I've been following your recipe since I was a teenager (I'm 30 now) - my first recipe is the individual cheese cake which I made in school. I love that I'm growing with you. Thanks for being like a mum figure to me ❤
My friends all love soft cookies and I'm the only one who loves crispy. Thanks so much for the recipe and explaining why the ingredients and the quantities make it crispy. That's help me a lot because I've tries to make crispy cookies on my own and they never came out the way I wanted now I know what to do. I can't wait to try it. I also have to say it's really helpful for me to know the grams for the eggs because I've noticed when I buy eggs they're not all the same size even when they're in the same carton. Thank you 😊
Hey Stephanie, I have made many different versions of chocolate chip cookies (especially from the iconic nestle bag). I just finished baking this recipe up an hour ago, SIMPLE, EASY, QUICK, LIGHT, FLUFFY & DELICIOUS!!! If I’m in the mood of chocolate chip cookies and I want to get it done quick without all the fuss, I’m making this one!! Thank you for sharing this recipe!!!!
Dear Stephanie, I finally made the cookies using white choc chips and adding chopped up honey roasted macadamia. I spooned 35g dough each and made 14. THEY WERE HEAVENLY. Crispy, just the right amount of sweetness and absolutely addictive. And you were right: they took no time at all to make and were fool proof. Thank you thank you thank you!
Very interesting... I have learned some insights into cookie crispiness baking oatmeal cookies with different additions... the more things you add (nuts, raisins, chips, etc) the less they spread and the more baking soda and less baking powder the more they spread.
Just made you cookies. Turned out great. Think I will try making just a bit smaller and reducing baking time. This size is a meal in itself but a great meal! Thank you for all your great recipes.
Hi Stephanie, I’ve tried your choc chip cookies, it was soo good! I’ve added vanilla essence, smells great! I’ve been following you since I was 13, (now 24) tried most of your cake recipe, it’s my first time trying your cookies recipes! My dad keep asking me to bake this cookies again! Thank you for this amazing recipe!
I just love choc chip cookies! I like to use bitter choc chips to combat the sweetness! We have a sweet in the U.K. called Rolo’s they are a round chocolate sweet with softish toffee in the middle, they make amazing cookies! They don’t store long in my house! 😂 hubby eats them! 🥰
Was looking for a perfect crispy chocolate chip cookie recipe for a long time. Most recipes available online are that of chewy cookies. This is surely going to be the one I’m looking for. I’m following your website for over ten years for the perfect cakes and other baked goodies. There’s not a single recipe that didn’t bake like a dream. Can not wait to try this one. 😀
Looks great! Have you ever tested chocolate chip cookie recipes using browned butter? If so, what are your thoughts on browned butter in chocolate chip cookies (or in general)?
This recipe is right on time!!...I have tons of chocolate chips that I need to use asap! I know they will be good because all your recipes are GOOD! Thanks 😄
I love soft chocolate chip cookies, but occasionally a crisp cookie with a nice cup of tea or coffee just hits the spot! Thank you Miss Stephanie. I love all your recipes. Btw, do you have a skillet chocolate chip cookie recipe? Like with a cast iron skillet? Would love to try that one.
Betty if you look at a TH-cam channel called Preppy Kitchen, John has a lovely recipe for a skillet one. He has referenced Stephanie in a couple of his videos.
@@joyofbaking I actually found one that I made. It was from the test kitchen channel. It called for brown butter and it came out fabulous! Thanks anyway Miss Stephanie.
Thank you for your Crispy Chocolate Chip Cookies video recipe on TH-cam. Beautiful and very large Cookies. Large Crispy Chocolate Chip Cookies are very popular in Finland, Europe.
Hi Stephanie @ Joy Of Baking this looks delicious yummy thank you so much for sharing your beautiful Chocolate Chip Cookie recipe and video @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍰🍮♥️♥️
Hi Stephanie @ Joy Of Baking thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍰🍮👍👍♥️♥️
I love a thin and crispy cookie. I've had people tell me that mine are over baked. The nerve! I say NO, that's how I like them. I'll use this recipe next time. Thanks Stephanie.
