
I h8te when people get under someone else’s content and tell them what to do!
Why don’t you go make your own content since you know better!!
@@BlackberryTittiesyet your going under their comment to tell them what to do… righttt..
What? Trash talk under a food video? Interesting.
It's usually french people that do lasagna with bechamel. I like it both ways but the bechamel one is my childhood
Are you French? That's cool.
It's an italian thing, not French! It's how we most often make lasagne
My whole Italian family; which is huge; makes it with ricotta.
@@justmejenny7986 no offense, but how does that represent a whole country? Also, are you Italian, or Italian American?
@@taniserobnett177 Making lasagne with bechamel is an Italian thing
Thanks for this video, I started using bechamel instead of ricotta and the lasagna turns out perfect every time! ❤
I just made it, using your home made marinara sauce, and it was amazing. I added an extra tbsp on butter for the bashamel sauce 😊 delicious!! Thank you for this. Adding it to my family’s dinner rotation
YESSSSSS Finally someone else that feels the same way! Can't wait to try this recipe.
Ricotta is so good
You season the ricotta with salt and pepper, fresh basil…
Right. Bechamel is for Moussaka.
As if that's enough to give it flavor. I have to add a shit ton of seasoning to ricotta before it tastes good
Thank you I’m like somebody had to release the thinking was a little dense lol. I’m like how do you season the sauce but can’t season ricotta and see if you would like it. I could understand not liking that type of cheese or the texture but to say it’s bland as if seasonings don’t exist... Now I’m wondering did she ever season her lasagna or was she always eating bland lasagna. 😂😂
Yes! Thank you! From an Italian.
Ricotta is one of my fave parts of lasagna. Ricotta cheese is delicious. 😅
It sounds like the person who made it , didn't have good quality cheese and sauce. That makes a big difference.
hell yes it is
Italians, get her
🏃🏼♀️🏃🏼♀️🏃🏼♀️
Another Albert and Bayashi
Italians use ricotta so you obviously don’t know what your talking about
😂😂😂@@LiveEatLearn
Italians use Béchamel too. Y’all can’t agree on any of your recipes among yourselves either.
I’m almost upset about how good this looks 😂 I guess because I can’t have it right now
Béchamel😊 is only butter, flour, and milk with nutmeg sprinkled. When you ad cheese, it becomes a MORNAY sauce.
Nutmeg?? Never put that in my béchamel
@@aquagamer1212a touch of nutmeg black pepper and even all spice is traditional
Perfect! Omg ❤ This is exactly how i make my vegetable lasagna 😋
You did a wonderful job! Looks delicious ❤
Looks so good and easy enough to make it vegan😋💚🤍❤️
I make Lasagna without that cheese layer all together! We love it without 😊
Im interested in trying this though.
Ricotta is my favorite parts of lasagna
Go make it how you like 👍🏻
that looks so good
You should try adding cooked green lentils. Gives it that meaty taste
This looks delicious. I want some now.
i certainly will try this recipe 👍♥️
Love that you became vegetarian
You weren't seasoning and blending your ricotta? Interesting... I never would have even thought to try it plain
This looks soooo good
Ricotta is a little bit more allergy friendly than the bechamel sauce. Sometimes people used drained cottage cheese for the same reason. Less whey.
Looks good,i will try👍😋
Good quality ricotta is superb. Common brands like Galbani are blah at best. Cheap ricotta in the USA is just not good. But you can find amazing ricotta being produced here. You are going to have to search for it and it will cost more.
And forgot to add - ricotta is not bland. If your ricotta lacks taste it is a bad ricotta.
And it needs to be seasoned.
