बिना तेल का पानी वाला गाजर का अचार -जो मुंह का जायका ही बदल देगा | Gajer Ka Achar | Carrot Pickle

[@mridukapoor1744]

Lovely n easy recipe thanks for the recipe.. Is pani ko kanji bhi kehte hain kya?

[@bharatmehta274]

🥕 गाजर की कांजी / अचार
शेफ भूपी के अंदाज में.
मस्त है... 👌👌

[@anjalisharma-mw2vg]

वाह वाह आज ही गाजर लेकर आये है और आप ने ये रेसिपी शेयर की..... शुक्रिया

[@sanskritaursanskriti8787]

You really teach honestly.no faltu talk❤️

[@babakikitchen1]

Kanji boltey hai hum issko 🥰😘Yummy😋 recipe Great👍👏😊 kali gajjar ( black carrot)ki kanji ki recipe same to same hoti hai

[@dehatibhajankirtan]

भैया जी इसी तरीके से मैं राजस्थान में मिर्ची का अचार भी देखा था प्लीज वह बनाना भी बताना

[@shobhakalani1518]

Bhupi bhai aap isme green garlic bhi barik kat kar daliye ye our bhi testy lagegi

[@farkha7161]

Hamari Nani banate the ye tarike se . bahot acha laga video dekh kar❤

[@Sanjaijoshi547]

So helpfull for human Gut health,,,, absolutely informative recipe,,, lot's of 😋✨thanks dear Bhupi ji,,,,, Gut health is so needed for our heart, brain, kidney function as well as testostrone and dopamine etc

[@Honestkitchen-Bhupi]

TQ so much 🙏

[@ashasawhney5207]

Yummy yummy, yeh mera favourite drink hai, meri mother in law bahut banaya kerti thee👌

[@darshnavora6462]

So yummy , I'll definitely make

[@mridukapoor1744]

Sir gajar ke saath isi mai. Shalgam aur gobhi bhi daal sakte hain kya?

[@foodyumaroma]

Thanks for gajar ka achar recipe and nice presentation and easy to understand 😊

[@Honestkitchen-Bhupi]

My pleasure 😊

[@madhuswami3107]

बहुत ही बढ़िया आचार

[@subhashshah4539]

Very nice, healthy probiotic recipe 👌👌👌

[@Jaya-ql5uf]

Bahot acha achar ki receipy hai. Mumbai me dhoop ki suvidha nahi hai to kya kare pl. Advice. Thank you for all nice receipes.

[@AjaiKumarMittal]

आपकी बतायी हुई हर रेसिपी बनाने का प्रयास करता हूँ और बनती भी स्वादिष्ट है। आप अति प्रतिभावान हैं।

[@Honestkitchen-Bhupi]

🙏👍😋

[@maharajsingh3177]

I made it. Really it is very tasty. Thanks.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@manyascreation2045]

Yah ek sindhi recipe hai jo hamre yaha aksr banyi jati he.👌

[@rachanasantani4098]

Yes agree

[@manyascreation2045]

@@rachanasantani4098 Hari OM🙏

[@jagdishGodiyal6011]

Very nice golgappe ke meethe paani ki recipe bhi share kijiye

[@Honestkitchen-Bhupi]

All ready video uploaded

[@manjunaturelover433]

Ham bhi banate hain but ham ise gajar ki kanji kehte hain... Ise aise bhi pee sakte hain😊😊

[@5elements984]

Friend pachrangaxwalon ka paani thoda thick rehta hai, aapka thoda jyada liquidchai reason

[@venussharma9424]

Super yummy very delicious chatpata achaar🥰🥰🥰🥰🥰🥰

[@vikassharma10apr]

Aaj hi try karta hu chef. Thanks for sharing. Huge fan from Jaipur, Rajasthan

[@truly_yours_ravindra9892]

Super healthy recipe Thanks Sir for sharing this amazing recipe

[@Honestkitchen-Bhupi]

Thanks for watching 🙏

[@DivyaSingh-oe3ww]

@@Honestkitchen-Bhupi sir apne jaisa bataya vaise hi maine banaya fir bhi mere acchar lislisa sa ho gaya

[@Smile_please26]

Hmare yaha ise kaanji bolte h.....bachpan se mummy ko bnate dekha h ..😊❤

[@tariqali-he5lm]

आ गया है भाई। बिलकुल आ गया है स्वाद

[@neerumendiratta2875]

Every winter always make gajer ki Kanjiii

[@bubbles6022]

Bahut acha faedemand

[@shikhathakkar8011]

Isko hamare north side wale ganji kheta hi bulki yha Gujarat me isko jayada nhi banate Yha Tau aamba halder khaate hi thandi me jo ki hamare north India m nhi jaante but ha dono hi tasty or healthy hoti hi

[@freefiretechnology209]

Sir Hari mirch aor neebu ka achar bazar jaisa banane ki vidhi bhi bataiyega

[@paramjitwadhwa9329]

Bahut testy ❤❤ acha

[@babaldhillon5022]

Dear bro Gobi gajar ka achar ki
har Chej ka edject Maap tol wala video banao Plzzzz

[@SantoshSharma-ji4sf]

Nice Recipe sir

[@shvetagupta9440]

Isme Gobi daal sakte hai?