Hi Beautiful Stephanie 💞💜Mmmm Mmm Mmm. The way you describe your recipe's makes my mouth water every time 😍. I love crispy chocolate chip cookies! Another good one. God Bless you always 💞💜 I love you 💖💞💜
Dear Stephanie, love your channel! Just wondering if you have ever tried a Cornish Fairing? It's a very yummy, very traditional English ginger biscuit. Think you would love it x 😊
México ‼️ Felicidades, te sigo para preparar mis festejos, siempre estás prente en mi vida, la llenas de paz tranquilidad y armonía. El disfrutar escuchando, y observando tus recetas, con tu voz, movimientos, y conocimientos llenan de relax a mi alma. Planeo y hago listas para convivios y Navidad. Eres un ser valioso para mí vivir diario. Gracias, gracias, gracias,🥰
Hi Stephanie! Since so many of us miss your old kitchen, why not do an apartment tour for us so that we will feel at home in your new kitchen? Love all your videos!
Hi Stephanie, I'm based in Scotland, UK, and recently stumbled across your channel whilst looking for a 'Naniamo Bar' recipe to make for my Canadian friend. I ended up using your recipe and also making your 'Graham Crackers'. Both recipes were excellent and turned out extremely well, so thank you. I have since subscribed to yor channel and earmarked a few more recipes to try. I thoroughly enjoy listening to your articulate, upbeat and enthusiastic tone. One of the main reasons for following you apart from your marvellous recipes is that you actually weigh out your ingredients using grams etc., (not only in cups.) However, can you please clarify if you are using a conventional oven or fan oven as temperatures differ. Can you also clarify whether it's baking powder or bicarbonate of soda when using. I appreciate there is a slight language difference. Thank you once again.
The oven temperatures are for a regular oven. If using a fan (convection) oven you may need to reduce the oven temperature by 25F (15C). But it depends on your oven as some (like mine) you don’t need to adjust the temperature. I would check your oven’s manual. Baking soda also is called bicarbonate of soda which is different than baking powder. I do say which type I’m using.
Not sure, but my friend makes great crispy CC cookies by melting and increasing butter. Less flour, more butter and as Stephanie says, more white sugar is key.
These cookies look wonderful, and I too enjoy a crispy chocolate chip cookie!! I was wondering if this batter would work to make smaller, bite-sized cookies? If so, would the bake time be less? Thanks.
Hi Stephanie, I made pie crust with crisco an it came out great , easy to roll. Made a pumpkin pie an had to cook it for 1 hr. An the crust came out hard. Any suggestions? I never had trouble with the crust before. Help please. Thank u
Shortening produces a different crust than butter. While shortening makes a more light and flakey crust, butter gives the crust a texture that is more crisp. Baking time shouldn’t be much different no matter which type of fat you use.
I've been following your recipe since I was a teenager (I'm 30 now) - my first recipe is the individual cheese cake which I made in school. I love that I'm growing with you. Thanks for being like a mum figure to me ❤
That deserved a reply as well as a like
Finally a crispy cookie recipe! Chewy has it’s place but I’m all for the assertive cookie.
My friends all love soft cookies and I'm the only one who loves crispy. Thanks so much for the recipe and explaining why the ingredients and the quantities make it crispy. That's help me a lot because I've tries to make crispy cookies on my own and they never came out the way I wanted now I know what to do. I can't wait to try it. I also have to say it's really helpful for me to know the grams for the eggs because I've noticed when I buy eggs they're not all the same size even when they're in the same carton. Thank you 😊
Hey Stephanie,
I have made many different versions of chocolate chip cookies (especially from the iconic nestle bag). I just finished baking this recipe up an hour ago, SIMPLE, EASY, QUICK, LIGHT, FLUFFY & DELICIOUS!!!
If I’m in the mood of chocolate chip cookies and I want to get it done quick without all the fuss, I’m making this one!!
Thank you for sharing this recipe!!!!
Hello! Great recipe. My wife and I prefer crispy chocolate chip cookies. This is a recipe I think I can do. Merry Christmas.
Oh Stephanie, my all time favorite cookies are chocolate chips, crispy style. Awesome!! Thanks for sharing.
