I used some of his recipes when I'm taking the TESDA assessment exam, and gladly my assessor likes it because of the natural flavor. Thanks, Chef for the wonderful and easy recipes.
Ang sarap gayahin nito😋 Itatapon na lang po ba yung salt after ipang-roast or pwede pa ulit gamitin (either for roasting again or pangtimpla sa luto)? Thanks po
I did his Chimichurri recipe, super sarap! Wag na tumingin sa ibang recipe. I did another Chimichurri recipe from a Mexican guy sa YT, tinapon ko lang sama ng lasa.
As always, chef have something up his sleeve. Salamat po chef tatung, been a fan and on sub wayback 20k sub pa lang po dami ko na po na try na mga recipe nio and cooking hacks.
Hello po.. i tried the roasted pot right now.. pero ang sakit po sa lalamunan nung smoke while I'm cooking it.. maybe because of the foil.. ano po kaya ang mali sa procedure ko...
I'm trying this now Chef. I hope that somehow it will resemble the Kenny Roger's Chimichurri chicken. I am so inlove with their recipe. 🤞🏻 I hope it works. 🤗 Will update after 3hrs hahahaha
Ginaya ko to Chef. Pero nasunog agad yung foil tapos hindi siya mukhang roasted tapos hilaw yung loob. Followed all of the steps and ingredients. Just sad kasi pang Sunday's best sana namin ng family ko. 😔😥
Bagong recepi na naman akong natutunan.thanks
very good for my diet.... will definitely do this... Thanks Chef Tatung.
Sarap yan chef.. kakagutom.
Nicely Done!!!!
i am a fan Chef Tatung...thanks u make my kitchen's life simpol!
I used some of his recipes when I'm taking the TESDA assessment exam, and gladly my assessor likes it because of the natural flavor. Thanks, Chef for the wonderful and easy recipes.
@LagiNaLangAko23 Hindi uhmmmm requirement lang yun.
Nice☺ thank you Chef!
Ang sarap naman chef😋😋😋nakakatakam! Magawa nga yan..hihihi!!
Looks yummy po .i will try po yan . Thank you po for sharing your knowledge to cook .i will always watch your video god bless you more.
Thanks for sharing chef! looks soo good!!! 😋😋 drooling eh
I will try that it's nice n. Simple
Ang galing galing mo talaga chef . Lagi ko talaga inaabangan mga bagong upload nyo. Nanood ako sayo while eating hehe laging amg sarap ng kain ko
Love that chimichurri Chef Tatung. Simpol! Gagawin ko po yan😊
I will definitely try this for our family lunch every weekend. Thanks. I love your videos!
Ang galing. 👏👏👏
Yummy chef...😘😘
Lagi ko po inaabangan mga videos niyo po
Yummy recipe 😋
Thank you 😊
I tried so many of your recipes
Love it
Thank you . Po sa recipe.😘
Fav ko to sa Kenny’s! Thanks Chef! Very easy to
Yummmm 😛
Will definitely try this!! Thanks, Chef!
wow! look so delicious, mouthwatering 😋😋
Ang sarap gayahin nito😋
Itatapon na lang po ba yung salt after ipang-roast or pwede pa ulit gamitin (either for roasting again or pangtimpla sa luto)? Thanks po
sobrang lupit nito.. excited na ko itry to🍜🍜🍜😬
Hi! Yes, super Simpol and super sarap! You'll surely love this!😍
Yummy!
Wow, another mouth watering recipe idea! I will definitely try this 😋😋
Sarraapp and simpol ....
Sarap!!!!
Yummy
Simpol ang sarap po nung tonkatsu tinry ko po madali lang po kahit 13 yrs old lang po ako thank you po
Wow. Please enjoy
If using turbo broiler, we dont need to put salt and aluminum foil right? Tnx chef
Check n title for who does not a turbobroiler.. Simple and easy to do😂😂
This is another yummy chicken recipe!
Pde po bng mgrequest ng recipe ng calamari? Thanksomuch po!
Nicely done, Chef. ❤
Wow
Yummy...
good morning po sir kuya chef...ask ok lang po if medium fire po ba ang pag roast sa kaserola?salamat po and more power
Nakakatuwa na nakikita mo si idol na masaya sa kinakalabasan ng luto nya.