[@madhubhatiamadhub]

Very very nice recipe thanks

[@Honestkitchen-Bhupi]

Most welcome 😊

[@rish5571]

धन्यवाद।
बहुत ही बढ़िया।

[@eyvonepatricia.albert1378]

👏👏👏👏👏👌👌👌👌super se bhi upar 🤗🤗🤗🤗mazaa aa gaya 👌👌

[@Honestkitchen-Bhupi]

Thanks for watching

[@puneetg.mishra9281]

Great 😃👍 an expert always keep things simple 🙂 really like your recipe. Can we add cauliflower chilly and cucumber it the same way??

[@मैंआर्यापुत्रीशिवशिष्या]

👍yummy, sir Ji, इस अचार को मैं जरूर बनाऊंगी 🙏

[@Honestkitchen-Bhupi]

Done

[@aparnahemant]

बहुत बढ़िया 👍
हम आम का आचार बनाते है ऐसावाला, गुड़ डालके

[@kalraanu6058]

Isi tarah s black carrots ka bhi Banta hai.hum dono carrots ka banate hai

[@Soniya-dl5ou]

Hmare yhan ye Kali gajar se bnate hain

[@yatimathur4933]

राजस्थान में इसे गाजर की कांजी कहते है

[@Tilakraj-tp3dj]

Sir jitne gajer lane hai kya Pani usse double dalna hai

[@surajprajapat717]

Is Pani ko dobara Kam me leke or gajar bhi dal sakte hai kya

[@madhuagarwal8907]

Pakodi bhi dalte hai.

[@balvindermalik5210]

Meri mummy ki recipe thi Jo ki up se belong karti thi thanks sir yaad karane ke liye..

[@Honestkitchen-Bhupi]

🙏👍

[@YogeshSharma-ci7jm]

🙏👍👍👌👌❤️गजब.भाई धन्यवाद जय.श्रीराम

[@pjvv2386]

Wow. Yes. ThQ. Blessings. Mumbai

[@Honestkitchen-Bhupi]

Thank you

[@ashish-nh5fp]

आपकी चीज देखकर मजा आता है

[@julizyaka1205]

Sir very nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@yashodaupadhyay9814]

Very very nice 👌🏻

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@Nana-Kunwar]

Yum yum i regularly make it. We put little chukandar, some hari pyaaz and in winter hari lahsun also. Have to make again.

[@Honestkitchen-Bhupi]

Great 👍

[@MadanLal-nr5qo]

Mae aap ke receipe bahut like karta hoo

[@Honestkitchen-Bhupi]

My pleasure 🙏

[@UrmilaAlhyan-79]

Kya Thanda Pani hi dalna jaruri hai

[@Honestkitchen-Bhupi]

Gunguna bhi dal sakte hain

[@UrmilaAlhyan-79]

@@Honestkitchen-Bhupi thank you

[@sushilayadav5703]

Gajar ka paani wala achaar😊 ise kanji khte hai.

[@renuarora8306]

Very nice

[@raviranisrivastava4511]

हम इसे काली गाजर से बनाते हैं।काली गाजर से एक तो रंग बहुत सुंदर आता‌है , दूसरे बहुत अधिक पौष्टिक होती हैं। काली गाजर में आयरन की मात्रा अधिक ‌होती है।होली के आस पास के दिनों में बनाते हैं। इन्हीं ‌थोड़े दिनों में ही काली गाजर मिलती है। 🥕

[@rabiabegum4816]

Nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@kanchankumarpatil9982]

Fantastic thankyou chef

[@Honestkitchen-Bhupi]

Most welcome 😊

[@ilathakrar1268]

Excellent recipe definitely try this recipe! I’m living in London so dhoop is rarely so can you suggest without dhoop just keep on window will work? Or any other way to make this recipe ! Appreciate it if you can help with my query! Thanks for recipe and recommendation for health care!

[@nishimehta234]

Yes for fermentation sunlight is not necessary. Bright light on the shelf is enough

[@satishkamboj925]

Agar is pani ko ek ubaal dediya jaye to kaisa rahega...? plz. answer it...

