We just made them with my little boys. The cookies are delicious! Thank you Stephanie for your reliable recipes, when I want to bake something, most of the time I just go to your website and can use your recipe knowing it will turn out good.
Thank you for teaching us how to bake Chocolate Chip Cookies, this afternoon I tried it and was successful. I let my parents tried it and they liked it. It brightened up their lives! Thank you again.
When I read that after I creamed the sugar, butter, vanilla, add eggs & then I could add all the other ingredients all at once, I was so happy (I hated spoon feeding the flour😱) I made it the minute I saw your new recipe & although I had concerns I am thrilled to say they came out perfectly delicious! Thank you💕
Thank you Stephanie for another great baking tutorial! Love the thought of being able to make them ahead and freeze them and pull them at whenever I need them. 💞💞💞
I made them today and my little son and daughter tried them for the first time... After they finished the "trying process" there were justna small amount of crumbles left 😂 perhaps I get one tomorrow 😂😂😂 I really love watching your videos and test the recipes! You're absolutely amazing, thanks for your work❤️
Hello my dear Stephanie I now finished baking up a huge batch of these cookies and I must say 😊 they turn out perfect 😌. I always say your the best baker I have ever come across in the internet your recipe is long and looking as t you I sense that you tried to hurry it along but I don't mind the length of your videos because they teaches me indepth. Anyways my 33years old son took one bite of one and took the container with about 5 that I put out for the family to eat so I have to put out some more I got 35 cookies from the batch that I baked so it have a lot to go around am sure alot will be eaten by my son and am sure my daughter 30yrs old will be scolding him to leave for others 😆. Anyways I love love how they turn out. I will be making a few of your recipes for the holidays one being your carrot cake 🎂. Enjoy the rest of the week and you and your family keep real good. God bless.
You are an absolute delight to watch. Your videos makes me stress free and your recipes are amazing. Whenever I want to bake something, I first search for your recipes. Thank you Stephanie and may god bless you with a long and happy life :)
I made it just now and it was a huge success.. everybody loved it including my little one. P.S i only follow your recipes for cakes and cookies..keep posting your videos...xoxo
I love u too much ..ur cool funny...i like ur explanations...and how u cook easy to follow...ur videos helps me to much to make brownies bcz my husband is American and he loves them always keep telling me ohhhh if u know how to make brownies and ur video save my life after he taste them he swaers its his best brownies in life Wooow im done.....now my house full of brownies...i want to surprice him with tht cookies too...and he mentioned something like pie...ill try to know wht is it...we live in Morocco and greeting to u from Morocco...Peace and love.
I made these cookies today, They came out awesome. Thank you. My first batch, haha! Your recipe said it made 32 cookies, I used a bigger scooper and it took 5 minutes longer, but it was worth it. Hugs...
Thanks for the recipe! Store bought chocolate cookies are crap compared to these homemade varieties. Today, I also find many local bakeries cooking these using vegetable oil which is ridiculous because you can't compare their flavour to homemade CC cookies made with butter . There is no comparison.
I completely agree! I will go for a home baked chocolate chip cookie over store bought every time, even if it's not perfectly baked, I'll still choose homemade.
Hi Stephanie, is it possible to cut down both brown and white sugar by about 30% as I need to watch my sugar intake. Can I also replace granulated white sugar with icing sugar?
Thanks for sharing.I'm new to your videos.Your choc.chip cookies look so good.Great idea about freezing them.Do you always use butter?I prefer margarine.
Dear Stephanie, After I subscribed your channel, the first dish I made was lemon tart using your shortcrust pastry recipe. It came out so well. Thanks. The chocolate cookie recipe also came well but my cookies gets hard as time passes. What is the reason for hardening after two days of baking the cookie and how to avoid it?
Thank you for subscribing. Chocolate Chip Cookies are at their best when fresh from the oven. When you store them, the cookies do firm up. When you make the batter you could just bake some cookies and then store the rest of the batter in the refrigerator for a couple of days before baking the rest of the cookies.
I like this recipe and as you mentioned i will try to mix everything by hand. Do you have a recipe of pizza hut style cookie dough? If not please can you make a video on it. Thanking you in advance!
Hi Joy. I've tried several of your cookie recipes with different variations of success. Sometimes they turn out perfect, sometimes they don't. I feel it depends on what type of sugar I use TBH. Like if I use regular granulated white sugar, and brown sugar (can't find light brown sugar here in Norway) it spreads and become chrispy, but if I use confectionery sugar and brown sugar, it somewhat doesn't end up well. Like it doesn't spread as much? What do I do wrong? Also now I learned when to put in the chocolate chips because it's a nightmare to stick them in when the batter is done...been a subbie for a long time, and still remember when I found your channel years ago when you where akward behind camera 😅
It would depend on how much you reduce the sugar. If just a little, the texture should be about the same. You would really just have to experiment and then see if you like the results.