Give me sec, selling both my kidneys to add good ricotta to my mid pasta dish
I know I'll die, that's the goal
@azulposeido or people just don't like certain things and they're allowed to
Thank you. Going to give this version a go
I like the texture of ricotta. But I will make this version at least once. ❤❤❤❤❤ Thanks for sharing
Update I made it tonight my family loved it they said it was like a Mac and cheese lasagna mash up personally I like the ricotta better, but it's actually delicious. I look forward to trying or adjusting your recipes in the future. This was a lot of fun. Thanks for sharing
I have been making lasagna a lot these days ❤️❤️❤️
Thats literally all the things i like 😊
You gotta season the ricotta first so it isn’t bland…
I'm italian and i feel like all of the lasagnas I've had had bechamel in it?
It's certainly the most common way of making lasagne in Italy, so it makes sense if you have italian ancestry or have lived in Italy 😊
No not all of Italy. Imagine speaking for a whole country. Lol.
@@justmejenny7986 in Italy lasagne are most often made with bechamel, not with ricotta. It's not speaking for a whole country, but knowing what's more common and popular
I make mixed cheese in lasagna. Like parm, Italian cheese, ricotta and cottage cheese and mozzarella as the cheese layer
YES! Spitting facts
You can use the sauce as well as ricotta.
This looks firee 🔥🔥 😍
This may sound odd but I find adding a little nutmeg, garlic, and basil to my ricotta takes it to the next level…for stuffed shells you add the seasonings and an egg. But I love ricotta, and will splurge on a good brand.
You really should add some water if youre not precooking your noodles. Its gonna suck every bit of moisture out of that sauce and cheese and it will be way too dry
The bechamel makes this one super moist!
She's right. Ricotta does not belong in an authentic traditional lasagna. Italians use a bechamel sauce, which is more labor intensive. I think they use ricotta cheese primarily for desserts.
I used to buy vegetable lasangne ready meal. It was a good gluten free brand called Amy's which sadly seems to have discontinued as I can't find it anymore but yours seems to have a lot of the same ingredients so I'd like to try this and see if it works as a home made version
I don't like ricotta in lasagna either lol! I like to use cottage cheese 😅
I do like the pasta queen's ricotta balls though
honestly i love ricotta!
for the veggies, a lot of parmesans aren't vegetarian friendly, so just be wary when buying!
Just want to mention as this is tagged as a vegetarian challenge, if you use real parmigiano reggiano (parmesan) than it's not vegetarian as that's made with enzymes from baby cow stomach (that have to die before you get the enzymes out of the stomach).
Same goes for other cheeses like grana padano and gorgonzola.
Now, those cheeses can be made with microbial enzymes, but if they're traditionally made cheeses than baby cows had to die for them, thus they're not vegetarian.
Cheer~~~a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.😊
Do you have the recipe step by step?
@@lamex9219 here's the full recipe! www.liveeatlearn.com/vegetarian-lasagna/
Where can I find the measurements?
@@Mel-pi2ns www.liveeatlearn.com/vegetarian-lasagna/
I’d add ricotta to this immediately😂🤷🏻♀️. Oh and i don’t care for that rubbery no boil lasagna noodle! But this looks good!!
Hv u not cooked the sheets ?
There is not enogh liquid how will the lasagna boil
NOT BOILING THE NODDLES IS CRAXY BRO
@@jdavinci8000they are no cook noodles, they cook while they bake
They literally have oven ready lasagna in stores every where 😂 no need to boil it cooks while baking
Ricotta is the best part of it imo
Yummy yummy !!!
What is the temperature for baking lasagna?
@@pinkygirl2481 the full recipe is here: www.liveeatlearn.com/vegetarian-lasagna/
Look tasty
has anyone tried this recipe??
Who tf out there putting RICOTTA into lasagna?? 😭 Yall are out of your minds...
Ikr? I give them grace. Their taste buds have been americanized 😊
My whole Italian family. How rude and uneducated you are.
People in the south of Italy apparently, you know, where ricotta originated from
Can someone tell me more details about this recipe? Like for example, how long do I have to put it in the oven? And how many grams do I have to put for each ingredient? And at what temperature do I need to have the oven?
@@tatianarendzejova I have the full instructions on my site! Google “veggie lasagna live eat learn” and it’ll come up!
