I got my first crop of Wilson Sapote, and will be selling them at the local farmers market in Southern California and wonder what price per pound to sell them. Any idea?
I have Golden Globe , Kampong & Mac’s Golden White Sapote. I don’t know the taste of them yet as they have not fruited yet they are fence height so should get fruit this year. They are a bit squashed for room with other trees but I have to work with the room I have got in the Garden. Mac’s Golden is not fence height as it bloody slow growing. How’s your Mac Golden ? Did I missed it in the video? I remember yours from another video as my tree was the same size I must have got it from Daley’s the same year. I am thinking of getting a Suebelle and Hawaiian Supreme due to your videos. If I can find space for them. A lot of my trees are squashed in around fence lines making a food forest most likely to close to one another for space but they do protect one another by doing it that way. I will need to prune them to keep them the size I want even if that means losing fruit lost.
I take off heaps of fruit each year, as my trees are heavy bearers. My Macs Golden is tiny, slow growing, and was idle for over a year! Kampongs taste is excellent. I haven't tried Golden Globe or Reineke varieties.
You should plant a grafted Rainbow white sapote. I have heard it is the best tasting so it would be interesting to hear how it compares to your other ones. daleysfruits sold it at one time.
Here in FL we have the following white sapote varieties: Campbell, Densler, McDill, Redland, Suebell and Younghans. I would like 2 know if you can put me in touch with a nursery or someone who may have Austrailian varieties that we do not have in Florida.
I have lemon gold, hawaiian surpreme and smathers. I will be getting suebelle and vernon when they become available as i live in port lincoln south australia wich has a similar climate to melbourne. Thanks for the reply much appreciated
Do you have the Kampong? I’ve got a small backyard and only got room for one White Sapote & I’m told the Kampong is the only self pollinating variety. Does the Kampong taste good like the other varieties?
By the way my friend George you know those white sapotes that Ping picked and a car full of white sapotes that you gave to her they would have cost her a fortune do you know before Covid at market place they were selling them for $30 dollars a kilo if a fruit waded at 500 grams that you cost them $15 dollars each or if they were 300 hundred grams or so a fruit they would have costed $10 dollars each when l saw them l brought all of them some were quite soft ,some where hard they were from the Barossa valley in Western Australia and they came with soft styrofoam socks they looked good but lacked in flavour they were no way in the world as good as yours the best ones l tasted were at Doctor Louis Glowinskis private home and 31 year old seedling was a big disappointment very small fruit like l told you before never ever plant seedling if you got no other choice cheers from Eddie the wild jungle fruit hunter ❤😊🎉
Mango is my favourite, but it is slow growing in temperate zones. White sapote can fruit all year using different varieties. Mango fruit in summer and autumn and maybe in winter.
@ I have 3 mangos trees and no white sapote. Have space for 1 big tree in front and I’m debating between a 4th mango tree (Valencia pride) or a white sapote. Also need it as a shade tree, hence VP. I may just go with the mango and get a white sapote in a pot and if I like the fruit, make space for it in the future. Mango is my fave fruit as well
Great video as usual, i always suspected the taste between most of the varieties wouldn't vary a huge amount , rather like Feijoa varieties 😁. Just as well since availability in Europe is close to zero 😂
Wow your white sapote trees looks impressive. Thank you for your valuable informations.
They are easy to grow and reward well. Thanks for watching 👍
I got my first crop of Wilson Sapote, and will be selling them at the local farmers market in Southern California and wonder what price per pound to sell them. Any idea?
No idea with pounds. Australia and the rest of the world do kilos.
@@RealLifeFruitopia,wow the same in Southern Africa we do kilos.
I have Golden Globe , Kampong & Mac’s Golden White Sapote. I don’t know the taste of them yet as they have not fruited yet they are fence height so should get fruit this year. They are a bit squashed for room with other trees but I have to work with the room I have got in the Garden. Mac’s Golden is not fence height as it bloody slow growing. How’s your Mac Golden ? Did I missed it in the video? I remember yours from another video as my tree was the same size I must have got it from Daley’s the same year. I am thinking of getting a Suebelle and Hawaiian Supreme due to your videos. If I can find space for them. A lot of my trees are squashed in around fence lines making a food forest most likely to close to one another for space but they do protect one another by doing it that way. I will need to prune them to keep them the size I want even if that means losing fruit lost.
I take off heaps of fruit each year, as my trees are heavy bearers. My Macs Golden is tiny, slow growing, and was idle for over a year! Kampongs taste is excellent. I haven't tried Golden Globe or Reineke varieties.