Yummy! I love crispy chocolate chip cookies! And Carrie putting her little paws on your hip begging for a cookie was so adorable! 😂
Dogs should.not have.chocolate i heard it was poison for dogs.
Oh yum! I like to vary the way I do my cookies, so this is perfect!
Madam, I can see the happiness in your face after baking perfect cookies
Thank you so much for the tips
I love these cookies, they’re easy and they look fantastic. Thank you Stephanie I’m going to make these.
I admire also your matching accessories to match your apron. At the back also matching Dutch oven. You are perfect in everything 🥰
Dear Stephanie, I finally made the cookies using white choc chips and adding chopped up honey roasted macadamia. I spooned 35g dough each and made 14. THEY WERE HEAVENLY. Crispy, just the right amount of sweetness and absolutely addictive. And you were right: they took no time at all to make and were fool proof. Thank you thank you thank you!
Sometimes you feel like crispy, sometimes you don’t, so this is great to have in my arsenal of yummy goodness.
Very interesting... I have learned some insights into cookie crispiness baking oatmeal cookies with different additions... the more things you add (nuts, raisins, chips, etc) the less they spread and the more baking soda and less baking powder the more they spread.
Thank you soo much ! My son ( 9 yr ) loves and follows your recipes to bake as they are so simple n easy to follow and they are just yumm...😋😍❤
My favorite kind of chocolate chip cookie 🍪, thanks for sharing. Looks delicious.
Just made you cookies. Turned out great. Think I will try making just a bit smaller and reducing baking time. This size is a meal in itself but a great meal! Thank you for all your great recipes.
This is my FAVORITE type of chocolate chip cookie! I put them in the freezer and eat them frozen. Yum! Tfs this awesome looking recipe. 🍪🍪🍪
Hi Stephanie, I’ve tried your choc chip cookies, it was soo good! I’ve added vanilla essence, smells great! I’ve been following you since I was 13, (now 24) tried most of your cake recipe, it’s my first time trying your cookies recipes! My dad keep asking me to bake this cookies again! Thank you for this amazing recipe!
I just love choc chip cookies! I like to use bitter choc chips to combat the sweetness! We have a sweet in the U.K. called Rolo’s they are a round chocolate sweet with softish toffee in the middle, they make amazing cookies!
They don’t store long in my house! 😂 hubby eats them! 🥰
Great recipe , and a great detail explanation from you lovely Stephanie. Love your presentations and thank you so much much♥️👍🇬🇷
Love crispy bikkies, looking forward to trying your recipe. Thank you 🙂
Was looking for a perfect crispy chocolate chip cookie recipe for a long time. Most recipes available online are that of chewy cookies. This is surely going to be the one I’m looking for. I’m following your website for over ten years for the perfect cakes and other baked goodies. There’s not a single recipe that didn’t bake like a dream. Can not wait to try this one. 😀
This cookies look delicious and easy to prepare; thank you and have a beautiful day.
They look so DELICIOUS!!! I love your videos… Thank you for them.
Looks great! Have you ever tested chocolate chip cookie recipes using browned butter? If so, what are your thoughts on browned butter in chocolate chip cookies (or in general)?
I have but I have found that the amount of extra work isn't worth the effort for most people.
Hi stephanie...you know whatever baking I'm doing today is just because of you and I'm really thankful to you...this one is another lovely recipe 😘
Hi Steph, definitely your recipe is my favourite ones😍. Your recipe never fail me😉. Thank you for sharing🙏
This recipe is right on time!!...I have tons of chocolate chips that I need to use asap! I know they will be good because all your recipes are GOOD! Thanks 😄
They look scrumptious ❤️
I love soft chocolate chip cookies, but occasionally a crisp cookie with a nice cup of tea or coffee just hits the spot! Thank you Miss Stephanie. I love all your recipes. Btw, do you have a skillet chocolate chip cookie recipe? Like with a cast iron skillet? Would love to try that one.
I’m sorry but I don’t have that recipe.
Betty if you look at a TH-cam channel called Preppy Kitchen, John has a lovely recipe for a skillet one. He has referenced Stephanie in a couple of his videos.