I agree with the whole ricotta statement
I like to boil my lasagna sheets a little before assembling the dish it's make cooking time in the oven less and faster to eat 😋
We used no boil lasagna noodles for this one! If you don’t get that variety, then you should definitely cook them first
That sauce is the best for lasanha.
Ricotta should be seasoned at least that’s what we do we season it with garlic powder black pepper Parmesan and Romano and oregano and parsley and then we add that to the lasagna
Only way is to go total Raw fruits vegetables.This is how vegetarian is shown to be not healtht diet at all. Thank you for video
That depends on where you are in italia. There are many types. This is the lasagna from Bologna the version America is used to comes from Napoli. My favorite in the fall is gorganzola and pumpkin with bescimella and Parmigiano reggiano ❤❤❤❤❤😊
How do those noodles work without boiling?
They’re meant to not be boiled! I’m not sure how they do it though, magic!
The sauce makes it cook.
Make sure to cover the sheets well with the sauce.
Somehow I ran out of noodles and I didn't have enough sauce but it's late and I have an exam in the morning so into the oven it goes 😊
@@JesusLightsYourPath good luck with your exam!
@@LiveEatLearn Thanks
Love ricotta, but was so confused seeing most vegan and vegetarian recipes using that, its not the same texture as bechamel.
I agree so hard. It's always been the ricotta!!!!!
My husband totally 💯 % agrees with you about 🚫ricotta!!
You ain’t seasoning your ricotta honey?? Ohhh dear. Bless ur heart 🙏
Maybe they just didnt season the ricotta 😅 i love your channel but i will not stand for ricotta slander 😭
I said what I said 😎
@@LiveEatLearn say psych please 😂
Supreme Ricotta is not gritty it's the only Ricotta that I will use. Then you add an egg, parsley, grated cheese and mix together before layering in the lasagna. Delicious 😋
I hate ricotta in lasagna too! I make mines with bechamel sauce and it is sooooo good!
Ricotta is healthier that butter and flour . . Looks great though
The cheese substitute you used looked disgusting.
I love ricotta. But this looks good too.
Nutmeg is the key in lasagne
Yes! Absolutely!
It's also a key ingredient in cabbage rolls. I don't know why so many cooking channels leave it out
As lomg as it tastes great😊
Who puts Ricotta in a lasagne? I have never seen that. A lasagne ALWAYS comes with a Béchamel. It's one of the most important ingredients. But I'm from Europe and maybe Ricotta is an American thing. Don't think it's common in Europe.
Are you from Italy?
Always used bechamel it’s common way.
I'm in the US. I've never had lasagna with bechamel. Always ricotta
@@kennethmaese4622 authentic Italian lasagna uses a bechamel sauce, not ricotta.
Made lasagna with ricotta once. Never again. Atracious
Riiiiiight?!
I've never had any issue with ricotta being gritty in lasagna
Use Sargento or Galbhani... no grit plenty of cheese flavor.
bechemal sauce is the best ngl
I never use ricotta in my lasagna and I only make veggie lasagna. I hate the consistency. I tried cottage cheese and didn’t like that either.
Mascarpone cheese can give you creamy flavor too.
Who ads ricotta to Lasagna???
Talks down to ricotta…uses bag cheese
Ricotta cheese is delicious on lasagna if you do it right
U have to season the ricotta or at least I do, ricotta is perfect in lasagna and I'm not Italian 😊
That looks great and I agree. Ricotta has a place but NOT in Lasagne
Did you just put cheese in the bechamel? ? Cause its not
It’s cheesy bechamel 💁🏼♀️
@@mariafentis love your positivity!
I'm so happy I'm not the only one that hates ricotta cheese..and that is why I don't wat lasagna.
Same. But try it with the bechamel sauce. That's the tradional way to make it - not with ricotta cheese
Mushrooms and eggplant make the veggie lasagna taste more meaty. 😋
Amazing even as a meat eater
You put zucchini in lasagna and have the nerve to say ricotta cheese ain’t for lasagna
Right, vegetarians are so smug for no reason 😂