HOW TO GET THAT PERFECT CHOCOLATE DRIZZLE & LEARN NEW DRIZZLE DESIGNS
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- เผยแพร่เมื่อ 4 ก.พ. 2023
- Hello, thank you for stopping by! I hope this video was helpful and you learned something new!
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Chocolate container: www.amazon.com/Sets-Plastic-S...
Strawberry wash : www.amazon.com/Trader-Joes-Fr...
God bless ✨
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Nice video and thanks for breaking things down for beginners ❤❤,, your video is very helpful to me and I been making chocolate covered strawberries for years and you taught me something new 💪🏾💪🏾💝💝 I appreciate it
My pleasure 😊! Have an amazing day 🫶🏼✨
i love love this!
I am a 15 year old who loves to bake and make delicious desserts like this. This video helped me so much, i look back then laugh at my mistakes after watching this video. Thank you so much, love!😄🤍
I hope I don’t sound crazy for saying this but… I can’t get over her voice. I love how soft and sweet it sounds. Her nice voice puts me to sleep.
TYSM 🙏🏼
Beautiful work! Thank you for this - I needed to drizzle over little cheesecakes - they turned out perfect!! ❤🎉
YAY!!!! You are so welcome!
@@SPRINKLESUGARPOP heading to lil park if not clarkmagedon copy
Love your videos! Tutorials on apples & mini cakes that we see on your shorts please!
Thank you so much for your comment 🙏🏼🍓! God bless ✨
Hum? If you want to take the bubbles out and the roughness out of the strawberries, double dip the strawberries and they come out perfect.
Also, I don't think the batch of chocolate comes with bubbles.Stirring adds bubbles, and too much stirring adds alot of bubbles and also makes the texture thicker quicker than normal, so don't frenzy stir.To get rid of bubbles, I tap the recipient with the chocolate on the table several times and the bubbles come out.The more you tap, the more bubbles you get out.After that, I start dipping the strawberries.
Great tutorial. Clear and detailed. Thanks!😊
Thank you so much 🫶🏼✨
Thank you so much so much information ❤❤ love it!
No problem 🍓! TYSM for your support ✨. God bless
God bless you! Thank you so much for sharing.
You are so welcome
Hiii Im a new subscriber🫶🏼 love all your videos appreciate everything you share all so helpful!
Welcome!! TYSM for your support 🫶🏼!!!
thank you so much for the tutorial! Do you have a video on how to store them and also how to package them?
Not yet! I’ll make a video very soon! Thank you so much for being here 🫶🏼
I know you posted this a yr ago but I made some amazing strawberries for my first time today thanks to you! 🖤
Awww I’m so proud of you 🥹🫶🏼!!!!
Wooow me súper encantooo👏👏👏👏
Muchísimas gracias 🫶🏼! Que tengas un buen día ✨
Super helpful and straight to the point love it thank you 😊
Thank you so much 🫶🏼
Can you send the link for the containers you use to melt your chocolate please xx
It has to be oil based colouring because water ceases chocolate.
Very informative. Thank you for thia video. 💗
Glad it was helpful! Thank you 🫶🏼
Thank you :)
Just curious, why did you stir the chocolate with the handle of the spoon? Does that make it easier?
Very helpful, thank you
Glad it was helpful! Have a great day ✨
thank you so much for this video
You are so welcome!
Hi there where did you get the pink sprinkles
Where do you get those big strawberries?
The best explains on the type of dye you use when dying chocolates is that it's not water based. Gel dyes are water based.
I’m subscribing ❤😍
Welcome 🥳! Thank you so much 🥹🫶🏼
Great job
TYSM your feedback means a lot 🍓
Do you think the eleven o’ one chocolate would be strong enough for breakable heart molds or is it too thin? I know you loved the brand from your white chocolate video.
Thank you so much for your comment ✨! I don’t recommend eleven o one for breakable hearts is too runny.
I Like👌
What camera do you use to record your Instagram reels?