@@joyofbaking I actually found one that I made. It was from the test kitchen channel. It called for brown butter and it came out fabulous! Thanks anyway Miss Stephanie.
Amazing recipe as always!! 🍪😋👌🏾👍🏾🤗
Thank you for your Crispy Chocolate Chip Cookies video recipe on TH-cam. Beautiful and very large Cookies. Large Crispy Chocolate Chip Cookies are very popular in Finland, Europe.
Oh I’m trying these today, they look awesome! 😁
This is my favorite cookie. Thanks for the baking tips. I will try your recipe. I like crispy cookies.
Hi Stephanie @ Joy Of Baking this looks delicious yummy thank you so much for sharing your beautiful Chocolate Chip Cookie recipe and video @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍰🍮♥️♥️
Hi Stephanie @ Joy Of Baking thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍🍫🍰🍮👍👍♥️♥️
I love your video!! Thank you again for sharing :) will try it soon… subscribed to your channel ❤️
That tip about sugar amounts was genius! I like thinner cookies sometimes so whoopee!
Hi Stephanie, thank you for another lovely recipe, love chocolate chip cookies! Hope you, Rick and family are all well…..Jan xx
Yet again I've learnt something new from watching your channel. Thankyou for this yummy recipe. 😋
These are perfect. Would love this with a scoop of vanilla ice cream on top. Thanks for sharing this great recipe.
Very delicious cookies.
I think Carry really wants to try them!
Thank you very much!
I tried n turn out well. Wow as usual very tasty. Thank u so much for sharing.😋😊
Thank you! My husband loves these!!
I love a thin and crispy cookie. I've had people tell me that mine are over baked. The nerve! I say NO, that's how I like them. I'll use this recipe next time. Thanks Stephanie.
I just made these and they were great!
They sound soooo good, yummy!
Thanks for the tip, I prefer crispy cookies!
Thanks 💗 I like all my cookies crisp great tips!
Oooo I love a sweet crunch!
Oh la la! I'm going to try this yummy recipe - maybe after I lose the kilos I got from the Paschal meals! Thank you for another great recipe!
Looks delish well let me make these cookies thanks Joy.
Hi Beautiful Stephanie 💞💜Mmmm Mmm Mmm. The way you describe your recipe's makes my mouth water every time 😍. I love crispy chocolate chip cookies! Another good one. God Bless you always 💞💜 I love you 💖💞💜
Dear Stephanie, love your channel!
Just wondering if you have ever tried a Cornish Fairing? It's a very yummy, very traditional English ginger biscuit. Think you would love it x 😊
No I’ve never tried them, but they sound delicious.
Nice baking video of the day.❤🎉.
My new go-to recipe!
Look very delicious 🤤😋 I love chocolate chip cookies 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
Very nice recipe chef 👍👌👏. Thank you for your effort 🌹🌞🍪😋😎
How do you stay so thin? Sweets are my downfall and this is why I love your tutorials ❤️
Hi Joy, ur cute dog is calling your attention maybe want to try your good recipe☺
I also love your all recipes plz can you make buttery soft cookies
Yes, I want very soft cookies too!! 💖
I tried your almond cake it's very good
this is my fav!!!!!
México ‼️
Felicidades, te sigo para preparar mis festejos, siempre estás prente en mi vida, la llenas de paz tranquilidad y armonía. El disfrutar escuchando, y observando tus recetas, con tu voz, movimientos, y conocimientos llenan de relax a mi alma. Planeo y hago listas para convivios y Navidad. Eres un ser valioso para mí vivir diario.
Gracias, gracias, gracias,🥰
Thank you Stephanie that's Devine
Yay I’m early and first comment I love all your recipes🥰
Thank you Stephanie🌺
Great recipe!I'm a crispy cookie lover and this was a valuable cooking lesson for me.Thankyou!💖💐🐕🙂
❤️❤️❤️❤️ this cookie thank you for giving this recipe
Love you video s thanks again for posting
Good morning Stephanie!! ⛅⛅⛅
Hi Stephanie! Since so many of us miss your old kitchen, why not do an apartment tour for us so that we will feel at home in your new kitchen? Love all your videos!
