Harvesting & Tasting My First White Sapote

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  • เผยแพร่เมื่อ 26 ส.ค. 2024
  • Get acquainted with this unique fruit with me as try it for the first time, and describe it's distinctive and eccentric taste. I also explain the best time to harvest, and how to know when it's ready.
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ความคิดเห็น • 40

  • @LeakenaDoll
    @LeakenaDoll 3 ปีที่แล้ว +1

    One of my favorite fruits in the world 😋😋😋

  • @ArfanArshadAnbDadyal
    @ArfanArshadAnbDadyal 4 ปีที่แล้ว +1

    Great video, nice fruits

  • @doramather4729
    @doramather4729 3 ปีที่แล้ว +1

    We have this white sapote, yes the ripe fruit falls off the tree and turns in a mush. They like water because it is tropical tree, don't eat too much because you will get lethargy and lowers blood pressure if the leaves are made into a tea, taken opposite of you medication.

  • @dlhvac1
    @dlhvac1 2 ปีที่แล้ว +2

    The fruit is called the sleep sapote the leaves are made into tea for arthritis

  • @petermvaughan
    @petermvaughan 3 ปีที่แล้ว +3

    It is likely a Subelle.

  • @robertx.9772
    @robertx.9772 4 ปีที่แล้ว +1

    quality video as always, how could some one dislike it..

    • @eljardinperdido
      @eljardinperdido  4 ปีที่แล้ว +1

      Thank you! I think I have an x or someone ‘trying’ to sabotage. TH-cam doesn’t care. Ha. Engagement is engagement! 🙂

  • @LeChristEstRoi
    @LeChristEstRoi 3 ปีที่แล้ว +1

    I heard if it gets overripe on the tree this fruit gets an unpleasant off-flavor. Did you try to pick them at an earlier stage of maturity to let them ripe on the table top?
    My white sapote tree after at least 6 years planted in the ground hasn't bear fruit yet. Actually it didn't even really bloom either! Last year a few flowers appeared, but this year for the first time at last it got a decent number of flower panicles, so I hope I'll get my first fruits this year...

    • @eljardinperdido
      @eljardinperdido  3 ปีที่แล้ว +1

      I tried to let them tree ripen for maximum flavor and nutrients. Hadn’t tried them overripe, but I get that from having overripe anona fruits in the past. I was lucky, this tree’s been flawless and effortless putting out fruit. Did you start yours from seed? Unfortunately, it was just flowering before a cold snap down to 12 degrees a few weeks back. Flowers are toast, crossing my fingers that it’ll bounce back. I sprouted some trees from the seeds on last year’s fruit at least...

    • @LeChristEstRoi
      @LeChristEstRoi 3 ปีที่แล้ว +2

      @@eljardinperdido This fruit is supposed to have a delicate flavor, so that "peppery taste" and that not that appealing and unusual description of the taste of this fruit that you made sounds surprising to me. That's why I thought that you might have left them to ripen on the tree for too long.
      My tree is grafted and I've no idea why it took so long to bloom! It looks healthy, is growing well...it just took its time to bloom!
      Thanks for your answer!

  • @nguyenmyvt68
    @nguyenmyvt68 ปีที่แล้ว +1

    Với nhiệt độ là 30 độ thì nó có trái không bạn

    • @eljardinperdido
      @eljardinperdido  ปีที่แล้ว

      Yes, but it doesn’t like temperatures below 30. Similar to citrus. Needs warm weather to thrive.

    • @nguyenmyvt68
      @nguyenmyvt68 ปีที่แล้ว

      Thank you

  • @bobbyphaypaseuth5519
    @bobbyphaypaseuth5519 2 ปีที่แล้ว +1

    Are the roots on the white sopate invasive??

    • @eljardinperdido
      @eljardinperdido  2 ปีที่แล้ว

      Most white sapote are on osage orange. No, the roots do not tend to have runners or anything that i've experienced.

  • @tropiccalibackyardgardener6241
    @tropiccalibackyardgardener6241 ปีที่แล้ว +1

    Honestly the fruit looks like Ross Sapote which is a canistel more than a sapote.

    • @eljardinperdido
      @eljardinperdido  ปีที่แล้ว

      Interesting. Didn’t taste like canistel tho…

  • @richardlippold4281
    @richardlippold4281 4 ปีที่แล้ว +1

    Sapote cobbler? That'd be cool

  • @JoseGonzales-ul9sv
    @JoseGonzales-ul9sv ปีที่แล้ว +1

    Where did you get it from?

    • @eljardinperdido
      @eljardinperdido  ปีที่แล้ว

      JRN nursery a few years back. Not always in stock

    • @JoseGonzales-ul9sv
      @JoseGonzales-ul9sv ปีที่แล้ว

      @eljardinperdido they have it now I'm thinking bout buying one thanks for the info brother can you do a video on how your tropical trees did after the freeze

    • @eljardinperdido
      @eljardinperdido  ปีที่แล้ว +1

      @@JoseGonzales-ul9sv Hard freeze killed that one a few years ago. This time I dug it up. Also, my friend gifted me another I have in my greenhouse. Both did fine. They're good above 34. After that, I would protect heavily!

  • @wycliffeoduor2768
    @wycliffeoduor2768 2 ปีที่แล้ว

    just harvested one out the house

  • @waynema2104
    @waynema2104 3 ปีที่แล้ว +1

    Let my fruit ripe and become soft on a table top, then keep in freezer it. scope out to eat like ice cream.

  • @benjamin7627
    @benjamin7627 3 ปีที่แล้ว

    You put me off buying a white sapote tree 😂

    • @eljardinperdido
      @eljardinperdido  3 ปีที่แล้ว

      Really? It’s a different taste, but I’ve grown to love it!

  • @barbt.1171
    @barbt.1171 4 ปีที่แล้ว

    In what agricultural growing zone do you live? (I am in 8.)

    • @eljardinperdido
      @eljardinperdido  4 ปีที่แล้ว

      I am 9a.

    • @diannaodman2847
      @diannaodman2847 4 ปีที่แล้ว

      8b zone here in Oregon i grew 2 from seed. there a year old at present , just moved from garage window to greenhouse in may.

  • @texasfoodforest8238
    @texasfoodforest8238 4 ปีที่แล้ว +1

    Cute girl

  • @DL-tp2nr
    @DL-tp2nr 2 ปีที่แล้ว

    I like them better than mangoes

  • @MrWise_Christian
    @MrWise_Christian 2 ปีที่แล้ว +1

    *Your fruit is over ripe.* This type of fruit taste bad if picked under ripe or over ripe.
    If you pick it just just under ripe it can be left on the counter to ripen to full flavour without bitterness.