Would you make a video of how each variety taste, texture, season, etc..
I have a playlist on my white sapotes.
You should plant a grafted Rainbow white sapote. I have heard it is the best tasting so it would be interesting to hear how it compares to your other ones. daleysfruits sold it at one time.
I wish I had room for another WS! I'll keep it in mind. Thanks!
Hi George which variety is your favorite?and have you ever try smather white sapote? If I just have one spot left which variety is suitable for me?
I've not tried Smathers. I rate my favourites in the video.
Here in FL we have the following white sapote varieties: Campbell, Densler, McDill, Redland, Suebell and Younghans. I would like 2 know if you can put me in touch with a nursery or someone who may have Austrailian varieties that we do not have in Florida.
I think most varieties sold in Australia are originally from California/USA. You can search for Daleys online nursery.
Where can you find these in Florida? Trying to find some in the panhandle
@@koietsuLara Farms in Miami and Excalibur in Lake Worth Beach sells white sapote.
In your opinion how many different varieties of white sapote are available in Australia ???
I'm not sure. I guess around a dozen.
Wich would be the best combination of varietys for year round white sapote supply in your opinion
Hawaiian Supreme, Lemon Gold, Suebelle, and Vernon have you covered for 9-10 months. Other varieties i don't have might fill in the blank.
I have lemon gold, hawaiian surpreme and smathers. I will be getting suebelle and vernon when they become available as i live in port lincoln south australia wich has a similar climate to melbourne. Thanks for the reply much appreciated
You lucky in Australia, can chuse variety of grafted white sapote. Here in India only unnamed seedlings available.
We are a lot more organised in many ways, but everything is so expensive compared to India.
May I ask why u plant your trees in a pot then in the ground? love ur garden.
They aren't pots. Thanks for watching. www.bunnings.com.au/greenwell-green-water-saving-plant-surrounds_p3320974
@@RealLifeFruitopia interesting. ty
Just wondering why Ortega is your least favorite variety? Not sweet enough or bitter skin or some other reasons?
Smaller than most others and the least sweet.
Do you have the Kampong? I’ve got a small backyard and only got room for one White Sapote & I’m told the Kampong is the only self pollinating variety. Does the Kampong taste good like the other varieties?
I dont have Kampong, but I've tasted it. It's a good choice, on par with Suebelle for size and taste. I'm not sure how prolific it is, though.
@@RealLifeFruitopia thanks for the reply, I guess with the space I have any fruit would be welcomed.
Hello are your trees in pots in the ground?
No. All are inground.
Hi u, 2, Q ... I do have lady fingers bananas when time to chop down or cut??? Answer be appreciated
Hi. Cut when the first banana is a little yellow.
By the way my friend George you know those white sapotes that Ping picked and a car full of white sapotes that you gave to her they would have cost her a fortune do you know before Covid at market place they were selling them for $30 dollars a kilo if a fruit waded at 500 grams that you cost them $15 dollars each or if they were 300 hundred grams or so a fruit they would have costed $10 dollars each when l saw them l brought all of them some were quite soft ,some where hard they were from the Barossa valley in Western Australia and they came with soft styrofoam socks they looked good but lacked in flavour they were no way in the world as good as yours the best ones l tasted were at Doctor Louis Glowinskis private home and 31 year old seedling was a big disappointment very small fruit like l told you before never ever plant seedling if you got no other choice cheers from Eddie the wild jungle fruit hunter ❤😊🎉
Cheers, Eddie.
God bless you trees 🙏🏼🙏🏼🙏🏼✨
Ty 😊
I’m growing the Redlands variety
What's it taste like?
I have grown two but don't the variety
A good white sapote vs a good mango. Which one are you taking?
Mango is my favourite, but it is slow growing in temperate zones. White sapote can fruit all year using different varieties. Mango fruit in summer and autumn and maybe in winter.
@ I have 3 mangos trees and no white sapote. Have space for 1 big tree in front and I’m debating between a 4th mango tree (Valencia pride) or a white sapote. Also need it as a shade tree, hence VP. I may just go with the mango and get a white sapote in a pot and if I like the fruit, make space for it in the future. Mango is my fave fruit as well
En guatemala se yama matasano
Great video as usual, i always suspected the taste between most of the varieties wouldn't vary a huge amount , rather like Feijoa varieties 😁. Just as well since availability in Europe is close to zero 😂
That's right, Brett. I've had only two distinctive flavours so far.
Love it
I love white sapote but i dont think i could eat 5 in one day haha 😂
It's my partners favourite fruit 😋 We eat up to 15 a day between the two of us!