These are really nice and your tutorial is great!! Thanks! I wish I was healthier, because I'd love to try making these, but, I have no energy to do anything because of my bad back. Question, Does the color look almost pearlized? If I wanted to try these, is there anyway to make them shimmery/pearlized looking? My niece asked me if we could try one day. Looking forward to your response! Thank you and best wishes!
Hi … these are beautiful but how do you get the chocolate to stick to your apple without crumbling when you cut or bite it? I’ve tried but each time the chocolate crumbles off when I cut into the apple 😕
Ro, for the life of me I can not get the drizzling down pack on the apples. Is there a special technique? I finally got it on the strawberries. Pls do a segment on drizzling. Thank you kindly’
Man you a true boss! I just learn something from you again. I had elephant skin this evening I kept wondering why that was happening , so I was being impatient. Do you recommend the 16 ounces of chocolate on the first go? I had a horrible experience for a party evening! Thank god it was a family member. I gave them their money back because I did not fulfill the order. I gave them the candy apples, but the chocolate
What temperature does the chocolate have to be or do I just wait 5 minutes and dip my apples regardless of the temperature? If I don’t have any paramount crystals what can I use to substitute?
Hi Ro!!! I'm so grateful for your tutorials. I have 1 question if you can possibly answer. Can candy apples be made sugar free? My daughter is a type 2 diabetic and loved candy apples until she was diagnosed last year.
Do the crystals you use to help in melting the chocolate add any taste to the chocolate? And are the crystals available in store or is it something you buy online.
Hello 👋🏾 ❤️ no they were not sweat and look bad as long as you package them properly and store them in the refrigerator but even if you don’t put chocolate apples in the refrigerator, they’re still good if they’re left out at room temperature
I normally let them sit out until it’s time for me to deliver or pick up but if it’s a hot climate area I will put them in the refrigerator but I have let my apple sit out for a week
So it’s better to melt your chocolate or candy meals and a glass because it he’s up a little faster so instead of melting in the bowl, I melt in the glass first and then transfer it into the bowl so that I have enough room to dip my apples in
Ooh, I just this cookie butter today! It's called Biscoff's. They make a delicious ginger snap cookie. And now they are promoting a "cookie butter" that looked like peanut butter, creamy and crunchy options. I've never seen this stuff before last month and now I'm seeing it everywhere!
I am so frustrated I watch your videos daily and follow all tips why do I keep getting elephant skin ….. I use almond bark and chocolate Chamaeleon and I let it set for 5 min …. Should I boil my apples? Help me guys sis is struggling And suddenly I keep getting chocolate Apple orders that I have to hide with decorations
You guys the chick is bad she does a amazing job ❤ love her work and thank u so much for sharing much love
That pink is so vibrant and beautiful 💖💖💖🥰
Loving the pink and the drizzle
I love the pink and thank you for sharing
The candy apple look great Mrs. Ro 💕💕💕🍎🍎🍎🍎
Thanks for this video. I will make these and the cheese cake stuff apples. U are the Best!
Thank you!
You are so welcome!
Missed you Ro!!! And come through video editing and lighting! ❤️👏🏾👏🏾👏🏾
Just when I thought I was bored...Ro comes threw! 🥰
My friend has been wanting ms to make these and I didn’t know where to start! Thanks for making it simple and easy ❤️
I will definitely be making these with my grandbaby this weekend. She can dip and I'll do the melting.😁 Thanks Ro🍏
Pretty pink 🍎!! A beautiful work of art !! Thank you I've been waiting to make my 🍎's til i see the 👑 make it. Thanks for sharing. ❤
Thank miss Ro!! Can u share the cleaning way for these type apples?
Yes hun, color is vibrant ❤️❤️❤️Luv it.
Nice
Thanks
Beautiful apples!
So you don’t clean the apples before dipping or ?? Just asking want to know thank you :)
I love the color
Love your work
Yum
My favorite color😍😍😍
do you have to use that chocolate chameleon coloring or any gel based dye?
Absolutely beautiful 😍
Thank you for sharing!! I just need help the drizzling
Hello nice video. Is there another type of color that can be used?
This was SO helpful, thank you so much!! In your experience, how long do chocolate-dipped apples last/stay fresh? Thank you!
Beautiful 💕💕🤩
These are really nice and your tutorial is great!! Thanks! I wish I was healthier, because I'd love to try making these, but, I have no energy to do anything because of my bad back. Question, Does the color look almost pearlized? If I wanted to try these, is there anyway to make them shimmery/pearlized looking? My niece asked me if we could try one day. Looking forward to your response! Thank you and best wishes!
These are beautiful 🩷
Hi … these are beautiful but how do you get the chocolate to stick to your apple without crumbling when you cut or bite it? I’ve tried but each time the chocolate crumbles off when I cut into the apple 😕
I'd like to figure this part out also :(
Beautiful job❤
Can I used wilton candy melts to dip my apples into do I need wilton white to go in there
Is there a certain temperature you recommend for the chocolate to avoid elephant skin?