❤️🍓
Adorei, queria uma sugestão de preço aqui em Fortaleza ceará, Brasil
How long would you guess and say that you leave the chocolate in the bag to set to get the loop design? And also what ziploc bag do you use. Some brands get hot and form a bubble and eventually burst.
TYSM for your comment 💕! I use the ZIPLOCK brand. If your bag is bursting that means the chocolate got tooo hot. I want to say about 1 min maybe. If your chocolate is way to runny/hot.
@@SPRINKLESUGARPOP Thank you!!
Can you also explain the process of coloring chocolate after taking it out of a mold. Say if you would like to use a gold luster dust to color a heart from a silicone mold. I see that some people use mini balls and then shake the heart pieces up in a bag. Does the dust adhere better when done this way? I hope my explanation makes sense.
@@bri5289 hello, thank you so much for your comment 🎊! I’ll will do a tutorial on luster dust 🥳
yooo clarks
Yoo ricooo LIL PARK! COPY!!?
When you pull the toothpick stick out after chocolate set? I find the strawberry leaks after I pull out the stick. I’m making them for a party the day before and wondering if I should keep them in the fridge or room temp?
I hope she replies to your question.
Did you ever get a answer bc I’m wondering the same? Help!!!❤
Hey, no it doesn’t leak. Are your strawberries too juicy? Are they getting old?
Tnx❤❤❤
No problem! Have an amazing day ✨🫶🏼
Hi, can you tell me where you get the colour mill please.
Hello, yes I get mines from @theyummylifebakeshop and @lavendersbakeshop 🎉
What’s the best chocolate to use for this, I have tried normal shop bought chocolate but never smooth and super thick x
She said Ghiradelli & Stovers.
Can you microwave the piping bag if the chocolate starts to cool down and get thick ❤
The chocolate is not gonna be burn? If I microwave when is hard into the piping bag? 😟
Thanks for sharing
I’m not sure if you’re supposed to but I microwave a ziplock bag of candy melts for like 10 seconds at a time and massage the bag to loosen it up to keep it from getting hard.
Yes! Put it on 50% power and check every 10 seconds
Yes you can but give it about 20 sec but keep an eye on it. You don’t want to overheat the chocolate or else it will get ruined ☺️
hi! if i have an order for the morning, should I buy the strawberries the day of or the morning before? thank you!
Hello, thank you for your question 🥳! You can buy the strawberries the day before and when you do store them in the fridge.
@@SPRINKLESUGARPOP ty 💞
This is so pretty can you make a video of a bouquet of strawberries 💓🫶🏻
Thank you so much 🫶🏼! Will do ✨
How do you avoid the chicken skin look and get it smooth.
HI! I have a question! I got the chef master good coloring but it completely changed the taste of my chocolate. Does the colourmill change the taste?
Hello, thank you for your question ☺️. COLOURMILL doesn’t change the taste.
Thank you so much! Love your videos! 💖
Is there anything i can add to the chocolate to make it not runny?
Yes you can do coconut oil or paramount crystals ✨
Wowww😍🙏🏾very cool for Baking
I just started my business and im really struggling on how to drizzle!
Congratulations I’m very proud of you 🥳!!! All it takes is practice and make sure you have the right consistency of chocolate! Good luck ✨🫶🏼
Debería estar traducido en español 😢
Why after you dip and the next day the strawberries are running?
The sugar pulls the water out of the berries.
Can I see you actually put the hole in the bag please. Seems like no Matter how small I cut its still big also would you recommend candy melts for dipping? Why or why not. Thank you ❤️ Beginner❤
Yes I’ll be doing a video tomorrow and hopefully post it on Tuesday/Wednesday ✨. I can also talk more about candy melts ☺️. I personally don’t like them because of the taste. And sometimes consistency
@@SPRINKLESUGARPOP Thank you!! I'll be looking out 😊
Get Hershey chocolate and call it a day
hi it would be great if you add captions in your videos
Esplica em português por favor
Hola, no hablo portugués 😁
Dude CN u swoop 36
Dude phone broke! At Clarks COPY?
Oh lord
If its not oil based or powder it will seize your chocolate which will make it thick and hard, and unusable