[@KiranVerma-cu3ei]

Nice information

[@nainajethra1380]

Is Gajar ke Achhar mein Green Lasun bhi dalte hai

[@satishgupta8439]

Sir moti wali mirch ko kase dale jo jayada din tak chle

[@inducookingchannel2335]

Nice racipe🎉

[@paramjitwadhwa9329]

So yammi

[@dsbbcc]

Sir, yeh paani thanda hona hai ya garmi? Baaki ka videos mein dekha ki woh garam paani daale hai.

[@arshdeepsingh-bi3yh]

Punjab me isse gajar ki kanji bolte hain

[@akhandhindutvapiyushagarwa2047]

Isse sekhawati main gajar ko kanjyo bolte hain

[@SD-mi2ss]

thanks for the recipe 🙏 😊

[@Honestkitchen-Bhupi]

My pleasure 😊

[@vinitupadhyay1]

Achar 😂 nehi hai ye sir , iska naam kanji hai , bhaut he amazing hoti hai kafi alg alg type se banti hai very healthy for gut

[@धर्मरक्षतिरक्षित]

Hum isme one tea spoon sugar dal dete hai jisse kanji jaldi kharab nahi hoti

[@akkisaj4536]

Gajr.ki.kanji.bhi.bataye.sir

[@environmentalist.]

ज्यादा से ज्यादा recipes लायो अचार के उपर

[@Honestkitchen-Bhupi]

👍

[@usharaturi2109]

👌🌺👌🌺

[@nitikasharma3481]

Best❤❤

[@neetachouhan5784]

Thank u chef i waiting for this video

[@Honestkitchen-Bhupi]

Hope you enjoy

[@cookwithrachna]

Wow superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@gayitrimanjeshwar110]

Can we use rai dal?plz reply

[@rekhaupadhyay2726]

I love kanji

[@anitavashishtha4112]

Kanji ka pani hai, isme urad ya moong dal ke mangode bhi dalte hain

[@shalinideshmukh3902]

Fantastic

[@Honestkitchen-Bhupi]

Thanks

[@meeraojha3078]

Looking yummy

[@Honestkitchen-Bhupi]

Thank you so much

[@freefiretechnology209]

Thanks for sharing

[@Honestkitchen-Bhupi]

My pleasure

[@mirupathania2053]

Chef aapne ise gajar ka achaar kyon kaha aap jaankar hote hai ye toh kaanji hi कहलाई jati hai recipe toh badhiya hai

[@greatgrandmasti2930]

Vetygood

[@ujwalabhawsar3233]

पंजाबी लोग इस् को जादा बनाते है. मराठी मे "गाजराची कांजी " बोलते है ,कांच की बोतल की जगह कोरा मटका इस्तेमाल करते है उस से खून की गरमी जाती रहती है. Like very much 👌❤🌹

[@mangalasavanur5143]

Thank you chef

[@Honestkitchen-Bhupi]

You are most welcome

[@omdevchohla4630]

Jay ho sir thanks ❤

[@devendrakumar-ff4pn]

Super

[@Honestkitchen-Bhupi]

Super thanks

[@kusumkumar1292]

I always make this achar in every winter and put gobhi and shalgam with equal quantity in this

[@PramodYadav-oo5gu]

Gobhi konsi dalte ho

[@kusumkumar1292]

@@PramodYadav-oo5gu cauliflower

[@PramodYadav-oo5gu]

@@kusumkumar1292 thank you ji

[@Lovely_blinkie]

Superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@tarunasharma9972]

Hmare yaha isko kaanji kaha jata h, Holi pr to jaroor banayi jati h

[@rachanasantani4098]

Thanks sir

[@Honestkitchen-Bhupi]

Welcome

[@neelamaroraneelamarora7264]

इसे गाजर की कांजी कहते है।

[@MamtaSingh-ds4je]

होली पर इस कांजी में मूंग दाल के छोटे छोटे वड़े डाल कर सर्व करते हैं।

[@neelamaroraneelamarora7264]

@@MamtaSingh-ds4je सत्य

[@sheelanand8045]

Sahi parre hai

[@surinder319]

Correct

[@ranjeetkaurdhani3521]

Yes absolutely kanji

[@shaguftatasleem3114]

zabardast 👍 I'm pak

[@Honestkitchen-Bhupi]

Wlc

[@kiranbuxi]

Yeh kanji hai na. We make kanji like this.

[@sudeshx3468]

Very yummy yummy

[@Honestkitchen-Bhupi]

Thanks a lot