Ilove this recipe, i will try this too 😍
I’ve been following you
I love your show and your enthusiasm as well😍😍
paano po pag oven gamit..ilang minuto po at temperature.. thanks po
Ang galing ni kuya..ung akala mo mahirap lutuin napapadali nya. Kuya arbor ko na apron mo! Heeheh gusto ko magkaapron. Salamat 😘😘😘
Imma attempt this now!
I did his Chimichurri recipe, super sarap! Wag na tumingin sa ibang recipe. I did another Chimichurri recipe from a Mexican guy sa YT, tinapon ko lang sama ng lasa.
I love this channel
kung sa oven po iluluto, ano po ang temperature at gaano katagal?
yum
magugustuhan din po ba yan ng kids?gusto ko sanang gumawa eh.tnx
aydol gano ka init po pag microwave gamit? salamat po
Hi! pwede rin po kaya sa turbo broiler ito?
Yumm chef wala kaming oven Thankyou at gagawin ko yan..
chef, when brining po ba, need iwash yung meat before cooking? thank you po
This dish brings back a very unforgettable memory in my Life😅🤩🤓😍😇
Thank you for sharing.
Ano po ung unforgetable memory nu?
@@Fruitarian. chismosa hahahaha
Tamang-tamang regalo ang dish na ito sa mga peace offering. #ChurriNa
sarap!
As always, chef have something up his sleeve.
Salamat po chef tatung, been a fan and on sub wayback 20k sub pa lang po dami ko na po na try na mga recipe nio and cooking hacks.
wow.. 💙💙💙💙💙💙💙💙
Hi Chef, pwede po ba ito sa turbo broiler?
Hi Chef, panu po kapag sa oven, anung temperature po at baking time nito? Salamat po
Flat parsley po ba need?
If I have an oven, what should be the temp and cooking time? Any tips also to ensure na it won't burn sa oven?
Sarap
Getting Fat this Pandemic season bcoz of your simpol Recipes Chef!😀 Whole Family Enjoyg
Sir mukang malambot ka ah chukchak chenes mau ek ek
Bulalo naman sa susunod
Pwede po ba sand or buhangin insted of salt??
☺️
To be honest we tried it sa probinsya gahayin instead of foil dahon ng saging gamit namin nun well it turned out to be good haha
Chef pwede ba sa turbo broiler yan?
Of course
@@SimpolDotPH thanks Chef
chef ok lang po ba silver swan ihalo sa datu puti?
Yes you may
Pwede po b s turbo broiler cya iluto?
Yes! ☺️
TASTE TEST Chef! 🙏
❤️❤️❤️
Hello po.. i tried the roasted pot right now.. pero ang sakit po sa lalamunan nung smoke while I'm cooking it.. maybe because of the foil.. ano po kaya ang mali sa procedure ko...
Wala kasi siguro maam dahon ng saging
Yes, wala nga akong nilagay na dahon ng saging per my understanding kc optional sya...
@@maricelmarqueta379 ewan ko lang ma'am pero tingin ko dapat meron nyan.
Mas ok dahon ng saging lang lahat no foil meron kasing mga foil na madaling masunog lalo na yung maninipis .
Chimichurri is an Argentinian sauce, pde bake seashells with cheese, fried fish, pork anything goes
Chef try mo naman yung sa turbo
Wow, Chef! This is amazing. I have an oven but this is very useful and so easy. I will try this recipe one day.
Bakit hindi na slice? para nakita kung luto sa loob.
I'm trying this now Chef. I hope that somehow it will resemble the Kenny Roger's Chimichurri chicken. I am so inlove with their recipe. 🤞🏻 I hope it works. 🤗 Will update after 3hrs hahahaha
Update po
Update?
WOW SARAP NMN NG BABOY NAGLULUTO PA
Galing puntahan mo nman bahay ko.balikan kita
Mac n cheese po
Ginaya ko to Chef. Pero nasunog agad yung foil tapos hindi siya mukhang roasted tapos hilaw yung loob. Followed all of the steps and ingredients. Just sad kasi pang Sunday's best sana namin ng family ko. 😔😥
1st
Hehe,, ,hindi naman halatang nag effort ka chef🤣🤣🤣
Bro ur style not like original chimichuri marination.
Ang mahal ng Kenny's Chimichurri.
ANG TRY HARD MAG ENGLISH
Wow