Ro, for the life of me I can not get the drizzling down pack on the apples. Is there a special technique? I finally got it on the strawberries. Pls do a segment on drizzling. Thank you kindly’
Man you a true boss! I just learn something from you again. I had elephant skin this evening I kept wondering why that was happening , so I was being impatient. Do you recommend the 16 ounces of chocolate on the first go? I had a horrible experience for a party evening! Thank god it was a family member. I gave them their money back because I did not fulfill the order. I gave them the candy apples, but the chocolate
What temperature does the chocolate have to be or do I just wait 5 minutes and dip my apples regardless of the temperature?
If I don’t have any paramount crystals what can I use to substitute?
You make it look so easy.
Hi. Love your videos❤️❤️
My ? Is will this drizzle stick to a regular dipped apple,
Thank you
Thank you and Yes
Do you use colormill? I notice you use the Chameleon one and Coated In?
Love them where did you find the food coloring
The link To the coloring is listed in the description box under my video
How much would you charge for the apples?
TY
Hi Ro!!! I'm so grateful for your tutorials. I have 1 question if you can possibly answer. Can candy apples be made sugar free? My daughter is a type 2 diabetic and loved candy apples until she was diagnosed last year.
Yes, If you find a sugar free chocolate or sugar-free candy melts that will work it may be hard to find some but that is the option
Beautiful as always Ro!! You inspire me❣️
Hello! I was wondering how many ounces of chocolate would I need to for 2 dozen apples??
Hi this maybe weird but can I use airbrush sheen coloring in chocolate for apples?
Do the crystals you use to help in melting the chocolate add any taste to the chocolate? And are the crystals available in store or is it something you buy online.
No added flavor. Helps with chocolate consistency. I purchased mine from a local baking supply store and Amazon.
How many apples do you think you can dip in that 16 oz of chocolate?
Hi ro do u boil apples if u using chocolate or is it only when making candy coated apples
You can to strip the wax, but I don’t necessarily
Ok thanks
Hello, if I stored them in the refrigerator 24 hours will they sweat and look bad?
Hello 👋🏾 ❤️ no they were not sweat and look bad as long as you package them properly and store them in the refrigerator but even if you don’t put chocolate apples in the refrigerator, they’re still good if they’re left out at room temperature
Good morning ,can i dip strawberries in the same chocolate
Yes
You washed /dried your apples but do they need to sit overnight?
You only have to let them sit out overnight if you are making candy apples I believe
Hello can I use isommalt crystals for my candy apples?
So what about the wax on the apples?
That's y my chocolate apples never do right, I'm dipping too early. 😆
When i do this the chocolate kinds of just run off the apple do you no why is that
How long can they be out on room temperature without refrigeration?
I normally let them sit out until it’s time for me to deliver or pick up but if it’s a hot climate area I will put them in the refrigerator but I have let my apple sit out for a week
Hi Ro how is going really enjoy ur video’s
Que marca son los colores y adonde se consiguen por favor gracias
Loved it I gotta try it.!!#GoRo ❤
What’s the name brand of the food coloring that you are using in your video???
I want to make sure I do everything correctly.
Thank you
The link is provided in the description box under the video
I didn’t see the link for the food coloring.
Do you suggest coloring your chocolate or buying the colored melts?
Hi hi! How did you de-stem your apples?
I twist and pull
Why do you change bowls?
So it’s better to melt your chocolate or candy meals and a glass because it he’s up a little faster so instead of melting in the bowl, I melt in the glass first and then transfer it into the bowl so that I have enough room to dip my apples in
Beautiful!!!!!!! Can you do a cookie butter apple tutorial? Please
Please share what that is
@@YourSweetConnection I’ve seen ppl on IG post about Caramel dipped apples and the flavor is cookie butter.
Ooh, I just this cookie butter today! It's called Biscoff's. They make a delicious ginger snap cookie. And now they are promoting a "cookie butter" that looked like peanut butter, creamy and crunchy options. I've never seen this stuff before last month and now I'm seeing it everywhere!
@@idabibiz oh wow, Im gonna have to look up how it’s made
Hello!! I cannot find sticks to fit the straws any suggestions
Check my link in my description box below my video
Would it hurt to use the gel food color
When coloring chocolate you must use a oil base food coloring and not a gel. Chocolate will seize and become thick
How does it taste?
For me it is fine it doesn’t have a after taste
Como hacer para traducción?.
I am so frustrated I watch your videos daily and follow all tips why do I keep getting elephant skin ….. I use almond bark and chocolate Chamaeleon and I let it set for 5 min …. Should I boil my apples? Help me guys sis is struggling And suddenly I keep getting chocolate Apple orders that I have to hide with decorations
Not sure what your doing wrong.
I don’t boil my apples
How long do they take to dry. Mine never harden