The baking time determines how soft or crisp the cookies will be. I like to bake them so the outside edges are crisp, yet the centers are a little soft. If you find the centers are too soft then I would bake the cookies a little longer. Because the longer you bake them the more crisp they will be.
@@joyofbaking Thank you so much! I have to tell you, these are my all time favorites! Found your page back in 2011 and we all love them! They never last long either, but i have some ingredients i need to use and wanted to store some away 🥰❤️
How much sugar would i use if i didn't want a too much of a sweet batter? Just normal sweet batter without it being too sweet? My daughter cant handle too much of a sweet stuff she itches
Thanks for the videos I like them so much but as much as I follow the recipe of ur chchip cookies they never melt nicely while backing here we use margarine cos we can't use dairy products.
Finally, an American giving measurements in grams alongside the dreaded "cups." THANK YOU SO MUCH! :))))
Even I'm Indian... Though this not the only channel.
I know rightt😎
Isnt she Canadian hahaha?
I have seen a few of them that do that. But she is very good.
She taught this American to use grams in my baking.
I always go straight away to your recipe videos when i bake. No doubt. Thank you for all the recipes, Steph. They are all perf!! ❤️
These are wonderful and easy to make. Thank you Stephanie
This woman is amazing she can do no wrong
I followed this recipe and everyone that tried it said they were the best! Thank you
WOW! I made these today and OMG! Thanks for always sharing your delicious recipes!!! Your recipes are so easy to follow ❤️❤️
We just made them with my little boys. The cookies are delicious!
Thank you Stephanie for your reliable recipes, when I want to bake something, most of the time I just go to your website and can use your recipe knowing it will turn out good.
Thank you for teaching us how to bake Chocolate Chip Cookies, this afternoon I tried it and was successful. I let my parents tried it and they liked it. It brightened up their lives! Thank you again.
When I read that after I creamed the sugar, butter, vanilla, add eggs & then I could add all the other ingredients all at once, I was so happy (I hated spoon feeding the flour😱) I made it the minute I saw your new recipe & although I had concerns I am thrilled to say they came out perfectly delicious! Thank you💕
Thank you Stephanie for another great baking tutorial! Love the thought of being able to make them ahead and freeze them and pull them at whenever I need them. 💞💞💞
I made them today and my little son and daughter tried them for the first time... After they finished the "trying process" there were justna small amount of crumbles left 😂 perhaps I get one tomorrow 😂😂😂
I really love watching your videos and test the recipes! You're absolutely amazing, thanks for your work❤️
I made these cookies. The best chocolate chip cookies I've ever had! Thanks Stephanie!
Your recipes are just awesome!!! Thank you for sharing! Girl, you know your craft!!!
I clicked on the vid bc I wanted cc cookies and the thumbnail made them look rlly good. Thx Stephanie
Ah this is so nostalgic my mom used to use your recipes all the time when I was young
Hello my dear Stephanie I now finished baking up a huge batch of these cookies and I must say 😊 they turn out perfect 😌. I always say your the best baker I have ever come across in the internet your recipe is long and looking as t you I sense that you tried to hurry it along but I don't mind the length of your videos because they teaches me indepth. Anyways my 33years old son took one bite of one and took the container with about 5 that I put out for the family to eat so I have to put out some more I got 35 cookies from the batch that I baked so it have a lot to go around am sure alot will be eaten by my son and am sure my daughter 30yrs old will be scolding him to leave for others 😆. Anyways I love love how they turn out. I will be making a few of your recipes for the holidays one being your carrot cake 🎂. Enjoy the rest of the week and you and your family keep real good. God bless.
You are an absolute delight to watch. Your videos makes me stress free and your recipes are amazing. Whenever I want to bake something, I first search for your recipes. Thank you Stephanie and may god bless you with a long and happy life :)
I recently tried chocolate chip cookies made with browned butter and the difference speaks for itself. Amazing.
I made it just now and it was a huge success.. everybody loved it including my little one. P.S i only follow your recipes for cakes and cookies..keep posting your videos...xoxo
14ti9
I love u too much ..ur cool funny...i like ur explanations...and how u cook easy to follow...ur videos helps me to much to make brownies bcz my husband is American and he loves them always keep telling me ohhhh if u know how to make brownies and ur video save my life after he taste them he swaers its his best brownies in life Wooow im done.....now my house full of brownies...i want to surprice him with tht cookies too...and he mentioned something like pie...ill try to know wht is it...we live in Morocco and greeting to u from Morocco...Peace and love.
