राजस्थानी पानी वाली मिर्च का अचार - कांजी मिर्ची | Green Chilli Pickle Recipe
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- #RajasthaniPaaniWaliMichKaAchar #rajasthnipickle #mirchkaachaar
राजस्थानी पानी वाली मिर्च का अचार - कांजी मिर्ची
लिखित रेसिपी के लिए क्लिक करें
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Welcome to our channel! In this video, we bring you a mouthwatering recipe of Rajasthani Paani Waali Hari Mirch ka Achar, a delightful combination of spice and tanginess.
Hailing from the colorful state of Rajasthan, this special pickle is made with fresh green chilies that are stuffed with a flavorful blend of spices and then soaked in a tangy solution. It offers a burst of flavors that is sure to excite your taste buds!
Our recipe tutorial takes you through each step, making it easy for you to recreate this traditional Rajasthani dish in your own kitchen. We provide clear instructions, along with helpful tips and tricks, ensuring your cooking experience is enjoyable and rewarding.
Not only is this paani wali mirch ka Achar packed with flavors, but it also offers several health benefits. Green chilies are known to boost metabolism, aid digestion, and enhance blood circulation. The spices used in this recipe add an array of nutritional goodness as well.
Whether you're a spice aficionado or simply enjoy a zesty pickle, this Rajasthani Paani Waali Hari Mirch ka Achar is a must-try! It complements a variety of Indian meals, adding an extra kick to your plate.
#paaniwalimirchkaachar #chillipicklerecipe #greenchillipickle #RajasthaniFood #MirchKaAchar #IndianFood #SpicyDelight #TangyFood #FoodLovers #Foodies #FoodGasm #FoodPorn #FoodPhotography #FoodBlog #FoodieLife #Foodstagram #FoodLove #FoodAddict #FoodInspiration #FoodieGram #HomemadeFood #AcharRecipe #SpicyFood #TastyDelight #foodzlife #foodzlifepicklerecipe
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Recipe Type: Pickle
Preparing Time: 30 minute
Maturing Time: 3 days
Ingredients
200 gram green chilli/हरी मिर्च
2 tbsp mustard seeds(बनारसी राई)
1 tbsp fennel seeds(सौंफ़)
1 tsp fenugreek seeds/मेथी दाना
1/4 tsp cumin seeds/जीरा
1/4 tsp asafoetida/हींग
2.5 tsp salt/नमक
2.5 glass of water/पानी
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Happy Cooking
Thankyou
Your chilly pickles are the best.
Thank you so much 😊
Jaroor he try karugi from punjab
Thank you 😊
Beautiful dish diiii super duper👏👏👏👏👍👍👍👍👍👍❤❤❤❤❤❤❤🙏🙏🙏🙏🙏
Thank you so much 😊
Very nice my kind of pickle
Thank you 😊
Aap ka andaaz bada pyara lagta hai
Shukria 😊❤️
Superb
Thanks 🤗
Yammy , very testy , banana padega .
ji jarur banaiye. shukria 😊
Delicious soooo yummmmmmmmy
Thank you 😊
❤❤❤❤❤❤❤❤
Thank you 😊
Yummy mujhe bhut passend hai ye achar
Thank you so much 😊
That looks delicious 😋
Thanks a lot 😊
I was planning to make chilly pickle and I came across this video... Thanks a lot for sharing the recipe.
Please try and share your feedback too. Thank you so much.
शानदार👌👌
Thank you
Ye mirchi or thundi roti or dahi❤
Such me delicious hoti h
Hanji...Thank you so much😊
❤
Thanks
Thanks for this amazing recipe.
Most welcome 😊
So healthy n tasty❤
thank you
Tasty pickle recipe
Thank you so much
Very good explanation 👍👍
Glad you liked it!
Thanks
Welcome
Super recipe
Thanks a lot 😊
Must lagta hai
Dhanyawad.
Wow 😮😮😅😅😅😊😊😊😊
Thanks
👌👌👌👌👌
Thanks ❤️
Best
thank you.
Very nice pickel
Thank you so much
😋😋😋
Thank you ❤️
👌👍
Thank you ❤️
👍
Thank you 😊
😂 maga aa gaya mast hai❤
Thank you 😊
Good.
Thank you ❤️
कल ही बनाउंगी
जी जरूर बनाइयेग। धन्यवाद 😊 ।
Nice.
Thank you 😊
Very nice 🙏
Thank you 🙏
Please make a video or shorts on difference between mustard seeds (moti aur chhoti ) and uses of both
ya sure 👍. Thank you 😊.
Vow
Thank you 😊
very very nice
Thanks a lot
Nicki
Thank you ❤️
Kithna din tikega this pickle
Ek se dedh hafte fridge me
@@FoodzLifeaapne kaha hai ki 5 se 6 mahine chalega ye achaar.
@sushilayadav5703 hanji fridge me rakh kar aap esko estemal kr sakte hin but ye achar taza hi banakar khaya jata hai. finish ho jaye to dobara se bana len.
Kya mirchi m fungus lagti h
Ye achar taza hi consume karen ... Achar 3 dino me mature ho jayega aur uske baad achar fridge me rakhkar one and half week ke andar andar khatm kar den ... Kyunki ye pani ka achar hai. Vinegar add kar sakte hain thoda sa, fir mirchi me fungus lagne ka dar bhi nahi rahega.
Lal mirch ki aachar bathaye
jaldi hi naya video upload karenge.
Tab tak ye recipes dekh len please..thank you.
1st recipe~
th-cam.com/video/fefpwKPjpGI/w-d-xo.html
2nd video-
th-cam.com/video/0YTeB2wZT-k/w-d-xo.html
Pani wala Gajar Ka Achar bataiye
Ji, sure pani wala gajar ka achar
th-cam.com/video/ePSC9xgh-40/w-d-xo.html
Salt?
Add kiya hai. Thank you
Aachar ki doctor 😅
😁❤️🙏
00"
Thanks
Thank you so much 😊