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Your recipes are very good
Hi Stephanie, I'm based in Scotland, UK, and recently stumbled across your channel whilst looking for a 'Naniamo Bar' recipe to make for my Canadian friend. I ended up using your recipe and also making your 'Graham Crackers'. Both recipes were excellent and turned out extremely well, so thank you. I have since subscribed to yor channel and earmarked a few more recipes to try. I thoroughly enjoy listening to your articulate, upbeat and enthusiastic tone. One of the main reasons for following you apart from your marvellous recipes is that you actually weigh out your ingredients using grams etc., (not only in cups.) However, can you please clarify if you are using a conventional oven or fan oven as temperatures differ. Can you also clarify whether it's baking powder or bicarbonate of soda when using. I appreciate there is a slight language difference. Thank you once again.
The oven temperatures are for a regular oven. If using a fan (convection) oven you may need to reduce the oven temperature by 25F (15C). But it depends on your oven as some (like mine) you don’t need to adjust the temperature. I would check your oven’s manual. Baking soda also is called bicarbonate of soda which is different than baking powder. I do say which type I’m using.
Thanks for taking time to reply. I look forward to more of your wonderful recipes.
Your kids are so lucky to have a mum like you. I hope their partners are just as good bakers , or do you still treat them?
Thank you. I still bake for my kids.
Thanks for always a great recipe l always wondered can make the chocolate chip cookie with white sugar only or do we have to add brown sugar 🌹
You could but the texture will be different.
Good Day Steph, MMM MMM MMM can't go wrong with the classics. Crispy is best, I love a slightly ''burnt'' taste. 🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍪🌷🌷🌷
Not sure, but my friend makes great crispy CC cookies by melting and increasing butter. Less flour, more butter and as Stephanie says, more white sugar is key.
Yes there are different ways of making the cookies crisp.
Great video. Great creators, too.
Li farò domani 😊I will make them tomorrow
Yum! I will definitely be making these!
Hi, mam thank you for this recipe, simple, and looks tasty for my girls,💞👏👏👏👏
These cookies look wonderful, and I too enjoy a crispy chocolate chip cookie!! I was wondering if this batter would work to make smaller, bite-sized cookies? If so, would the bake time be less? Thanks.
Yes you could do that. The baking time might be a little shorter.
@@joyofbaking Thanks so much!
@@maryann4721jn
That dog!❤️🐶
Very lovely recipe great yummy
Stephanie those look delish 😋😋😋😋😋😋😋😋😋😋
Oh wow I’m so proud of u
I like ur style ❤🌹from pakistan
Hi, I've seen many travel videos of Pakistan and I am always blown away by the kindness and generosity of the people. I'm sure you are the same way. ✌
Great one ..😋😋😋👍👏👏👏👏
Cookies my favorite.🥰🤤
Hi Stephanie, I made pie crust with crisco an it came out great , easy to roll. Made a pumpkin pie an had to cook it for 1 hr. An the crust came out hard. Any suggestions? I never had trouble with the crust before. Help please. Thank u
Shortening produces a different crust than butter. While shortening makes a more light and flakey crust, butter gives the crust a texture that is more crisp. Baking time shouldn’t be much different no matter which type of fat you use.
@@joyofbaking I used crud I shortening. Made pumpkin pie an had to bake for 1 hr. Dough came out great.
Thank you
Hi Stephanie, I was wondering what the brand of your stand mixer is. Thank you. :)
I use a Kenwood Titanium Chef 5 quart mixer.
@@joyofbaking ok, thank you very much! 😊
😋 my favorite cookie
Hi, I’m just wondering if instead of choc chips could I use macadamia nuts instead ?
Yes, you could do that.
Can I make these cookies slightly smaller and how long would it need to bake for.Thanks in advance 🤗🙏
Just a little less. You would have to experiment as I would.
@@joyofbaking thank u dear for ur prompt reply will try😄Godbless 🤗🙏
My husband favorites!!!!
I make cowboy cookies and M &Ms cookies very yummy I 👍❤️it
Plz made crispy biscuit cookies for daibatics
Dear Stephanie, can I replace raisins for chocolate
Yes you could do that.