Just gorgeous thank you
I just made them for the builders who are extending our house they were so impressed and I added nuts too
I tried this recipe yesterday and it tastes AMAZING! Thanks for the recipe
Thanks so much for this wonderful recipe!
These cookies are really good. Just as you describe them, crispy edges and soft centre. Lovely thank you
Thanks Stephanie lovely recipe 😊
Awesome recipe!!!! I have tried so many recipes and THIS ONE IS THE BEST!! Guys try it ... Absolutely loved it thank you so much 😊
Best recipe ever! Came out perfect on first attempt 😊
I made these cookies today, They came out awesome. Thank you. My first batch, haha! Your recipe said it made 32 cookies, I used a bigger scooper and it took 5 minutes longer, but it was worth it. Hugs...
just made these today following her recipe and they turned out great
they taste reeally good 🤤
I did the cookies and my kids love it.
Me encantan tus recetas y al mismo tiempo práctico inglés.
I've tried this and it is the best cookie recipe ever!
Perfect 👍 I always bake these cookies per your instructions. My husband loves them. So thanks
Love your videos and the clip of the dog at the end.
Looks delicious!
Hi, Joy. Always watching your video from the Philippines. I enjoy it. God bless.
Thanks for the recipe! Store bought chocolate cookies are crap compared to these homemade varieties. Today, I also find many local bakeries cooking these using vegetable oil which is ridiculous because you can't compare their flavour to homemade CC cookies made with butter . There is no comparison.
I completely agree! I will go for a home baked chocolate chip cookie over store bought every time, even if it's not perfectly baked, I'll still choose homemade.
Backed them today and they turned out awesome 😋😋 thank you.
God i wish i was your neihbor!!!!Great recipe,once again!Thank you!Getting close to one million!!!!!!!!!!!!!!!!!!!!!!!!!!
Sofia Hoffman ... ver 1.26M now 😊 Way to go... 🎉🎊🎈🎁
I watched your Oatmeal and Raisin Cookie demonstration, I will try that next time, thank you again.
I'm making these!You've inspired me!
Looks amazing! I love a good chocolate chip cookie, but I have an unpopular opinion: I like oatmeal raisin cookies just a little better. 😳
We have oatmeal raisin cookies too: th-cam.com/video/QDp5KGmn7eE/w-d-xo.html
Joy of Baking Thank you for linking the recipe!
@@joyofbaking the cookie looks amazing Imma try it now
Turned out very nice and yumm. Thank you so much for the reciepe
Thanks for sharing Stephanie 😊
Ohh they must be so delicious 🤤 i must try them
It came out yummmmmmm.... Thank you so much... Appreciate your efforts
Thanks for another amazing recipe 😋😋
it's good
I love her so much
So so simple to make and very very tasty and thanks for sharing your recipes 😘😍😍
Thank you for the recipe for my children
I want to hang out at her house and test taste her food 😊🍰
Hi I love the way you teach baking 💗
Can you make a matcha cake with white frosting
Please !!!
I like your Demo and very clear.
You are Wonderful😋God bless you
Thank you for the prompt reply. After watching your demonstration, I will try to bake other cookies and cakes. Then tell you the results.
I like the really soft and moist version sadly, most grocery stores sells the hard,dry and cranchy cookies mostly
what brand of chocolate chips are u using
Sooo good!! Yummy 😋
Yummy!😋👍
Hi from the UK! Definitely gonna give these a go 😁😁
Why do they look so good it's midnight now oh god
I just hope you send more recipes I am very excited whatever recipes u send are so tasty
🔛🔛🔝
Yummy yummy yummy 😋
The cookies were really yummy & tasty
It looks great!! Can u make more ice cream flavors that are EASY custard based like the easy vanilla ice cream that you made?
Yum yum yum!🍪🍪🍪🍪🍪🍪
You are better then my mummy😮😮😮🍪🍪🍪🍪🍪
Quarantine, anyone XDDD
U r truly magical the way u explain loved it! How much sugar to add in case if we are using only white sugar?
Use the same amount but the taste and texture will be different.
Yummy and delicious
Tried them, very easy to make and tastes really amazing! Thank u!!
Hello Stephanie, may I ask for cookie baking, do we use both upper and lower heating elements? Or bottom only? Thanking you always ♥️
Always the bottom only for baking unless the recipe specifically calls for the upper broiler.
Hi Stephanie. How long do you think that these cookie will freeze? My grandkids just love them! Thanks!
You could freeze them for a month or two.
Hmmm nice 👍 nd yummy 😋
Have you ever heard of ratafia biscuit is it possible to get a demonstration and how to make them it looks good in pictures
Hi Stephanie, is it possible to cut down both brown and white sugar by about 30% as I need to watch my sugar intake. Can I also replace granulated white sugar with icing sugar?
Nice recipe 🤩😍🤩
Thanks for sharing.I'm new to your videos.Your choc.chip cookies look so good.Great idea about freezing them.Do you always use butter?I prefer margarine.
Yes, I like to use butter.
Love the cookies, thanks so much.
Just one question though. Would it be possible to use stevia to replace the sugar or at least use less sugar ?
I'm sorry, but I've never used Stevia so I can't answer your question.
Dear Stephanie,
After I subscribed your channel, the first dish I made was lemon tart using your shortcrust pastry recipe. It came out so well. Thanks. The chocolate cookie recipe also came well but my cookies gets hard as time passes. What is the reason for hardening after two days of baking the cookie and how to avoid it?
Thank you for subscribing. Chocolate Chip Cookies are at their best when fresh from the oven. When you store them, the cookies do firm up. When you make the batter you could just bake some cookies and then store the rest of the batter in the refrigerator for a couple of days before baking the rest of the cookies.
@@joyofbaking Thank you for your reply. I will sure try the idea that you suggested.
These look great. Sorry, but I will have to add pecans or walnuts when i make them. That's my favorite cookie.
Pecans and nuts are a great addition.
😄@ once you eat a chocolate chip cookie!! Yum!
how is this reccipe different frm ur other recipes of cc cookies??
pls mk nutella cupcakes if possible
It isn't different with the exception of adding chunks on top. The original video was one of our first and needed updating and more detail.
Can I use oil instead of butter? If so, what would be the measurement?
Wouldn't you agree that these look delicious?!
Craft n Creations yess!
I use 1.5 cups of AP flower and .5 cup of cake flower. My family likes the “cakey” texture.
I like this recipe and as you mentioned i will try to mix everything by hand. Do you have a recipe of pizza hut style cookie dough? If not please can you make a video on it. Thanking you in advance!
I'm sorry, but I've never had that cookie.
Hi, I was wondering what brand of flour you are using. Your flour looks so creamy in color.
I use King Arthur Flour.
Thank you! What is the best way to store the baked cookies?
Store them in an air tight container or zip lock bag. Or as I mentioned in the video freeze them unbaked and bake them off on demand.
Hi Joy. I've tried several of your cookie recipes with different variations of success. Sometimes they turn out perfect, sometimes they don't. I feel it depends on what type of sugar I use TBH. Like if I use regular granulated white sugar, and brown sugar (can't find light brown sugar here in Norway) it spreads and become chrispy, but if I use confectionery sugar and brown sugar, it somewhat doesn't end up well. Like it doesn't spread as much? What do I do wrong? Also now I learned when to put in the chocolate chips because it's a nightmare to stick them in when the batter is done...been a subbie for a long time, and still remember when I found your channel years ago when you where akward behind camera 😅
Yes, the type of sugars you use will affect the texture of the cookies. I have found the best results are when I use white and brown sugars.
Joy of Baking Ok thanks!
can i lessen sugar and still get the same texture?
It would depend on how much you reduce the sugar. If just a little, the texture should be about the same. You would really just have to experiment and then see if you like the results.
Hello. Why is the cookie soft on the under side (centre) after baking? Very difficult to remove them from the paper. Pls explain Mam.
Do I have to keep the cookies out after refrigeration before putting them in the oven coz the last batch came out well.
The baking time determines how soft or crisp the cookies will be. I like to bake them so the outside edges are crisp, yet the centers are a little soft. If you find the centers are too soft then I would bake the cookies a little longer. Because the longer you bake them the more crisp they will be.
@joyofbaking Thank you Mam.
What brand of stand mixer do you use.
Ps. I love watching your videos
I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2X9SPr3
Joy of Baking thank you
How long can you keep them in the freezer? ❤
For about a month.
@@joyofbaking Thank you so much! I have to tell you, these are my all time favorites! Found your page back in 2011 and we all love them! They never last long either, but i have some ingredients i need to use and wanted to store some away 🥰❤️
Note! You are absolutely Addictive!! 😄
How much sugar would i use if i didn't want a too much of a sweet batter? Just normal sweet batter without it being too sweet? My daughter cant handle too much of a sweet stuff she itches
Thanks for the videos I like them so much but as much as I follow the recipe of ur chchip cookies they never melt nicely while backing here we use margarine cos we can't use dairy products.
The issue is the margarine. I’m not a fan of margarine but you definitely can’t use the soft spread type.
Joy of Baking Thanks so much for replying
Is it ok for my one year old baby to try this cookie?
I tried to make the cookies, while making them i have over beated the batter, is there any Way to make the batter thick
I would try refrigerating the batter.
@@joyofbaking ok thanks a lot